I-Buttercup engadini - enhle futhi engenakuzithoba ekunakekeleni imbali, ihlumela layo lifana ne-rose, futhi ekuthandweni, ngesikhathi esisodwa, waze wavala isikhala. Kwaphela isikhathi, i-buttercup yikhohliwe, kwaze kwaba yilapho ababelethi beqala ukuzalisa izinhlobo ezinemibala ehlukahlukene.
Ukwenza i-buttercups ngokwakho kusuka enzalweni
I-buttercups ekhulayo esuka kumbewu yinkinga encane.
Ukuqoqa izinto zokutshala kusuka emibala yabo kuyinkinga, futhi ukuhluma kuyoba phansi, ngakho-ke kungcono ukuthenga imbewu kwisitolo esikhethekile.
Isikhathi esiphelele sokuhlwanyela
Lapho ukuqoqa imbewu yokuziqoqa, kuyisifiso sokuyikhipha kusukela efihlekile kuqala, ngoba lokhu kuzolondoloza izici zesitshalo.
Uma wenza le nqubo, kunconywa ukuthi ukugoqa ihlumela nge gauze ukuze imbewu ingavuki. Ukuhlwanyela kwenziwa eminyakeni eyishumi edlule kaFebhuwari noma ngesonto lokuqala likaMashi.
Kubalulekile! I-Buttercup, ekhulile kusuka enzalweni, izoqhakaza kuphela ngonyaka wesibili.
Amandla nenhlabathi yokuhlwanyela
Imbewu ihlwanyelwa emabhokisini noma izitsha, emhlabathini okhanyayo olungiselelwe ngaphambili (umhlaba we-peat, iqabunga lomhlabathi nesihlabathi ku-1: 1: 0.5), ejulise ngamentimitha owodwa. Phezu kwezithombo ezifafazwe ngenhlabathi futhi zihambelana ne-spray.
Ukunakekelwa kwesithombo
Isitsha esinezinhlamvu sigcwele ingilazi futhi sishiye ekamelweni, izinga lokushisa okufanele ligcinwe ngo-10 ... +12 ºC. Igumbi enezimbewu kufanele lihlale liphefumula futhi libheke i-condensate phezu kwendawo yeglasi.
Emva kwamasonto amathathu, lapho kuvela amahlumela okuqala, udlulisele amandla nezitshalo endaweni ekhanyayo nefudumele. I-window yeseningizimu engaseningizimu izoba yinto enhle, kodwa imbewu ephuma ilanga eliqondile kufanele ihlanganiswe. Ukushisa kuleli kamelo akufanele kuwele ngezansi +20 ºC.
Uma amaqabunga angaba mahlanu avela ezitshalweni ze-buttercup yegadini, uzifakise zibe yizikhonkwane ze-peat, ufake ama-humus ku-peat.
Ukutshala i-buttercups ensimini
Izilimo eziyizigaxa ze-Buttercup kufanele zithengwe ngo-Mashi bese zigcinwa ngaphambi kokutshala endaweni efudumele emoyeni. Uma wakhula izithombo ngokwakho, cabanga ukuthi i-buttercup ayikubekezeli ukufakelwa. Izithombo ngokuvamile zitshalwe ezibhebheni ze-peat futhi zitshalwe endaweni evulekile kuzo.
Lapho ukutshala
Ama-buttercups atshalwe entwasahlobo, phakathi kukaMeyi, lapho inhlabathi nomoya zifudumele ngokwanele. Indawo enhle yesitshalo insimu ene-penumbra ekhanyayo ivaliwe kusuka kumashilo: kungenzeka, eduze kwesihlahla esingasakazeki noma izihlahla ezide.
Kubalulekile! Ngaphansi kwelanga eliqondile, i-buttercups iqhuma kancane kancane hhayi isikhathi eside.
Indlela yokutshala
Ngaphambi kokutshala ama-buttercups emhlabathini ovulekile, kudingeka ukhethe omakhelwane abalungile. Ngokumelene nengemuva yemibala emikhulu futhi ekhanyayo, i-buttercup izobe ingabonakali. Ngaphezu kwalokho, lesi sitshalo siyisihlaseli futhi, uma sitshalwe eduze kakhulu nezinye izitshalo, sizoqala ukukhula nokuhlala isikhala sendlela yayo yokucubungula.
Ngaphambi kokutshala, izilimo eziyizigaxa ze-buttercups zimanzi emanzini noma isisombululo esibuthakathaka sama-manganese amahora angu-12. Umhlabathi kufanele ube obala futhi ukhululekile, hhayi acidic. Ngaphambi kokutshala ngokuqondile umhlabathi ugcwala ama-humus. Lapho izimpande zezitshalo zisakazeka emanzini - ungaqala ukutshala.
Gweba izimbobo eziyisihlanu ekuphakameni kwama-cm ayisihlanu kuya kwezilimo eziyizigaxa kanye nendawo yokugeleza, cishe ngamamentimitha angamashumi amabili phakathi kwezimbobo. Fiphaza lezi zilimo eziyizigaxa ngokuwela phansi emgodini ngamanzi, ufafaze inhlabathi futhi uthele (hhayi ngokuningi).
Izici ukunakekela i-buttercups engadini
Ukunakekelwa kwe-Buttercup kuyinhloko: landela imithetho yokunisela, yokudla nokunakekela inhlabathi.
