Ungamfaka kanjani i-vodka nge-ginger? Ukupheka okulula okuzenzela nemithetho yokuthatha isiphuzo esingavamile

I-ginger inezakhiwo eziningi ezizuzisayo. Yingakho ijwayele ukusetshenziselwa njengesizinda sezintambo.

Ijinja elivuthayo alizange lithinte izinhliziyo zezinkuni zangempela kuphela. Ukhulula kalula imithi eminingi kusuka kwikhabhinethi yomuthi ekhaya.

Izindlela zokupheka ezihlukahlukene zokulungiselela lesi siphuzo esimangalisayo kukuvumela ukuthi ukhethe lowo ophethe izidingo zokuphulukisa ezidingekayo futhi iningi lakho lihlangabezana nezintandokazi zokunambitheka.

Ukwenziwa kwamakhemikhali

Izingxube ezingaphezu kuka-400 zamakhemikhali zikhona emthonjeni we-ginger.. Izingxenye eziyinhloko zalesi sitshalo.

1. Amavithamini - C, B, A.
2. Inani elanele le-nicotinic acid ne-choline.
3. Inani elikhulu lama-acids ane-fat - oleic; i-caprylic; linoleic.
4. I-Aspargin iyinzuzo ezuzisayo etholakala kuma-protini amaningi futhi ihilelekile ekuqaliseni umsebenzi wesimiso sezinzwa.
5. Amino acid.
6. Amafutha abalulekile.
7. I-cellulose.

Ukwakhiwa kwamaminerali׃

• i-manganese;
• i-germanium;
• i-calcium;
• i-aluminium;
• i-chrome;
• i-silicon;
• insimbi;
• i-phosphorus;
• i-magnesium;
• i-sodium;
• i-magnesium;
• i-potassium.

Futhi in ginger kuyinto into - zingiberen, okuyinto unikeza isitshalo iphunga ekhethekile. I-Gingerol, enezinhlobo eziningi zokwelapha, ibhekene nezimfanelo zokunambitheka.

Lokhu kukhiwa kwamakhemikhali acebile kungena kwisisombululo sezophuzo futhi kugcinwa kuwo isikhathi eside. Utshwala luyingxenye futhi uthola izakhi ezingcono kunamanzi. Ngakho-ke, ukuze balungiselele ukuphulukiswa okuphulukisayo, bathatha i-moon, ehlanjululwe ngokuphelele ekungcoleni nasezimweni, i-vodka yekhwalithi enhle noma ehlanjululwe nge-ethyl emoyeni.

Izinzuzo kanye nokulimala kwesiphuzo

Njengawo wonke ukumnika okunezinto zokuphulukisa, isiphuzo se-ginger kufanele sithathwe ngokuqapha. Kubalulekile ukucabangela hhayi kuphela umphumela wokwelashwa, kodwa futhi nezici zomzimba ngamunye kanye nesimo sempilo yabantu.

Izakhiwo eziwusizo

I-ginger, engenele utshwala, inezici ezimbalwa eziwusizo.

Ngamaphi amacala asiza nokuthi yini ezoba usizo.׃

• ukuqinisa izindonga zemithambo yegazi;
• ukunciphisa kwesisindo;
• ukwehlisa i-cholesterol;
• ukuqedwa kwezinqubo zokuvuvukala;
• ukuthuthukiswa kwesistimu yokugaya ukudla;
• ukwandisa amandla.

Ngaphezu kwalokho, ingxube inezakhiwo eziwusizo ezinjalo.׃

• ukuqinisa amandla okuzivikela;
• i-antioxidant;
• ukukhumbuza inkumbulo;
• ukubhujiswa kwamangqamuzana omdlavuza;
• anti-inflammatory;
• kunomthelela ekubhujisweni kwama-parasites;
• i-blood thinning;
• abaphulukisi;
• ukumisa ukwakheka kwezindwangu zegazi;
• epholile.

