Ngokuqala kwekwindla, isikhathi sehlobo sesizophela. Futhi abanikazi bomsebenzi basakhanda phezu kwezithende. Impela, ngalesi sikhathi ukuvuna manje sekuvunwa, nomhlaba ulungiselelwe ubusika, bese izihlahla zitshalekiwe noma zitsaliwe. Ngamanye amazwi, umsebenzi wasekwindla engadini nasezivandeni zemifino uqine impela. Kuhle uma isimo sezulu sinesihe futhi sinikeza ihlobo laseNdiya amasonto ambalwa. Kepha kuvame ukwenzeka ukuthi izimvula ezivulekile ziqale, kancane kancane ziba amakhaza. Ngakho-ke, alikho ibhizinisi lokulima engadini elidinga ukususwa, ngaphandle kwalokho awukwazi nje ukukuqedela ngesikhathi.
Septhemba strada - isivuno
Senza izihlahla zezithelo kube lula ukuzithwala: thatha izithelo
Ekuqaleni kukaSepthemba, ukugxila okuyinhloko kwabaphathi kuthatha ingadi yezithelo. Kukhona ama-apula, ithini lamapheya liyathululelwa, okumele likhishwe ngesikhathi ukuze izinhlobo zasebusika zingalala kuze kube sentwasahlobo. Kepha ungaqonda kanjani ukuthi izithelo sezilungele ukuvunwa? Ngaphandle - akunandlela. Kuyadingeka ukukhetha i-apula elilodwa (eliphakathi kwe) esihlahleni ngasinye bese usinquma. Kukhona imbewu ngaphakathi kwezithelo. Umbala wezithelo unqunywa umbala wabo. Uma imbewu isemhlophe, kusesekuseni kakhulu ukukha isivuno. Imbewu egcwele nsundu ikhombisa ukuthi umniniyo uphuthelwe yisikhathi. Izithelo zikwazile ukungena ekuvuthweni okugcwele futhi ngeke zikwazi ukugcinwa isikhathi eside. Kepha okusanhlamvu okukhanyayo okukhanyayo - lesi isikhathi esihle kakhulu sokuqoqa. Njengomthetho, lezi zikhathi ziba maphakathi no-Septhemba, kepha ehlobo elomile kungcono ukuqala uhlole imbewu kusukela ekuqaleni kwenyanga (njalo ezinsukwini ezi-3).
Ngokuvela kwe-apula, akunakwenzeka ukuthola ukuthi sikusiphi isigaba sokuvuthwa. Kuyadingeka ukuyisika bese uhlola umbala wembewu
Uma imihlaqa iqinisiwe, khona-ke ezinye izinhlobo zama-apula zingandiza ubusuku obubodwa lapho kuqala imvula enamandla noma imimoya enamandla. I-apula elivuthiwe libuthakathaka kakhulu esihlahleni, ngakho-ke ungephuzi ukuvuna, uma kungenjalo usengozini yokushiywa ngaphandle kwezithelo ebusika.
Impilo yeshalofu yezithelo nayo ixhomeke ekunemba kokukhishwa kwayo. Akufanele unamathele ku-apula ngeminwe yakho bese uyidonsa phansi ukuze uthole amandla. Okokuqala, kuzophuma nobunzima, ngoba uqoqa izithelo ngenkathi zingakavuthwa ngokugcwele, okusho ukuthi babambelela esiqwini. Futhi ngenkathi udonsa, iminwe yakho izofaka udayi epulpiti, ekuhambeni kwesikhathi ezoqala ukubola. Okwesibili, ukudonsa igatsha ngamandla, ungadala ukuwa kwama-apula angomakhelwane.
Susa kahle izithelo ezifana nalezi: zibambe ngobumnene zisuka ezansi ngeminwe yakho bese ujuluka kancanyana, ngenkathi usonta i-apula. Ngale ndlela, izithelo ziklebulwa kalula futhi azonakaliswa.
Uma umuthi mude, khona-ke indima yeminwe kufanele yenziwe nge-nozzle ekhethekile, enamathiselwe endongeni ende. Ungamane usike phansi kwebhodlela lepulasitiki, uligoqe ekugcineni kwenduku bese ulisebenzisa njengesitsha sokukhipha.
