Yiziphi izindlela zomanyolo we-radishes nokuthi ungayidla kanjani emva kokuhluma?

I-Radish ingenye yezinhlobo zokuqala zemifino. Kuyizinhlobonhlobo zesithombo somndeni Obomvu, ukunambitheka okuphawulekayo kuyisibonakaliso sokuba khona kwamafutha lwesinaphi emzimbeni wesitshalo. Isidakamizwa sisiza ukukhokhela ukungabi namavithamini kanye nezakhi zokulandelela emzimbeni womuntu, kusiza ukugaya kahle amaprotheni, kuqinisa isimiso somzimba samasosha omzimba, kuvumela izinga lama-cholesterol futhi kuyindlela yokuvimbela isifo sikashukela.

Lesi siko semifino sinamavithamini amaningi eqembu B, C no-E, kanye ne-potassium, i-phosphorus, i-sodium, insimbi, njll. Ngokutshala okufanele nokugqoka okuphezulu, isivuno singavuna kokubili entwasahlobo nasehlobo lonke.

Isidingo sokudla okufika ngesikhathi

Isithombo siyisitshalo esingenakuzithoba, singakhula endaweni engathathi hlangothi, inhlabathi e-acidic kanye ne-alkali, isabela ngokungalungile kuphela enhlabathini e-acidic. Kodwa-ke, ukondla okufanele ngesikhathi esifanele kudingekile kulesi sitshalo - kukunika ithuba lokudla ngezindlela ezidingekayo zokulandelela ezidingekayo ekukhuleni okufanele futhi okusheshayo kwezitshalo zempande.

Kubalulekile! Ungadluli ngamanyolo, ngoba ngokuqukethwe okuphezulu emhlabathini wezinto ezithile, ama-radishes angaya "eziqongweni" noma anikeze umcibisholo esikhathini esizayo, okuzokwenza kube nomthelela ekukhuleni kwempande.

Umehluko uma ukhulile emhlabathini ovulekile, ezindaweni zokugcina izithombo nasekhaya

I-Radishes ingatshalwa emhlabathini ovulekile, esitheni sokushisa, ekhaya elisefenini elisefasiteleni noma evalini elivaliwe. Kulesi simo, ukulingana kwezitshalo kudla okufanayo. Nokho, abanye ilawula lapho ukhula izitshalo:

1. Ukushisa okukhulu: + 17 ° + 20 ° C. Ezingeni lokushisa eliphakeme, amaqabunga asitshalo azokweluleka ukuze kusetshenziswe izithelo noma isitshalo sizoya enzalweni.
2. Ukunisela: ngokuvamile ezikhathini ezincane.
3. Ukukhanyisa: amahora angu-8-10 emini. Ekuqaleni kwentwasahlobo kungcono ukhethe indawo enelanga yokutshala, phakathi kwehlobo - umthunzi oyingxenye.
4. Ukujula kwenhlabathi ehilelekile: 15-20 cm.
5. Ibanga phakathi kwembewu: 4-6 cm.
6. Hhayi, uma ngaphambili emhlabathini wakhula: utamatisi, ukhukhamba, amazambane, kanye nezitshalo zomndeni we-legume.
7. Kunconywa ukuba u-pre-soak imbewu ngaphambi kwamahora angu-12.
8. Isithombo asiyithandi:
   • Umhlabathi omuncu.
   • Inhlabathi enamandla. Kudingekile ukukhulula inhlabathi, kusiza ukwakha isivuno sempande yesimo esifanele futhi kuvimbele imicibisholo yezitshalo.
   • Umquba omusha, umanyolo, isibonelo. Kulesi simo, isithombo sizobe singenalutho.
   • Uma ngaphambili ezweni elifanayo likhula: iklabishi, itheniphu, isithombo, daikon

Umshini wesilinganiso somanyolo

Ngemuva kokuhluma

Uma inhlabathi isetshenziselwa ukutshala ngaphambi kokutshala, izithombo zezithombo ezincane azidingi ukondla okweziwe, kepha uma inhlabathi ingenakulinywa, kungenzeka ukuthi ukondle amaqabunga amabili okuqala ngama-potashi noma umanyolo we-phosphorus-potassium ngokusho kwemiyalelo ephaketheni.

Lapho isitshalo sikhule

Lapho isitshalo sikhule, singanqunywa kusuka esimweni saso ukuthi hlobo luni lomanyolo oludinga okwamanje. Izimpawu ezilandelayo kufanele ziphawulwe.:

• Uma amaqabunga ekhulile kakhulu, futhi isitshalo sesitshalo sesimile ekukhuleni, kufanele isetshenziswe umanyolo we-phosphorus-potassium. Ngaphezu kwalokho, ama-radishes anganisela ngekhambi elikhethekile elihlanganisa 1 inkomishi yomlotha, 20 g we potassium sulfate, 40 g we-superphosphate ngamalitha ayi-10. amanzi afudumele.
• Uma amaqabunga esithombo asuke ephaphathekile, khona-ke akanayo i-nitrogen. Ukukhuphuka komanyolo noma i-1 tsp. i-urea, yahlakazwa ngo-10 l. Amanzi azohlinzeka ukukhula hhayi amaqabunga kuphela, kodwa izimpande ngokwazo.
• Uma lesi sitshalo sithinteka yi-medvedka noma i-fleas cruciferous, kufanele sibe amalitha ayi-10. amanzi agqugquzele amagremu amahlanu omlotha kanye namagremu angama-60 wesipho ochotshoziwe noma osihliwe. Isixazululo esiholela ekuhlungeni lesi sitshalo. Ngaphezu kwalokho, unganciphisa umquba wesinaphi emanzini bese uphahla isitshalo nayo.