Uyazi? Kukhona inkumbulo mayelana ne-buttercup emlandweni: i-apothecary i-Lorenzo ilungiselele ukulala okuvela ku-Shakespeare sikaJuliet kusuka kumswakama onobuthi wesitshalo. Iphupho laliqinile kangangokuthi lithathwe ekufeni.
Indlela yokuhlela ukuchelela
Ukuphuza i-buttercups kudinga ukwenziwa njalo, kodwa ngokulinganisela, ngokuqina kwenhlabathi ngokuqinile, uhlelo lwempande luzoqala ukubola. Esikhathini semvula, kuyadingeka ukumboza ifilimu yezitshalo. Phakathi nenkathi yezimbali, ukuchelela kancane kancane kuncishiswe futhi kumile ngokuphelele lapho amaqabunga ekhula futhi amaqabunga aphuzi.
Weeding futhi ukhululeke inhlabathi
Ukuze i-buttercups ekhulayo, kubalulekile ukulondoloza ukuwohloka kwenhlabathi, ngoba uhlelo lwempande ludinga oksijini. Qinisekisa ukuthi ukhula uhlanze umhlabathi emhlathini, amaqabunga owomile, ama-inflorescence awilekile namahlamvu.
Ukugqoka okuphezulu kanye nomanyolo
Phakathi nokuthuthukiswa kwembewu nokwakheka kwamaqabunga, lesi sitshalo sidliwa kabili inyanga ngamanyolo, kuhlanganise ne-nitrogen, eshukumisa ukukhula nesisindo.
Okukhethwa kukho okungcono kakhulu yi "Kemira-Universal". Ngesikhathi sokuhluma nokuthuthukiswa kwemifino efihlekile, lesi sitshalo sidliwa nge-potassium kanye nama-phosphorus compounds (futhi kabili ngenyanga).
Ukutshala izimbali
Lapho isitshalo siqala ukuqhakaza kubalulekile ukususa amahlumela omisiwe kanye nama-inflorescences, ikakhulukazi ngesikhathi sokuqhakaza okusheshayo. Njengoba i-buttercups iqhakaza ngokungenalutho, ukususwa okwesikhashana kwefihlekile eziphelile kuzogcina ubukeka bokuhlobisa futhi kuqhubeke nokukhazimula kuze kube yingxenye yokuqala ka-Agasti.
Kuyathakazelisa Kunenganekwane mayelana nemvelaphi ye-buttercups. Umthengisi ohahayo wayefuna ukumphoqa ukuba ashade nendodakazi yakhe ngomuntu othandekayo. Ezinhliziyweni zentombazane zahlakaza ingcebo kayise emhlabathini, izinhlamvu zemali, ezinikezwe amandla okufutheka kwakhe, zaphenduka izimbali.
Ukuchitha ama-buttercups
Ngaphansi kwazo zonke izimo ezidingekayo, ukuphoqelela okulungile kuzokwenza ukuthi i-buttercup iqhamuka phakathi nezinyanga ezintathu. Ngakho-ke, isikhathi sokutshala sincike esimweni esifanele sokuthola amahlumela. Ngokuvamile, le distillation yenziwa kusukela ngo-Agasti kuya kuNovemba.
Ama-buttercups atshalwe ensimini engadini ehlanganiswe nesihlabathi kanye ne-humus. Izimpondo ezinezimpondo zijula phansi emhlabathini ngamasentimitha amathathu futhi zimbozwe inhlabathi. Uma izithombo zomile, ngaphambi kokutshala, zibambe esisombululo se-epin amahora amaningana.
Ngokwenqubo ekhaya kubaluleke kakhulu ukugcina izinga lokushisa: +10 ° C lapho ufika, hhayi ngaphezulu kuka +20 ° C ngokuthuthukiswa okuqhubekayo. Emazingeni okushisa kakhulu, lesi sitshalo sikhula kakhulu futhi silahlekelwa kahle.
Isitoreji esifanele sezilimo eziyizigaxa ebusika
NgoSeptemba, lapho amaqabunga neziqu zomuthi zime ngokuphelele, ama-tubercles of buttercups adinga ukuguzwa. Cabanga, i-rhizome ye-buttercups iyinkimbinkimbi, ngakho-ke kudingeka uqikelele ngokucophelela ukuyikhiphela bese uyihlanza emhlabathini.
I-rhizomes ehlutshiwe ikhululiwe kusuka ezinganeni, futhi ngenxa yokucwiliswa kwe-disinfection igcinwe kwisisombululo sesisekelo sesigamu sehora, khona-ke isomile kahle cishe izinsuku ezine.
Ama-root root eyomile kufanele agcinwe esikhwameni sephepha, esikhwameni sesendwangu, emgqonyeni we-moss noma e-peat, into esemqoka yindawo eyomile, epholile, isibonelo, isakhiwo esingaphansi.
Ngesikhathi sasebusika, hlola isimo sama-bulb njalo: uma uthola labo abathintekayo yi-fungus, baphathe ngokuhlaza. Isitshalo esigcwele kakhulu lesi sifo kufanele siphonswe kude ukuze sigweme ukulimaza izibonelo ezinempilo.
Ngemuva kwebusika, hlela izinto zokutshala, khetha ama-dry or rotted, ama-weak, bese ulungisa konke okutshalwe khona.
Kulula nje ukutshela konke mayelana ne-buttercups - yonke incwadi izovela, kodwa izincomo ezinikezwe ngenhla zizokusiza ukuhlobisa ingadi yakho nenye enye yokuhlobisa efanelekile ukunakekelwa nokuhlonishwa kwesitshalo.
