I-root parsley engaphelele futhi enempilo: izinhlobo, ukulima, ukunakekelwa, ukuvuna nokunye okuningi

I-Garden parsley iyisitshalo esiphunga, abalimi abaye bayakwazisa isikhathi eside ngenxa yokungathobeki kwabo nezakhiwo ezizuzisayo. Okuqukethwe kwevithamini C parsley ngaphambi kwamakhemikhali, kanye nevithamini A okungaphezulu kunodoti.

Lesi sihloko sitshela ngokunakekelwa nokutshala imifino ezivela emanzini efasiteleni, ensimini noma eyokushisa, futhi unikeza izincazelo zezinhlobonhlobo: Ushukela, Ukuthela, Ukugcina kanye nabanye. Ngaphezu kwalokho, uzofunda ukuvuna nokulondoloza isivuno, nokuthi yiziphi izifo nezinambuzane ezingaphazamisa ukutshala i-parsley impande.

Umehluko wokutshala kusuka kuhlobo lweqabunga

I-parsley yomsuka inikeza isivuno kuphela ngonyaka wesibiliEsikhathini sokuqala, badla imifino enomsindo. Ukuze ungadumali kulo mphumela, khetha uhlobo lwesitshalo olufanele kakhulu uhlelo lokusebenza olukhethiwe.

Ungakhetha kanjani ibanga?

Izinhlobo ezindala ezinezimpande ezindala zifanelekile ukugcina isitoreji eside, kanti i-parsley yokuqala nempande emfishane emifushane ingcono yokomisa. Izinhlamvu zezinhlobo:

Izinhlobonhlobo zama-parsley U-Sugar usakazeka kakhulu futhi unqobe uthando olukhethekile lwezakhamuzi zasehlobo ngenxa yezici zalo. Izakhiwo zakhe:

• ukuzithoba;
• ukuvuthwa kokuqala;
• ukumelana namazinga okushisa aphansi;
• ithenda, impande yamanzi;
• ayifuni;
• imifino enomnandi kakhulu;
• amathuba okukhula engadini, efasiteleni lendlu.

Lezi zinhlobonhlobo zadalwa ngo-1950, futhi emlandweni wayo omude uye wazuza abalandeli abaningi. Phakathi kweziphambeko, kuphela ukungenzeki kokugcina isikhathi eside kwezitshalo zempande kuvelele, kodwa izinzuzo zikhulu kakhulu.

Izindleko zembewu

Thenga izinto zokutshala kalula kunoma yisiphi isitolo noma izinkampani zokuhweba eziku-inthanethi ezihlinzeka ngokulethwa okusheshayo. Intengo ye-sachet eyodwa nembewu enesisindo esingu-2-3 g ihlukahluka kusuka ku-ruble engu-10 ukuya kwangu-15.. Le phakheji ikuvumela ukuthi uthenge imbewu engu-1000-1500 kwiphakheji elilodwa.

Ukukhula

I-parsley ye-sugarar ayidingi amakhono akhethekile ukuze uthole imiphumela emihle kakhulu, ngakho akudingeki ukuthi usebenzise izindlela ezikhethekile zokulima. Ukuqaphela izimo eziningana kuzovumela ukuthi uthole imifino kusukela entwasahlobo kuze kube sekwindla ekuqaleni kwehlobo, imifino enomsoco enomsoco ngenkathi yesibili.

Ukufika

Lapho ukhetha isayithi, qaphela indlela indawo evikelwe ngayo evela emoyeni. Ukushisa kwelanga kufanele kube nokuningi, kodwa umthunzi olula awulimazi. I-Parsley ayiguli kancane futhi ikhula kangcono ezindaweni ngemuva kwamakhukhamba, amazambane, utamatisi.

1. Imbewu imisiwe ngaphambili (kusukela emaminithini angu-30 kuya kwezinsuku ezingu-2-3), i-disinfected ngesisombululo esibuthakathaka sama-manganese.
2. Kuhlwanyelwe ezweni elishisayo ezindaweni ezilungiselelwe kuze kube yi-1-2 cm ejulile.
3. Ibanga eliphakathi kwemigqa lingama-20 cm, phakathi kwezitshalo - cishe u-3 cm, ubuso bomhlabathi buncane futhi bunamanzi.

Ukuvuna efasiteleni

Ekhaya, i-parsley isetshenziswe ikakhulukazi ukuze iqoqe imifino enhle unyaka wonke - umthombo wamavithamini nezakhi zokulandelela. Amabhokisi akhula athatha okuningingoba ingqimba encane yenhlabathi ngeke ivumele ukuvuna. Ingaphansi kweziqukathi ezihlanganiswe nengqimba yamanzi.

