Indlela yokwehlisa imbewu ka-parsley ku-vodka ukusheshisa ukuhluma? Izinzuzo zokucubungula, amathiphu neziqondiso zesinyathelo ngesinyathelo

Ukutshala i-parsley kusuka enzalweni kuyinkinga enzima futhi enzima. Ikhwalithi yezithombo lithonywe yizinto eziningi: kusuka enhlanzini embi kuya kwezimo zezulu ezimbi. Ukuze i-parsley ikhule kangcono, kuyisifiso sokwenza ukulungiselela kuqala imbewu.

Enye yezindlela ezingavamile, kodwa eziphumelelayo zokucubungula ngaphambi kokutshala zifaka imbewu ku-vodka. Lesi sihloko sichaza ngokuningiliziwe ukuthi singashesha kanjani ukuhlwanyela imbewu nge vodka nokuthi yini edingekayo kulokhu. Lesi sihloko siphinde sichaze indlela yokusebenzisa ezinye izindlela zokuthunga, sinikeza itafula ngesenzo esilandelayo senqubo.

Okuqukethwe:

Yini ongayikhetha?
Ukucubungula ngaphambi kokuhlwanyela: imiyalelo ngesinyathelo ngesinyathelo
Izenzo emva kokuhamba: ngingahluma nini?
Okunye okunye okwenziwe uketshezi oluqukethe utshwala

Umphumela wotshwala ngembewu

Imbewu ye-parsley ine-coating evikelayo yamafutha abalulekile, okuvimbela ukungena komswakama. I-Vodka yisiphuzo esilaphuza utshwala esingaphazamisa amafutha, ngakho sibhekene kahle neutralizing amafutha abalulekile kusuka kule mbewu.

Ukusetshenziswa kwe-vodka kuyasheshisa inqubo yokunciphisa igobolondo lembewu egcweleyo ye-parsley. Ukuba nomthelela onamandla wokulimaza imbewu, i-vodka ifaka isandla ekukhuphukeni kwembewu kanye nokuvela okusheshayo kwamahlumela aluhlaza. I-scarification ingumonakalo ongenhloso ngokuqondile kwigobolondo elinzima lembewu (ukusheshisa inqubo yokuhluma).

I-Vodka inempahla yokubulala igciwane: ivikela imbewu ukutheleleka nge-fungal, bacterial and viral pathogens. Imbewu eye yathola ukuvimbela i-vodka ine-immunity ephakeme futhi iyasebenza kangcono..

Ukugcina imbewu ka-parsley ku-vodka ihlanganisa izigaba eziningana zokulungiselela ukulungiselela, ukunciphisa isikhathi sokubukeka kwezithombo eziluhlaza okomzimba.

Yini ongayikhetha?

Azikho izidingo ezikhethekile zokukhetha i-vodka ngenqubo yokuthunga.. Indlu yokudlela ejwayelekile "inqaba" yama-degrees angu-40. Uma kungekho i-vodka eyenziwe ngomumo, ungakwazi ukukhulula ngokuzenzekelayo utshwala ngamanzi, ubheke ukulinganisela: uhlaziye ku-degree kuya ku-35-45 degrees. Imvelo egcwele utshwala eyingozi ingalimaza imbewu.

Ukucubungula ngaphambi kokuhlwanyela: imiyalelo ngesinyathelo ngesinyathelo

Okulandelayo i-algorithm eningiliziwe yenqubo efanele.

