I-Asparagus - ukunakekelwa kwasekhaya nokuzala

Abanye abathandi bezitshalo zasendlini banombuzo: yini i-asparagus? Ibizwa ngokuthi yi-asparagus, njengoba imbali iyingxenye ebalulekile yomndeni wakwa-Asparagus. Sekukonke kunezinhlobo ezingama-300. Isitshalo asidingi ukunakekelwa ngokucophelela, lapho athola khona uzwela lwabatshali bezimbali. Ukwazi ukuthi yini ukunakekelwa kwe-asparagus ekhaya, ungakwenza kube yinto yokuhlobisa engajwayelekile. Kuyazuzisa ukuqonda ukuthi kuyini i-asparagus, ukuthi uyinakekela kanjani, nokuthi isitshalo siphindaphindeka kanjani.

Imininingwane ejwayelekile

I-Asparagus imbali isitshalo esidala esinokubonakala kwezihlahla noma amahlumela akhula emhlabathini. Ukuphakama kweziqu kungafinyelela kumasentimitha angama-120 kuye kwangama-160. Amaqabunga amibala eluhlaza, athambile ekuthinteni, ngokubukeka afana nesihlahla sikaKhisimusi.

I-Asparagus - imbali engenakungatshazwa ekhula ekhaya noma engadini

Lesi sitshalo sibizwa ngokuhlukile: i-asparagus noma i-asparagus. Lawa ngamagama afanayo, kepha igama lokuqala livame ukubhekisa kumifino ekhulwe engadini, bese kuthi owesibili ubhekise ekubekweni kwendlu.

Cishe zonke izinhlobo zezitshalo ezitshalwe ekhaya zivela eNingizimu Afrika, lapho kunokuhlukaniswa okucacile kwesigqi sonyaka. Ngalesi sizathu, imbali ayisetshenziselwa emazingeni okushisa aphansi kanye nokwehla kokunisela ngamandla ebusika. Ezinye izinhlobo ziphonsa le ngxenye engenhla ukuze kuphume amahlumela amasha.

Endle, ama-asparagus endle atholakala eYurophu naseNdiya.

Njengesitshalo, i-piramidi kanye ne-cirrus asparagus zivame ukukhula. Eyokuqala ngokubukeka ifana nejuniper. Kuzoba kufanele ukubheka kokubili endlini nasehhovisi.

Imbali ye-cirrus inamaqabunga acashile futhi ancishisiwe afana nesikali esincane. Elinye igama le-setaceus asparagus irobhothi le-cyst.

I-cirrus asparagus ifana nejuniper

Ukutshala kwaqala ukuqhakaza, kufanele wenze umzamo omkhulu. Uma ukuqhakaza sekuqalile, kungenziwa impova yokufakelwa. Ukuze wenze lokhu, sebenzisa ibhulashi elithambile ukuthatha impova kwenye imbali eyodwa futhi uyihambise ngokucophelela kwenye. Ngenxa yalokhu, izithelo zivela ngesimo samajikijolo abomvu agcolile.

Ukupheka Isicelo

Amahlumela amasha e-asparagus asetshenziswa ekuphekeni. Zingaba ngemibala ehlukene: mhlophe, onsomi, zipinki noma luhlaza. Isiko lemifino liletha izinzuzo eziningi, liqukethe inani elikhulu lezinto ezisebenzayo zokulandela umkhondo, i-folic acid, i-selenium, i-choline, i-nicotinic acid, amavithamini wamaqembu C, K, E, A, B.

I-Asparagus iyingxenye yezindlela eziningi zokupheka

Ukupheka, thatha amahlumela amancane. Ngabo, ungenza noma yikuphi ukukhohlisa okucatshangwayo: gcina, ukubhaka, gazinga, isitshulu, ukupheka I-Asparagus ilungele kahle ukulungiselela izitsha eziseceleni, isobho lokupheka, ama-dessert. Kuhlanganiswa nenyama, umdlalo, izinkukhu, inhlanzi kanye nokudla kwasolwandle.

