Kungakhathaliseki ukuthi zingaki izinhlobo zezithelo zamagilebhisi, ngamunye wabo unomuntu siqu.
Lokhu kubuye kubhekane nezici zokukhula komvini, nokuphikisana kwazo nezinambuzane ezihlukahlukene futhi, nakanjani, izici ze-fruiting.
Ngenxa yezinhlobonhlobo ezinkulu zamagilebhisi, noma ubani angakhetha kahle ukuthi yini ekhangayo kuye.
Uma ufuna izinhlobo ezihlukahlukene ezingakujabulela ngazo izithelo ezinkulu, ezinhle futhi ezihlwabusayo, sikhuthaza ukuba unake izinhlobonhlobo ze "Sensation".
Sizolinga ukukutshela ngokuningiliziwe mayelana nezinhlobonhlobo ukuze wenze ukuthi ufuna ukuthenga nokutshala lesi sivini ngokushesha.
Izinhlobonhlobo zamagilebhisi ozifunayo: incazelo ye "Ukucabanga"
Ngokuvamile, kodwa izinhlobo ezinjalo zomvini ezithandwayo namuhla empeleni kudalwa umlimi ovamile we-amateur V. U. Kapelyushny. Lo muntu othakazelayo wazama ukuwela izinhlobo ezinjenge-"Talisman" ne "Rizamat", ngenxa yalokho okushiwo yizithelo zomvini "Sensation". Lokhu okuhlukahluka akubheki nje kuphela ezikhathini zokuvuthwa zakudala, kodwa nakwezinsuku ezide kakhulu zokungena kwesihlahla somvini ngesikhathi sokuhluma.
Kulesi simo, ukukhula kwamagilebhisi "Ukuzwela" kungaba ngaphansi kwezimo ezihlukene zezulu, ngoba kunenani elikhulu lezinto eziguquguqukayo. Futhi lokhu okuhlukahlukene kuhloswe ngokuyinhloko ekusetshenzisweni okusha, abalandeli abaningi kangaka bakhula ukudayiswa.
Izimpawu zamagilebhisi "Isizwe": umehluko nezinzuzo
Lezi zinhlobonhlobo zamagilebhisi zinamazinga amakhulu kakhulu amaqoqo ayo. Isisindo sabo esilinganisweni silinganiselwa ku-0.7 kuya ku-1.5 kilogram., nakuba lide kakhulu nemingcele yokusebenza okuphezulu. Ukuma kwamagilebhisi kukhangeleka, kunezigaba zombili ze-cylindrical and conical. Kodwa ngokungazelelwe ukukhunjulwa lesi sivini senza umumo nombala wamajikijolo. Phela, akusiyo njalo ukuthi ungathola amagilebhisi omunwe kakhulu, ulinganiselwa ku 5.5 x 2.5 cm.
Isisindo samagilebhisi amakhulu kangaka singama 23-25 amagremu, nakuba isibalo samajikijolo sifinyelela esilinganisweni sama-gramu angu-30. Ekuqaleni kokuvuthwa, lezi zithelo zomvini ziba umbala wesikhumba ophuzi ophuzi, okwenziwa ngesikhathi sokuvuthwa okugcwele. I-pulp yamagilebhisi "Ukuzwela" kunomdla ongavamile, kuhlangene nephunga elimnandi. Futhi, i-pulp iqukethe isamba esikhulu sejusi futhi ihlanganiswa, nakuba iqinile, kodwa ayizizwa nhlobo uma idliwe.
Yimiphi imiphumela engalindelwa kumagilebhisi "Ukuzwela": isikhathi sokuqoqa nokukhiqiza okuningi
Njengoba sesishilo kakade, ukuhlukahluka kwamagilebhisi "Isizwe" kubhekisela kokunye kokuqala. Isikhathi sonyaka okhulayo wehlathini lomvini usuka ezinsukwini ezingu-90 kuya kwezingu-110, okuvumela ezinsukwini zokuqala zika-Agasti ukuqala ukunambitha nokuqoqa amagilebhisi avuthiwe kahle. Kumele futhi kuqaphele ukuthi ngezinhlanzi ezinkulu kanye nokuvuna okukhulu, izithelo zingavuthwa kamuva - phakathi no-Agasti.
