Ngokuvamile ama-gooseberry atshalwa emotishini yasehlobo. Leli bheri elihlwabusayo futhi elinempilo elisetshenziswa kokubili okusha nokheni. Ukuvunelwa ubusika kungaba ngezindlela ezihlukile, kanti izithelo zisetshenziswa emazingeni ahlukahlukene okuvuthwa. Lapho ugqumugqumu luvuthwa nokuthi luvunwa nini kuya ngezici eziningi.
Isikhathi sokuvula
Amagama wokuvuthwa kwama-gooseberries ancike kuhlobo luni lwesitshalo esitshalwe ekhotini ehlobo, ngasizathu sini esihlelwe ukukha amajikijolo, nezinye izinto. Izici zezulu zesifunda nazo zibalulekile.
Isikhathi sokukhetha i-Berry sincike kokuhlukahluka kanye nesimo sezulu
Isikhathi sokuvuna ngebanga
Izinhlobo zokuqala zikajamu zimba kanjani? Ngokwesilinganiso, inyanga ngemuva kwenkathi yezimbali. Izinhlobo ezinjalo zifaka ama-gooseberry:
- Ntwasahlobo;
- Ulwandle Olumnyama;
- Isikhumbuzo.
Izinhlobonhlobo zokuvuthwa okuphakathi kuvuthwa izinyanga eziyi-1.5 ngemuva kokusethwa kwezithelo. Abamele izinhlobo zezinkathi zaphakathi nonyaka yile:
- Indoda ye-Gingerbread;
- I-Krasnoslavyansky;
- Malachite;
- Pink-2;
- Khonzela;
- Prune
Izithelo zezihlahla ezinebanga sekwephuzile ziqala ukuqoqa akukho ngaphambi kwezinyanga ezimbili ngemuva kokuqhakaza. Izibonelo zezinhlobonhlobo:
- IsiRussia
- Shintsha;
- Usuku;
- ISirius
Ukukhetha kuka-Berry ngesifunda
Izimo zezulu zesifunda ngasinye zihlukile, ngakho-ke, isikhathi sokuqoqa siwela ngezikhathi ezihlukile zehlobo. Ukwenza isibonelo, eMpumalanga Ekude, eSifundeni SaseMoscow, ama-gooseberry avuthwa lapho evuna enkabeni yeRussia. Amajikijolo okuqala angajatshulelwa engxenyeni yokuqala kaJulayi, izinhlobo ezivuthwa maphakathi nenyanga, ngasekupheleni kuka-Agasti.
Amajikijolo avuthiwe anomibala eqondile ngokuya ngezinhlobonhlobo
Ezifundeni zesimo sezulu esishisa kakhulu izwekazi, ngokwesibonelo, e-Urals noma eSiberia, ukufudumala kuza kuphela ekupheleni kukaMeyi. Ama-gooseberries aqhakaza eminyakeni eyishumi yokuqala kaJuni, ngakho ukuqoqwa kwezinhlobo zokuqala kwenzeka kuphela ngoJulayi, lapho amagqamu avuthiwe avuthwa. Amajikijolo avuthiwe ezinhlobo ezisele zivunwa ngemuva kwezinsuku eziyi-10 kuye kwezingu-15, ngokulandelana.
Ezifundeni eziseningizimu, ukuqala zokuqala kwenkathi ye-gooseberry. Usuvele ngenyanga kaJuni, ungathola isivuno sokuqala.
Kubalulekile! Isikhathi sokuphila kwesihlahla sihluka futhi ngesifunda. Ama-Centenarians ama-samples akhula ngomzila ophakathi nendawo. ENingizimu, izitshalo azitheli iminyaka engaphezu kwe-10.
Vele, izinsuku ezikhonjisiwe lapho i-gooseberry ripens zingamagama angasho lutho. Izimo zesimo sezulu ziyaguquka unyaka nonyaka, Ngakho-ke, isikhathi singashintsha. Kuyadingeka ukuhlola ukubona amajikijolo - umbala, izinga lokugcwalisa nokunambitha.
Isikhathi sokuvuna ngezidingo ezahlukahlukene
Ekuqaleni, ukuvuthwa kobuchwepheshe kwenzeka kumajikijolo. Ngalesi sikhathi, ikhasi lithola umthunzi ohlukile wokuhlukahluka. Ukunambitheka kwe-pulp enomuncu. Kulokhu, bakulungele kakhulu ubusika ngendlela yamakhompiyutha noma yokulondolozwa.
