Uma uthanda ama-sweets ahlukahlukene, kodwa imikhiqizo yezimboni eseziqedile igxila ekubunjweni kwayo ngokwemvelo, khona-ke uswidi we-strawberry oyenziwe yilokho okudingayo.
Ukuze ulungiselele, ngeke kudingeke uthenge noma yimiphi imikhiqizo engavamile, okwanele ukulungiselela ama-strawberries avamile, ushukela kanye, mhlawumbe, nezinye izithako eziningana (kuye ngokuthi iresiphi).
I-pasta elungiselelwe indlela yokumisa iyoba yindlela engcono kakhulu ekuthengeni ama-candies noma ama-marmalade, ikakhulukazi njengoba igcinwa isikhathi eside.
Ukukhethwa nokulungiselela ama-strawberries
Isigaba sokuqala nesibaluleke kakhulu endleleni yokuthola i-pastila ephakeme kakhulu futhi ehlwabusayo ye-sitrobheli ukukhetha izinto ezibonakalayo ezinhle, okungukuthi, ama-strawberries ngokwabo. Kulesi simo, ubumnandi besithelo kubaluleke kakhulu, ngoba ukunambitheka komkhiqizo wokugcina ngokuqondile kuxhomeke kulolu mgomo.
Yingakho kudingekile ukuba ukhethe okuthandwa yi-strawberries ngaphezulu futhi, uma kungenzeka, ugweme izithelo ezingaphansi, njengoba zihlala zihluke ekumuneni. Into elandelayo kufanele uqaphele lapho uthenga - ukubukeka kwezimpahla ezithengiwe.
Uma i-sitrobheli inkulu kakhulu, kungenzeka ukuthi ikhulile isebenzisa inani elikhulu le-nitrate, noma kunjalo, lokhu akusebenzi ezinhlobonhlobo ezivezwe izithelo ezinkulu. Futhi ngesikhathi sokuhlolwa, qiniseka ukuthi akukho zibonelo ezibolile noma ezibunjiwe ezihlangene, ngoba zivame ukuba yiziphazamisi ezibangelwa izifo eziningana. 
Futhi ungakhohlwa ukuthi umbala wokugcina wama-pasted ophelile ngokuqondile uxhomeke ekugcotshweni kombala wezinto eziwusizo, ngakho-ke kulula ukubona ama-strawberries, okungcono, yiqiniso, uma umthunzi ungokwemvelo futhi akukho sizathu sokusola ukusetshenziswa kwamakhemikhali.
Sincoma ukuthi ufunde ngezinzuzo ezizuzisayo ze-strawberries.
Uma ufisa, ungase uphuze umkhiqizo okhethiwe, ikakhulukazi njengoba ukunambitheka kwe-strawberry kuxhomeke ikakhulukazi endaweni kanye nemibandela yokukhula kwayo. Esikhathini sokushisa ngokuvamile kuvuna izithelo nge-strawberries ejulile futhi ecebile, ngenkathi izenzele, zikhulile ezinsimini ze-strawberries zizolahleka ngemuva kwazo.
Kodwa-ke, kuhle ngisho, ngoba, ukuthenga imikhiqizo evela kubantu abazimele, kungenzeka ukuthi uthole izinto zokwakheka zemvelo nezokungenisa imvelo nge-pastila yakho ye-strawberry. Ekhaya, ngaphambi kokulungiselela isidlo, into ethengiwe kufanele ilungiselelwe kahle.
Kubalulekile! Ngisho nalapho ukhetha umkhiqizo wekhwalithi ephakeme kakhulu okudingeka uyikhumbule ngethonya lendlela yokomisa emphumela wokugcina. Okukhethwa kukho, abesifazana abaningi bakholelwa ukuthi ukusetshenziswa kwama-dryers kagesi, okukuvumela ukuba usindise zonke izinzuzo zama-strawberries uma udala i-marshmallow ehlwabusayo.
Ama-strawberries aqala ukugonywa emanzini abandayo imizuzu embalwa ukuze udoti luxazulule. Ngemuva kwalokho, igezwa izikhathi eziningana, ngaphandle kokuphumula i-peduncle, ukuze amajikijolo angabi ngamanzi. Kunconywa ukuba kunqunywe kuphela ngemuva kokuba ibherri lihlanzwe kahle.