Ukusebenzisa izindlela ezahlukene kuye ngokuthi isikhathi sonyaka

Ukulungiswa komhlaba

Ukulungiselela inhlabathi yokuhlwanyela isithombo kungcono ekwindla noma entwasahlobo.lapho iqhwa licibilika. Indlela yokutshala inhlabathi entwasahlobo lapho uhlwanyela imbewu yokukhula okusheshayo nokuvunwa okungcono? Ukuze wenze lokhu, bamba insimu yendawo lapho kuzohlwanyelwa imbewu futhi usebenzise umquba olandelayo ngehora elilodwa lendawo:

• 1 tbsp. umlotha uhlungwa;
• 10 g we-urea;
• 40 g we-superphosphate.

Enye yokwakheka kwentwasahlobo isithombo somquba kungenzeka:

• 20 amagremu we-sulfide e-potassium;
• 4 kg. i-humus;
• 20 g we-superphosphate;
• 10 g. Nitre.

Indlela yokuphatha le ndawo ngaphambi kwesithombo?

Izitshalo ezikhulayo zembewu kanye nezikhukhula zokukhula zingasetshenziswa kuze kube yizimbewu nakwesigaba sokuqala sokukhula.njenge:

• i-agrovit;
• i-ten-omi;
• I-Kalimag;
• Agricola;
• i-potassium monophosphate;
• i-potassium sulfate;
• i-potassium humate;
• potassium phosphorus, njll

Ngesikhathi sokukhula

Ngesikhathi sokukhula okusebenzayo, ungondla ama-radishes nama-fertilizer alandelayo.:

• i-ammonium nitrate;
• superphosphate;
• i-potassium sulfate.

Izinga lokufaka isicelo - liholwa yiziqondiso zezimali ezikhethiwe. Ungabathenga kunoma yisiphi isitolo sokugcina ingadi noma isitolo se-intanethi.

Indlela yokwenza ingxube enempilo yempande?

Indlela yokutshala isithombo sokugcwalisa ukuze sikhule ngokushesha?

Ukumnika umquba

Enye yezindlela ezilula zokwenza umanyolo wokhula ngokwakho ukukwenza ukumnika kusuka kumgquba. Ukuze wenze lokhu, ama-500 g we-compost evuthiwe kufanele ahlanjululwe ngo-10 l. amanzi futhi akeke ume izinsuku ezintathu, emva kwalokho ukumnika kufanele kuguqulwe kahle futhi amanzi amanzi, hhayi ahlanjululwa ngamanzi. Akusiluleka ukuthulula ama-radishes ngaphansi kwalesi sombululo ngaphansi kwelanga elishisayo.

On amakhambi

Futhi Ukwehla kwamagciwane kungasetshenziswa njengomanyolo.. Ziyashesha ngokushesha, ziphephile futhi zingasetshenziswa kunoma yisiphi isigaba sokukhula kwezitshalo. Kunconywa ukuthi usebenzise amakhambi alandelayo ekungeneni:

• i-chamomile;
• i-comfrey;
• i-colza;
• i-tansy;
• inambuzane;
• horsetail kanye nabanye.

Ngaphezu komhluzi, ungangeza:

• umlotha wokhuni;
• i-anyanisi ikhasi;
• izinyoni zezinyoni;
• imicibisholo yamagilekhi.

Izinkuni zokhuni

Umlotha owenzela ukwenziwa kwe-potassiumNgakho-ke, ingasetshenziswa njengomanyolo ozimele. Umlotha udliwa ama-radishes hhayi nje kuphela ngaphambi kokutshala, kodwa futhi ngesikhathi sokukhula kwemifino, inganisela ngamanzi okutshala umanyolo. Ukuze wenze lokhu, 250 g of umlotha kufanele agxiliswe 10 amalitha. amanzi namanzi kusihlwa nalesi sitshalo sesisombululo ngaphansi kwempande. Uma umlotha usetshenziswa njengomanyolo, kunconywa ukuba uhambisane neminye imithetho:

1. Ungafaki umlotha emhlabathini we-alkali.
2. I-Ash ayitholi ngokuphelele impumelelo yamanyolo we-nitrogen, ikakhulukazi i-ammonium nitrate ne-urea, ngakho akufanele isetshenziswe ngaphambi kwenyanga ngemva kokusebenzisa umlotha.

I-Nettle

Umanyolo wezitshalo - uthatha isitshalo se-fleas ebomvu, uyasheshisa ukwakhiwa kwe-chlorophyll nezitshalo zezimpande. Ukuze wenze lokhu, usike ibhakede lezinambuzane ugcwalise ngamanzi, ushiye isonto elangeni, ungakhohlwa ukulivuselela njalo. Ngemva kokufaka ukumnika emanzini 1 kuya ku-10 nokuphuza imibhede emigqeni.

Ukuvuna akufanele kube ngaphambi kwezinsuku ezintathu emva kokudla izitshalo. Ngenkathi ehlukile, i-nitrate ngeke ibe nesikhathi sokuhlukanisa empandeni kanye nezinzuzo ekusetshenzisweni kwemifino izoba yincane.

Ngokungangabazeki, ukuze isitshalo sesithombo sithokozise umlimi wezitshalo ngamafomu akhe kanye nokunambitheka, kufanele utshale kancane amandla akhe kuwo futhi uzinikeze isikhathi nokulondla. Kodwa kulokhu, umphumela ngeke ube yisikhathi eside, futhi imvelo ngokuqinisekile iyovuza umlimi wensimu ngesitshalo esisemnandi, esiwusizo nesesibhakabhaka.