Indlela yokuthola izithombo ze-basil? Imithetho yokunakekela amahlumela nezincomo zamasimu

Abachwepheshe abaningi abanambitha futhi abanempilo abamele ukudla kwabo ngaphandle kwe-basil. Lesi sitshalo se-herbaceous saminyaka yonke sithandwa kakhulu endaweni yonke yaseSoviet.

Futhi abathandi bento yonke engavamile emasangweni abo bazama ukukhula le spice besebenzisa indlela yokutshala. Mayelana naye futhi sizoxoxa ngalesi sihloko. Futhi futhi izimiso zokulima zizochazwa ngokuningiliziwe kanye nezeluleko kuzonikezwa ngendlela yokunakekela izithombo, nini ukulinda izithombo futhi ngasiphi isigaba ungakwazi ukuhlaselwa phansi.

Imbewu yokutshala

Umhlabathi okhanyayo, ongenalutho, onomsoco, omoya nomoya ongenakunyakaziswa kuyadingeka ekutshalweni nasekutshalweni okukhiqizayo. Ukuze senze lokhu, sihlwanyela imbewu enhlabathini, esiyihlanganise ngokulingana okulingana nomhlabathi, i-peat kanye ne-humus. Uma kungenaso isikhathi nesifiso sokubandakanya ukulungiselela ingxube, khona-ke ungathenga i-substrate eyenziwe ngomumo. esitolo esithile esikhethekile. Kunoma yikuphi, siyakhula isisekelo se-basil emhlabathini, okumele kusetshenziswe ngomshini noma nge-fungicides.

1. Isendlalelo sokudonsa igcwele isitsha (ubumba obunwetshiwe, izitini eziphukile, njll), bese kuthi ungqimba lomhlabathi omanzi kahle.
2. Imbewu yaseBasil ihlwanyelwa emigodini (ukujula okungu 0.7 - 1 cm) futhi ifafazwe ngendwangu encane ye-substrate (5 - 10 mm).
3. Konke kuhambelana nesibhamu se-spray futhi, emva kwalokho isitsha sigcwele ukugoqa epulasitiki noma isikhwama, kungenzeka ngeglasi ukuze kutholakale izimo eziseduze nezindawo zokugcina izithombo.

Izimiso zokulima kanye nezeluleko zokunakekela izithombo

Ukushisa

Ngemuva kokuthi isitsha sezinambuzane sesiqinisekiswe ngefilimu, kubalulekile ukuhlinzeka ngohlobo lwezinga lokushisa lika-25 ° C kuya ku-28 ° C ukuze zihlume izithombo. Emva kokuvela kwezithombo zokuqala, ifilimu noma ingilazi isusiwe, futhi izinga lokushisa ligcinwa ku-16C - + 20C.

Ukunisela

Ukunisela kufanele kube nokuhlelekile, kodwa kulinganiswe. Izithombo zezinongo azibekezeli noma isomiso noma umswakama ngokweqile. Esikhathini sokuqala, amahlumela angenakuqhathaniswa abonakala nje, okwesibini - asongelwa yizifo ezifayo, ikakhulukazi, umlenze omnyama. Uma kutholakala isifo esinjalo, uhlelo lokunisela kufanele lubuyekezwe futhi imbewu kufanele isindiswe ngokuyifiphaza ngesisombululo samavitriol aluhlaza okwesibhakabhaka (1 ithisipuni yokulungiselela ama-2 amalitha amanzi).

Izithombo zaseBasil ziphuziswa ngamanzi afudumele afudled njengoba ungqimba oluphezulu lwenhlabathi luma kanye njalo ezinsukwini ezintathu kuya kwezingu-4. Lapho imbewu ingakaqali, kungcono ukuhambisa umhlabathi ngokupuniza ngebhodlela le-spray.

Ukukhanya

Ngokushesha ngemva kokuhlwanyela, itanki kufanele ibekwe endaweni ekhanyisiwe.

Usizo! Ubude bosuku obuphakanyisiwe bokuhluma okugcwele nokukhula kwezithombo ze-basil kufanele kube okungenani amahora angu-12 ngosuku. Uma kungenakwenzeka ukuhlinzeka isikhathi esinjalo ngendlela yemvelo, izitsha kufanele zigqanyiswe nge-fitolamp.

Amandla

Njengeziqukathi zokuhlwanyela imbewu, ungasebenzisa iziqukathi ezikhethekile noma amakhasethi athengwe esitolo, futhi ungasebenzisa amathuluzi atholakalayo: ibhokisi lokhuni lakho, isitsha sokudla, ipulazi leplastiki. Lapho udilika, izithombo zingashiywa ezigodini ezifanayo noma zifakelwe zibe izimbiza ezizimele. Futhi, zingathengwa esitolo esikhethekile noma zisebenzisa iziqukathi zokudla, izinkomishi ezilahlayo, izimbiza zevolumu encane yezimbali.

Zonke iziqukathi kumele zihlangabezane nemfuneko esemqoka: Ngezansi kufanele kube khona izimbobo zamanzi, inhloso eyinhloko yokuqinisekisa ukugeleza kokuswakama okungaphezulu. Enye isincomo: ngaphambi kokuba ugcwalise isitsha nomhlaba, kuhle ukugeza kahle isitsha bese uphatha ngesisombululo se-potassium permanganate ukuze uvimbele ukutheleleka kwezitshalo ngezifo zenyamazane.