Ijamu le-jamule linokunambitheka okuhle kakhulu
Ukuqoqa ama-gooseberries ukusetshenziswa okusha? Okuhle kunakho konke ngesikhathi sakhe sokuzala. Umbala wezithelo awushintshi, kepha inyama iba manzi. Umsila uyoma, isikhumba siqhume lapho sicindezelwa.
Amajikijolo avuthwe kahle abe ne-pulp enamanzi, i-acidity incishiswa kakhulu, ushukela uyaqokelelwa. Ngale ndlela, izithelo zidliwa zisha. Zilungele i-jam, futhi udinga ukubeka ushukela omncane kakhulu.
Kubalulekile! Akunconyelwe ukukhetha amajikijolo ngethemba lokuthi azokuvuthwa ngokuhamba kwesikhathi. Izithelo ze-Gooseberry azenzeki. Amajikijolo anjalo azoba nezindawo ezimbi kakhulu kunendlela yokuvuthwa ngokugcwele. Amavithamini amaningi nezakhamzimba zizolahleka.
Ungawqoqa kanjani ama-gooseberry
Indlela yokuqoqa ama-gooseberry ngumbuzo wokuqala wabalimi. Inkinga ukuba khona kwama-spikes emagatsheni, okuletha ukuphazamiseka okuningi. Imvamisa, le nqubo yenziwa ngesandla. Ungukusinda kakhulu, amajikijolo agcina ubuqotho bawo.
Kepha iziqu ze-gooseberry zinezikhala, okubangela ukuphazamiseka okuthile lapho kuvuna. Ngakho-ke, ukuze ungalimazi izandla zakho, udinga ukukhetha izingubo ezifanele. Kufanele kube ngemikhono emide. Sebenzisa futhi amagilavu wesikhumba noma ama-suede. Kunobunzima obuthile kule ndlela yokuvuna. Ukuzwela kumagilavu kuyancipha kancane futhi kunethuba lokuthi amajikijolo angavundeki aqhume futhi alahlekelwe yizindawo zawo. Ngakho-ke, kubalulekile ukuzama ukuzisusa nge-peduncle. Ngaphezu kwalokho, umsebenzi uhambe kancane.
Kuyathakazelisa! Ukuze bangasebenzisi amagilavu, abalimi abaningi baphendukela ekusebenziseni izingodo zokhuni noma zepulasitiki. Ngesandla esisodwa, i-tweezer iyagoba futhi ilungise ihlumela, futhi nezinye izithelo ziyasuswa.
Indlela yokwenza
Ngendlela yemishini, kusetshenziswa idivaysi ekhethekile - isidlidliza. Okokuqala, ifilimu noma indwangu eminyene isakazeka esihlahleni. Ngemuva kwalokho bamba isiqu esehlukile bese benza kuso nge-vibrator. Igatsha liqala ukushintshashintsha, ngenxa yalokho amajikijolo aqala ukubabhoboka futhi awele kulomdaka. Esigabeni esilandelayo, izithelo ziqala ukusula ukungcola. Lokhu kwenziwa ngumsuka womoya ovela kusidlidliza esifanayo.
Okubi ngale ndlela iqiniso ukuthi, ngaphansi kwethonya le ndlela, akuwona kuphela ama-gooseberries avuthiwe, kodwa futhi angavuthiwe. Ngakho-ke, ngemuva kwalokho kuyadingeka ukuhlunga.
Kusetshenziswa indlela yokuhlanganisa
Ama-Gooseberry aqoqwa ngokuhlanganisa kusetshenziswa isigaxa esifakwe isithupha, bese kufakwa ithuluzi elifana nelakho. Ungazenza ngokwakho ngocingo. Imvamisa, ama-clove amane kuya kwayisithupha afakwa kuwo. Ubukhulu bamazinyo buyi-1 cm ubude ne-0.7 cm ububanzi.
Kukhetha ugqumugqumu
Ngesikhathi sokuqoqwa, igatsha liphathwa ngesandla esisodwa, kanti okwesibili kubanjwa eduze kwesisekelo salo ngangokunokwenzeka ngensimbi eyenziwe ekhaya. Udinga ukuqhubekisela phambili leyo divayisi ngokwakho. Amajikijolo eza eweni lesandla. Kusetshenziswa le ndlela, iqoqo lishesha kakhulu. Ikuvumela ukuba ususe ngaphandle kwesihlungu izithelo ezihlahleni, ngisho nangezikhala ezinkulu.
