Imifino esisha etafuleni lakho: i-sorrel ekhulayo ebhaleni noma efesiteleni

Esikhathini esibandayo, lapho isikhathi sokuvuna sesiphelile, kaningi asikho amakhambi ahlanzekile ekudleni.

Isixazululo salolu daba singakhula izitshalo ezithile ekhaya. Enye yezitshalo ezithandwayo zensimu yasekhaya yi-sorrel.

Lesi sitshalo sibonisa anti-inflammatory, antiscorbutic, tonic, eshukumisa ukugaya, i-hemostatic ne-tonic action. Thola indlela yokutshala lesi sitshalo ekhaya.

Ngiyakwazi yini ukutshala imifino efesiteleni noma emkhathini?

Ukuze ujabulele amaqabunga ama-sorrel ashisayo ebusika, akudingekile ukulinda isikhathi sehlobo noma ukuwuthenga esitolo. Lesi siko sizizwa kahle futhi ekhaya. Kunezinhlobo ezingaphezu kuka-200 ze-sorrel. Zingase zihluke, zihlume, ubukhulu bamahlumela namaqabunga. Izinhlobo ezahlukene zingase zihluke ezindleleni ezifanele kakhulu zokulungiselela. Kodwa iningi lazo lingakhula efasiteleni noma ku-loggia engenayo ngaphandle kokuhlupheka okuningi.

Amabanga aphezulu

Ekhaya, kungakhula cishe zonke izinhlobo ze-sorrelkodwa kufanelekile ngalokhu.

I-Altai

Amaqabunga amakhulu, aluhlaza, ama-oblong-ovate. Inikeza ukuvunwa okuhle, ngokulinganisela okumuncu, okumelene nokugxuma. Kuhle ukusebenzisa kuma-saladi, kufomu elisha.

I-Maikop

Okukhulu, okuluhlaza okwesibhakabhaka kushiya ukuphakama okukhulu. Ukuthela kanye nokunambitheka akusilo phansi kwe-Altai. Ihamba ngaphezulu kunamanzi. Efanelekayo izitsha ngokuphathwa kokushisa: isobho, uphase, ukulondolozwa, njll.

I-Belleville

Izinhlobonhlobo zakuqala. Amaqabunga amancane, aluhlaza okwesibhakabhaka. Ngokumuncu, ngokuqukethwe okuphezulu kwe-vitamin C. Kufanelekile ukusetshenziswa okusha.

Iqabunga elikhulu

Amaqabunga amakhulu, aluhlaza. Inikeza isivuno esihle, kodwa asimelana nokugxuma. I-Universal isetshenziswa.

Ukuzikhethela kokuhluka kuncike endleleni oyifunayo yokulungiselela, okuthandwa ngokubukeka.

Indlela yokukhetha kahle indawo?

Ukulima kwe-sorrel, ngokuqondene nanoma yikuphi ukulima, kungcono ukukhetha iwindi elibheke ohlangothini oluseningizimu. Kodwa-ke, unesineke futhi uhamba kancane. Ebusika, lapho usuku olukhanyayo luba mfushane, kunconywa ukuba ufake ukukhanya okwengeziwe. Kuyadingeka ukuze amahlumela ezitshalo azange alulalwe. Umthombo wokukhanya owengeziwe ungase ube isibani se-fluorescent esifakwe endaweni ephakeme cishe engama-60 cm.

I-Sorrel - isitshalo esingafuni ukubandwa. Ibanga lokushisa elikhulu ngoba lisuka + 5 ° С kuya ku-20 ° С. Ngaphansi kwemvelo yemvelo, iyakwazi ukumelana nama-frost kuze kube ku -7 ° C. Kodwa ekhaya kungcono ukudala izimo ezifanayo ezicindezelayo kuye. Uma une loggia lapho izinga lokubanda lingaphezu kwezinga ngisho nasebusika, khona-ke lokhu kuzoba yindlela engcono kakhulu.

