Nakuba ukuzalisa amahansi kukhona okuphawulekayo kwamabhizinisi okulima, lezi zinyoni zifanelekile ngokukhulisa ekhaya.
Ngesikhathi esifanayo, akudingekile ukuba utshale umhlambi wonke futhi ugcwale izinyoni ezidayiswayo, zingabhalwa umphefumulo kuphela, ngenkathi zithola inzuzo enhle ngesimo senyama, isibindi kanye ne-fluff.
Kodwa-ke, abaningi ngesikhathi esifanayo bahluleka, futhi ngaphandle kokuqonda izimbangela zalo, benqaba imisebenzi enjalo.
Kodwa isizathu esithile singase silale ekukhethweni okungalungile kohlobo noma ukugcinwa okungalungile kwezinyoni.
Sizokwazisa ngolwazi oluningiliziwe mayelana nendlela yokuhlela i-mini-farm ephumelela kakhulu yokukhiqiza amahansi.
Izinhlobo ezikhiqizayo kakhulu zamahansi: sikhetha kuphela izicelo zakho
Kunezinhlobo eziningi zama-goose, futhi kulula ukuzithenga, ngoba abalimi abasibo nje kuphela, kodwa futhi nabalimi bomkhiqizo ngabanye bahlanganyela ekuthengiseni amaqanda nama-goslings.
Uma uthenga, into ebaluleke kakhulu ukuqonda injongo ozoyikhulela yona: inyama, isibindi noma uhlobo oluthile lokukhiqiza nokuthola amaqanda.
Ake siqale ngokugcina. Inani elikhulu kunazo zonke abalimeleyo ukukhiqiza kabusha okusheshayo. Ngakho-ke, ngisho naphezu kwamanoni aphansi, lezi zinyoni ziyoba namandla amaningi okukhiqiza amaqanda, futhi zibhekene nokuzala okuphezulu nokungahloniphi.
Phakathi kwaleli qembu kuyadingeka ukuhlukanisa izinhlobo ezifana ne-Chinese white, Grey Chinese, Pereyaslavl, Gorky.
Ngezinyoni ezinamafutha aphezulu, kungcono ukukhetha izinhlobo ezinjengalezi i-goose italian, i-toulouse, i-emden, i-rhine. Lolu hlobo lwezinsezi lunesakhiwo somzimba esilahlekile, amaqanda-okuzalelwa kwawo nawo ahlala ezingeni eliphakeme, kodwa awakhiqizi ngendlela efana nohlobo olwedlule lwezinsizane.
Kukhona ngisho nezinhlobo ezikhethekile zezinsikazi, ezikhuliswe kuphela isibindi esinamafutha. Izinhlanga ezithandwa kakhulu futhi ezikhiqizayo zeli qembu ziyi-Landsky ne-Toulouse ezisezingeni eliphezulu.
Futhi, emakhaya, bavame ukhiqiza izinhlobo zokwelapha kuphela zalezi zinyoni, noma ezihlobisa, ezingenalo inzuzo emkhakheni wemikhiqizo, kodwa zisebenzela injabulo yobuhle noma inzuzo yebhizinisi.
Okufanele kube yi-goose: xoxani ngezici ezibaluleke kakhulu
Izimfuneko zalokho okumele kube yi-goose, okuningi. Kodwa ngokuqondene nokwakhiwa kwendawo, kunconywa ukuthi kufakwe isiteji sayo ngaseningizimu, ikakhulukazi uma kuziwa emazingeni aseningizimu.
Esimweni esifanayo, uma uhlala eningizimu eshisayo, kungcono ukuqondisa isiteji eningizimu-ntshonalanga noma eningizimu-ntshonalanga. Kufanele kube namafasitela kanye nezimbobo ezikhethekile zezilwane ezifuywayo, ezibuye zinconywe ukuba zibekwe eceleni.
Ukuze ugcine inamba enkulu yabantu abaceliwe ukuba bayenze izingxenye zangaphakathiKulesi simo, ukuphakama kwe-goose kufanele kwenziwe okungenani amamitha amabili.