Ukuze uzuze izithombo ezinobungane nezisheshayo ezivela emanzini, zihlonywe izinsuku ezingu-2-3, ziguqula njalo amanzi. Ukushisa okuketshezi kugcinwa ngaphakathi kuka-38 ° C. Kutshalwa eduze kunensimu, ibanga eliphakathi kwemigqa ye-10 cm, laphuziswa ngamanzi ahleliwe ekamelweni lokushisa.

Ukukhanya kwelanga okwanele kungenye yezimiso eziyisisekelo zokukhula okuhle kwe-parsley. Ngakho-ke, amabhokisi ezitshalo afakwa emafasiteleni emafasitela eningizimu, eningizimu-mpumalanga. Uma kungabikho ukukhanya okwanele, i-phyto-lapma ekhethekile ne-pink light izosiza.

Indlela yokukhula ngaphandle?

Ezimweni ezifudumele, iparsley itshalwa imbewu eyomile ebusika. (Okthoba-Novemba). Lokhu kunikeza amahlumela amnandi - amasonto ambalwa ngaphambi kokutshala izitshalo. Isembozo seqhwa sivikela inhlabathi ebusika ebusika, ebusika beqhwa imibhede ihlanganiswe ngotshani, i-sawdust, ne-mulch - ungqimba lwe-2-3 cm.

Ukutshala izitshalo kwenziwa ekuqaleni, maphakathi no-Ephreli yisikhathi esihle, i-Sugar Parsley ayesabi amazinga okushisa aphansi futhi ngeke ibekezelele kalula ama-frost. I-parsley yomsuka ayihlwanyelwe izithombo - ingozi yokukhetha ukulimala ezimpandeni inkulu kakhulu.

Ukuhluma okusheshayo kusetshenziswa ukuhluma nokuqina. Kulokhu:

1. Imbewu ehlwanyelwe yabekwa phezu kwendwangu ebomvu bese ishiya endaweni efudumele kuze kube yilapho ihlwitha amahlumela.
2. Khona-ke zifakwa eshalofini elingezansi lefriji, ngemva kwesonto imbewu isilungele ukutshala, amahlumela enobungane ngeke afe ngenxa yokunciphisa izinga lokushisa.

Esikhathini sokushisa

Kungenzeka ukutshala i-Sugar Parsley ku-greenhouse esekuqaleni kuka-Mashi.

1. Ukuhluma okusheshayo, imbewu yanyuka izinsuku ezingu-3-5 ekamelweni lokushisa emanzini amanzi.
2. Imbewu ehlaselwe yinkinga igcinwe okungenani izinsuku ezingu-10 ezinxenyeni ezimanzi, kodwa kakade ezindaweni eziphansi zokushisa - azikho ngaphezu kuka-2 ° C.

Le ndlela izokuqinisekisa ukukhula okusheshayo kwamahlumela nokuvuna kokuqala okubungane - kuze kufike ku-1, 5 kg nge-1 sq. M.

Ukushayela izithombo zokugcina izithombo - isilinganiso esiyimfuneko.

Ngaphansi kwefilimu

I-polyethylene isetshenziselwa ukwakha i-microclimate engadini ezindaweni ezibandayo kanye nesithwathwa samaqhwa. Imibhede etshalwe ngendlela evamile ihlanganiswa nefilimu ukuze izinga lokushisa ngaphansi kwalo libe okungenani + 20 ° C, okusheshisa ukuvela kwamahlumela, ngisho noma isimo sezulu esibanda sishintshiwe. Izinto zokumboza zisusiwe ngokubonakala kwamagciwane.

Ukunakekela

Uma izindlela zokutshala zihlukile, ukunakekelwa kuyafana nanoma yikuphi ukhetho futhi kufaka ukuchelela okufika ngesikhathi, ukufaka umanyolo nezinye izinyathelo.

Ukuthinta

Isikhathi sokuqala inqubo eyenziwa lapho amaqabunga eqiniso evela ezitshalweni ezincane.:

1. Susa amahlumela, ushiye okungenani isikhala samahhala esingu-3 cm phakathi kwawo.
2. Thatha amakhophi abuthakathaka, awonakele.