Ngakho-ke, uma ukuvuthwa kufika kancane kancane - ungasheshi ukudumazeka ezinhlobonhlobo, ngoba ungalinda ukuvuthwa kwamajikijolo amahle kangaka isikhathi eside.
Kumele uqaphele ukuthi imiqulu yokuvuna engaqoqwa ezihlahleni zalezi zinhlobonhlobo iphezulu kakhulu. Lokhu kuchazwa ukuthi isihlahla esisodwa singakwazi ukulayishwa ngamehlo angu-45, futhi ngesisindo esikhulu esisodwa esihlahleni singadala kakhulu.
Amagilebhisi anamathela emvinini ngokuqinile, angakwazi ukulahlekelwa yizimfanelo nezakhiwo isikhathi eside esilondolozwe esihlahleni ekuqaleni kokuvuthwa.
Izinzuzo eziyinhloko ezinezithelo zomvini "Isizwe"
• Amagilebhisi amathebula ngezinye izikhathi zokuvuthwa okuqala.
• Ikhwalithi ephakeme yezithelo ukubonakala kanye ukunambitheka.
• Imiqulu emikhulu yokuvuna.
• Isithelo samagilebhisi alezi zinhlobonhlobo asitholakali.
• Imbali inezo zombili zobulili, ngokugcwele impova ngaphandle kosizo.
• Ukuhleleka kwamagilebhisi okufanelekile "Ukuzwela" ekuqothulweni kwenhlabathi, iphesenti yawo eyi-80%.
• Ngenxa yamandla esikhumba kanye nesakhiwo esinamafutha amajikijolo, isivuno kahle ithwalwe ngaphezu kwamade amade. Leli qiniso linomthelela esikhathini eside sokugcinwa kwamagilebhisi.
• Ukutshala kalula kudlulisa izinguquko ezinkulu emanzini omswakama, amajikijolo awaqedi.
• Izinambuzane zezivini, ikakhulukazi ama-wasps, azithintekile.
• Kuhloliwe ukuphikiswa okuphezulu kwesitshalo samagilebhisi kanye nezithelo zawo ezifweni ezivame kakhulu zomvini: powdery isikhutha, isikhunta grey kanye isikhutha.
• Ukusabalala okubanzi kwamagilebhisi "Ukuzwela" kunomthelela wokumelana kahle nokushisa okuphansi. Ngokuyinhloko, isihlahla ngaphandle kwemonakalo sidlulisela ukwehlisa amaqhwa ku-indicator ku -24ºС.
Yiziphi izinsalela zamagilebhisi "Sensation"?
Ngokwemvelo, izithelo eziphakeme yizinga eliphezulu kakhulu. Nokho nge-overabundance of isivuno, ikhwalithi yayo ingase ihlupheke kakhulu: ubukhulu bobabili amaqoqo kanye namajikijolo buyokwehla. Kule ndaba, amagilebhisi okuzwa afuna ukulinganisa isivuno, esenziwa ngemuva kokuchichima.
Futhi, naphezu kokumelene okuhle nesithwathwa, isihlahla sifuna ukuhlaselwa ebusika. Phela, iqiniso liwukuthi emazingeni okushisa aphansi, umswakama ovela emvinini uvunguza, onomthelela omubi kakhulu kuwo wonke amahlathi. Ngentwasahlobo, amagilebhisi anjalo angaba buhlungu kakhulu futhi ngeke akwazi ukujabulisa izithelo eziningi.
Iyini eyingqayizivele yokutshala amagilebhisi "Isizwe": incazelo eningiliziwe yenqubo
Izinhlobonhlobo zamagilebhisi "Ukuzwela" kuyindlela enhle yokukhula e-cottage ehlobo noma eduze kwekhaya lakho. Ngenxa yehlathi elikhulayo elinamandla, ngeke lisebenze njengesitshalo nje kuphela, kodwa lizobe lihlobisa indlu yakho noma i-arbor. Izithelo ezinkulu zalesi sivini ngeke zivumele kuphela ukuthi zivame ekutheni izitshalo zakhe zivame kakhulu, kodwa futhi zizolungiselela izinhlobo ezahlukene zokulondolozwa kuye. Umbuzo wendlela yokutshala kahle leli grape. Lokhu kuzokutshela ngokuningiliziwe futhi ngokulandelana.