Futhi, i-tincture ye-ginger imisa ukuvinjelwa kwejusi esiswini futhi ithuthukise ukugaya. Kuyasiza ekuthuthukiseni imisebenzi yomzimba ngemuva kwesisu, ukudla kokudla, ukunciphisa ukuhlaselwa kokungenwa okungapheli.

Ukungafani

Akuwona wonke umuntu ongenemiphumela emibi engathatha isinkwa somuthi. Ukwamukelwa akuvunyelwe neze izifo ezinjalo.׃

• i-cirrhosis yesibindi;
• ama-tachycardias nezifo zenhliziyo;
• ukuphefumula;
• ukuphuza utshwala;
• izicubu;
• isisu sesisu;
• i-gastritis;
• urolithiasis.

Kubalulekile ukukhipha ukuphuza utshwala obunxantathu nge-allergies kulesi sitshalo, nangesikhathi sokukhulelwa nokulahlwa.

Yini engayenza impande ye-ginger iqhubeke?

Kungenzeka ukugxila kule sitshalo ewusizo kuphela kwi-vodka ephezulu ebiza kakhulu.. Utshwala wemvelaphi engathandeki kungcono ukungasebenzisi. I-Vodka ingashintshwa yi-brew yasekhaya noma ihlanjululwe nge-ethyl alcohol. Kulesi simo, isilinganiso sezingxenye sizohluka - 250 gr. izimpande ezichotshoziwe, 600 gr. amanzi ahlukanisiwe noma ahlanzekile, 600 gr. utshwala.

Indlela yokupheka ekhaya?

I-tincture ye-classic itholakala ekuhlungeni okuphezulu. Ukuyisebenzisa njengesiphuzo sokuphuza utshwala ngeke kube khona - ungathola ukushiswa kwe-mucosa yesisu. I-tincture yokuphulukisa yempande isetshenziselwa amanani amancane - ithisipuni 1 ngesikhathi.

Iresiphi yesitayela

Uhlu lwezithako׃

• impande ye-ginger - 50 gr.;
• I-1l ye-vodka (ungathatha isikhathi esingaphezu kwesigidi noma u-45% utshwala);
• 100 gr. uju

Ukupheka׃

1. Hlanza futhi ugeze impande.
2. Ginger ginger bese ufakwa esitsheni ingilazi.
3. Engeza utshwala nobusi.
4. Hlanganisa izingxenye ngokugcwele.
5. Vala isitsha ngesembozo futhi ubeke endaweni engafanelekile.
6. Njalo kwezinsuku ezimbili zithuthukisa imbiza.
7. Bamba amasonto amabili.
8. Nciphisa ingxube noma isihlungi.
9. Thela amabhodlela eklasi bese uhlanzekile endaweni epholile.

I-horseradish

Uhlu lwezithako׃

• impande ye-ginger - 100 gr.;
• i-horseradish - impande eyodwa ayikho ngaphezu kuka-10 cm;
• 1 ilitha le-vodka;
• i-lemon;
• 2 tbsp. izinkezo zeju.

Ukupheka׃

1. Ukusebenzisa ummese, nquma izimpande ze-horseradish ne-ginger zibe izingcezu ezincane.
2. Cindezela ijusi kusuka kulamula bese uyicindezela.
3. Gcina zonke izithako esitsheni seglasi bese uvale ngokuqinile.
4. Londoloza izinsuku ezingu-4 endaweni emnyama. Bese uthele ngokucophelela kwelinye isidlo bese uvikela izinsuku ezingu-15.

I-Ale ene-lemon noju

Uhlu lwezithako׃

• ikhaya elisha - 500 gr.;
• i-lemon;
• I-honey tsp 1;
• 20 gr. ochotshoziwe nge-grater emihle yezimpande ze-ginger;
• ucezu kasawoti.

