Uhlale ufuna ukuthola isivuno esihle sama-raspberries esakhiweni sakho. Ngakho-ke, kuyadingeka ukhethe izinhlobo ezihlukahlukene futhi uqinisekise ukunakekelwa okufanele kwehlathi.
I-Krasa ehlukahlukene yaseRussia, ngokusho kwabalimi, isiqinisekisile ngokwayo. Lolu hlobo lokusajingijolo nokutshala kwalo luzoxoxwa kulesi sihloko.
Umlando wokuzala
Lezi zihlukahlukene zalethwa nguProfesa V. Kichin ngo-1990. EMoscow, eMaroseika naseMirasi izinhlobo zawela, izithelo zazo zazikhulu futhi isivuno sasiphakeme.
Uyazi? Umholi kuma-raspberries akhula emakethe yomhlaba yiRussia.Ngamanye, lezi zinhlobo azitholanga amaphuzu aphezulu. Kodwa u-Beauty wabo we-hybrid waseRussia wathola isilinganiso esiphezulu.
Incazelo kanye nezici ezihlukile ezihlukahlukene
Cabanga incazelo yezinsajingijolo ezihlukahlukene ze-Krasa Russia.
Izihlahla
Izihlahla yi-sredneroslymi, zikhula kusuka ku-1.5 kuya ku-2 m. Ziyinkimbinkimbi. Phakathi nenkathi mayelana namahlumela amasha ayishumi futhi hhayi ngaphansi kwezingu-5 izimpande zivela kuzo. Izindebe zinamandla, zibe nokukhanya okuncane kanye ne-wax encane yokugqoka.
Awekho ama-spikes kuwo. Emagatsheni athele izithelo, kunezintuthwane eziningi. Ngokwesilinganiso, cishe amajikijolo angama-20 avuthwe egatsheni ngalinye. Amaqabunga akhulu, abe nombala omnyama obumnyama nokukhanya kancane. 
Izithelo
Ukwakhiwa kwamajikijolo kufana nesigxobo esixubile. Zine-hue elibomvu elibomvu noma elibomvu. Izithelo zinkulu, isisindo sawo singaba ngu-4 kuya ku-12 g, futhi ubukhulu berry bukhulu bungalingana nebhokisi lemidlalo.
Kukhona imbewu encane kubo. Ama-Raspberries amnandi, ane inyama enesisindo futhi enomsoco. Isithelo sinesiphunga se-raspberry nesiphunga.
Hlola izinhlobo ezinjalo zokusajingijolo njengoNovost Kuzmina, Meteor, Vera, Patricia, Yellow Giant, Lyachka, Atlant, Caramelka, Cumberland, Bryansk Divo, "Diamond".
Ukuthela
I-rashijibhali iveza izithelo ngonyaka wesibili emva kokutshala. Uma unakekela kahle izihlahla futhi ungakhohlwa ngokudla, khona-ke ungakwazi ukuqoqa cishe 5 kg amajikijolo kusuka kwesitshalo esisodwa. Izithombo ezincane zithwala izithelo ezincane. 
Yini okufanele ubuke lapho uthenga izithombo
Izithombo kufanele zithengwe ezindaweni zokuqinisekisa.
Izinto zokutshala izinga yi:
- Iziqu kufanele zibe nobukhulu obuphakathi;
- isithombo kufanele sibe namahlumela avuthiwe amabili;
- izimpande kumele zithuthuke kahle futhi zibe nezinqubo ezincane ezincane;
- isitshalo kufanele sibe nobude obuyi-20 cm.
- akufanele kube khona izifo zezifo ezifungayo eziqubeni;
- amaqabunga ensikeni angeke abe khona, ngoba zisuswe emanzini ukuze kuncishiswe ukugeleza kwamanzi;
- ukusikeka kufanele kube okuhlanzekile ngisho noma kungabomnyama nokubola.
Kubalulekile! Uma uthutha izithombo emva kokuthenga, kufanele ugobe izimpande endaweni yendwangu ebomvu. Uma ukufika kuzokwenziwa ezinyangeni ezimbalwa, indaba yokutshala kufanele ibambelele ekujuleni kwama-40 cm.
Ukukhetha indawo efanele
Ukuze uthole isivuno esihle, kubalulekile hhayi kuphela ukukhetha izithombo eziphezulu, kodwa nokukhetha indawo efanele ye-raspberries.