Sikhetha indawo kanye nesikhathi esifanele sokutshala amagilebhisi ezinhlobonhlobo "Isizwe"
Amagilebhisi alezi zinhlobonhlobo awunazo izidingo ezikhethekile zendawo okumele zikhule, kodwa kubalulekile ukuthi ucabangele izindlela ezijwayelekile kuzo zonke izinhlobo:
• Amagilebhisi uthando futhi kakhulu adinga ukukhanya kwelanga okuningi. Ngenxa yakhe, isihlahla singakhula kahle, futhi izithelo zawo ziyovuthwa ngokushesha. Ngakho, amagilebhisi awafanelanga izindawo ezimnyama. Kungcono ukutshala lesi sitshalo engxenyeni engeningizimu yesakhiwo..
• Kumele futhi kukhunjulwe ukuthi lapho ukuvuna umvini kungase kulahlekelwe iningi lokukhiqiza okungenzeka uma isitshalo singagciniwe emakhakheni nasemimoya ebandayo. Ngenxa yalesi sizathu, kungcono ukutshala amagilebhisi emva kwezakhiwo ezizoba yisivikelo esihlahleni. Into ebaluleke kakhulu ukuyiqaphela ibanga eliphakathi kwesakhiwo nesihlahla: akufanele kube ngaphansi kwamasentimitha angama-70.
• Kungcono ukukhetha inhlabathi evundile nenhlabathi elula yokutshala amagilebhisi. Uma kungenjalo, ungayilungisa ngokwakho, usebenzise umanyolo iminyaka eminingana ngokulandelana futhi ugobe sonke isakhiwo.
• Ibanga eliphakathi kwezihlahla libuye libaluleke kakhulu ukucabangela, ngoba lingafihlakele futhi lihlangane kakhulu. Njengoba kunikezwe ukuthi amagilebhisi "Sensitive" ane-shrub enamandla, ibanga eliphakathi kwawo kufanele libe ngamamitha ayi-1.
• Isikhathi sokutshala somvini singathululwa kakhulu nakuba singenziwa kokubili entwasahlobo nasekwindla.. Ngokwehluka kokuqala, ukutshala kwamagilebhisi kwenziwa kusukela ekuqaleni kuka-Ephreli kuya ezinsukwini zokuqala zikaJuni. Konke kuzokwentiwa ngohlobo lokutshala kanye nendlela yokuhlanganiswa. Ekwindla, kungenzeka ukuba uqale ukutshala amagilebhisi kusukela engxenyeni yesibili kaSeptemba kuze kube sekupheleni kwamaqhwa ekwindla.
Izindlela zokutshala amagilebhisi: yiziphi umehluko nezinzuzo zomunye wabo?
Ukwandisa amagilebhisi "Ukuzwela" kungaba ngezindlela eziningi:
• Ukuqoqa ama-cuttings esitokisini somunye umvini.
• Ukutshala izithombo ngezimpande zabo.
• Ngamathinta.
Kusobala ukuthi uma kwenzeka uhlwanyela amagilebhisi okokuqala, khona-ke ukhetho olulodwa luzohlwanyela ngosizo lwesithombo. Kulesi simo, ngeke usengozini yokubona noma yiziphi izici noma izifo esihlahleni esisha esikudala esasisitholile. Ngaphezu kwalokho, izinga lokuvuthwa kwe-seedling lilinganiselwa ku-100%, ngoba kakade ekutshalweni kunezimpande zalo, okusheshayo ukuzivumelanisa nezici zomhlabathi omusha.
Yiqiniso, inzuzo enkulu yokuhlanganiswa kwezinhlamvu zamagilebhisi kuya esitokisini ngemuva kokususa isihlahla esidala ukuthi kulokhu leli hlathini elincane lizobe seliba nesimiso esihle samasimu. Kodwa ama-cuttings we-rooting esitokisini akenzi njalo ngekhwalithi. Kuyinto eyenzeka ukuthi lezi zithelo zomele esitokisini, nakuba imiphumela enjalo ingavinjelwa futhi sizobe sitshele ngakho ngezansi.
