Ngamunye wethu wezwa ngesitshalo esinjalo njenge-sorrel. Kwabaningi, kuhlotshaniswa ne-borscht eluhlaza okomnandi. Eziningi zalezi zitsha kuqala zifika engqondweni lapho igama elithi sorrel lizwakala. Abanakekeli abanokuhlangenwe nakho bazi ukuthi lokhu akuyona isidlo kuphela esisebenzisa lesi sithako.
Umkhiqizo oluhlaza unikeza ukunambitheka okumnandi okumuncu kuma saladi, amasobho nezinye izitsha ezivela kwimenyu yethu. Ingabe kunzima ukukhula i-sorrel, ingabe iyinhloko noma ayinikezi balimi noma yikuphi ukukhathazeka okwengeziwe?
Ukubaluleka kokushintsha imifino
Abathandi abanokuhlangenwe nakho kwensimu yabo bayazi ukuthi uma imbewu yokutshala, umuntu udinga ukucabangela inani lezinto ezibalulekile ezithinta impumelelo yesitshalo. Ezinye izitshalo kanye nezilimo ezitshalweni azihambisani nemvelo, omunye angase acindezele omunye. Ungakhohlwa isimo somhlabathi ngaphambi kokutshala isitshalo esisha.
Qaphela! Emva kwezitshalo ezinezimpande eside kule ndawo udinga ukutshala isitshalo ngenqubo encane, emifushane. Ngakho inhlabathi izobuyiselwa futhi ingabe ihlaselwe.
Uma izitshalo zihlushwa izifo emhlabeni, ngakho-ke kungcono ukutshala izitshalo "ezizivikela" kulezi zifo kanye nezifo eziphazamisayo kuleso sigaba. Izitshalo ezimbalwa zingatshalwa endaweni efanayo kusukela ngenkathi kuya enkathini.Isibonelo, amazambane noma ama-strawberries, akhula enhlabathini efanayo iminyaka.
Imithetho esemqoka yomakhelwane isitshalo esimuncu esiluhlaza
I-Sorrel iyipharadesi langempela labalimi abacebile, ngoba kunenkathazo encane kakhulu nayo. Ukutshala, kukwanele ukukhetha indawo encane, kodwa akufanele kube khona amanzi, ngaphandle kwalokho i-sorrel izokhukhula. Ilanga elinamandla nalo liphikisana nalesi sitshalo, noma i-fox ngeke ibonakale futhi iguquke. Isakhiwo esinomthunzi osabalalayo, ngokushisa ngokushisa nokushisa okwesikhashana - ekahle ekukhuleni kwe-sorrel.
I-sorrel ingahlwanyelwa kuphi, iyophumelela ngokuphumelelayo cishe noma yisiphi isitshalo. Berry izitshalo kuyoba omakhelwane best of sorrel, phakathi kwabo currant, ugqumugqumu kanye okusajingijolo. Bakha umthunzi omnandi we-sorrel, futhi lokho kusiza izithelo ze-berry zibe yizicukuthwane futhi zenze kahle, zivumela uhlelo lwazo lwempande ukuba lusebenze.
I-sorrel, ekhulayo endaweni eyodwa, ingaveza amaqabunga iminyaka engaphezu kwezingu-4 ngokulandelana. Ngemuva kwalendawo kunconywa ukuthi ushintshe. Lesi sitshalo sidla ama-microelements emhlabeni ngezinga elithile, isici esinjalo sivumela ukuthi sikhiqize izitshalo iminyaka eminingana ngokulandelana.
I-Sorrel ingeyomndeni wezinhlanzi, futhi akunconywa ukutshala imindeni ehlobene endaweni eyodwa, lokhu kuholela ekunciphiseni umhlaba, izifo zezitshalo nokuvuna okubi.
Kubalulekile! Ungalimi uhlobo lwe-sorrel endaweni lapho kukhona okuluhlaza okwakhula khona isikhathi eside.