Ukukhanyisa
Ama-Raspberries adinga isamba esikhulu selanga, ngakho-ke indawo kufanele ihlelwe kahle futhi ingenayo i-drafts.
Umhlaba
Kungcono ukutshala ama-raspberries ephakathi kwe-loam, lapho inhlabathi engekho amafutha - khona-ke izihlahla ngeke zikhule amahlumela amaningi. Kubalulekile futhi ukuba unake amanzi angaphansi komhlaba - akufanele azungeze eduze kuka-1.5 m ebusweni bomhlaba.
Umsebenzi wokulungiselela
Lesi siko sithanda inani elikhulu lama-humus emhlabathini. Uma inhlabathi ingobumba, usakaze ngamabhakede amabili ama-humus nesihlabathi emitha yemitha eyi-1 ngaphezulu bese ubamba phansi emgodini wefosholo.
Lokhu kwenziwa izinyanga ezingu-6 ngaphambi kokufika. Kudingeka futhi ukususa izimpande zokhula. Uma i-woodlice, i-plantain, i-sorrel yamahhashi ikhule kule ndawo, khona-ke izinga le-acidity yenhlabathi cishe landa. 
Ukusajingijolo ngeke kukuthande. Ngakho-ke, ngaphansi kokumba, kunconywa ukuba wengeze ama-500 g we-lime, ufulawa noshukela ne-dolomite ngehora elilodwa lesikwele. Cishe inyanga ngaphambi kokutshala udinga ukumba izimbobo noma izitshalo ukuze uthole izithombo.
Inqubo yokuhambisa isinyathelo
Ama-raspberries wezitshalo angenziwa kokubili entwasahlobo nasekwindla. Ukuze uthole umsele noma ukutshala amahlathi, kubalulekile ukunamathela ebangeni phakathi kwezitshalo zika 0.5-0.7 m, futhi phakathi kwemigqa kufanele kusale cishe ngo-1.5 m.
Amathangi angadliwa nganoma yisiphi ubude, kuye ngokuthi inani lezithombo. Uma izihlahla zihlwanyelwe emigodini, kufanele udinge izimbobo 30x30 cm, 40 cm ejulile.
Ngaphansi kwesihlahla ngasinye kufanele sengezwe i-humus (ibhakede elilodwa), i-superphosphate (100 g) ne-potassium sulfate (75 g). Umquba uhlangana nomhlabathi futhi ugcwalise izimbiza zibe yingxenye, amanzi bese uhambisa.
Susa izimpande ezilimaziwe kusuka izithombo. Bese bebekwa emithonjeni noma emgodini ukuze i-collar yezimpande ingajuli futhi ayikho phezulu ngaphezu komhlaba. Ngemuva kwaloko, izihlahla zihlaba umhlabathi futhi ziphazamise umhlaba ukuze kungabi khona umoya. Izitshalo ezindala zigalelwa ku-0.3 m. Khona-ke, ama-raspberries kufanele aphuze asebenzisa ama-5 amalitha amanzi ehlathini ngalinye. Okulandelayo, umhlabathi uhlanganiswe ne-peat noma i-humus ungqimba okungenani u-5 cm.
Ukunakekelwa okunamandla - isihluthulelo sokuvunwa okuhle
Ukuvunwa okuhle kwama-raspberries kungalindelwa kuphela ukunakekelwa kwekhwalithi emasimini.
Ukunisela nokuhlanganisa
Amanzi izitshalo kufanele zikhule, ukuze ungqimba oluphezulu lomhlaba ku-30 cm lungene kahle. Izihlahla ezincane ziphuziswa kaningi. Kusukela ekupheleni kukaMeyi kuze kube sekuqaleni kokuvuthwa, izitshalo zidinga ukugwedwa izikhathi ezingu-1-2 ngesonto.
Kubalulekile! Kunconywa ukuba manzi ngaphansi kwempande ukuze amanzi angawa emagqabeni, ngaphandle kwalokho amahlathi angagula futhi izithelo zibola.
Ekupheleni kuka-Okthoba, kunconywa amanzi amaningi okunisela ukuchelela - ama-5-6 amabhakede amanzi asetshenziswe ngamamitha ayi-1 square. 
Ukuze umswakama uphephe kancane futhi umhlaba ungaqhubeki, umhlabathi ozungeze amahlumela kufanele uhanjiswe ne-peat noma utshani obubolile.
