I-sorrel iyimifino engapheli. Kuyaziwa kusukela esikhathini esidala ngenxa yezinto zamavithamini namaminsa amaminerali. Kudliwa unyaka wonke esimweni esisha nesinqotshwa, ngakho kubalulekile ukwazi ukuthola isivuno esihle.
I-Sorrel ingeqembu elincane lezitshalo ezingadingi ukunakekelwa okukhethekile. Kodwa namanje ukusebenza phezu kokutshala kwe-sorrel kuzoba nokuncane. Ukuze ukhule sorrel, kubalulekile ukutadisha hhayi kuphela agrotechnical of the plant futhi uqinisekise ukuzinza, ukunakekelwa efanele, kodwa futhi ukukhetha ezihlukahlukene ezifanele.
Incazelo yenqubo yokukhula
I-Sorrel ingokwemikhuba yokuqala yokushisa ebandayo. Unomsuka onamandla namagqabi amakhulu, eqoqwe kwelinye i-outlet. Isiko sihlwanyelwa ekuqaleni, njengoba sikhula ngisho nasezingeni lokushisa kwama-2 degrees. Ikhula kahle emazingeni okushisa kuze kube ngu-230 C.
Kunconywa ukutshala ngemuva:
- iklabishi;
- amazambane okuqala;
- izaqathe;
- i-parsley;
- beet.
Iminyaka engu 3-4 isetshenziswe endaweni eyodwa. Ngonyaka wesihlanu, amaqabunga akhula amancane, achotshoziwe, isivuno sinciphisa, ngakho kufanele sitshalwe kwenye indawo. Izimbali ngonyaka wesibili wokuphila. Ama-flower stalks asusiwe ukuze amaqabunga e-sorrel anganyakazi futhi ukunambitheka akusho ukuwohloka.
Hlwanyela emigqeni. Imibhede yenziwa cishe ngo-1 m ubude, phakathi kwemigqa abahamba ngayo ibanga lika-20 cm. Imbewu itshalwe ku-1 cm ejulile enhlabathini enomswakama ifomu elomile. Emva kokuvela kwehlumela ukuphuma okuncane bese ukhulula inhlabathi. Lapho imibhede ihlanganiswa nefilimu, amahlumela avela emva kwezinsuku ezingu-5.
Isivinini senqubo futhi sincike kuphi?
Ngonyaka wokuqala, i-sorrel ivunwa izinyanga ezingu-2.5-3 emva kokuhlwanyela, noma izinsuku ezingu-45 emva kokuvela kwamahlumela; ngonyaka wesibili, izitshalo zivunwa ngoMeyi.
Ukukhula kwesiko kuthinteka kahle:
- indawo ekhethiwe yokutshala;
- ukuchelela okwanele ngaphandle kwamanzi;
- umquba womanyolo;
- ukulawula ukhula;
- imbewu ehlukahlukene.
Kuncike kanjani ezihlukahlukene?
Ikhwalithi yesitshalo kanye nesikhathi sokuvuthwa sithonywa yizinhlobo ze-sorrel. Izinhlobo zakuqala nezithandwayo:
- Amaqabunga amakhulu anika isivuno sokuqala, abekezelele amazinga okushisa aphansi, aphikisana neqhwa, i-acidity yenhlabathi ayithinti ukukhula.
- I-Malachite inikeza isivuno ezinsukwini ezingama-50, amaqabunga amancane akhula ngokushesha.
- Bellevilsky unikeza isivuno sasekuseni futhi esikhulu, esaba ukhilimu.
- I-Schi-borscht iyakuthanda ukuvuna okuqala, izinsuku ezingu-35 zidlula kusukela ekuhlumeni kuya ekutholeni kuqala.
- I-Vegetarian inikeza isivuno sokuqala, kusukela ekuhlumeni kuya ekutholeni kokuqala kuthatha izinsuku ezingu-35-40.
Izindlela zokuzala nezingosi ezikhulayo
I-sorrel isakazwa yinzalo. Ekupheleni kwenkathi ekhulayo, imbali ihlumela izitshalo eziyi-10 zonyaka wesibili wokukhula ezishiywe ukuthola imbewu. Zisebenza njengendlela efanelekile yokuthuthukisa.
Ukuze uthole isivuno esihle, indawo yokuhlwanyela ikhethwe kahle ekwindla. Kufanele kube:
- i-windless;
- ngenhlabathi enomswakama, kodwa ngaphandle kwamanzi angenawo amanzi;
- nomhlabathi ovuthiwe ocebile noma onesihlabathi;
- shaded, ngokukhanya kwelanga;
- nge humus;
- ne-acidity yenhlabathi ye-4.5-5.
Ivela nini futhi kungani?
Ngesikhathi sokutshala ngokufanele: isikhathi sonyaka sokuhlwanyela nenyanga ngayiphi ilindele ukuvuna? Isikhathi sokuvuna sincike esikhathini sokutshala. Ukuhlwanyela kwenziwa entwasahlobo kuze kufike ekwindla.
- Etshaleni bahlwanyela (ngo-Ephreli) emva kokufudumala umhlaba, lapho kunamanzi amanengi (uma inhlabathi ingekho inhlabathi emnyama). Ukuvuna kwasehlobo.