Iresiphi ku-dryer
Njengoba sishilo ekuqaleni, ukulungiswa kwamademeshini ngokusetshenziswa kwe-dryer kagesi kuyindlela ephumelela kakhulu, ngakho-ke ake siqale nge iresiphi yesicelo salo. Ungathatha ama-strawberries of ngokuphelele nanoma yisiphi isayizi, uma nje ingasetshenzisiwe.
Izithako
Ukuze ulungiselele ama-pastes ngale ndlela, uzodinga:
- ama-strawberry amasha - 1.5 kg;
- ushukela - 150 g;
- amafutha e-sunflower - 50-100 g (ngokugcoba ukushayela kwegesi kagesi).
Ngokuqondene nokuqoqwa kwempahla, ngaphezu kweziqukathi zokuwasha amajikijolo, uzodinga ama-blender, amathrekhi ukuze kugcinwe okunye okugciniwe kwamagilethi futhi, empeleni, umshini womshini ngokwawo.
Hlola izinzuzo nezingozi ze-Ezidri Snackmaker FD500 ne-Ezidri Ultra FD1000 zomhlaba wonke.
Iresiphi yesinyathelo-nge-step
Ukuze uthole i-pastila ehlwabusayo futhi enempilo, ephekwe esomisini, kufanele ulandele ngokucacile kuzo zonke izigaba zokudalwa kwayo.
- Ukuqala, gcwalisa ama-strawberries ngamanzi abandayo bese ushiya imizuzu engu-1-2.
- Bese ukuxuba ngobumnene ngezandla zakho ukuze ususe kangcono ukungcola kukho, bese uyithuthela kwesinye isitsha, uphinda inqubo (amanzi kufanele ashintshwe kuze kube yilapho ehlala eqondile futhi kungekho sandada phansi kwebhakede noma isitsha).
- Okulandelayo, zonke izithelo zikhahlela izimpande, ngaleyo ndlela zilungiselela ukucubungula kwi-blender.
- I-strawberries ehlutshiwe (1.5 kg) kufanele ichithelwe esitsheni se-blender kuya phezulu, futhi uthele inani elilinganiselwe likashukela phezulu.
- Idivayisi kufanele isethelwe kwimodi yokushaya, futhi ungaqala umsebenzi wayo (inqubo yokushaya izothatha cishe imizuzu emibili).
- Ukuze ukomiswe okuqhubekayo kwama-pastilles ngokusho kwalesi iresiphi, isomisi esisebenza ngogesi kanye nomsebenzi wokomisa ama-liquid formulations isetshenziswa, ikakhulukazi, i-pastila yesitrobhesi esiyithandayo.
- I-tray ekhethekile yedivaysi kufanele igcozwe ngendwangu encane yomnqumo we-sunflower ukuze umkhiqizo oqediwe uvele kalula ngemuva kwawo.
- Ilitha elilodwa nesigamu se-strawberry puree kufanele lihlukaniswe izingxenye ezimbili ezilinganayo ze-750 ml ngayinye futhi ngokuzenzekelayo zizitshululele esomini kagesi.
Kubalulekile! Thela i-pastille kufanele ibe ngokucophelela, ngokuqala ngengxenye yangaphandle ye-pan, uma kungenjalo i-puree ye-liquid ikwazi ukuchichima ngaphezu komngcele ophakathi.
- Uma ufake i-pastille yesikhathi esizayo emgodini owomile, ungakwazi ukulinganisa ngokuthuthumela okulula, okufana nokuhlunga ufulawa nge-sieve, akudingekile ukuba usebenzise i-spatula noma i-spoon yokulinganisa.
- Enye i-pallet ithululelwa ngendlela efanayo, kanti konke okulandelayo ngemva kwayo, uma isomisi senzelwe inombolo enkulu yazo. Kodwa-ke, ukuze wenze ikhwalithi yezithelo ze-candy nezithelo ezihlwabusayo, akufanele kusetshenziswe ama-pallets angu-10-12 ngesikhathi esifanayo.
- Lapho i-strawberry puree ithatha indawo yayo kumshini womshini wokushisa kagesi, isala ukubeka izinga lokushisa libe ngu-+50 ° C bese uvula idivayisi (ezindaweni ezishisa eziphezulu zonke izinto eziwusizo ziyophela, futhi umkhiqizo ngokwawo uzoba owomile kakhulu).