Inhlabathi ye-sorrel ekhulayo ingcono ukukhetha kancane i-acidic, evundile, i-peat. Umhlabathi ungathathwa kusuka ekhishini lakho lasehlobo, uma kufanelekile ukukhula lesi sitshalo. Kulesi simo, kubalulekile ukwenza inqubo ye-disinfecting ukuze kutholakale amabhaktheriya futhi ugweme izifo zezitshalo esikhathini esizayo. Noma ungasebenzisa ukuthengwa kwe-substrate jikelele. Ungakhohlwa mayelana nesendlalelo se-drainage.

Iyiphi imbiza okufanele isithathe?

Ukuze uhlakulele i-sorrel, ungasebenzisa imbiza yembali, isitsha sepulasitiki, ibhokisi lezinkuni. Okuhle kunazo zonke kuzofanelana nesitsha esenziwe ngokhuni ngaphansi kobukhulu be-sill window. Ukuphakama kwebhodlela lokutshala kumele okungenani kube ngu-20 cm ukukhula okuhle nokuthuthukiswa kohlelo lwempande. Kuyinto efiselekayo ukugcwalisa ungqimba lwamanzi ngaphansi kwetangi. Kudinga nokuba khona kwezimbobo zokuhoxiswa komswakama owedlulele.

Imbewu yokutshala

1. Lapho ukhetha imbewu, okokuqala kudingeka ugxile ezinhlobonhlobo zezitshalo. Kubalulekile futhi ukuhlola usuku lokuphelelwa yisikhathi, izimo zokugcina, ubuqotho bephakheji. Kungcono ukuthenga imbewu ezitolo ezikhethekile.
2. Uma usuqumile ngokukhetha imbewu, ulungiselele inhlabathi nomthamo wokutshala, ungaqala ukukhula. Okokuqala, kunconywa ukuba ugcwale imbewu emanzini afudumele ubusuku bonke, ehlanganiswe ne-gauze. Ungangezela isisombululo esikhethekile somsoco sokuhluma okusheshayo.
3. Ngaphezu kwalokho, emhlabathini olungiselelwe kusengaphambili, kubalulekile ukwenza imifula encane ibe yi-1 cm ejulile ebangeni elingu-7-10 cm komunye nomunye. Kuzo ukugcwalisa imbewu kude no 4-5 cm phakathi kwabo. Ngemuva kokuhlwanyela, gcwalisa imifula ngenhlabathi bese uhambisa inhlabathi ngamanzi amaningi. Ukuze uthole amahlumela amaningi, ungakwazi ukumboza isitsha ngokugoqa ngeplastiki.
4. Isikhathi sezithombo sincike ezinhlobonhlobo ze-sorrel, ngokuvamile kuthatha kusukela ezinsukwini ezintathu kuya kwesonto. Ngemva kokuvela amahlumela, ifilimu kufanele isuswe. Ngemuva kwamaqabunga ama-3-4 asetshenziselwe izithombo, izitshalo kufanele zenziwe kancane uma kudingeka.

Ukukhula ngokuphoqelela

Kunenye indlela yokukhulisa i-sorrel ekhaya. Lokhu kuhlukaniswa kwama-rhizomes nokuphoqa imvelo yazo. Le ndlela ingasetshenziswa uma uhlobo lwezinhlobonhlobo oludingayo lukhula endlini yakho yezwe.

1. Esihlahleni sabantu abadala (iminyaka engu-2-3) kuyadingeka ukumba i-rhizome. Kungcono ukwenza lokhu ngasekupheleni kuka-Okthoba - ekuqaleni kukaDisemba.
2. Ngemuva kwalokho, i-rhizome ifinyelelwe ubude buka-10-12 cm futhi itshalwe enhlabathini enomanzi olungiselelwe.
3. Isonto lokuqala kufanele ligcinwe endaweni epholile, bese ufakwa ekushiseni. Phakathi naso sonke inqubo, inhlabathi kufanele ihanjiswe ngobuningi.