Isiteji	Izenzo
Yini enziwe (amandla)	Ukuze inqubo ilula ukusebenzisa izitsha ezingezansi, ngezansi lapho udinga ukuthulula inani elincane le-vodka. Ngokuphelele i-saucer, ipuleti, i-sudok noma amandla ahlanziwe ahlala emikhiqizo kufanelekile. Imbewu kumele ibeke kuqala esikhwameni sempahla yemvelo (i-gauze noma ingubo). Khona-ke ungene esitsheni ukuze uketshezi luhlanganise yonke imbewu.
Ukuhlolwa nokukhethwa kwembewu	Njengoba izimo zokushisa zokugcina, izinga lomswakama kanye nesikhathi sembewu yenzalo kuthinta ukuhluma kwayo, kubalulekile ukukhetha kuqala imbewu ngaphambi kokukhala nokuhlunga izinto ezingadingeki. Ukuhlolwa. Njengoba usakaze imbewu kuluhlu olulodwa, kudingeka ubuyekeze ngokucophelela isimo sabo sangaphandle. Imbewu ene-mold isikhumba kanye nezinye izidakamizwa kumele zibhujiswe. Imbewu yefomu elungile nombala ivuliwe esheke esengeziwe. Ukufaka isisombululo saline. Izitshalo ezingenalutho ezingenalutho, ezigonywe ngamanzi anosawoti (1 tsp. Usawoti ngamanzi angu-1 litre) imizuzu engu-7, ukuthelela phezulu, futhi ukulingana okugcwele kuzokuhlala phansi. Yisidingo sabo sokuhlanza ngosawoti futhi owomile. Hlunga. Imbewu emikhulu futhi enempilo kufanele ihlukaniswe nezincane. Bangabuye batshalwe, kodwa kungcono ukuhlukanisa nezikhulu, ngoba bavame ukukhiqiza amahlumela amnandi.
Kuzoze kube nini ukugcina imbewu?	Isikhathi sokucubungula imbewu ku-vodka sinqunyelwe kumaminithi angu-15. Ukwehluleka ukuhambisana nale nkathi kuholela eqinisweni lokuthi imbewu igcinwa noma ishiswa. Lesi sikhathi sanele ngokwanele ukuba uketshezi lukwazi ukubhekana nemisebenzi yalo yokususa amafutha, ukukhipha imishanguzo yegazi kanye nokunciphisa imbewu.
Iyacubungula ngemva kokuhamba	Emva kokufaka imbewu, ukulungiselela ukutshala kwenziwa. Susa isikhwama ukuze i-vodka engamanzi ingakwazi ukukhipha. Geza indwangu ngembewu izikhathi eziningana ngaphansi kwamanzi okushisa ekamelweni lokushisa.

Izenzo emva kokuhamba: ngingahluma nini?

Imbewu izobe isilungele ukuhlwanyela emva kokumiswa.. Imbewu yeParsley ayisadingi ukucubungula okuqhubekayo. Kodwa abalimi abathile bezokukhula okungcono ngaphambi kokutshala bagcwalise imbewu esele iphathwe ngesisombululo sokukhula okukhuthazayo.

Njenge-speed accelerator eyenziwe ekhaya, i-aloe juice ehlanjululwa emanzini afudumele isetshenziswa.

Okunye okunye okwenziwe uketshezi oluqukethe utshwala

I-Vodka ingenye yezindlela ongakhetha ngazo zokutshala iparsley. Ungathatha isiphuzo sokuphuza utshwala nezinye iziphuzo ezingekho utshwala:

Iqhwa elincibilikile noma amanye amanzi ahlanzekile emvelo.
Amanzi abilayo.
Ijusi le-Aloe
Isixazululo se-potassium permanganate.
Ukushisa ubisi
Ukumnika kwamapulangwe ash.
I-hydrogen peroxide.
Ubuningi obuhlanjululwe.
Ukulungele ukuvuselela kwezinto eziphilayo:
- I-Zircon ne-Albit;
- Energen;
- I-Bioglobin;
- I-Pennant;
- Gibberellin;
- I-Ecost;
- I-Thiourea;
- U-Epin nabanye.

Kumuntu ongasenalwazi olulimazayo, umqondo wokusebenzisa i-vodka ukuze unciphise imbewu ka-parsley ingase ibonakale isendle. Kodwa, njengoba isipiliyoni kanye nezimpendulo zezakhamuzi zasehlobo zibonisa, lokhu utshwala akugcini nje ukulimaza imbewu, kodwa ngokuphambene nalokho kunomphumela omuhle ezitshalweni zezitshalo. Kungakhathaliseki ukuthi usebenzise utshwala ukuze ugcwale imbewu noma uyishiye ukuze ungene kuwo wonke umuntu ohlala ehlobo uyazikhethela. Kodwa zama le ndlela engadini yakho okungenani uma usuzuzisa.