Sikukwazisa ukuthi ufunde ngendlela efanele yokuvuna amagilebhisi, ikhabe, cherry, iplamu, cherry, rosehip, hawthorn, apula, ubhanana, beet, imifino, basil, isitshalo seqanda, i-zucchini, i-garlic, amakhowe.
Isikhathi sokusondeza esinqunyiwe samastilasi ama-strawberry amahora angu-24, futhi ungabheka ukulungela kwawo ngokumthinta ngomunwe wakho: uma ungabambeki futhi ungabhidli uma ususwe ekhaleni, umkhiqizo usulungile. 
Ihlala nje kuphela ukugoqa isendlalelo ngasinye sibe yi-tube ejulile futhi, ukuyisika ngesigamu, uyithumele kwisitoreji seplastiki ngesembozo. I-Pastila ku-tray ilungele ukugcinwa ekamelweni elipholile noma nge-pantry evamile.
Iresiphi esomisini se-zucchini
Kubonakala sengathi ama-strawberries amnandi awakwazi ukuhlanganiswa ne-zucchini nganoma iyiphi indlela, kodwa abanye abanikazi bezindlu abasebenzisa umkhuba bafakazela inhlanganisela yabo ephumelelayo lapho bepheka i-pastila, futhi iresiphi ngokwayo ayifani nongxubekako eyandayo.
Izithako
Kulesi simo, akunakwenzeka ukuchaza ngokucacile inani lemikhiqizo esetshenzisiwe, ngoba kuxhomeke ekuncintweni kokuncintisana komuntu ngamunye.
Nokho, ngokwesilinganiso, uhlu lwabo ngenombolo luzobukeka kanje:
- ama-strawberry - 1-1.2 kg;
- i-zucchini - isigamu semifino engeyona enkulu kakhulu;
- ushukela - 0.5 izinkomishi;
- amafutha yemifino - 50-100 ml (for greasing pallets of the dryer).
Ngokuqondene nesisombululo, kufanele ulungise isomisi kagesi, i-blender kanye nesitsha sokukhipha marshmallow eluhlaza.Kubalulekile! Zonke izithako zithathwa ngesilinganiso esifana nethebhu eyodwa esitsheni se-blender isilinganiso, kepha ama-strawberry amaningi anayo, neminye imikhiqizo oyodinga.
Iresiphi yesinyathelo-nge-step
Ukupheka i-marshmallow ne-zucchini ngeke kuthathe isikhathi esiningi kuwe kunenqubo evamile yokuyidala, futhi ukuphumelela kwenqubo ukulandelana okuthile kwezenzo kufanele kugcinwe.
- Njenganoma yikuphi okunye, kufanele uqale ukuhlanza ngokuphelele ama-strawberry kanye ne-zucchini, kanye nokulungisa inani elidingekayo likashukela.
- Khona-ke isigamu sesitsha se-blender sigcwele izithelo zamanzi, phezu kwayo i-zucchini elinezinyosi ezibekiwe futhi zihlanganiswe ushukela (uma kusesekhona indawo eya emaphethelweni, ungakwazi ukuyigcwalisa nge-strawberries encane).
- Vala isembozo bese uvule i-blender, ulinde ukwakheka kwe-slurry e-homogeneous.
- Izinto ezisetshenzisiwe ezisetshenzisiwe ze-pastes kufanele zihanjiswe esitsheni esisodwa, ikakhulukazi uma kuhleliwe izinamba eziningi.
- Manje ungathola ama-dryers akhethekile we-dryer kagesi bese uwagcoba nge-ungqimba ongenawo obukhulu bamafutha we-sunflower ukuze umkhiqizo oqediwe ungasuswa kalula (uma kungenzeka, ungashintshwa isinqumelo esilisiwe).
- Kwanele ukuthululela ama-5-6 amancane ama-pastila e-liquid emgqeni owodwa, ekulinganiseni ungqimba nalesi sipuni esikhulu kuqala, bese umane ugoqa isitsha. Kubaluleke kakhulu ukugwema ukuthola ingxube engxenyeni ephakathi kwepani, kungenjalo kuyogeleza ku-dryer kagesi futhi ingalimaza idivayisi.