Izici Zokunakekela

Uma uyinakekela kahle i-asparagus engaphakathi endlini, izothokozisa iso ngokubukeka okuhle. Ukuthola isitshalo esiphilile nesinhle, kuyadingeka ukuthi uqaphele izinga lokushisa elifanele, ukukhanya, umswakama, sebenzisa umhlabathi ofanele nokugqoka okuphezulu.

Imodi yokushisa

Ukunakekela i-asparagus akufanele kube yimbi kakhulu, kepha awukwazi ukuyigcina isikhathi eside ekushiseni. Izinga lokushisa elilungile lisuka kuma-22 liye kwangama-24 degrees. Uma ebusika igumbi lapho okwakhiwe khona indlu lingaphezulu kwamadigri ayi-15, amaqabunga awo azoqala ukuwa. Uma kwenzeka kuba nenkinga enjalo, amahlumela omisiwe kumele anqunywe.

Isibani

Kwi-asparagus, ukunakekelwa kusho ukuba khona kwenani elikhulu lokukhanya, kepha ukukhanya kwelanga okuqondile akufanele kwehlele ephepheni. Uma kukhona indawo yezimbali kuphela ohlangothini oluseningizimu yekamelo, libeke kakhulu kusukela ekuvulekeni kwewindi. Ehlobo, lesi sitshalo singabekwa ngaphandle, kepha kude nelanga lasemini, okusalungiswa nomoya.

Ukunisela

Izitshalo zokuphuza akufanele ziphathwe ngemuva kwemikhono. I-Asparagus ayikubekezeleli ngokweqile ukuthambisa noma umhlaba owomile. Ngalesi sizathu, kufanele ukhethe umhlabathi ophakathi nendawo: ungqimba oluphezulu lomhlaba ovulekile kufanele lome, wonke umhlaba kufanele uhlale umanzi.

Ngesikhathi sokukhula okusebenzayo (entwasahlobo nasehlobo), kufanele kutholakale njalo, ngenxa yalokho inhlabathi engeke ivunyelwe ukuba yome.

Ukunisela imbali akufanele kunganakwa

Ebusika, imvamisa yokulethwa kwamanzi kufanele incishiswe. Amanzi kumele afudumele ukuze afudumele. Kwezinye izimo, abalimi basebenzisa ukuthambisa okuphansi (ukuphuma kwamanzi kuphela ngethreyi).

Ukufafaza

Ukufafaza ngezakhi eziwusizo kuyadingeka ngesikhathi sokukhula kwezitshalo. Ngokufaka umbala okhanyayo umqhele wezimbali, isisombululo sokukhula komqondo esibizwa ngeBud kufanelekile. Umkhiqizo uhlanjululwe ngalezi zilinganiso ezilandelayo: 1 g nge-1 litre.

Ngesikhathi sokushisa, i-asparagus kufanele ifafazwe ngamanzi afudumele kancane. Lokhu kuyadingeka ukuze isitshalo sithole umswakama owenele futhi singashisi.

Umswakama

Lapho kukhula i-asparagus yegumbi, kuyadingeka ukuwuthambisa umoya njalo ngokufafaza. Isikhathi esihle salokhu ekuseni noma ekuseni kakhulu (ngaphambi kokuba ilanga selishonile). Umswakama wandiswa hhayi ngesibhamu sokufafaza. I-sphagnum enomswakama noma ubumba olwandisiwe lithululelwa epanini. Kubekwa imbiza yezitshalo ngaphezulu kwayo.

Inhlabathi

Khetha ngokucophelela ukwakheka komhlaba wesitshalo se-asparagus akudingekile. Ngokutshala kanye nokufakelwa, ingxube yenhlabathi yamafern noma umhlabathi omncane one-acid kufanelekile. Ukuze uthuthukise ukuhamba kokuswakama, isihlabathi esihlanganayo siyangezwa engxenyeni eqediwe ethengiwe.