Le ndlela ifanele kuphela uma usuvele unesitshalo ezweni. Futhi kudinga isikhathi esiningi nokuzikhandla kunokukhula kwenzalo. Ngaphezu kwalokho, kwi-rhizome, ungadlulisa amabhaktheriya e-pathogenic kusuka emhlabathini ovulekile ukuya ezindaweni ezifuywayo, ezisongela izifo zombili we-sorrel ngokwawo nezinye izitshalo zasekhaya. Ngakho-ke, kutuswa ukuba sikhule sorrel kusuka imbewu.

I-distillation yemifino evela ema-rhizomes yenziwa emabhokisini, ekushiseni kwe-17- + 20 ° С. Ekulungiseleleni, njengoba kuchaziwe ngenhla, amandla okutshala ahlwanyelwe izimpande, ngokukhululeka ukuphucula umhlabathi futhi ngezikhathi ezithile ukuphakela.

Ukunakekela isiko ekhaya

• I-sorrel ithanda umswakama, kodwa ngokulinganisela, ngakho-ke kudingeka udle umhlabathi uma kudingeka.
• 1-2 izikhathi ngenyanga, ungasebenzisa eyengeziwe umanyolo umanyolo for izitshalo zasendlini ngokuhambisana nemiyalelo.
• Ngakho kufanele ukhulule inhlabathi, ukuze umswakama kanye ne-oksijeni ibe ngcono empilweni yesitshalo.
• Ngemuva kokuba izithombo ziye zincipha, kufanele uqaphele izinga lokushisa, ukukhanya kwelanga nokuswakama. Uma ulandela lezi zici, khona-ke i-sorrel iyokujabulela ngokuvuna okusha.

Uma ukhula sorrel ebhaleni noma kwi-loggia, akufanele ube khona esikhundleni sezingqikithi. Uma ebusuku izinga lokushisa aliwi phansi ngezansi + 5 ° C, khona-ke awukwazi ukungenisa ekamelweni.

Uma i-sorrel ikhula e-windows-sill yakho, kufanele ukhumbule ukuthi ayithandi ilanga eliqondile.. Esikhathini sokukhula akunconywa ukuba uhlele kabusha njalo umthamo ngamahlumela.

Ukuvuna

I-sorrel yokuvuna ingaba, lapho amaqabunga afinyelela ku-7-10 cm ukuphakama. Kumele zikhonwe ngezikhali noma ngesandla, ngokucophelela ukuze zingalimazi amahlumela okukhula. Ukuvuna kunconywa ukuba udle ngokushesha, uma nje ugcina wonke amavithamini nezindawo ezizuzisayo.

Ngemuva kokusika izivuno zokuqala, izitshalo zizoqhubeka zikujabulela isikhathi eside ngemifino emisha. Esikhundleni samaqabunga aqunyiwe uzovela okusha.

I-Sorrel iphindana kahle nabanye, kufana nezimo, izitshalo. Ungalitshala nge-arugula, isipinashi. Kodwa ukuze izitshalo zingaphazanyane.

Izifo nezinambuzane

Izifo ezivame kakhulu nezinambuzane ze-sorrel:

• i-aphid;
• i-slugs;
• izinkukhu.

Qinisekisa ukuthi ayiveli ku-sorrel nezinye izitshalo zasendlini. Ukuze ugweme lezi zinkinga, inhlabathi kufanele iphathwe ngendlela efanele ngaphambi kokuhlwanyela.

Ukutshala imifino ekhaya ngesikhathi sasebusika kuyisixazululo esikhulu. ngesikhathi sokuntuleka kwamavithamini. Akudingi ukuzikhandla okukhulu namakhono akhethekile, futhi i-mini-ingadi yakho eluhlaza izokujabulisa ngemifino enhle futhi ehlwabusayo, ngisho naseziqhingini ezinzima kakhulu.