Ingabe ukwesaba ama-drafts?

Indawo enhle kakhulu yezithombo ezinotshani ezinotshani kuyoba yindawo evikelwe kahle ekuphefumulweni kwemimoya kanye nemidwebo. I-Basil isitshalo esingenakuqhathaniswa, futhi ukujikelezwa komoya obandayo kuyasebenza kakhulu.

Ukugqoka okuphezulu

Basil uthanda ukudla okunye.

• Ukukhulelwa kokuqala kuyadingeka ukwenza ngaphambi kokuhlwanyela imbewu emhlabathini. Ngenxa yalokhu, i-substrate ithuliswa ngesixazululo esilandelayo: isipuni 0.5 se-potassium sulfate, i-potassium chloride, i-superphosphate ne-urea ichitheka ngamalitha angu-5 amanzi.
• Ukondla okwesibili: ngokushesha emva kokuvela kwamahlumela okuqala, kuyadingeka ukutshala izithombo ngesisombululo sokhuni (10 grams of ash per 1 litre amanzi). Esikhathini esilandelayo izithombo ezincane zidinga ukukhulelwa emasontweni amabili kuya kwangu-3 emva kokubonakala kwazo. Kulokhu, ama-gramu angu-4 we-superphosphate kanye no-wood ash kanye no-2 amagremu we-ammonium nitrate ahlakazwa ngamalitha angu-5 amanzi ase-distilled.

Indawo

Isitshalo saseBasil - esithandayo. Okukhethwa kukho okungcono kakhulu kwendawo yeziqukathi ezinezithombo zezingcezu - amafasitela ewindi, ebheke eningizimu naseningizimu-ntshonalanga. Ungacindezela itafula kumafasitela bese ubeka izithombo kuwo.

Isithombe

Isithombe sibonisa ukuthi amahlumela nezithombo ze-basil zibukeka kanjani.

Ngesikhathi sokulinda izithombo?

Kuncike kuzo zonke izidingo zokutshala imbewu yeziqholo nezimo zokuboshwa, amahlumela okuqala kufanele avele ezinsukwini ezingu-7-15, kuye ngezinhlobonhlobo. Imbewu enempilo ibukeka iqinile futhi isiphepheli: Esihlahleni esiluhlaza noma se-lilac amaqabunga ama-cotyledon amabili aluhlaza asetshenziselwa imicircle, futhi emva kwamasonto amabili, amaqabunga amabili, kodwa amaqabunga eqiniso, ayahluma. Kulo mzuzu lapho lesi sitshalo sithola umbala wombala wezinhlobonhlobo zayo.

Kuthiwani uma amahlumela elula?

Izizathu zalesi senzakalo zingase zibe eziningana.

• Ngokuvamile, amahlumela ase-basil adluliselwa ngokweqile uma kwenzeka ukungabi nokukhanya.
• Esinye isizathu ukungabi nokushisa. Ngenxa yalokho, amandla anezitshalo ezincane kumele adluliselwe endaweni efudumele futhi ekhanyisiwe, futhi isithombo esivamile se-seedling ngayinye sigcinwe endaweni yokugubha eseduzane eduze, futhi ifafazwe umhlaba. Ngemva kwesikhathi esithile, izimpande ezintsha zizohluma kule ndawo.

Ungazihambisa nini?

Ngemva kokuba izithombo zibe namaqabunga amabili eqiniso (amasonto 3-4 kusukela ngesikhathi sokuvela), izithombo ngokuvamile ziyahamba zibe iziqukathi ezihlukene. Abanye balimi kuphela izithombo ezincane ezitholakala emgodini kuya ebangeni eliphakathi kwamamitha amabili no-3 phakathi. Nokho uma inani lezithombo lilinganiselwe, kungcono ukwenza isithombo.

Inqubo yokudoba ayiyinkimbinkimbi, kodwa idinga ukunakekelwa okukhethekile, njengoba izithombo nezimpande zazo zibuthakathaka kakhulu.

Izithombo kufanele zibhapathizwe emhlabathini, zigxile emgqeni odlule wokungena, okubonakala ngokucacile ngesikhathi sokufakelwa kwesitshalo. Izitshalo zeDive azange zimanzi izinsuku ezingu-5.

Indlela yokutshala kabusha?

Ngemuva kwamasonto amabili kuya kwangu-3 emva kokudonsa (kuye ngokuthi izimo zezulu), izithombo ze-spice zingafakwa endaweni engunaphakade emhlabathini ovulekile. Ukufakelwa ukutshala kwenziwa nge-transshipment method:

1. Isitshalo esincane sisuswa ku-tank kanye ne-clock earthy futhi ifakwe emthonjeni olungiselelwe, ukujula kwawo okulingana nokuphakama kwe-coma.
2. I-voids eyabangela igcwale inhlabathi, ngoba lokhu umhlaba ozungeza i-basil ucindezelwe ngokuqinile ngesandla.
3. Isitshalo esitshalisiwe kumele siphuze.
4. Ibanga phakathi kwezitshalo ezincane kufanele libe ngamasentimitha angama-30 kuya kwangu-30, naphakathi kwemigqa - amasentimitha angu-30.

Uma unamathele kuzo zonke izincomo ezingenhla, khona-ke kuyo yonke inkathi yehlobo uzokwazi ukujabulela ukunambitheka kwe-tart ne-spicy ye-spice yakho ekhulile ngesandla.