- Ngale ndlela, zonke iziqukathi zesomishi kagesi zigcwala (khumbula ukuthi ukuthola umkhiqizo wekhwalithi akufanele usebenzise izicucu ezingaphezu kuka-10-12), futhi, emva kokuphonswa kudivayisi, kuzobe sekulungele inqubo yokomisa (ngokwesilinganiso emazingeni okushisa angaphezu kuka -50 ° C i-marshmallow iyooma cishe amahora angu-12-14, okusho ukuthi kungcono ukubhukimela kusihlwa).
- Umkhiqizo oqedile kulula kakhulu ukususa kusuka kwiphala, okudingayo nje ukuyithatha ngomphetho owodwa bese uyisusa. I-pancake encane yomqulu we-pancake ibe yi-tube eqinile futhi ilulaza iminyango kancane ukuze ingabambi ndawonye.
Kubalulekile! Uma i-marshmallow ibonakala iyomile kakhulu futhi ingaqhumeki kahle, ungayishiya isikhashana ukuma egumbini ukuze idonsa umswakama emoyeni futhi ithambe.
I-tubules ephikisiwe ingaqunywa ngezikhali zibe yizicucu ezincane, ezincane ezigcotshwe, ezizobekwa kalula cishe noma yisiphi isitsha sokugcina isitoreji.
Uma uthanda amaswidi, sincoma ukuthi wazijwayele zokupheka ukwenza ama-cherries okwenziwa ku-sweet cherry, i-strawberry, i-quince, i-walnut emnyama, i-currant emnyama, i-yoshta, i-strawberry yase-wild, i-apricot, i-pear, i-physalis, i-sunberry, i-apula, i-cornel, i-plum.
Iresiphi kuhhavini
Uma kungabikho okomile kagesi, ungenza ama-strawberry marshmallow ehhavini evamile, futhi le nqubo ngeke ihluke ekubuneni okwenyukayo.
Izithako
Ngeke udinga izithako ezikhethekile kulolu cala, uhlu lwemikhiqizo edingekayo bubukeka kanje:
- ama-strawberry amnandi - 1.5 kg;
- ushukela - isipuni 2-4.
Kusukela ku-inventory eyengeziwe (ngaphandle kwe-blender kanye nesitsha sokukhipha izinto eziluhlaza) uzodinga i-pallet ejwayelekile, ehlanganiswe ngokucophelela ngephepha elimhlophe, elizokwenza kube lula ukususa umkhiqizo ophelile.Iresiphi yesinyathelo-nge-step
Njengoba kunikezwe ukusetshenziswa kwe-ovini, hhayi ukugesi kagesi, inqubo yokupheka i-strawberry pastila izoba nokungafani okuhlukile uma kuqhathaniswa nezinguqulo zangaphambilini.
Kodwa-ke, imisebenzi yokulungiselela iyenzeka ngokwendlela efanayo: okokuqala udinga ukugeza nokuhlunga ama-strawberries (wonke amajikijolo kufanele abe ngaphandle kokubola noma omunye umonakalo), bese uwasika ku-blender kanye noshukela kuze kube nokuvumelana okufanayo.
Zonke izenzo ezengeziwe zenzeka ngokulandelana okulandelayo:
- i-tray yokubhaka kufanele ihlanganiswe ngokucophelela ngephepha lesikhumba futhi inani elincane le-candy yezithelo elizayo kufanele lisetshenziswe kuyo;
- Ungacwilisa ingxube nge-spoon noma nje ushukumise ishidi lokubhaka ukuze ohlangothini ngalunye ubukhulu balo bungaphezu kuka 2-3 mm;
- Iziqukathi ezinezintambo ezihanjisiwe zifakwe kuhhavini, zikhishwe kuqala ku-+70 ° C, futhi zishiya lapho amahora angu-8;
- emva kwalesi sikhathi, uhlala nje ukuze uthole isitsha se-strawberry futhi, ngokuhlukanisa ngokucophelela iphepha elibhincintisayo, uthathe iziqephu ezilinganayo, uzifaka emathinini.
Ukuze kugcinwe isitoreji esengeziwe, ithubhu ngayinye ingafakwa ngokungeziwe ngokugqoka epulasitiki futhi kakade kule fomu ingenziwa ifakwe kwisitsha esikhethiwe noma ephaketheni elikhethekile lokugcina esiqandisini.
Uyazi? Kuvela ukuthi i-strawberry igcoba amazinyo kangcono kunanoma yimaphi ama-toothpaste, uvele ugaye futhi ubeke ubuso bawo, ushiye imizuzu engu-10-15. Ukwenza njalo inqubo enjalo, uzobona imiphumela emihle emasontweni ambalwa.