- Ehlobo (June) etshalwe ukuvuna entwasahlobo yonyaka ozayo.
- Ekupheleni kwekwindla (Okthoba-Novemba) bahlwanyela emhlabathini onesihlabathi wokuvuna ngonyaka ozayo, ukuze imbewu ingabi nesikhathi sokuhluma ukuze iqhwa futhi ife.
Isithombe
Okulandelayo, siphakamisa ukubuka isithombe sendlela isiko sikhula ngayo.
Yini okufanele uyenze uma isiko sithuthuka kabi?
Thuthukisa ukukhula kwe-sorrel:
- inhlabathi i-acidification: i-sorrel ayikhuli emhlabathini we-alkaline kanye ne-calcareous;
- indawo ye-shading;
- imbewu esikhundleni sokutshala;
- ukunakekelwa okufanele;
- ukukhulelwa.
Kungani kungakhula kusayithi noma kukhula kahle engadini? Isizathu sokuntuleka kokuhluma kwe-sorrel kungaba imbewu yokutshala ekujuleni kuka-1 cm. Imbewu ayifuni indlela yokuhamba enhlabathini enkulu.
Imbewu emibi
Imbewu yesi-sorrel ihlala isebenza iminyaka emibili kuya kweyithathu. Uma imbewu encane:
- emanzini;
- shiya emanzini amahora angu-48;
- gcoba imbewu enesisindo sokumisa.
Ngalesi sikhathi, bazogcwala umswakama bese bekhuphuka ngokushesha. Ukwandisa ukuphikiswa kwezifo kanye no-100% ukuhluma, imbewu ihlwanyelwe emthonjeni wezakhi.
Ukuze kuvuselelwe imbewu, ama-sorrel ahlaselwe ngembali amahlumela asele ngonyaka ozayo futhi imbewu eqoqiwe iqoqwe kubo.
Ukuqala okungafanelekile noma ukuntuleka komanyolo
Ngokuba sorrel zidinga loamy noma omuncu sandy loam. Esiqhingini esinomhlabathi ohlukile kwenza amanzi ahlanzekile. Ngesikhathi sokumba, ama-kilogram ambalwa omquba noma umquba ayengezwa enhlabathini, angabi ngaphezu kwama-gramu angu-30 we-superphosphate, futhi angaphezu kuka-20 amagremu we-potassium chloride ngamitha-skwele ayi-1. imibhede yemitha.
Izifo nezinambuzane
Izinambuzane nezifo zidala umonakalo omkhulu ezitshalweni. Balwa nabo:
I-beetle yeqabunga le-Sorrel ishiya amabhungane nezimpungushe emaqabunga ahlasela isitshalo. Ukulondoloza i-sorrel garlic noma i-tomato ukumnika, ukumboza imibhede ngomlotha noma uthuli ugwayi.- I-Downy isikhutha sishiya ngaphansi kwezingqimba zamahlamvu amnyama ngeqhwa elimpunga. Izinsuku ezingu-10 ngaphambi kokuvuna, fafaza isiko nge-maroon liquid. Ukuqotshwa kwembewu kuzokuvikela ngokugula ngesikhathi sonyaka ozayo.
- I-Oxal oxaloide igxila isitshalo samajusi anezondlo.
I-beetle yeqabunga le-Sorrel ishiya amabhungane nezimpungushe emaqabunga ahlasela isitshalo. Ukulondoloza i-sorrel garlic noma i-tomato ukumnika, ukumboza imibhede ngomlotha noma uthuli ugwayi.Ngakho-ke le-sorrel ayibonakaliswa izifo futhi ingesabi izilokazane ngonyaka ozayo, emva kokuvuna, isitshalo se-aphid siniselwa ngamanzi okukhipha i-dandelion, i-garlic, amaqabunga amazambane, i-powdery isikhutha kanye ne-oxalic leaf beetle esetshenziselwa isixazululo sika-0.5% se-chlorophos.
Nikeza ukunakekelwa okuqhubekayo okuqhubekayo:
- i-weeding;
- izitshalo ezincane.
Ukunakekelwa okubi noma okungalungile
Ukunakekela kuhlanganisa: ukuchelela nokutshala.
- I-Sorrel ithanda ukuchelela okunamandla nokujwayelekile, kodwa ngaphandle kwamanzi ahlala njalo. Ngomthamo onganele ngokwanele, umswakama uqala futhi ikhwalithi yemvelo ihla kakhulu. Amanzi asemanzini aholela ekuqandeni, ukufa kwezimpande.
- Ukuqothula kokhula akuvumelekile. Ukunciphisa inani lokukhipha emva kokuhlwanyela, ukuxubha inhlabathi nge-peat noma i-humus obukhulu obuyi-2 cm.
- Emva kokuvuna kwentwasahlobo, velisa (ngaphansi kwempande) i-sorrel nesisombululo esibuthakathaka slurry.
Inzuzo ye-sorrel akungabazeki. Kuzoletha izinzuzo eziningi zezempilo futhi ugcwalise uhlu lwezingubo. Isitshalo esitshalwe yizandla kwisayithi sizoletha injabulo eyengeziwe.
