I-sweet pepper kanye nama-eggplants yizilimo ezithisa ukushisa ezithanda ukuchelela okuhle nomhlabathi onomsoco.
Lezi zitshalo zivame ukutshala endaweni efanayo yokushisa, ngakho-ke izitshalo kufanele zitshalwe ngesikhathi esifanayo.
Ukuhambisana nemigomo yokuhlwanyela imbewu ye-pepper ne-isitshalo seqanda izithombo, ukukhetha kahle imbewu nokunakekelwa ngokucophelela kuvumela isivuno esihle esikhathini esizayo.
Namuhla sizoxoxa ngendlela yokutshala ama-pepper kanye nama-eggplants for izithombo, nini ukutshala i-pepper kanye nama-eggplant for izithombo?
Nini ukuhlwanyela pepper kanye nama-eggplant for izithombo?
Isitshalo seqanda kanye ne-Pepper okungenasisekelo ngokwanele. Ukuze kuqinisekiswe ukuhluma okuhle nokuthuthukiswa okufanele kwezithombo, kubalulekile ukuhambisana nazo zonke izimo, kusukela ekulungiseleleni imbewu kuze kube nokukhethwa okufanele kwenhlabathi.
Isikhathi sokuhlwanyela izithombo zama-pepper nama-eggplant nakho kubaluleke kakhulu..
Abanye balimi bakholelwa lokho Izikhathi zokugcina zingadluliselwa kuMashi. I-term shortened of izithombo ezikhulayo ihlawulwa ngokukhanyisa okukhanyayo.
Njengoba sezifake izibani zamandla kagesi ezinamandla phezu kweziqukathi nezithombo, kungenzeka ukusheshisa ukukhula nokuthuthukiswa kwezithombo.
Kulesi simo, isikhathi esandayo sizohliswa sibe yizinsuku ezingu-90. Lezi zinsuku zibalwa eRussia ephakathi; ezindaweni eziseningizimu, i-pepper kanye nama-eggplants zihlwanyiswa phakathi noJanuwari, zihlwanyelwe ukuhlala unomphela ngasekupheleni kuka-Ephreli no-May.
Akunconywa ukuhlwanyela i-pepper nemifino ngemuva kuka-Mashi.. Ngaphandle kwalokho kusetshenziselwa ukushisa unyaka wonke, lapho i-fruiting ingahlala khona kuze kube sekwindla ngasekupheleni kwebusika.
Abalimi abaningi batshale i-pepper kanye nama-eggplant for izithombo ekhalendeni yenyanga. Ukuhlwanyela izinsuku ezihle lapho inyanga eseceleni sokuqala ingaphansi kwethonya le-Scorpio, i-Libra, i-Aries noma i-Sagittarius.
Izinsuku eziqondile zixhomeke ngonyaka. Impumelelo enkulu yokutshala i-pepper kanye nama-eggplant angacatshangwa izikhathi kusukela ngoJanuwari 17 ukuya ku-20, kusuka ngoFebhuwari 13 kuya ku-16, kusukela ngo-11 kuya ku-13 kusukela ngoMashi 16 ukuya ku-17.
Umhlabathi ophelele
Isitshalo seqanda kanye ne-Pepper khetha i-substrate elula nge-acidity ephansi.
Izinhlanganisela zembewu ezilungiselelwe ezihlanganisa ikakhulukazi i-peat ngeke zifanele izithombo. Yonke insimu inesidingo sayo sesignesha ngenhlabathi ekahle.
Phakathi kwempumelelo kakhulu:
- inhlanganisela yensimu endala yasendlini kanye ne-humus ebolile ngengxenye encane yomhlabathi wesigodi ohlanziwe;
- i-peat kanye ne-humus ezingxenyeni ezilinganayo nengxenye yesigamu se-sawdust;
- umhlabathi we-turf kanye nomquba omdala we-humus ngokulingana;
- umhlaba wegadi nge-peat isilinganiso esingu-2 kuya ku-1 nge-vermicult encane.
Ukuze izithombo i-loam ngeke isebenzeKude kakhulu futhi kunomuncu. Noma iyiphi ingxube kumele ibalwe ukubulala izibungu zezilwanyana.