Ukuze uthole izimbali ezingcono, i-substrate elungiselelwe ngokukhethekile kufanelekile. Kulula ukukwenza ngokwakho. Hlanganisa ingxenye eyi-humus, i-turf nenhlabathi enamaqabunga kanye nengxenye yethanga lesihlabathi esihlanganayo (1 * 1 * 1 * 0.5). Ukuvimbela ukungahambi kahle ohlelweni lwamanzi ezimpande, kusetshenziswa amanzi, okufanele athathe ingxenye yesithathu yenani eliphelele lembiza. Ingxube yedamu iyathengiswa ezitolo zezimbali noma kusetshenziswa izitini ezaphukile, amabhola we-polystyrene, amatshe amancane noma amashaka obumba.

Ukugqoka okuphezulu

Ngaphambi kokukhula kwe-asparagus ekhaya, kuyadingeka ukuthi unake ukuthi lesi sitshalo kufanele sondliwe unyaka. Ebusika, ukugqoka okuphezulu kwenziwa kaningi: isikhathi esingu-1 ngezinsuku ezingama-28- 30, ekwindla eyi-1 ngezinsuku eziyi-14, entwasahlobo nasehlobo - kanye njalo ezinsukwini eziyi-7. Kukhethwe umanyolo wezimbiwa owenziwe ngomumo, ongathengwa esitolo ngasinye. Zihlotshaniswe nokugqokwa okuphezulu kokugqokwa.

Isitshalo sidliwa njalo

Ingxube kufanele igxiliswe buthaka. Izakhi ezedlulele ngeke zisisize isitshalo.

Ngesikhathi sasebusika

Ebusika, izimbali ze-asparagus azidingi gumbi elifudumele ngokweqile. Ukushisa komoya okungenzeka kufanele kusuka ku-15 kuye ku-16 degrees. Isitshalo singemukeleki ngokwengeziwe ekufezeni ukukhuphuka okushisa kwezinga lokushisa.

Ukunisela ngesikhathi sokushisa kufanele kwenziwe njalo. Le nqubo ayidingekile uma imbali igcinwa egumbini elipholile.

Izihlahla

Ukuthenwa okuhlosiwe akudingekile ekwakhekeni komqhele. Uma unquma igatsha elinempilo, lizoma ukunqampuna futhi lingafa ngokushesha. Ukusuka kulokhu kuthenwa kuzolimaza kuphela. Kungasuswa kuphela iziqu ezindala neziphuzi. Lapho wenza isenzo esinjalo ngesikhathi sokufakelwa, isitshalo sizothola iqhubu lokwenza ihlumela elincane futhi silondoloze ukubukeka kwesitshalo.

Ukukhiqizwa kwe-asparagus

Ukwenza ukuzalanisa kwe-asparagus, kusetshenziswa izindlela ezi-3:

1. Ukutshala imbewu;
2. Isigaba saseRhizome;
3. Ukusetshenziswa kwezithelo.

Ezizalweni

Ukukhula i-asparagus kusuka kwimbewu kulula. Ungawathenga esitolo noma ufike ekhaya. Lokhu kuzodinga impova yokufakelwa. Hlwanyela imbewu ngokushesha nje emva kokuvuna: Januwari - Mashi.

I-Asparagus ingasakazwa ngembewu

Yenza izenzo ezilandelayo:

• imbewu ifakwe emanzini afudumele egumbini ngalinye amahora angama-48;
• uhlwanyele ngokuhlwanyelayo imbewu ngayinye engxenyeni ye-peat nesihlabathi;
• amboze isitsha ngengilazi noma nge-polyethylene;
• i-mini-greenhouse ephumayo iyasakazwa futhi inyuselwe isikhathi nesikhathi;
• izithombo kufanele zivele cishe inyanga, kuze kube manje imbewu kufanele igcinwe emthunzini ngamazinga okushisa angama-20 kuye kwangama-22;
• lapho kuvela amahlumela, ungadlulisela izitshalo endaweni ekhanyiselwe kakhudlwana, kepha hhayi elangeni eliqondile;
• lapho nje isivuno sifinyelela ku-10 cm ukuphakama, kufanele sigxiliswe ezimbizeni ezihlukile nge-substrate, ngemuva kwalokho sinikeze ukunakekelwa okufanayo nesitshalo esidala.

