Isitshalo semifino

Iklabishi elimhlophe sekwephuzile eMoscow: incazelo nokungafani kwezinye izinhlobo. Izici abathandwa kakhulu ngazo

Iklabishi yaseMoscow esalandela - enye yezinhlobo zakudala zeklabishi omhlophe. Abalimi basekhaya bathola izinhlobo ezihlukahlukene ngo-1937, babhaliswa kwiRejista kaHulumeni ngo-1943.

Lezi zinhlobonhlobo zinenhloko enamahloni, enomumo ohlangene noma ohlangene. Ekwehleni kwezimfoloko zombala ophuzi omhlophe. Ngokwesilinganiso, isisindo sekhanda singaba ngu-7 kg. Kodwa ngokunakekelwa kahle kanye nezimo zezulu ezihle kakhulu, kungenzeka ukuba ukhule izibonelo ezilingana no-12 kg e-dacha. Isiqu sangaphakathi sinebude obude, kanti ingaphandle iphezulu.

Naphezu kokuhoxiswa kwesikhathi eside kwezinhlobonhlobo, abalimi bajabule njalo ngokuvunwa okuphezulu, ukunambitheka okuhle nokumelana nezimo zemvelo. Yiziphi ezinye izici kanye nokwahlukana iklabishi eMoscow kamuva?

Ulwazi oluningiliziwe

Izinhlobonhlobo i-acid resistant, ine-immunitaire ephezulu kunezifo eziningi "zeklabishi". Amasiko angenakuzithoba ekunakekeleni nasekulimeni, akudingi ukuqapha okuqhubekayo. Izinhloko zithanda umswakama, zidinga ukuchelela okunengi ikakhulukazi entwasahlobo.

Incazelo ye-botanical

UMoscow kamuva ungowomndeni osolwa kakhulu, unesiko seminyaka emibili.

Izici ezilandelayo ziyisici:

  • Uhlelo lomsuka lufake okwesibindi, luhlanganisiwe.
  • Izitshalo zimile noma zihlanganiswe. Ekuphakameni, isiqu sifinyelela ku-15-20 cm.
  • Amahlamvu ahlelwe eceleni, ifomu eliphansi kakhulu i-rosette. Amaqabunga aphansi asakazeka, ama-top ahleleke omunye komunye - sessile.
  • Usayizi weshidi luyi-4 kuya ku-15 cm.
  • Ukuma kwamaqabunga kugxiliwe, kuhlangene, kubanzi.

Ukubukeka

Iklabishi ikhanda, likhulu, lingekho ngaphansi kokuqhekeka. Uma uyayinqamula, ungabona ophakathi omhlophe ophuzi. Amaqabunga aqinile kumunye nomunye, abe nombala ompunga-obomvu. Isisindo sekhanda sifinyelela ku-7-9 kg. Ukukhiqizwa kwe-12 kg nge-1 sq.m.

Umlando omfushane wokukhetha

Iklabishi yaseMoscow yasekupheleni kwakhiwa ngo-1937 ku-All-Russian Scientific-Research Institute. Umlandeli walezi zihlukahlukene uye waba iklabishi Pyshkinskaya.

Usizo! Abasosayensi baseMoscow base bephethwe yi-Alekseev noKlapste. Ngo-1943, lezi zinhlobonhlobo zazibhalwe kwiRejista Yombuso futhi zafakwa ekusakazeni kokusetshenziswa kwamanzi.

Isithombe

Ngezansi ungabona ukuthi lezi zihlukahlukene zibukeka kanjani.



Izici ezihlukile

Okuyinhloko Iklabishi iyinhlawulo ephezulu ye-ushukela nama-acidskuhlanganise ne-ascorbic acid. Izinhloko iklabishi zinesilinganiso esiphakeme sokugcina ikhwalithi, ayimelana nokuqhekeka nokubola.

Ezinye izici ezihlukile:

Izici ze-AgrotechnicalUkuthelaInjongo
  1. Isikhathi sokutshala iklabishi ngo-Ephreli-Meyi.
  2. Ukutshala kwenziwa emhlabathini ovulekile, emgodini 60x70 cm noma 80x80 cm.
  3. Kutshalwe ngesimo sezithombo ezifinyelele ezinsukwini ezingama-35-40.
  4. Ukuvuna kokuqala kwenzeka ekwindla ngemuva kwezinsuku ezingu-130-150.
Ihlukana nezinga eliphakeme lomkhiqizo. Ivolumu ihlukahluka kusuka ku-10 kuya ku-12 kg nge-1 sq.m.Isici - ukuphikisana okuhambisanayo: ngokulinganayo kufanelekile ukubhekwa nokusetshenziswa okusha.