Ukusuka engxenyeni yesibili yenyanga, aqala ukufaka umquba ezihlahleni, ahlakaze umlotha emibuthanweni eyindilinga eyindilinga. Ehlobo, izimvula zilethe i-nitrogen eningi emhlabathini, futhi umlotha ungabuyisela ibhalansi.
Ekupheleni kukaSepthemba, ukugawulwa kwengadi nokutshala izithombo zezithelo ezincane kuqala. Kuliqiniso, izihlahla ezithanda ukushisa (ipiki, i-apricot) zisatshalwa kangcono entwasahlobo ukugwema ukubanda kwezimpande.
Fihla amazambane, utamatisi kanye neklabishi
NgoSepthemba, umsebenzi wasekwindla esivandeni uqala ngokuvunwa kwamazambane. Zonke izinhlobo kufanele zisuswe ngaphambi kwenkathi yemvula, ngoba isivuno esimanzi ngeke sigcinwe. Isiginali eya ekuqaleni kokumba yiziqongo ezomile. Lapho uvuna, amazambane wembewu ahlelwa ngokushesha ukuze ayibambe kancane ekukhanyeni. Kulula kakhulu ukubeka izithombo zezilimo esibayeni izinsuku ezimbalwa ukuze ziphenduke ziluhlaza. Imbewu enjalo igcinwa kangcono futhi ayonakaliswa izifo zokukhunta. Amanye amazambane asele afihlekile ngemuva kokuvuna egumbini elingaphansi elimnyama. Ukuluhlaza kwaso akufuneki kuvunyelwe, ngoba nezilimo eziyizigaxa ziba nobuthi.
Amazambane azotshalwa entwasahlobo avunwa masinyane esitsheni esihlukile, kuthi emva kwezinsuku eziningana agcinwe ekukhanyeni ukuze kuphenduke kube luhlaza
Wonke utamatisi ongcolile kufanele asuswe ezihlahleni ngaphambi kokuhlwa. Sekuvele ku + 5˚, ikhasi elibuthakathaka lamatamatisi lishaqekile futhi liqala ukuqhuma, okusho ukuthi le mifino ngeke ivuthwe iphilile. Zonke utamatisi ezithathiwe zibekwe emabhokisini, zingacindezeli zibheke komunye nomunye.
Kuyinto efiselekayo ukuthi amabhokisi abeke elinye eceleni komunye nomunye, kepha uma kungekho sitsha, khona-ke akukho ngaphezu kokuphakama okubili. Ngakho-ke usindisa umugqa ongezansi ekucindezelweni, futhi utamatisi ovuthiwe awuqali ukuqhuma
Iklabishi ihlola isimo samakhanda. Uma lina kakhulu, khona-ke amakhanda eklabishi angaqhekeka. Iqhinga elincane lizosiza ukugwema lokhu: udinga ukudonsa iklabishi ngalinye emhlabathini ukuze wephule ukuxhumana kwezimpande. Ukudla kuzophazamiseka, nomswakama uzoyeka ukuhamba kakhulu.
Iklabishi ayesabi isithwathwa, ngakho-ke isuswa okokugcina. Kepha ukuze kungaqhekeki umswakama, kuyadingeka ukwehlisa izimpande
Maphakathi nenyanga, okuphakelwa okokugcina kwama-sitrobheli kuyenziwa.
Okthoba - isikhathi sokuqeda ukuhlanza
Ukudlulisa izihlahla nezihlahla + ukuhlanza
Ngo-Okthoba, izihlahla ezincane kanye nezihlahla ziyaqhubeka ukuthathelwa indawo, futhi ukwahlukaniswa kokutshala okuqinile kwenziwa. Kuze kube yilapho isethi ebandayo ihlala ngaphakathi, ama-raspberries, ama-gooseberry kanye nama-currants kufanele atshalwe endaweni ehlala njalo.
Kule nyanga, ukuwa kwamaqabunga kuqala, futhi wonke amaqabunga awile kufanele asuswe ngesikhathi. Kuyo, izinambuzane zezithelo zithanda ukucasha ebusika, ngakho-ke ingadi kumele ihlanzwe ngokuphelele. Faka yonke imfucumfucu eqoqwayo emaphepheni we-humus, lapho izogcina isiguqula ibe ngumanyolo. Ngaphambi kokuqala kwesithwathwa, izihlahla zondliwa kancane nge-potassium ne phosphorus, bese zikhululwa iziqu zemithi. Kunzima ngokwengeziwe ukuthi isithwathwa singene ezimpandeni ngokusebenzisa inhlabathi evulekile, ngoba umoya awukuvumeli ukungena.