Imiphi imikhiqizo ingahlanganiswa
Kukhona nje inombolo enkulu yezindlela zokupheka zokupheka ama-strawberry pastila, futhi azisetshenziswa kuphela ama-strawberries kuphela. Kodwa-ke, ukuthola isidlo esihlwabusayo ngempela, esiphundu, wonke umsizi womfanyana kufanele aziwe ngemithetho yokuhlanganisa ama-strawberries namanye amajikijolo, imifino nezithelo.
Ungakhohlwa ukuthi ngokwayo kakade kumnandi kakhulu, ukuze i-candy ephelile ingaba mnandi futhi imuncu ukunambitheka. Lokhu kubaluleke kakhulu uma ukhetha inani elifanele likashukela, okulula kakhulu ukudlula. 
Uma usebenzisa, umkhiqizo uba yinkimbinkimbi kakhulu, kodwa uma ufuna ukufaka umkhiqizo wakho futhi nenani elikhulu lemisebenzi ewusizo, kufanele ususe ushukela ogqamile ngamanoni. Njengengxube eyengeziwe, ungasebenzisa cishe noma yikuphi amajikijolo nezithelo, okukhona okuzoshintsha hhayi ukunambitheka kuphela, kodwa futhi nombala we-marshmallow.
Uma ufuna ukuthi uhlale ubumnandi kakhulu, kufanele ugweme ukusebenzisa ama-currants nezinye izitshalo ezimuncu, ukuthatha ubhanana, amapheya kanye nama-apula amnandi okumele athathe indawo. Ngaphezu kwalokho, abesimame abaningi bavame ukuhlangana ndawonye ngezinhlobo ezimbalwa zama-pastes, befuna ukuthola ama-shades ahlukene namaphethini, okwenza umkhiqizo oqediwe ube mnandi futhi ungakhohlwa.
Ngelinye igama, endabeni yokwenza i-pastila ye-strawberry unesikhala esikhulu sokwakha, ngoba uma ufaka izithelo namajikijolo ahluke ngokuphelele ekubunjweni nasekutheni, kuzoba ngisho ne-tastier. Mhlawumbe, lokhu kunjalo lapho ungaphanga "amafutha we-porridge" noma kuzomele uzame kanzima kulokhu. 
Indlela yokulondoloza
Njengoba sitshilo, i-strawberry marshmallow eyenziwe ngomumo kumele ihanjiswe emathinini amakhulu futhi emva kokusika izicucu (ubukhulu bezingcezu, ngamunye ukhethwe ngokuqonda kwayo), ithunyelwe kwisitoreji. Kuzo zonke lezi zinsuku, umkhiqizo ugcina izakhiwo zawo eziwusizo, kubalulekile ukuqinisekisa izimo ezihle kakhulu kulokhu.
Ngalesi sizathu, abesifazane abaningi basekhaya basebenzisa ifilimu yokudla evamile, lapho befaka khona izigubhu ze-pastille ngaphambi kokuzifaka esitsheni sepulasitiki noma esitsheni seglasi.
Uma uboshwe ngamabhodlela avamile, impilo yeshalofu ingangonyaka owodwa, kodwa uma uvale isitsha nge-caps vacuum, iyokhula ibe iminyaka emibili.
Ngokuqondene nendawo ethile yokugcina ye-supplement tea ye-strawberry esiphundu nesiphundu, ingaba yindawo ejwayelekile kunazo zonke emakhaya, into eyinhloko ukuthi izinga lokushisa ngaphakathi alidluli + 20 ... +21 ºC ngomoya omswakama-70-80%. Ngaphandle kwalokho, ungakwazi ukugoqa ama-tubes ngokunamathela ifilimu bese uwafaka esikhwameni esikhethekile samahhala, ukuwathumela efrijini (ngokuzithandela efrijini).
Uyazi? E-alentine yethu, isobhoji esithandwayo satholakala kuphela ngekhulu le-XVIII, nakuba okhokho bawo, ama-strawberries asendle, okhokho bethu baqoqa kusukela esikhathini esidlule.
Ngingayisebenzisa kanjani
Ngokujwayelekile, uma kukhona ama-pastila ambalwa angama-strawberry, abantu abambalwa bacabanga ukuthi benzani nalo, ngoba kubeka ngokugcwele ama-cookie itiye noma kungadliwa ngendlela yakhe yasekuqaleni nje njengokungcola.