Ukuqothula okwesibini ekugcineni kuzolungiselela iparsley ukuze kuqhubeke ukukhula okugcwele. Iyenziwa ngokubonakala kwamaqabunga angama-5-6 weqiniso, ukufeza ibanga phakathi kwezitshalo ezinama-5-7 cm.

Ukunisela

Umsuka weParsley - isiko lokuthanda umswakama, ngakho-ke akufanele uvumele ukugqithisa kwe-topsoil. Ukuqongelela ngokweqile umswakama nakho akusifisi, ngakho-ke bayanisela izitshalo njengoba kudingeka. Isikhathi esihle salokhu kungamahora asekuseni noma kusihlwa, ukujula kwe-strait okungenani ku-15 cm ejulile. Amanzi kufanele avikeleke emathangi amakhulu., ngaphambi kokuwuthululela ukuze ushise ilanga.

Ikhulula futhi ihlanganiswe

Ingqimba engenhla yensimu ikhululiwe emva kwemvula enamandla kuya ekujuleni kuka-5-6 cm, ngosuku olulandelayo ngemuva kokunisela. Ukuqoqwa kanzima kuphukile phakathi kwemigqa, ngaphandle kokuthinta indawo ye-perimeter. Ukunisela okunomile - ukukhulula umhlaba kuqhutshwa njalo kubamba abamba ukushisa futhi uma ukhula isiko lendlu efasiteleni - lokhu kuzoqinisekisa ukugeleza kwe-oksijini ezimpandeni futhi kuzovimbela ukubukeka kokubola.

Ngemuva kokuhlwanyela imbewu, imibhede ihlanganiswa ngendwangu encane ye-peat noma umquba obolile. Qiniseka ukuthi ususa ukhula, ikakhulukazi emavikini okuqala emva kokuhluma. Ukukhishwa kwe-parsley kwenziwa uma ingxenye engaphezulu ingaphezulu kuka-10-12 cm..

Umanyolo

I-parsley idliwa emva kokunciphisa okunye, isebenzisa umquba womhlaba wonke lapho kune-nitrogen, i-potassium, i-phosphorus. I-30 g yokulungiselela okuyinkimbinkimbi ichitheka ngo-10 l amanzi futhi iphuza imibhede.

Amaphutha

• Winter Thaw - isizathu sokugwema ukutshala ubusika be-Sugar Parsley. Amahlumela avela ngenxa yokwanda okungazelelwe kwezinga lokushisa uzokghonakalisa uma isimo sezulu esibusika sibuyela, futhi wonke umsebenzi uzolahleka.
• Ukushisa kwehlobo - isizathu esivumelekile sokunisela kakhulu isiko. Phakathi nalesi sikhathi sokuqoqwa kwamafutha abalulekile, kubalulekile ukunikeza izitshalo umswakama okwanele ukuze izimpande zingagaya futhi zibe zimbi futhi zingcolile.

Ukuqoqwa nokugcina

Ukuze ukhethe izimpande ukhethe usuku olomile olomile.. Inqubo ilula futhi ayidingi amadivaysi akhethekile:

1. Imifino inqunywe, ishiya isitshalo esincane ngaphezu komhlaba.
2. Isivuno ngasinye sempande sisuswa ngokucophelela emhlabathini, sizamazama.
3. Shiya ukuma ensimini.
4. Iqoqwe ngemuva kwamahora ambalwa ebhokisini noma esikhwameni.

Izifo nezinambuzane

Izinambuzane zeParsley zimbalwa. Amakhulu:

• i-celery fly - kubhujiswe ngokucubungula umuthi;

• isanqante iqabunga - besaba utshwala;

• i-moth isambulela - ufa ngenxa yokwelashwa ngesisombululo esinamandla sosipho noma pepper.

Izifo zenzeka ngenxa yokungavumelani nobuchwepheshe obandayo. Ukubola okumnyama, ukuhlasela kwe-powdery isikhutha ngenxa yomswakama ophezulu. Kusuka ku-rust, septoriosa izosindisa ukungcola kwenhlabathi nembewu ye-Bordeaux liquid.

Izitshalo zomsuka ngeke zihlanganiswe, uma usebenzisa umquba owodwa obolile wezwe. Ukulima okuqala entwasahlobo kushiya ebusika izimpande ezimbalwa emhlabathini, zifafaze nge peat. Ukulula kwe-Sugar Parsley kuzovumela ngisho nensiza engenazizo ukuba ikhule isivuno esihle. Ukuhambisana nemithetho eyisisekelo - lokhu kuyisihluthulelo somphumela omuhle.