Ukuhlukaniswa kweRhizome

Ukwehlukaniswa kwembaza kungabizwa ngokuthi yindlela yakudala yokuvuselela nokwandisa isitshalo. Kulula kakhulu futhi kulula ukuhlanganisa nokudluliselwa:

1. Ibhola lempande lembali lihlukaniswe izingxenye eziningi.
2. On the amahlumela izimpande zisuswe eziqala ukubola.
3. Izingcezu ezimpandeni zifafazwe yikhabhoni ecijile eyenziwe yasebenza.
4. Ingxenye ngayinye kufanele itshalwe ebhodweni elihlukile futhi inakekele imbali ngendlela efanayo nangokufakelwa okuvamile.

Izimbumbulu

Ukuze i-asparagus ikwazi ukuzala ngale ndlela, kuyadingeka ukuthatha amahlumela amancane kuphela afinyelela kubude obungaba ngu-15 cm.

Inqubo kufanele inqunyelwe ngezigaba:

• ukutshala ukusika konyaka odlule ngesihlabathi esimanzi bese umboza nge-polyethylene;
• iziqukathi ezimboziwe zibekwe endaweni ekhanyayo, okushisa kwayo akufanele kube ngaphezulu kwama-degrees angama-21;
• lapho kutholakala ukuthi abamba ukushisa abangena ngezikhathi ezithile kufanele kungene umoya futhi kufakwe umswakama;
• ukhula lwenhlanganisela yezimpawu lwenzeka cishe enyangeni;
• emva kwalokho, izitshalo zitshalwa emhlabathini.

Isitshalo singandiswa ngezindlela eziningi. Wonke umuntu ukhetha inketho eyolungela kangcono.

Izinkinga ezikhulayo

Ngokunakekelwa okungalungile ngesitshalo, kunezinkinga eziningi:

1. Iziqu ziyeke ukukhula ngemuva kokuthenwa. Isitshalo sinesici lapho amahlumela asikiweyo eyeka ukukhula kwawo.
2. Ukuwa kwamahlamvu. Inkinga enjalo ingenzeka ngenxa yokuvezwa ngokuqondile kwamaqabunga okukhanya kwelanga noma ngenxa yomoya owomile. Indawo emnyama kakhulu ingavusa ukuchitheka kwesitshalo.
3. Ukuvela kwamabala emaqabungeni. Isitshalo sinemizwa engemihle ekuvezweni okuqondile elangeni. Kungenxa yawo ukuthi kungabonakala amabala amancane emaqabungeni, angama-sunburn. Ngenxa yelanga elikhanyayo, kuphuzi ngemiphetho yeqabunga ngalinye kungabonakala.
4. Izinambuzane. Kwesinye isikhathi ama-asparagus angahlasela izinambuzane eziyingozi. Imvamisa, lesi sitshalo sihlaselwa yisibungu sesicabucabu. Ochwepheshe abakukhuthazi ukusetshenziswa kwamakhemikhali ukufafaza, ngoba imbali iba nomthelela omubi kubo. Kungcono ukusebenzisa ezinye izindlela, ezingasebenzi kangako kune-chemistry.

Ngokuvamile abalimi be-amateur banombuzo: kungani i-asparagus iphenduka iphuzi futhi ikhombise ukuthi yenzeni.

Kungaba nezizathu eziningana:

• inhlabathi eyomile ngokweqile;
• umswakama ophansi egumbini;
• ukuchelela ngokweqile;
• ukuntuleka kokukhanya noma ukweqisa kwayo;
• ukugcwalisa imbiza ngezimpande;
• lokushisa okuphezulu egumbini.

Uma isitshalo siqala ukubukeka sigula, kufanele kuthathwe izinyathelo eziningana: lungisa umbuso wokunisela, faka imbiza endaweni ekhanyayo noma encane, ukhuphule noma wehlise umswakama.

Imvamisa, imbali ihlasela isimbuzane

I-Asparagus isitshalo esingathobeki, kepha futhi idinga ukunakekelwa. Izinhlobo ezithile zezimbali zingadliwa. Ukusuka ku-asparagus, izitsha zokudla okumnandi zitholakala ezihlanganiswa kahle nenyama nenhlanzi. Ehhovisi noma ekhaya, lesi sitshalo siyoba umhlobiso omuhle kakhulu wekamelo.

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