Izithelo zomvini zibhekwa njengezithelo zokuqala zokutshala ezitshalweni - le berry ingaphezu kweminyaka engu-6000 ubudala.
Ababelethi baletha izinhlobo ezihlukahlukene zezinhlobonhlobo, ngezinhlobonhlobo zedatha yangaphandle kanye nokunambitheka. Kule ngqikithi sizokhuluma ngezinhlobo ezincane ezincane, kepha ziphumelela ngokukhula - iKishmish Zaporozhye.
Umlando wokuzala
Uma ubheka igama, liyabonakala ngokushesha lapho leli grafi livela khona. Umfuyi weZaporozhye u-Yevhen Klyuchikov, ngokudlula izinhlobo zevini zikaVictoria noRusbol, wathola uhlobo olusha lweKishmish enezinga eliphakeme lokuvunwa nokuqina kwamaqhwa.
Uyazi? Amagilebhisi omisiwe abizwa ngokuthi omisiwe.
Izincazelo ezihlukahlukene
Ake sithole indlela iKishmish Zaporozhye yamagilebhisi athola ngayo ukuthandwa - kamuva kulesi sihloko kuzoba nencazelo eningiliziwe yezinto ezihlukahlukene, izidingo zokutshala nokuzinakekela.
Izihlahla
Lezi zitshalo iKishmish Zaporozhye fruiting eliphezulu kakhulu. Esinye isihlahla singaba ama-95% amahlumela athelayo! Ehlathini ngalinye likhula ngamaqoqo amabili amakhulu namajikijolo amnandi. Amaqabunga amancane nama-scapes ombala obomvu obomvu.
Hlola lezo zithelo zomvini njengeRussibol, iHarold, iLibya, i-Original, i-Annie, i-Talisman, iKhameleon, i-Arcadia, i-Vostorg, i-Victoria, i- Jupiter, i- "Viking", "Sofia", "Lily of the Valley".
Amabhuzu
Isisindo esilinganisweni seqembu elilodwa lingama-600-750 g, noma kunjalo, ama-giants wangempela ayaziwa, isisindo sakhe singafinyelela ku-1.5 kg. Ngesikhathi esifanayo, ubuningi berry buyisilinganiso. Umoya ohlangene. 
Amajikijolo abonakala nge-palette yonke yama-shades: imibala ebomvu, i-burgundy nebomvu. Ngokuvamile kukhona amaqoqo ngephiko, futhi ngonyaka onothileyo kungase kube namaphiko eziningana ezinjalo. Kule ndawo kukhona uhlangothi olubi - ngokuvamile isihlahla "sithwala ngokweqile" ngamajikijolo.
Izimpawu zamagilebhisi
Ake sikhethe izici eziyinhloko zalezi zinhlobonhlobo zamagilebhisi:
- izithelo eziphakeme;
- ukuvuthwa kokuqala kwezithelo;
- 3-4 isigaba sokungabi nalutho (singahle sithathwe njengesilinganiso esincane esivumelekile sezinsiza - izinhlanzi zembewu);
- high ukumelana frost;
- ukumelana okuhle nezifo ze-fungal uhlamvu lwamagilebhisi.
Kubalulekile! Ukuhlanganisa izithelo zomvini kumele uqaphele ukuma kwayo. Lokhu kusho ukuthi udinga ukubopha imivini ngokulinganayo - amagatsha azobe ekhuphuka ngokulinganayo. Uma ubopha phezulu, ingxenye engaphezulu yehlathi izokhula.
Ukuthela
Njengoba kushiwo ngenhla, iKishmish Zaporozhye inomkhiqizo ophezulu. Izithelo zokuqala ezinomsoco zingatholakala ngo-Agasti. 
Isikhathi sokubeletha
Ukuvuthwa kwe-Berry kuyashesha kakhulu (izinsuku eziyizinsuku ezingu-110-120) - ubuqili buya eZaporozhye hybrid kusuka "abazali" bezithelo zomvini.
Ubusika obunzima
I-Zaporizhsky Zaporozhye ayesabi ukanda ebusika. Iyakwazi ukumelana namazinga okushisa phansi -25 ° C. Ukumboza ebusika akudingekile - lokhu kuyisibonakaliso esihle sezinhlobonhlobo, ngoba akunakwenzeka njalo ukunakekelwa engadini ekwindla.
Ukuze amagilebhisi asebenzise kahle ubusika lapho engekho, ingaba prikopat noma ikhava. Amagatsha eConiferous noma impahla ekhethekile - i-agrofibre izositheka ngokuqinisekile isihlahla somvini kusuka ehlathini.
Kodwa akufanele umboze ngamahlamvu noma utshani obomile - kulawo makhulu okuhlala endaweni yokuhlala, odla ngokungafaneleki isihlahla sakho semagilebhisi, angakwazi ukuchitha ubusika.