Yebo, uma usuvele ukhunjulwe inani lamakhanda, khona-ke udinga ukunaka ubuningi bokufika kwezinyoni emoyeni. Ngakho-ke, izimo ezifanele zithathwa njengokusakazwa ngabangu-1 ngabanye abangaphansi kwe-1m2 yendawo ye-goose-gover, kodwa, kulezi zifunda lapho ukuhamba kwezinyoni kwenziwa cishe nxazonke, cishe izinyoni ezingu-2-3 zingafakwa endaweni efanayo.
Izinzuzo nezinyathelo ezinhlobonhlobo zezilonda zamahansi
Esinye sezidingo eziyinhloko ze-goose sifudumele. Ngenxa yalesi sizathu, phansi kuwo kufanele kuhlanganiswe ngotshani. Ukubukeka kwalo kungakhethwa cishe yilowo nalowo, ngokulandela amandla abo: utshani, u-sawdust noma u-shavings, i-peat, ama-husks ezenziwe ngamathambo noma ama-sunflowers.
Kodwa nakuba uhlobo lwalo alubalulekile, kubalulekile ukuthi uqinisekise njalo ukuthi lomile futhi lihlanzekile. Ungavumeli isikhunta noma ukugcoba kuso - lokhu kungabangela izifo ezifuywayo zakho.
Imithetho eyisisekelo yendlela yokwakha i-microclimate enhle ku-goose
- Izimo zokushisa Amahansi kukhona izinyoni eziqinile futhi ngisho nesikhathi sasebusika bayakwazi ukumelana nokuyeka ukwehla kwe-thermometer ngezansi kwe-0ºС kunalokho ngokuqinile. Kodwa nokho, akunakwenzeka neze ukuvuma ukuthi izinga lokushisa e-roaster lingezansi -5 ºС, ngaphandle kwalokho lizoholela ekuqandeni kwama-paws nezinyoni, nokuphela kokuphela kwabantu ngabanye.
Kulesi sixhumanisi, ebusika, abagibeli bezinyosi bavame ukugxila ekwakheni udonga olwengeziwe futhi bagcwalise isikhala esiphakathi kwalo naso esidala esinamagatsha, utshani noma i-sawdust. Futhi, ukushisa okufakelwayo kwamakamelo namahansi kuvame ukukhishwa, kepha kunakekelwa kakhulu ekuqapha ukuphepha nokuvimbela imililo.
- Umswakama womoya Lesi sici asibalulekile nakancane ukugcina amahansi. Ngokuyinhloko, izikhathi eziphakathi kuka-60 no-70% kufanele zibe yizinkomba ezinomsoco kakhulu.
Iqiniso liwukuthi lapho ukwehlisa umswakama ngezansi kwezingu-50% zezinyoni kuqala ukuzizwa kabi, ziqala ukucasula izitho zangasese zamehlo.
Ngesikhathi esifanayo, kumswakama ophezulu kakhulu wezingaphezu kuka-70%, umswakama uqala ukusakazeka phezu kwe-roaster - udoti namadonga abe manzi, okwenza kube nokusabalalisa isikhunta nezifo ezihlukahlukene ezithathelwanayo nezifo.
- Izici zegumbi lokuphuza umoya. Ukuze umoya ku-goose ube njalo uhlanzekile, kubalulekile ukunikeza izimbobo zokungenisa umoya ngaphakathi kuwo. Zibekwa eceleni kolunye uhlangothi ekamelweni ukuze kungabikho ama-drafts adalwe kuwo (abangela izifo ezisebantwini).
Futhi, inketho enhle kakhulu yendlela yokuphumula umoya ukufaka ipayipi ye-ridge pritichno-exhaust, evumela ukuthi ingagcini nje ukugijima emoyeni omusha ngaphakathi kwe-roaster, kodwa futhi ukuvumela umoya omanzi nokungcolile ovela ekamelweni.
- Ukuqina kokukhanyisa ku-goose. Ngokuvamile, ukukhanyiswa kwemvelo kwezinyoni akuwanele, ngakho-ke uma ukwakha ihansi, kubalulekile ukucabangela isidingo sogesi.
Iqiniso liwukuthi ezinyoni eziphansi ukukhanya kudla ukudla kancane kancane. Lokhu, futhi, kuthinta ukukhiqizwa kwabo obukhulu kanye namaqanda. Kodwa-ke, ukukhanya okukhulu kakhulu akusizi, ngoba kuphazamisa izinyoni, zilahlekelwa ukuma kwazo, ziyakwazi ukuqhuma.