Ukwelashwa kwesitshalo ngemuva kokuvuna
Njengoba usuqoqe isivuno samanje, kufanele unakekele ikusasa. Ukuze isihlahla sithokozise ngenqwaba yamajikijolo esihlahleni, udinga ukwenza izindlela eziningana ngemuva kokuba izithelo zisusiwe emagatsheni:
- Ukunquma isihlahla. Susa zonke iziqu ezaphukile, ezigqinsiwe nezimnyama. Basikwa nge-secateurs ebukhali phansi kwaso isihlahla.
- Amahlumela abolile alo nyaka ayahlanzwa. Okusho ukuthi, amahlumela aqondile ngaphandle kwegatsha kufanele asuke ngqo kusisekelo sehlathi. Amajikijolo amakhulu futhi anamanzi azalelwa wona ngonyaka olandelayo. Isihlahla esivuthiwe akufanele sibe nezimpande ezingaphezu kwama-20.
- Ngemuva kwamasonto ambalwa, lesi sitshalo sinikezwa umquba womquba nomanyolo. Eduze kwesihlahla yenza induction encane ebangeni elingama-20 - 30 cm, uthele umquba kuwo ufafaze inhlabathi.
- Amahlathi aphathwa ngama-fungicides nezinye izindlela zokuhlanzeka ukubhubhisa izifo, izilokazane nezinambuzane zazo ngaphambi kokuba isihlahla singene esikhathini sokulala sobusika.
Ukuthena ugqumugqumu emva kokuvuna
Isitoreji Sokuvuna
Ngaphambi kokuqoqa ama-gooseberries, okokuqala kufanele ucabange ngendlela yokugcina amajikijolo. Ungakwenza lokhu ngezindlela eziningana, kuya ngokuthi isitshalo sizosetshenziselwa ini.
Amajikijolo wokuvuthwa kwezobuchwepheshe angagcinwa emisha isikhathi esithile. Kepha, kumele zome emva kokugeza, zibekwe phezu kwendwangu noma ngethawula lephepha. Ngemuva kwalokho zibekwa ezitsheni ezinomthamo ongaphansi kwamalitha ayi-5. Ngaphezu kwalokho, isitsha sishiywa endaweni eyomile futhi emnyama. Impilo ephezulu yeshelufu yamajikijolo anjalo yizinsuku ezi-4.
Kuzithelo ezivuthiwe, ivolumu ye-tare kufanele incishiswe amahlandla ama-2. Izinto zebhasikidi - i-chip tape. Impilo yeshelf ngaphansi kwezimo ezifanayo ayidluli izinsuku ezingama-2. Amabhasikidi anjalo alungele kakhulu ukuthutha izilimo.
Kubalulekile! Uma ama-gooseberries avunwa ukuze kuqhutshekwe kusetshenzwe kabusha, okuqukethwe kanye nenani lezitsha akunandaba.
Amanye amathiphu kusuka kulwazi labalimi ekugcinweni kwama-gooseberries:
- Amajikijolo avuniwe kwisimo sezulu esomile angamelana nokubekelwa endaweni epholile izinsuku ezingafika kwezi-10.
- Ama-gooseberry akufanele avunwe ekuseni, lapho uRoss engakomile. Impilo yeshelufu izoncishiswa kakhulu.
- Ukunweba impilo yeshalofu, kuyadingeka ukwenza ukomiswa kwesikhashana kwamajikijolo, uwasakaze endaweni ehlanzekile ungqimba olulodwa.
- Emabhokisini afinyelela kumalitha ama-2 futhi emazingeni okushisa angama-00C, isivuno singagcinwa inyanga noma ngaphezulu.
- Amajikijolo agcwele izikhwama zepulasitiki, futhi angaphansi kokushisa kwe--20 ° C, angahlala izinyanga ezi-3.
Udinga ukugcina amajikijolo esitsheni esenziwe ngezinto zemvelo
I-Gooseberry iyi-berry enothile ngamavithamini, enokunambitheka okuhle kakhulu. Kepha abalimi abaningi bayenqaba ukutshala lezi zihlahlana endaweni yazo ngqo ngenxa yezinkinga zokuvuna. Kodwa-ke, uma ufunda uma isikhathi sifika sokuvuthwa kwama-gooseberry, futhi ukhethe izindlela ezifanele zalokhu, ungawenza lula umsebenzi.
