Anyanisi - isitshalo kakhulu unesizotha futhi unamandla. Ukukhula akuyona kunzima njengokugcina ukutshala ngonyaka ozayo.
Inqubo yokugcina isitoreji kubangele kokubili abaqalayo kanye nabalimi abanolwazi imibuzo eminingi: kanjani ukugcina isethi ye-anyanisi, kuphi nokuthi yikuphi ukushisa nomswakama.
Ukwazi izimpendulo zale mibuzo kuqinisekisa ukulondolozwa okuphumelelayo ukuvuna kuze kube yonyaka ozayo.
Ezihlokweni zethu sesivele sikhulume ngesikhathi sokuvuna u-anyanisi namahlumela okuvuna futhi ukuthi kugcinwa kanjani emasimini nasezindaweni zokugcina. Ngokukhethekile, wakhuluma ngendlela yokugcina ama-leeks no-anyanisi aluhlaza. Kodwa akuzona zonke lezi zindlela ezifanele imbewu anyanisi.
Ukulungiselela
Ukulungiselela isitoreji kuhlanganisa izinyathelo eziningana. Okokuqala, uhlanze anyanisi ngaphambi kokugcina ubusika. Ukuvunwa kwezitshalo sevka ekupheleni kuka-Agasti.
Ngemuva kokuvuna anyanisi bakhe ihlelwe futhi ihlelwe. Ukugcina ubusika kukhethiwe konke, ngaphandle kokubola, izibonelo ezinempilo. Ukubopha kancane kwekhanda elilodwa kuzoholela ekulimaleni kuwo wonke u-anyanisi we-anyanisi.
Okwesibili, i-sevok kufanele ibe somile ngokuphelele. Ukumisa anyanisi elangeni kuveza umphumela ophelele. Ukwengeza, u-sevok owomile ngaphansi komfutho wokugcoba futhi ekamelweni elinomoya omuhle kakhulu. Ukomisa i-sevok, kudinga ukukhanya nomoya, khona-ke ama-husks ayo azoba nezimpande.
Umlimi wezolimo uzothola nawe amathiphu akhe wokugcina i-sevka kule vidiyo:
Izindlela nezindawo
Indlela yokugcina u-anyanisi e-sevka kuze kufike entwasahlobo? Ama-anyanisi asetshenziselwa ukugcinwa emabhokisini, amanetha, iziqukathi, izikhwama, amathreyi kanye nenqwaba.
Amabhokisi, iziqukathi, izikhwama kanye namathreyidi okugcina umcibisholo kumele ube nawo isakhiwo se-lattice, imigodi, izimbobo.
Izimpahla zigcinwa kuphela ecacile. Amanethi ane-anyanisi asetshenziselwa ukugcina ku-limbo.
Isitoreji ngobuningi sisho ukubekwa Uhlaka olungama-15-20 cm emashalofini emiphongolweni noma e-attic. Isimo esiyinhloko sokugcinwa kwe-anyanisi okuphumelelayo - ukugeleza komoya njalo.
Ufudumele
Le ndlela ihilela ukugcina u-anyanisi ekhaya (flat). Usiza labo balimi abangenayo ikamelo labo.
Ngokwenqubo - anyanisi agcinwa emabhokisini (izitsha, izikhwama) ekhaya endaweni emnyama, epholile.
Ukungcola akufanele kube phezulu, ngaphandle kwalokho anyanisi uzoqala ukubola. Akudingekile ukuhlela indawo yokugcina ye-sevka eduze nomthombo wamanzi
Cold
Isitoreji se-anyanisi emiphongolweni (engaphansi) kubizwa ngendlela ebandayo. Ukwandisa kakhulu amathuba okugcina anyanisi kulo lonke ubusika. Emva kokulungiselela nokomisa, u-anyanisi abekwe emiphongolweni noma kunoma yisiphi isitsha esifanele futhi agcinwe khona kuze kube sekutshalwe.