Izifo nokuphikiswa kwezinambuzane
Ama-Kishmish Zaporizhia amagilebhisi ahlukahlukene aphikisana nezifo ezivuthiwe ezifana namagilebhisi: isikhutha, i-oidium kanye namagilebhisi. Kodwa ama-sawps angabangela umonakalo omkhulu ekubukeni kwamajikijolo. 
Iphunga elimnandi neliphunga elimnandi lamaKishmish liheha lezi zinambuzane. Ukudambisa izinambuzane ezivuna ukuvunwa kwamaberry kunezindlela eziningi, isibonelo, ukucubungula ngesikhathi esihlahleni ngama-insecticide.
Kubalulekile! Uma ukhethe ukwelashwa kwamakhemikhali ukulawula ispen, khumbula ukuthi ngaphambi kokudla, amajikijolo aphathwe kufanele ahlanjululwe kahle ngamanzi..
Ukutshala imithetho izithombo
Njengoba unqume ukutshala lezi zinhlobonhlobo zamagilebhisi engadini, ngeke ubhekane nobunzima. Izithombo zitshalwe entwasahlobo noma ekwindla. Ukhetha ukuthi yisiphi isikhathi sonyaka esikahle kakhulu kuwe. Indawo yokutshala idlala indima ebalulekile - ukuvuthwa okugcwele kwamajikijusi aseKishmish udinga indawo enelanga.
Ngaphezu kwalokho, qiniseka ukuthi indawo ekhethiwe ayisondelene namanzi asemhlabathini - enezimpande ezisekelwe, iKishmish ingahle ibole endaweni enjalo.
Ngakho-ke, indawo ekahle ikhethiwe, into ebaluleke kakhulu ihlala - ukutshala kwezithombo ngokuqondile emhlabathini ovulekile. Okulandelayo, udinga ukumba imbobo ngokujula okungenani okungama-70 cm nobude obungenani u-80 cm.
Beka ungqimba wamanzi ngaphansi, bese ugcwalisa umhlaba (uhlobo olungcono lomhlabathi lwalezi zinhlobonhlobo zamaKishmish inhlabathi emnyama). Faka isithombo emgodini, uqondise kahle i-rhizome bese ulala ubumnyama. Isigaba sokugcina sokutshala sinisela kakhulu. Amagilebhisi afana nokuchelela okuningi.
I-Grade Care
Ukunakekela izinkinga zebanga ngeke kukunike. Kubalulekile ukukhumbula ngezikhathi ezinjalo:
- ukunquma;
- ukuchelela (okudingekayo ukuchelela nge-interval kwezinsuku ezingu-4-5.) Ekushiseni kwehlobo, ungangena ukuchelela kwamagilebhisi);
- ukuhluma nokukhulula inhlabathi (ukukhipha ukhula nohlaza kanye nezimpande-ukukhulula inhlabathi);
- ukuvimbela izifo nezinambuzane ezinambuzane (ukwelashwa kwama-wasps nokuphathwa kwe-prophylactic yezifo zeBordeaux ezibhekene nezifo).
Uyazi? Amagilebhisi amawayini asulungiswa kusuka kumagilebhisi. Ngesikhathi esifanayo, yena, njengewayini, futhi uhambisana nenqubo yokuguga. Isikhathi esincane sokuguga sikaviniga sineminyaka emithathu.
Ngokuhlukile mayelana nezihlahla
Ukusika izivini - Lena inqubo evunyelwe. Njengoba lezi zinhlobonhlobo zivame ukudlulela, kubalulekile ukunciphisa amahlumela ngendlela efanele. Abalimi abanokuhlangenwe nakho batusa ukuba bashiye esihlahleni esisodwa 25-33.
Kungcono ukuba uthathe ngokushesha amehlo angu-6-7. Lokhu kufanele kwenziwe entwasahlobo, uma nje ama-frosts ebusika eseqalile. Kunamandla okudubula amagatsha abuthakathaka nabonakalisiwe. 
Izinzuzo nezinsalela ezihlukahlukene
Izinzuzo zikaKishmish Zaporozhye zifaka phakathi:
- isivuno esikhulu;
- ukumelana nokwanda kwezifo nezinambuzane;
- ukuphikiswa kwesithwathwa;
- ukunambitheka okuzwakalayo kwamajikijolo;
- ukuvuthwa kokuqala kwamajikijolo.
- ukuthambekela kwe-shrub ukwakha inani elikhulu lezinyathelo;
- ukuhlukana okunzima kweqembu elivela esiqwini ngokwalo;
- ukudla amajikijolo ngama-wasps.
Njengoba ubona, izinkinga zalezi zihlukahlukene zincane. Ukunquma ukukhulisa iKishmish Zaporozhye engadini yakho, uthola isivuno esicebile samagilebhisi etafula ngendlela enhle kakhulu, ngaphandle kokuchitha umzamo omkhulu ekukhuleni nasekubanakekeleni.