Ngamathompi, amagilebhisi ethi "Sensation" aphindwe uma une-shrub yalezi ezihlukahlukene endaweni ethile. Khona-ke ihlumela elihle kakhulu elide kakhulu elikhethiwe kulo, licindezelekile emhlabathini futhi ligcwaliswe kakhulu. Ngemva kwesikhathi esithile, ihlumela lihlome futhi lihlume njenge-shrub egcwele. Khona-ke kuyokwenzeka ukuba uqede ukuphunyuka ukuxhuma ngokuhlangana nesihlahla somzali bese uyifaka endaweni entsha.
Izici zokutshala amagilebhisi "Isizwe": izigaba zomsebenzi
Okokuqala, ngisho nangaphambi kokuthengwa kwe-sapling, kubalulekile ukulungisa umgodi wokutshala.
Inamba enkulu yezimila ezihlukahlukene kufanele zibekwe emgodini, okumele kufakwe ngaphambi kokuba isithombo sitshalwe.
Ngakho-ke, ukulungiselela umgodi wokutshala ekwindla kufanele kwenziwe ngamasonto angaba ngu-2-3, nokutshala entwasahlobo - ngisho nasekwindla. Kodwa umanyolo ngokwawo uyoba umthombo wezakhi zomvini omncane, owaminyaka yokuqala yokukhula kwawo ngaphandle kokutholakala kohlelo lwempande oluthuthukile, "khipha". Umgodi kufanele ulungiselelwe kanje:
• Ukujula komgodi kufanele kube okungenani amamitha angu-0.8 ngobubanzi obufanele.
• Ngaphansi kwawo, okokuqala, uhlaka olungama-5 cm we-rubble lugululwa.
• Amasentimitha angu-10 enhlabathi evundile athululelwa emfucumfucu, futhi ngaphezulu kwalolu hlu - ngamabhakethi amabili ama-humus.
• Gcwalisa it ungqimba olulodwa lomhlabathi ovundile futhi uxoke kahle umquba wethu.
• Ngaphandle kwama-humus, umanyolo wamaminerali angafakwa emgodini: i-potassium ne-phosphates.
• Ukuvimbela uhlelo lwempande ukuba lungonakalisi inani elikhulu lomanyolo, kudingeka badcwaliswe ngenye ingqimba yomhlabathi.
Ngokuqhubekayo silindele ukusizwa phansi kwenhlabathi futhi silungiselela isiteji. Isinyathelo sokuqala ukuhlola uhlelo lwempande bese ulithumela emanzini izinsuku ezimbalwa. Uma uthenge imbewu eluhlaza engilazini, ingahlwanyelwa kanye nenhlabathi lapho itshalwe khona. Okuwukuphela kwento okuzodinga ukuba ifakwe kahle.
Emva kwakho konke lokhu, sibeka insimu emgodini bese siyifaka ngokucophelela. Kungenzeka ngisho naphakathi nale nqubo ukuthululela ibhakede lamanzi emgodini, okuzohlanganisa umhlaba futhi ngeke ushiye izikhala emoyeni. Kubalulekile ukuthi intamo yempande ayikho ngaphansi kwezingqimba zomhlaba. Eduze le-sapling, enhlangothini yayo enyakatho, ukusekelwa okuqinile kugujwa.
Imithetho yokuxhunyelelwa ukuhlanganiswa kwe "Sensation" esitokisini sesinye isihlahla samavini
Ukuhlanganiswa kwamagilebhisi kudingeka ukhethe izinto eziphezulu kakhulu zekhwalithi. Lokhu kukhathazeka kokubili ukusika kanye nesitoko. Isiqu kufanele sibe esisha noma sigcinwe kahle kusukela ekwindla. Kubaluleke kakhulu ukuthi abe nama-2-3 no-cut cut. Ukuze kube nokuzinza okukhulu nokuphila, kufakwe iparafini.