Ku-substrate elungiselelwe, kunconywa ukuthi wengeze i-superphosphate ne-ash ash (1 tbsp we-superphosphate no-2 tbsp womlotha ebhakedeni lenhlabathi).
Abanye balimi bangezela amalahle achotshoziwe. Ukuxuba okulungiselelwe kuphelelwa yisikhathi futhi kubika umoya.
Amandla okutshala izithombo: yini okufanele ukhethe?
Ngokuvame ukutshala izithombo ze-pepper kanye nezithombo zezitshalo zeqanda ukhiqize eziqukathi ezijulile. Zigcwele umhlabathi okhululekile (ungqimba olinganiselwa ku-10 cm). Inhlabathi igcwala isisombululo samanzi afudumele we-potassium permanganate ukuze i-disinfection. Ngemuva kwamahora angu-10-12, ama-grooves enza enhlabathini, lapho imbewu ihlwanyelwa khona.
Ibanga eliphakathi kwemifula engaba ngu-5 cm, imbewu yenziwa nge-1.5 cm. Uhlaka lwehlabathi luthululelwa ngaphezu kwe-1.5 cm, inhlabathi ihlanganiswe futhi iphuziswa ngamanzi afudumele.
Ukukhethwa okufanayo kokufika kusho ukukhetha okulandelayo. Kodwa abanye abalimi abayincoma. Ama-eggplant nama-pepper anezimpande ezibuthakathaka nezibuthakathaka, ukukhetha kunganciphisa ukuthuthukiswa futhi ngisho nokubhubhisa izitshalo ezincane.
Izithombo zekhwalithi zingakhula ngaphandle kwalo. Ukuze wenze lokhu, imbewu ihlwanyelwa ngokushesha emabhodwe ahlukene. Ziqinile ngokugcwele igcwele, inzalo ifakwa emgodini omanzi 1.5 cm ejulile futhi igcwele umhlaba. Ungangcwabeli imbewu kakhulu.
Esikhundleni sezingodo ezivamile ze-peat ungasebenzisa imiklamo mini yokuzenzelaekhishwe ifilimu enombala epulasitiki futhi igcizelelwe nge-band elastic.
Ifilimu, ehlanganiswa ngokucophelela futhi egoqwe ngaphansi, igcina i-clod yodaka, ngokungafani nezinkomishi zephepha, ipulasitiki ayifuni.
Ukutshala izitshalo kulula kakhulu: kwanele ukukhulula izithombo kwifilimu kanye ne-gomamu bese ubathuthela emgodini owenziwe emhlabathini. Izimpande zezitshalo akudingeki ziphule ezindongeni zebhodlela le-peat, izitshalo zibekezelela ukufakelwa ngaphandle kokushaqeka kancane.
Ukuphela kokuphela kokukhula ngaphandle kokukhipha yizihlumela ezibuthakathaka, okuzofanele zithathwe. Ukunciphisa ingozi kuzosiza ukulinganisela kahle imbewu, ukwelashwa kwazo ngokukhula okukhulayo kanye nokuhluma kokuqala emathangeni amanzi.
Uma utshala, imbewu engu-2 ingafakwa ebhodweni ngalinye, futhi ngemva kokuhluma, ihlumela elibuthakathaka lingasuswa.
Kuphi ukubeka izithombo?
Amabhokisi anezithombo noma izitsha ezinezinkomishi zivame ukufakwa. emafasiteleni amakhulu amafasitela asempumalanga naseningizimu-ntshonalanga. Amahlumela abasha adinga ukukhanya okukhanyayo nezinsuku zokukhanya okude kakhulu. Imodi enhle - ekhanyayo ihlukaniswe ukukhanya kusukela ngo-8 ekuseni ukuya ku-8 ntambama. Ebusuku, izibani zivaliwe, kanti izithombo zimbozwe ngezinto eziphathekayo.
Ukwenza amahlumela amancane azizwe ekhululekile udinga ukufaka ngokucophelela yonke imifantu ewindini, ukhiphe ama-drafts. Kungcono ukumboza amabhethri ashisayo ngamathawula amancane amanzi. Ukushisa okufanelekayo kwembewu yokuhlunga yi-25-28 degrees, emva kokuhluma kuncishiswe ku-22-25.