Izinzuzo nokuqeda

Inzuzo enkulu yezinhlobonhlobo ukuvunwa kwayo okuphezulu.. Izinzuzo zihlanganisa futhi:

  1. ukumelana nezifo nokuqhekeka;
  2. ukulondolozwa kwezimfanelo zezohwebo ngesikhathi sokuhamba;
  3. ocebile amavithamini nama-acids;
  4. Izinga eliphezulu lokugcina ikhwalithi;
  5. ukubekezelelana okuhle kakhulu kokushisa kwehla.

Phakathi kwamaminithi okuqhathanisa:

  1. ukuchelela njalo nokuningi, isidingo sezindawo ezinkulu zokutshala (uhlelo oluphakanyisiwe 80x80 cm);
  2. Ngenxa yobukhulu obukhulu bekhanda, kubalulekile ukuhlunga izihlahla - lokhu kuzokuvimbela ukubeka eceleni.

Uhlu lwezinhlobo ezifanayo

Iklabishi elidlulayo lifuna kakhulu phakathi kwabalimi. Izinhlobo ezindala zihlotshaniswa namavithamini noshukela, zihlukaniswa izinga eliphezulu nokugcina izifo, izinambuzane, ukubola.

Ungakwazi ukuthatha isikhundla seMoscow sekwephuzile nezinye izinhlobo ezinjalo eziphuzile.:

  • I-Amager 611. Ihlukana nokufutheka - kuyisivikelo semvelo ngokumelene nezinambuzane. Ngemuva kokuvuna nokubeka endaweni yokugcina, ukufutheka kuyanyamalala. Isisindo samakhanda senza u-3 kg. Ukukhiqiza kuze kufike ku-6.5 kg ngehora ngayinye.
  • I-Aggressor. Izinhlobonhlobo zakuleli iklabishi. Bred in Holland. Akudingi ukuqapha ngokucophelela ngesikhathi sokulima. Isisindo sesisindo sifinyelela ku-5 kg. Ukukhiqiza kusuka ku-8 ukuya ku-9 kg.
  • Mara. Ukulwa nokushisa, izifo, ukubola. Isisindo sesilinganiso - 4 kg.
  • Kharkov ubusika. Ibekezelela ukushisa kwehla. Isisindo sifinyelela ku-4 kg. Ukukhiqiza kuya ku-9 kg kusuka ku-1 sq.m.
  • Ebusika 1474. Inesikhathi sokugcina isikhathi eside. Isisindo sibe ngu-3.5 kg. Ukukhiqiza kuya ku-6 kg.

Indlela yokuhlukanisa kwezinye izinhlobo?

Inhloko yaseMoscow kamuva inomumo ozungezayo nombala omhlophe ocolile obomvu. Yini enye okufanele uyiqaphele?

  1. Ezandleni zezakhi zekhanda.
  2. Amaqabunga aqinile, ahlaziyekile, aphethwe ngokuqinile komunye nomunye.
  3. Uma usikwa, iklabishi iqhuma njengokungathi usika ikhabe.
  4. Ngemuva kokulahlwa, kukhishwa ijusi.

Inhloso yokusetshenziswa

Qaphela! Iklabishi izinhlobo eMoscow sekwephuzile zenziwe fresh. Iklabishi ayilahlekelwa ukunambitha ku-salting. Ngenxa yekhwalithi yayo yokugcina eliphezulu, ifaneleka isitoreji sasebusika.

Abanamakhosikazi abaningi bakhetha ukupheka izitsha ezidumile ezivela ezihlukahlukene.:

  • Iklabishi esetshontshiwe;
  • umuncu;
  • Fry nemifino;
  • ukupheka isobho noma isobho;
  • yenza amasaladi emifino ehlanzekile;
  • upheke iklabishi egijiwe.

Ngakho I-Moscow sekwephuzile ibhekwa njengenye yezinhlobo zokuqala zeklabishi omhlophe. Ngenxa yezinzuzo eziningi, akulahlekelwa ukuthandwa kwawo phakathi kwabalimi namuhla. Ubuchwepheshe obufanele bokulima nokuvuna okufika ngesikhathi - ukuhambisana nale mithetho kuzokuvumela ukuba ujabulele ukunambitheka okuhle kanye nekhwalithi yamakhanda aseMoscow ngasekupheleni kwebusika.