Futhi, kukholelwa ukuthi uma kusukela ngoJanuwari siqala ukukhanyisa i-roaster ngokuyikho, ukudala usuku olukhanyayo lwamahora angu-14, ama-goose azoqala ukuhamba phezulu kakhulu - ngasekupheleni kukaJanuwari, ekuqaleni kuka-Okthoba, nakuba bevame ukuqala amaqanda-abekwe kuphela ekupheleni kukaFebhuwari.
Kuyathakazelisa nokufunda ngezifo zamahansi.
Indawo yezinyoni ezihambayo: kungakanani isikhala esidingekayo futhi kukhona amanzi okudinga amanzi?
I-goose iyinyoni ekhuthele kakhulu futhi akunakwenzeka ukuyigcina ivalwe sonke isikhathi. Kule ndaba - uma uzobeletha amahansi, uzomelwe ukhathazeke ngendawo yokuhamba kwawo.
Okufanelekile, kufanele ibe yindawo enkulu futhi igcwele izimila eziphansi. Kuhle kakhulu ukudla amahansi kulawo mazwe lapho izitshalo zokutshala zikhule khona, ngoba izitshalo ezisalayo zizosiza kakhulu kulezi zinyoni.
Kodwa-ke, ngaphandle kwemithombo yamandla engeziwe, i-goose nayo idinga ukuhlinzekela ukufinyelela emgodini noma ihlomise ngokukhethekile i echibini elincane kubo. Ngesikhathi esifanayo wonke umuntu Ukuhamba ngezinyoni kuphela ngaphandle akukhuthazwaNgakho-ke, kuyoba kuhle ukuhlinzeka indawo yokukhosela ekhethekile.
Izinkukhu eziningi zezinkukhu zikhetha ukwakha izikhombe ezikhethekile lapho zigcina khona izinsizi kuyo yonke inkathi yesentwasahlobo-ehlobo. Esigodini esinjalo, kungcono ukwenza izingodo zobuningi bebumba; endaweni lapho kubalulekile ukuhlinzeka izinyoni ukufinyelela emanzini.
Sicabanga ngokudla okunempilo ezifuywayo zakho ezifuywayo.
Kucatshangwa ukuthi i-ration engcono kunazozonke zezinsezi entwasahlobo nasehlobo zidla emadlelweni. Ukusetshenziswa kotshani olusha kunomthelela omuhle kakhulu empilweni yezinyoni nokuthi bangashesha kanjani ukuthola inqwaba yamafutha.
I-caveat kuphela - utshani obuluhlaza ngamanqwane abukwazi ukudliwa ngamahansi, angakafiki eminyakeni yamaviki amathathu. Kulezi zitshalo, okunomsoco kunayo yonke amahansi, okungabahlwanyelwa futhi ngokukhethekile.
Uma ungakwazi ukuhlinzeka izilwane ezifuywayo ngezimo ezifanayo, kuzomele uzondle kanye kuphela ngosuku (mhlawumbe kusihlwa), bese usebenzisa umquba wezitshalo kanye nemifino kuphela. Kuzohlukahluka, amahansi angabuye anikezwe amaqabunga amaqabunga amasha, utshani obunama-dandelion, izinhlanzi, ukuwafaka ezihlukahlukene ngezinhlamvu ezihlukahlukene.
Uma amahansi egcinwe emaphoyiseni avaliwe, kuzodingeka ukuthi ubanikeze ngemifino ngokwabo, ngoba inomthelela omuhle ekusebenzeni kokugaya. Bondla futhi banomthelela ngokwengeziwe, mhlawumbe izikhathi ezintathu ngosuku. Kufanelekile ukunaka ukuthi iqiniso lokuthi amahansi angasuswa etafuleni ngaphandle kokwesaba.
Ebusika, ukudla kufanele kuphelele, ngoba izinyoni azikwazi ukuzitholela zodwa. Okuhle kunakho konke babondle izikhathi ezintathu ngosuku (okulandelayo kufanele ibe yihora ngaphambi kokuba ilanga liye).