Futhi uma kunezikhala eziningi, khona-ke unethuba lokuzama kancane, ungeze izitsha ezihlukahlukene ngalokhu okuthakazelisayo. Ngakho-ke, i-marshmallow inkulu kakhulu yokubhaka (ikakhulukazi ama-pie kanye ne-confectionery) futhi ingafakazela cishe noma yikuphi ukudla okumnandi, nakuba ngokuvamile kuvame ukusetshenziselwa ukugcwalisa ukubhaka. 
Ungakhohlwa mayelana nokudla okuchazweyo nokulungiselela iziphuzo ezihlukahlukene, ngoba, ngaphezu kwe-compote ejwayelekile, ingasetshenziswa njenge-additive kuya teti yokuphulukisa noma njenge-filler ye-yogurt eyenziwe ngokwenza.
Njengoba nje ugcwalisa umkhiqizo ngamanzi, uzothola ujamu othakazelisayo kakhulu, futhi i-pastila eboshiwe ngandlela-thile iyoba ikomishi elihle le-ayisikhilimu eyenziwe. Ngelinye igama, noma yiziphi izinqumo zakho zokupheka kanye nokubamba iqhaza kokudla okuchazwe ngokuqinisekile ngeke kushiywe ngaphandle kokulindelwe izivakashi namalungu omndeni.
Amathiphu awusizo wabanikazi bamahhala
Ukulandela okushiwo ngenhla, i-mint strawberry iyindlela engcono kakhulu ekuthengeni amaswidi, kepha ukuze wenze kube yiphuzo elihle ngempela, omamakazi kudingeka bahambisane nezidingo ezithile:
- lapho ulungiselela amajikijolo okucubungula, ungawashiyi emanzini isikhathi eside, ikakhulukazi uma imisila isivele isusiwe (i-sitrobheli iyaphuka futhi i-pastille ngeke ibe ne-viscosity efanele);
- Qinisekisa ukuthi ugcoba itayipi lensimbi ngamafutha we-sunflower noma u-lard ocibilikile, futhi uma usebenzisa i-ovini ungakhohlwa ngephepha lesikhumba;
- четко выдерживайте температуру сушки, чтобы не пересушить пастилу, так как она будет крошиться и не свернется в трубочку (если все же это случилось, просто оставьте "блины" в комнате на 30-60 минут, и они натянут из воздуха недостающую влагу);
- uma usebenzisa umshini wokugesi kagesi, gwema ukugeleza umthamo we-sitrobheli ungene emgodini ophakathi, ngoba esikhathini esizayo lokhu kungabangela izinkinga ngedivayisi;
- Ukuze unqume inani eliqondile likashukela elisetshenzisiwe futhi ungenzi ithanga elimnandi kakhulu, zama ukuhlwithwa ngesibhamu ngaphambi kokuba kufakwe esiteji (kulokhu, uzoqonda ngokushesha ukuthi udinga ukwandisa ushukela noma ama-strawberry amaningi);
- uma uju isetshenziselwa esikhundleni soshukela, kufanele kube khona i-rapeseed ngoba i-crystallizes kahle futhi ingenayo i-flavour (i-acacia honey, eyaziwa kakhulu ebhizinisini le-pastry), ngokuvamile ayivumeli isidumbu se-pastila ukuba sizinzima ngokujwayelekile, senze kube lula futhi sinamathambo).
Uyazi? Ukusetshenziswa ngokweqile kweshukela kungabangela imibimbi yokuqala: iqoqa ku-collagen yesikhumba (egcinwe), ngaleyo ndlela ibe negalelo ekulahlekeleni ukuqina kwayo. Kodwa-ke, kunezindaba ezinhle: ngokunciphisa ekusetshenzisweni kwalo mkhiqizo, inqubo iqala ngendlela ehlukile.Eqinisweni, ukudalwa kwe-strawberry pastila kungabizwa ngokuthi umsebenzi oyisisekelo, kodwa uzothola umkhiqizo wekhwalithi kuphela uma ulandela zonke izincomo eziyisisekelo. Futhi, yebo, ukugcina isikhathi eside ngaphandle kokulahlekelwa ukunambitheka kwayo, kufanele uhlale ukhumbule mayelana nenhlangano yezimo ezifanele.