Ukupheka׃

1. I-Grate lemon rind nge-grater emihle.
2. Faka ku-zest ingilazi yesitsha, iginja.
3. Engeza ingxenye yengqamuzana yamalamula ephoyintiwe ezingxenyeni ezichotshoziwe.
4. Hlanganisa ubukhulu obumphumela.
5. Vumela ume imizuzu engu-15.
6. Engeza uju
7. Thela i-brew.
8. Hlanganisa isitsha izikhathi eziningana.
9. Vumela ukuthi iphuze imizuzu engu-15.
10. Nciphisa ngokuphelele ingxube.
11. Thela amabhodlela eglasi.

Ukukhetha okusheshayo

Uhlu lwezithako׃

• 500 ml ye-vodka (ungathatha isikhathi esingakanani senyanga noma u-45% utshwala);
• i-lemon;
• 20 gr. ochotshoziwe nge-grater emihle yezimpande ze-ginger;
• ucezu kasawoti.

Ukupheka:

1. Hlanganisa ijusi lemon, impande eqoshiwe, usawoti kanye ne-vodka esitsheni seglasi. Linda imizuzu engu-5.
2. Vala imbiza ngokuqinile ngendwangu yesibindi bese uphazamisa izikhathi eziningi.
3. Vumela ume imizuzu emihlanu.
4. Gxila ingxube elungiselelwe bese uthele emabhodleleni eglasi.

Ungathatha kanjani?

• Ukuze uthuthukise umkhuhlane, thatha i-ginger tincture ithisipuni eyodwa ekuseni nakusihlwa. Isikhathi sokuthola - izinsuku ezingu-30.
• Ukuze ulahlekelwe ama-kilos angaphezulu, i-tincture ihlanjululwa kumakhansela amukelekile futhi athathwa kanye ngosuku njengesiphuzo.
• Ekuqaleni kokuya esikhathini, i-tincture isetshenziswa ngokuqhubekayo, ithisipuni eyodwa kanye ngosuku.
• Ukuvuselela umzimba, thatha isipuni 1 kabili ngosuku phakathi nenyanga. Khona-ke ikhefu lezinyanga ezimbili lithathwa futhi inkambo iphinda iphindwe.
• Ukususa izitsha, ukuthuthukisa ukugaya, ukuvimbela ukushisa kanye nokutheleleka kwegciwane kuthatha i-elixir izinsuku ezingu-30, izipuni ezimbili ngosuku (esiswini esingenalutho ekuseni nakusihlwa ihora elilodwa ngaphambi kokudla). Kuthatha isikhathi sezinsuku ezingu-30. Inkambo iphindaphindwa.
• Ukwenza ngcono isispuni 1 isipuni se-ginger sengezwa itiye. Lesi siphuzo sidakiwe kanye ngosuku.

Ekuseni, i-tincture ihlala isetshenziswa esiswini esingenalutho, ngesinye isikhathi hhayi ngaphambi kwehora ngaphambi kokudla.

Uzohlala kuphi?

I-tincture igcinwa endaweni epholile ngezinyanga ezingaba ngu-12. Kungcono ukugcina isiphuzo esiqandisini.

Imiphumela emibi engenzeka

Abantu abahlukunyezwa yi-tachycardia, kanye nezifo ezingavamile zezifo, ngaphambi kokuthatha i-ginger tincture, kufanele uxhumane nodokotela wakho. Ukuphuza ngokweqile kungabangela izinkinga ezinkulu zempilo..

I-tincture ye-ginger kwi-vodka iyithuluzi elihle lokuphulukisa elisiza ukuqinisa impilo, ukulondoloza intsha nobuhle. I-vodka ye-Ginger ayiyona isiphuzo esinempilo nje kuphela, kodwa futhi i-nice nice etafuleni lokugubha. Sebenzisa kulolu cala efomu elihlanjululwe.

Ungazama futhi ungeze ekuphuzeni izithako ezihlukahlukene eziwusizo.okuzohlinzeka i-elixir ngezindawo ezizuzisayo futhi zinikeze ukunambitheka okuyingqayizivele. Ephekwe ngezandla zakho siqu, uhlobo olunjalo oluwusizo nolwaluqala lungaba omunye wamasiko omndeni futhi uzuzwe njengefa.