Ngalesi sikhathi, amahansi atshwa imifino yezimpande, isililage, izitshalo kanye nosanhlamvu. Izitshalo nokudla kwezilwane kuzomphumela omuhle ngesisindo esibukhoma.
Yiluphi uhlobo lokudla abasha abudinga futhi kufanele basuswe kuwo wonke amahansi?
Ama-goslings kuphela awazalwa angakwazi ukudla nokugaya ukudla okuyinkimbinkimbi, ngakho-ke, aze afinyelele inyanga eyodwa ubudala, kungcono ukubenza bahlukane futhi benze ukudla okuhlukile. Kungcono ukusebenzisa izingxube ezikhethekile zezimbangi ezilandelayo kulokhu:
- Amaqanda abilisiwe abilisiwe.
- I-cottage ushizi.
- I-steamed wheat bran / peas / oats / ibhali.
Ekuqaleni, ama-goslings adliwe izikhathi ezingu-7 ngosuku, kepha aze afinyelele enyangeni eyodwa, inani lokudla linciphisa libe ngu-3. amanzi amanzi abilisiwe, lapho okudingeka uhlaziye khona inani elincane lama-manganese.
Kuyathakazelisa nokufunda ngokukwakha indlu ngezandla zakho.
Ihlanganisa abaphakeli be-geese
Izidingo eziyisisekelo zabahlinzeki be-geese zilula: ukulahlekelwa okuncane kokudla kanye nokulula okulula. Kungcono ukuzenza wena, ikakhulukazi uma ungenayo inombolo enkulu yabantu.
Noma yikuphi ukwaziswa, kokubili amabhodi, ne-plywood, nezingcezu zensimbi yensimbi zifanelekile ngalokhu. Into ebalulekile okubalulekile ukucabangela ukuthi ukubhekwa komuntu oyedwa kufanele kube okungenani amasentimitha angu-15.
Ukubeka abahlinzeki nge-goose-horse noma epeni kubalulekile ukuwahlela ukuze amahansi ahlangane ngenkathi bedla, kodwa futhi abuyele kubo bonke abahlinzeki ngesikhathi esifanayo. Ikakhulukazi ngokudla okumbiwa ngamaminerali, okungukuthi, amatshe, amatshebhisi namagobolondo, amakamelo akhethekile akhiwe ukuze angaxubeki.
Ngokuvamile abaxhasi baxhunyiwe kuze kube ngamasentimitha angaba ngu-20 ngenhla, futhi ngokudla ama-goose ubukhulu obuhlaza abasebenzisa ama-nursery feeders.
Ukukhetha abaphuza nge-goose
Iziphuzo zokuphuza nazo zingahlukahluka: ungasebenzisa zombili izitsha zokuzenzela nezithengi ezikhethekile.
Kubalulekile nje ukuthi ungavumeli udoti ukuba umanzi emgodini we-goose; ngakho-ke, amathreyi amakhulu ajwayele ukufakwa ngaphansi komgogodla ngamanzi.
Ebusika, amanzi azohlala eqhwa, ngakho-ke abaphuza bayanconywa ukuba bafudumele noma bahlale bethela amanzi ashisayo kuwo.
Ukuncintisana kwamahansi usebenzisa izinkukhu kanye nama-incubators: izinzuzo nezinkinga
Yisho ukuthi iyiphi indlela yokuzala inzalo entsha ye-goose ingcono, kunzima. Inzuzo kuphela ye-incubator yukuthi ngenxa yalokho, ungakwazi ukuletha isibalo esikhulu sezilwane ezincane ngesikhathi esifanayo. Ngakho-ke, inzalo encane iyoba lula kakhulu ukukhula, ngoba zonke izigosling zizoba yiminyaka efanayo.
Futhi, uma usebenzisa i-incubator, akunabungozi bokulahlekelwa inzalo ngenxa yokuqapha kwe-hen ngokwayo. Nokho, ukuze uthole zonke lezi zinzuzo, udinga ukuthenga i-incubator, futhi kubiza imali, kuyilapho ama-brood engakhetha ukonga kakhulu.