Ukugqoka okuphezulu
Iminyaka yokuqala engu-2-3 emva kokutshala, kubalulekile ukutshala ubuhle beRussia, njengoba izimpande zakhiwa ngokuqinile. Ama-Raspberries adinga i-nitrogen, ngakho-ke ngemuva kokuba iqhwa licibilike kuyadingeka ukwengeza urea (cishe amapuniko ayisishiyagalombili kumitha 1 square).
Ekwindla kuyoba usizo ukuletha ama-1-2 amabhakede angasetshenziselwa umquba wesihlahla ngasinye. Futhi, ama-raspberries eminyakeni yokuqala yoku-3 yokuphila adinga umanyolo we-potashi - ama-1-2 wezipuni asetshenziselwa imitha eyodwa yesikwele. l i-potassium sulfate.
Uneminyaka engama-4 yokuphila kunomkhawulo we-humus, okwenza kube ukuwa ngaphansi kwezihlahla uhlaka olungama-5-10 cm
Njalo eminyakeni engama-4 kuyadingeka ukondla ama-raspberries ngamanyolo anzima, afaka ama-microelements. Yenza emva kokuvuna. Okuphakelayo kumelwe kuhlanganiswe nokuchelela.
Ukwelashwa okuvimbelayo
Izifo ze-raspberries zidinga ukufiphaza i-Bordeaux liquid noma i-Nitrafenom. Izimila zidinga ukwelashwa kanye nenhlabathi ngaphansi kwazo. Le nqubo yenziwa entwasahlobo.
Emva kokuvuna, udinga ukufakafaza ama-raspberries ngezidakamizwa ezifanayo ukubhubhisa ama-pathogens angase avele ehlobo.
Kusuka ezinambuzane kudingeka usebenzise i-Actellic noma iKarbofos. Lokhu kwenziwa entwasahlobo, ngaphambi kokuphumula kwephunga. Futhi emva kokuvuna kwenziwa ukuvimbela nokusetshenziswa kwezidakamizwa ezifanayo.
Qalisa
Izinhlobonhlobo ezicatshangelwayo zinkulu-fruited, ngenxa yokuthi amagatsha angakwazi ukugwedla kusukela ebukhulu bamajikijolo. Ngakho-ke, faka ukwesekwa ngendlela ye-trellis. Ngosizo lwezintambo noma ucingo, izihlahla ziboshelwe kubo ekuphakameni kwe-0.7 no-1.5 m.
Uyazi? Ngo-1893, eGeneva, ngokokuqala ngqa, wawela ama-raspberries amnyama futhi abomvu ngokuhlakanipha futhi wathola izinhlobo ezibomvu.
Ukudubula
Ukuze uqinisekise isiko lempilo futhi uthole isivuno esihle, ama-raspberries kudingeka adutswe. Ama-5-7 amahlumela kufanele ashiywe, futhi bonke abanye basuswe. Yenze ithuluzi elibukhali.
Esikhathini sekwindla, amagatsha awonakele, aphethwe yizifo futhi aphukile, nasezimpandeni zentwasahlobo ezonakaliswe iqhwa nokubandayo.
Ebusika
Ukuphikiswa kwamaqabunga kulezi ezihlukahlukene kunesilinganiso - Ubuhle baseRussia bungamelana nokushisa okuphansi -30 ° C. Uma iqhwa livame ukuwa ebusika, izihlahla zizwa kahle.
Funda ukulungisa kahle ama-raspberries ebusika.Futhi uma kukhona iqhwa elincane, izitshalo zidinga indawo yokuhlala. Ngasekupheleni kukaSeptemba, kufanele ugobe amagatsha amancane emhlabathini futhi umboze iziqongo zawo ngomhlaba. Zingahle ziboshwe ukuze zingaqondisi.
Ngokulandelayo, izihlahla zigcwele izikhwama, amagatsha ase-spruce noma amabhodi. Ukumboza ama-raspberries lapho izinsuku ezifudumele ziphelile futhi ngaphambi kokuba ama-frost afike. Uma lokhu kwenziwa ngaphambili, amahlumela angancibilika. 
Futhi uma ungenaso isikhathi sokubanda, khona-ke amagatsha ayaba namahloni futhi awonakele. With izinga nokunakekelwa kahle of okusajingijolo ezihlabayo, ezihlukahlukene Krasa Russia uyokubonga ngomkhiqizo walo eliphezulu kanye nezithelo ezinkulu.