Ngenxa yalokhu, kuze kufike umzuzwana lapho isiqu sigxila, ngeke silahlekelwe umswakama. Ingxenye engezansi ye-cutting kumele inqunywe ngendwangu yokwakha ukuxhumana okuseduze nesitokisi ngangokunokwenzeka. Futhi, ingxenye ehlutshiwe ifakwe ngaphambi kwe-inoculation usuku emanzini. Kuyasiza ukwelashwa kwe-cuttings okugqugquzela ukwakheka kwezimpande izixazululo ("Hlonipha").
Ukulungiswa kwesitokisi kuhlanganisa ukususwa kwehlathi elidala nokuhlanza indawo yokusika. Ubuso be-stock kufanele bube bushelelezi futhi buhlanzeke. Emva kwalokhu, ukuhlukaniswa okuhle kakhulu kwenziwa phakathi nendawo, lapho kukhonjiswa khona. Isayithi lokugoma liqinile kakhulu elibhekiswe ngebhande noma iziqephu zendwangu. Futhi, ukusetshenziswa kobumba, okuhlanganiswe nesayithi lokuxhunyelelwa, kusiza ukuqothula ukusika.
Ekupheleni kwalo msebenzi, isitokisi sinamanzi amaningi. Umhlabathi ozungezile udinga ukuhlanganiswa. Ukuvunula umvini nakho kudinga ukwesekwa, okwakhiwa ngesikhathi sokutshala.
Imiphi imithetho yokunakekelwa kwamagilebhisi "Isizwe" okudingeka ukwazi?
Okokuqala, udinga ukwazi ukuthi amagilebhisi athokoza kakhulu ukuchelela. Bawudinga ukukhula kahle kwehlathi kanye nokwakheka kokuvunwa okuhle. Ngakho-ke, ngenkathi ukuhluma kwamehlo emvinini, ngaphambi kokusakaza futhi ngesikhathi sokubunjwa kwamapayi kumaqoqo, isihlahla kufanele siphuze. Phakathi nezikhathi zesomiso, futhi ungakhohlwa ngamagilebhisi. Futhi, emva kokunisela ngamunye umvini uhlanganiswe: eduze komuthi ubeka ungqimba lwesigcawu esingu-3 cm we-sawdust noma i-moss (evame ukusetshenziswa ama-humus noma umquba). Umeluleki uyingxenye yokudla kwamagilebhisi, nakuba akufanelekile ukulinganiselwa kuwo, ikakhulukazi enhlabathini engenasici evundile. Qinisekisa, okungenani kanye ngonyaka, udinga ukwenza ama-humus ngaphansi kokumba kwenhlabathi. Futhi, amagilebhisi asabela kahle ekukhuliseni ngamanyolo we-phosphate-potassium.
Ukuze kuthuthukiswe isivuno, amahlumela azo zonke izinhlobo zemagilebhisi anconywa ukuthi ahlale ehlulwa. I-shrub enamandla "Isihlungi" sinqunywa amehlo angaba ngu-6-8, nakuba amagilebhisi aphezulu nekhwalithi enhle kakhulu angatholakala nangokwehla amehlo amabili kuphela. Ukwakheka okukhethiwe kokuma kwe-bush - fan.
Ukumboza isihlahla ebusika akudingekile kuphela, kodwa futhi kuyadingeka ukukwenza kahle. Insizwa encane hhayi enkulu enkulu ebusweni igcwele isihlabathi. Ukuze uvimbele umonakalo, ungasebenzisa isitsha esikhulu ngaphandle kwesisekelo, esifakwe ngaphezu kwensimu noma ukusika ukuhlanganiswa. Ngaphezu kwalokho, lo mklamo ugcwele isihlabathi. Intaba enjalo kufanele ibe ngamasentimitha angu-10 ephakeme kune-top sapling. Ungayilondoloza ngamabhodi noma amagatsha. Izihlahla ezinkulu zifihla emakhanini adalwe kusuka ku-ifilimu.
Naphezu kokumelana okuhle kwamagilebhisi "Ukuzwela" ezifweni ezihlukahlukene, kubalulekile ukufeza ukuhlunga okuvimbelayo. Isikhathi esihle salokhu sihambisana nesikhathi sokunisela umvini. Ukupuniza ukusebenzisa amalungiselelo okubulala ukhula.
Kuyathakazelisa nokufunda mayelana nokunakekelwa kwekwindla kwamagilebhisi.