Ukuhlunga ngokwemvelo nge-goose brood
I-goose ivame ukulungisa isidleke ngokwayo, futhi iqiniso lokuthi likulungele ukuqothula amaqanda lingacaciswa ngokudonsa izimpaphe ezivela esifubeni, lapho i-goose igxila isidleke sayo. Inkukhu eyodwa ingase ingabi namaqanda angaphezu kwama-12-15.
Futhi, kubaluleke kakhulu ukubeka ama-broods ezindaweni ezahlukene noma ukuqiniseka ukuthi ababonani ngaso sonke isikhathi ngalesi sikhathi. Uma kungenjalo, bazobe besaba, bangase bazame ukulimaza amaqanda omunye nomunye.
Ama-goslings avela ngaphansi kwezimo zemvelo emva kwezinsuku ezingu-28-30. Yiqiniso, lesi sikhathi singahluka ngezinsuku ezingu-1-3, okuzoxhomeka ekupholiseni kwamaqanda. Lapho ama-goslings eqala ukuchoboza, kubalulekile ukuthi inkukhu ingashiyi isidleke kuze kuvele zonke izinkukhu. Ukuphazamisa kule nqubo akukhuthazwa.
Amaqanda amaqanda ane-incubator
Inqubo yokugxilisa amahansi ihlala cishe izinsuku ezingu-27-32. Ngesikhathi esifanayo, kuze kube sekugcineni, izinga lokushisa ezingeni lika 37.6-37.8 ºС ligcinwa ku-incubator izinsuku ezingu-26, kanti umswakama osezingeni lika-60%. Kodwa manje ukukhishwa okuqondile kwe-goslings kuzoqala, izinga lokushisa kufanele lihliswe kancane ku-37.3-37.5 ºС, kanti umswakama womoya, ngokuphambene nalokho, kufanele ukhuliswe ku-80%.
Ngokufakelwa ukufakelwa okunjalo nakho kudinga ngezikhathi ezithile iqanda lokupholisaokubandakanya ukuwafafaza kancane ngamanzi:
- Isonto lokuqala akudingeki;
- Kusukela ezinsukwini ezingu-8 ukuya kwezingu-18 amaqanda ahlile izikhathi ezimbili emizuzu engu-10;
- Kusukela ezinsukwini ezingu-19 kuya kwezingu-24 - futhi izikhathi ezingu-2, kodwa kakade imizuzu engu-20;
- Kusukela ku-25 kuya ku-27 usuku -2 izikhathi ezingu-30;
- Ngesikhathi sokuhlanza kusuka ezinsukwini ezingu-27 kuya kwezingu-29, izikhathi ezimbili ngaphezulu kwemizuzu engu-30.
Amaqanda aguquguqukayo abanjwa ngosuku lweshumi nesikhombisa nango-27 lokuhlala kwabo emgodini wokushisa, kanye nalapho kushintshela khona ngosuku lwama-27.
Imithetho yokulungisa noma indlela yokukhulisa amahansi
Sitshele kakade ukuthi singondla kanjani ama-goslings amancane. Manje sitshela kancane mayelana nezimo okufanele zigcinwe ngenyanga yokuqala yokuphila.
Ngokuyinhloko, ngesonto lokuqala ama-goslings agcinwa emazingeni okushisa ka-30 ºС futhi ahlinzeke ngokukhanyisa ngewashi. Ngezinsuku ezingu-20 ubudala, izinga lokushisa kufanele linciphise libe ngu-20ºС.
Uma zikhulile ngokwemvelo, abazali bazohlinzeka ngesizukulwane esincane ngalokhu kunakekelwa okunzulu. Into eyodwa okumele yenziwe ukuthi ihlale ibanikeze ukudla kanye namanzi abayidingayo ukuhlanza ama-nasal.
Kakade kusukela ku-10-12 day goslings kungavunyelwe ukuhamba, nakuba kuyingozi kakhulu. Ngakolunye uhlangothi, ngaleyo ndlela sibahlinzeka ngokuthuthukiswa okusheshayo nokuzivumelanisa nemvelo yangaphandle, futhi ngakolunye uhlangothi, sisengozini yokuba yisisulu somkhumbi. Njengoba uhamba njalo utshani, ama-goslings kancane kancane adluliselwa ekudleni kwesikhashana esisodwa.