Awungeke ushiye amaqabunga awile engadini, ngaphandle kwalokho izinambuzane zasengadini nezifo zesikhunta zizodonsa ubusika buthule ngaphansi kwalo lonke ubusika
Ngo-Okthoba, ngokuqinisekile bazoyicwilisa insimu ukuze babhubhise izinambuzane ezizobusika ebusika futhi zivikele isikhunta ekushisweni yilanga.
Ukugwema ukulinyazwa kwezihlahla ezincane ngama-voles, lapho kuphela inyanga, bopha phansi iziqu ngensimbi yophahla, i-wire mesh noma okunye okokusebenza kwamagundane okungenakulimaza.
Ingadi ngo-Okthoba: Hlanza konke
Umsebenzi wokwindla wasengadini ezweni uphela ngo-Okthoba. Kulenyanga, kufanele uhlanze konke okusalokhu kulindwe ngamaphiko: ama-beet, izaqathe, ama-radishes, ama-rutabaga, ama-daikon, njll. Ekupheleni kwenyanga, kuzofika amafrimu angashisi engxenyeni engenhla yezilimo zezimpande, ngakho-ke zama ukuzisusa ngaphambi kokuba zenzeke.
Ngemuva kokuba imibhede ihlanjululwe, kuyadingeka ukukhipha iziqongo bese ugaya ingadi ngaphansi kobusika. Akudingekile ukwephula amabhlogo womhlaba ophakanyiswa umlimi noma ifosholo. Ngakho-ke ziyobanda kakhulu, zibhubhise izinambuzane ngesithwathwa.
I-Garlic itshalwe ngasekupheleni kuka-Okthoba, lapho isimo sezulu sizobanda isikhathi esingaphezu kwesonto (cishe ama-+5 degrees)
Lapho nje izinga lokushisa lomoya limi esifundeni se- + 5˚, sekuyisikhathi sokutshala ubusika. Tshala ugarlic, i-anyanisi isethi, imbewu ye-isanqante, beet, isilimo esidliwayo esinamagatsha anamanzi Mane nje ukhulise inani lembewu ngethemba lokuthi ezinye zazo zizokuqhwa.
UNovemba ophambili uyasebenza
Ukulungisa ingadi yokulala ubusika
Lapho kuqala uNovemba, kuqalwa umkhuhlane oqinile. Ngokushesha nje lapho kumenyezelwa isithwathwa sokuqala ngokuya ngesimo sezulu, umquba noma Peat kufanele ibekwe ezungeze imbuthano yesiqu, yenze ungqimba olungama-5 cm. Lokhu kuzovumela isihlahla ukuthi sisinde ebusika sizolile.
Eqhweni lokuqala, hlola umkhondo wamagundane. Uma noma kunjalo zitholakala, funa ama-mink ngaphansi kweqhwa futhi uthele ubuthi lapho.
Futhi ekwindla, udinga ukucabanga ngemishini yokususa iqhwa. Isibonelo, ungazenzela ifosholo leqhwa, ufunde ngalo: //diz-cafe.com/tech/kak-sdelat-lopatu-dlya-uborki-snega.html
Sakha "ijazi lendwangu" yembewu etshaliwe
Kuze kube yilapho iqhwa liwa, kubalulekile ukufaka izithombo zembewu kuzobusika enhlabathini, kufaka phakathi i-clove yegalikhi enamakhanda anyanisi. Zingambozwa ngotshani, i-peat, umquba noma amaqabunga aqoqwe engadini.
Fihla zonke izinqwaba zomquba ngaphansi kwefilimu ukuze igundane lingagijimeli engadini yakho ebusika. Ngaphansi kokuhlanganiswa kwe-hermetic, kukhona ukubola okusebenzayo kwesidumbu sezitshalo, futhi ama-rodents ngeke aphile kunomphunga onjalo.
Lapho umsebenzi wekwindla e-cottage ehlobo usuqediwe - fisa insimu nengadi amaphupho amnandi futhi ungashiya ngokuphepha indlu yakho ehlobo.