Amasiko anconyiwe
Ngemuva kwe-sorrel ngonyaka ozayo, ungakwazi ukuhlwanyela noma yiziphi izitshalo zemifino. Impumelelo kakhulu ithatha izimpande: isithombo, ama-radishes, ukhukhamba, utamatisi kanye ne-pepper. Lezi zitshalo azihlangene no-sorrel futhi zizokwenza kulelo zwe isivuno esigcwele.
- Isithombo Ngenxa yokuthi ngemva kwe-sorrel ama-asidi womhlaba akhula kakhulu, khona-ke isithombo sizozizwa kahle kule nhlabathi. Lezi zemifino ezivela emndenini weklabishi zizotholakala emhlabathini, emva kokuhlala isikhathi eside ku-sorrel, futhi i-asidi izogcwalisa izithelo nge-microelements ewusizo.
- Isithombo Njenga-isithombo, isithombo sisoka emndenini weklabishi, okusho ukuthi kufanelekile ukutshala emva kwe-sorrel. Izimo ze-sorrel ezikhulayo zaneliswa ngama-radishes, indawo enomthunzi obandayo futhi enelanga nayo iyakufanelekela ukuhlwanyela ama-radishes.
- Ukhukhamba. Izitshalo ezivela emndenini wempukane zingatshala emva kwe-sorrel, kodwa ngaphambi kokuthi kubalulekile ukulinganisa i-acidity yomhlaba. Abalimi abanokuhlangenwe nakho bayalwa ukuba bavuthise le nhlabathi ngamapulangwe ngomlotha kanye ne-lime ekhanda, ngakho-ke umhlaba uzoba ofanelekile ukwandisa ukhukhamba. Ukuvuna kuyoba nocebile, futhi izithelo ezinomsoco ngaphandle kokufutheka.
- Utamatisi. Umndeni wakwa-nightshade awukwazi ukutshala kuphela emva kwezitshalo ezivela emndenini owodwa, isibonelo, utamatisi awunakutshala emva kwamazambane kanye nepelepele. Ukugula kwezifo ezifanayo, imifino izonikeza isivuno esibi, uma ingayeki ukukhula. Indawo "evuthayo" yi-sorrel ithandwa kakhulu utamatisi.
- I-Pepper Ngemuva kwe-sorrel, ungakwazi ukutshala ngokuphephile pepper yesiBulgaria, njengamate utamatisi, kungokwezilimo ezithandekayo. Ukuvuna pepper kuyothathwa kakhulu futhi kuphumelele. Amaminerali emva kwe-sorrel agcwalise kahle imbewu ye-pepper futhi abasize ukuba bahlume.
Ukuqapha
Esikhundleni se-sorrel, akunakwenzeka ukutshala izitshalo emndenini ofanayo, okungukuthi, ukukhwabanisa. Lezi zihlanganisa ikakhulukazi amakhambi okuhlala, isibonelo, intaba. Izitshalo zomndeni ofanayo, ezitshalwe iminyaka eminingana enhlabathini efanayo, ziqala ukusika futhi zakha isivuno esingenampilo. Futhi i-sorrel akumele itshalwe lapho imifino iveza khona isikhathi esideIsibonelo, ama-parsnips, isipinashi, i-dill ne-parsley.
Zonke ezinye izitshalo zizoqala izimpande emva kwe-sorrel, kuyadingeka ukuba ukhula kahle futhi uhambise inhlabathi. Kunconywa ukuba wengeze umanyolo wamaminerali emhlabathini, futhi uma ufuna ukususa i-acidity yomhlaba, uwufake ufulawa wase dolomite entwasahlobo.
Ukuze ukhule umhlabathi omuncu, kukwanele ukukhetha indawo elinganiselayo ngokwemibandela, lapho izitshalo zokuhlawulela khona zingakhuli khona ngaphambili. Kwanele ukuhambisa umhlaba, kodwa hhayi ukusikhukhula, nokuqeda ukhula.
I-Sorrel ingaveza isivuno esihle ezweni elifanayo kuze kube yiminyaka engu-4 ngokulandelana. Khulisa kahle, futhi kuzokuthabisa ngobuhlungu bayo ezitsheni ezimnandi etafuleni lokudlela.
