Amapheya amadala "Bere Bosk" ayizange ilahlekelwe ukuthandwa kwayo phakathi kwabalimi ngamakhulu amane. Izinhlobonhlobo zinamagama ahlukahlukene: "Bere Alexander", "Bere Apremon", "Bottle". Izithelo ezinkulu zivuthwe ekwindla, kodwa ukulinda kwabo kuwufanele.
Umlando we-Inference
Izinhlobonhlobo ze-Bere Bosk zivela emFulentshi: zakhiwe eduze kwase-Apremont (i-Champagne-Ardena) ekuqaleni kwekhulu le-XYIII. Igama layo lalihlonishwa usosayensi uPomolog Bosco. Usosayensi, enesimo semvelaphi engaqinisekile, watshala inzalo lapho lesi sihlahla sakhula khona.
Incazelo yomuthi
Umuthi ukhulu kakhulu futhi awufinyeleleki usayizi omkhulu, kodwa ukhula ngokushesha futhi ngokuzethemba. I-Krona ine-asymmetric, pyramidal, engahlanganisi, enamagatsha asele. Njengoba uneminyaka yobudala, umqhele uba wanda kakhulu emvelweni. Amahlumela amaqhwa aminyene, namafihlekile acindezelweyo. Ushiya ovate, onqenqemeni olubushelelezi, njengamapheya amaningi, kodwa amakhulu. 
Funda kabanzi mayelana nezinhlobo ezinjalo zamapheya njenge: "Thumbelina", "Ukuthambekela", "i-Rossoshanskaya dessert", "i-Century", "i-pear yaseChina", "i-Krasulya", "i-Bergamot", "i-Just Maria", "i-Elena", "ubuhle behlathi" "," Nika "," Inkumbulo ye-Yakovlev "," Izingane "," Avgustovskaya dew "," Chizhovskaya "," Ussuriyskaya "," Veles "," Ubuhle beTalgarskaya "," Rogneda "," Otradnenskaya "ne" Marble ".
Incazelo yezithelo
Izithelo ezibomvu ezibomvu ezihlanganiswe nesiqu esiphezulu, zine-elongated, efana nebhotela. Okukhulu ngokwanele: isisindo se peyari eyodwa singaba ngu-180-200 g. Kubalulekile ukuqaphela ukugqwala ebusweni bezithelo. Isikhumba asinamahloni, sinokugqamile kancane. Inyama imhlophe, ijwayele, imnandi kakhulu, iyinambitheka, inambitha ye-almond. It has a soft, watery texture. 
Ukuvota
Isihlahla sinemfucumfucu yamahhala. Ukuze uqinisekise i-ovary esiphezulu kusayithi, kufanele ube nomunye we-pearl-pollinator.
Kubalulekile! Amapheya eWilliams, amaBere Napoleon nezinhlobo zeBon Louise angaphilisa lezi zihlukahlukene.
Fruiting
Isihlahla siqala ukuthela izithelo ngonyaka wesithupha emva kokutshala. Izithelo ezivuthiwe zibambelela ngokuqinile emathunjini futhi cishe azikwazi ukuchitha. 
Isikhathi sokumbali
Phakathi nenkathi yezimbali ngasekupheleni kwentwasahlobo inhlobo eminingi ye-inflorescences. Izimbali ezimhlophe zinkulu futhi zingamelana kahle namaqhwa asekupheleni kwentwasahlobo.
Isikhathi sokubeletha
Isikhathi sokuvuthwa singuSeptemba. Kuyaphawuleka ukuthi ukuvuthwa kwamapareya akulingani, hhayi ubukhulu kuphela, kodwa futhi ukuma kwesithelo esihlahleni esisodwa kungahluka phakathi kwabo.
Uyazi? Ngokusho kwesigaba seGuinness Book "Ukudla Okukhulu", umnikazi werekhodi-pear wanda eSouth Wales: Ngo-1979, isithelo sabhalwa ngesisindo sika 1405 g.
Ukuthela
Izinhlobo ezihlukahlukene zeBere Bosk zinezivuno eziphezulu, ikakhulukazi ngemva kweminyaka engu-15. Abalimi banikeza incazelo enjalo yomkhiqizo wezimapheya: insimu yezithelo eziphakathi kwehektare elilodwa liyakwazi ukukhiqiza kusukela kuma-80 kuya ku-100. 
Ukuthutha
Izithelo zebanga elithi "Bere Bosk" zihamba kahle. Ukuphila kweShelf kungukusuku ezingu-30-40, okungekho kakhulu kulo masiko.
Kubalulekile! Uma amapayipi agcinwa isikhathi eside, izici zabo zokunambitheka ziyanciphisa kakhulu: i-pulp ye-Bere Bosc eliphakathi kweba yinto eyomile futhi enzima ngenkathi igcinwa.
Ukuphikiswa kwezimo nezifo zemvelo
Izithelo ezinamandla zivumela ukuthi izithelo zingaphuthi ngisho nemimoya enamandla. Futhi, lesi sihlahla asikwazi ukuthola izifo ezifayo, ikakhulukazi - isikhumba.
Ukubekezelelana kwesomiso
Isihlahla asizithobeki enhlabathini, kepha nokho sidinga phakathi phakathi kwakho konke. Ukuma ngokweqile kwenhlabathi, kanye nomoya, akubekezeli kahle.
Ubusika obunzima
"I-Bere Bosk" mhlawumbe iyinqaba kakhulu yamaqabunga azo zonke izinhlobo zenkambiso. Ngakho-ke, izifunda ezifanele kakhulu ukutshala kwazo yisifunda sezilwandle.
Seluleka ukuba uzijwayele nazo zonke iziqili: ukutshala (ekwindla noma entwasahlobo), ukuxhunyelelwa nokunciphisa umuthi we-pear.
Ukusetshenziswa kwezithelo
Isithelo se-Bere Bosc pear isetshenziswa kahle kakhulu. Ukuze ukhanse wonke, akufanelekile ngenxa yobukhulu, kodwa ama-jams kanye ne-compotes ahle kakhulu. 
Amandla nobuthakathaka
Uma unquma ukutshala lesi sihlahla ngesakhiwo, kufanele ucabange ezinye izicabha.
Uyazi? I-pear izithelo kusiza ukwehlisa ukushisa kwabantu.
Izinzuzo
- Ukukhula ngokushesha;
- inkulu, imelana nezinambuzane nezifo zesithelo;
- isivuno esikhulu;
- livuthwa ngokungalingani, elenza isikhathi se-fruiting;
- ukumelana nemimoya yomoya.
I-Cons
- Kudinga ukusika izihlahla njalo;
- izithelo ezinhle kuphela ezindaweni ezifudumele;
- hhayi frost-resistant futhi ayithandi isomiso;
- inendawo engasetshenziswa kakhulu.
Lezi zinhlobonhlobo zifanelwe ukunakwa uma kuphela, naphezu kokungaphumeleli okwamanje, kuye kwakhethwa abalimi abangaphezu kwekhulu leminyaka, okusho ukuthi kunezikhathi eziningi ezingcono ekukhuleni i-Bere Bos pear kunokuba ibonakale ekuqaleni.