Njalo emva kwezinsuku ezintathu izinhlamvu zembewu ziphendukaukuze amahlumela avuleke ngokulinganayo. Kudingekile ukugwema ukushaya kwelanga ngokuqondile emagqabeni amancane, ikakhulukazi emva kokuphuza. Ekhishwa ngamaconsi amanzi, imisebe ingashisa izitshalo ezingavuthiwe.
Emva kokuvela kwamagqabi angunaphakade Ukufika kudingeke kube nemoya. Okokuqala, isithombe sivuleka imizuzu embalwa, bese-ke ihora noma ngaphezulu.
Lapho kuqala ukushisa, amahlumela amadala aqhutshwa ebhokisini noma i-veranda futhi ashiye lapho usuku lonke. Ukuqina okunjalo kuqinisa izitshalo ezincane futhi uzilungiselela ukufakelwa kabusha.
Ukunisela nezinye izinto ezibalulekile
Masinyane emva kokutshala, imbewu ayiphuzi. Umhlabathi olungiselelwe kahle ugcina izinga lokuswakama olufunayo kwezinsuku ezingu-4-5.
Kubalulekile ukuqinisekisa ukuthi umhlaba esitsheni awukoma noma uqhekeke.. Uma lokhu kwenzeka, kufanelekile ukulinganisa izinga lokushisa emhlabathini, mhlawumbe liphakeme kunalesi sidingo.
Kulokhu, izithombo kuzodingeka zihlelwe kabusha endaweni epholile. Amakhompiyutha omndeni noma ukupomfa njalo emabhokisini azosiza ukunciphisa ukoma komoya.
Ukunisela ukuchelela kokuqala kwenziwa ngosuku 4 emva kokuhlwanyela. Amanzi kufanele afudumele futhi athambile, ahlukaniswe noma aphekwe. Emva kokuvela kwamashidi okuqala, ukuchelela kwenziwa ngesikhathi esisodwa ezinsukwini ezingu-5. Okokuqala, izithombo ziyanisela kusuka isipuni, bese ungasebenzisa ukuchelela, ukuqinisekisa ukuthi umswakama awukhiphi umhlaba.
Emva kokuvela kwamahlumela okuqala kudingeka kuhlolisise ukuthuthukiswa kwezitshalo. Amapheshana amandla angabonakali ukungabi namsoco. Ngokushesha Umquba omanyolo uyosiza ukuqinisa nokwandisa ubukhulu obuhlaza.
Zingenziwa ngokuphuza emva kokubunjwa kwezingu-3 zalawa maqabunga. Ukuvuselela ukukhula kuzokusiza ukuqinisa amahlumela amathenda, zisetshenziswe enhlabathini noma zisetshenziselwa ukuchithwa.
Izithombo ezinwetshiwe ngokweqile kubonisa ukuntuleka kokukhanya. Zama ukunciphisa usuku lokukhanya futhi ukwandise ukukhanya emini. Isizathu sokuthi ubuthakathaka bezitshalo singadlulela ngokweqile noma kuncibilikiswe phansi kwenhlabathi. Ngokulungisa isimiso sokunisela, ungathuthukisa isimo sezitshalo.
Ngokuhamba kwesikhathi izitshalo ezitshalwe ziqinisekisa ukuthuthukiswa okwesikhashana kwezitshalo kanye nokuvela kwenani elanele lezithelo amaqanda.
Uma amandla amahlumela amancane, ngcono izitshalo ezindala nezithelo zazo ziyoba ngcono. Imithetho yokutshala ekhaya nokukhula ilula, kodwa idinga ukunamathela ngokuqondile nokuvumelana.
Ngakho-ke, sakhuluma ngokutshala imbewu ye-pepper ne-isitshalo seqanda izithombo, nini ukutshala i-pepper kanye nama-eggplant for izithombo? Chaza indlela yokuhlwanyela i-pepper kanye nama-eggplants for izithombo, iziphi izitsha ezingcono ukukhetha, kanye nendlela yokunakekela abaprofethi?
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
- Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?