Ngezinye izikhathi u-anyanisi usetha zibeke kahle phansi ebusika. Ukumelana nomkhuhlane kukuvumela ukuba uhambe futhi ukhuphuke lapho kuqala ukushisa kwentwasahlobo yokuqala. Uma ubusika buqhwa, amathuba okuphumelela kwendlela enjalo yokugcina izithombo zika-anyanisi emhlabathini yanda izikhathi eziningana.
Le ndlela inhle ngoba u-anyanisi akudingeki ukugcina ubusika kunoma iyiphi indawo. Uhlala emhlabathini futhi lapho ubanda. Lolu hlobo lokuqothula u-anyanisi kuyindlela ephumelelayo yokugcina.
Indlela yokutshala i-sevok ebusika, uzofunda ngokubuka ividiyo:
Enye inketho ebandayo - ukuthunga umnsalo ngaphansi komhlabathi ngaphambi kokuqala kwebusika. Ubuchwepheshe bulula: u-anyanisi abekwe ebhakedeni, phansi okugcwaliswe ngaphambili ngobuningi obuningi be-sawdust.
Ibhakede akumele ligcwaliswe emgqeni ukuze umnsalo hhayi "ukuminyanisa".
Ukumboza okuphezulu isitshalo ngendwangu efanayo ye-sawdust.
Bese befaka isembozo ebhakede bese bewufaka ngaphansi komhlaba ukuze kujule ukuthi umhlaba uzovala isembozo sebhakede cishe 15-18 amasentimitha.
Ngaphambi kokutshala u-sevok uthole amahlumela amnandi.
Ekhaya, ukuhamba ngendlela ebandayo yokusindisa akunakwenzeka.
Kungakhathaliseki ukukhetha indlela yokugcina, into esemqoka ukuthi endaweni lapho umnsalo ukhona khona, kwakungekho umoya omile kanye nomswakama ophezulu. Lezi zici ezimbili zidala izimo ezinhle zokuqala kokubola.
Funda isihloko sethu sendlela yokugcina u-anyanisi esitokisini nasendlini, kanye nolwazi oluthakazelisayo nolusizo lwendlela yokukhipha u-anyanisi ebusika kanye nokomisa ukupheka.
Ukushisa nokulondoloza isikhathi
Nge kubanda izinga lokushisa eligcinwe kahle lingaphansi kwe-3 ° C. Nge efudumele - kusuka ku-17 kuya ku-24 ° ะก ene-humidity ehambisana nomoya we-65-72%.
Ngokuhambisana ngokufanele nazo zonke izincomo, impilo yeshalofu ingaba kusukela ngesikhathi sokuqoqa kuze kufike isikhathi sokufika, ngomjikelezo wobusika obunye.
Indlela yokugcina izithombo zika-anyanisi kuze kufike entwasahlobo? Ukuze ufunde ukuthi ungalinganisa kanjani futhi ulondoloze isethi, ungathola kusuka kuvidiyo:
Ukunakekelwa okuphuthumayo esigabeni sokuqala sokubola
Kuya ukuvimbela izifo nokubola Ama-anyanisi amane alandele zonke izincomo: ukulungiselela kahle, izinga lokushisa, umswakama, ukushisa kwe-air fresh, amaphakheji afanelekile nokugcina.
Yini okufanele uyenze uma u-anyanisi usuqala ukubola? Ingabe lesi sitshalo selahlekile, futhi yonke imizamo yawela phansi? Yiqiniso, kukhona indlela yokuphuma kule simo.
Ama-anyanisi aphelile noma aphethwe yizifo Ungazama ukulondoloza. Ukuze wenze lokhu, susa isendlalelo samaski esiteshini sokutheleleka. Ungazama i-anyanisi "cindezela" ngokuphelele. Ngenkathi yokuvuthwa, izophinde ihlanganiswe ne-husk enempilo futhi iyofanele ukuqhubeka nokutshala.
Ngakho, isitoreji sevka yisayensi yonke. Kuhambisana kuphela nemigomo nemibandela yokuqinisekisa ukulondolozwa okuphumelelayo isitshalo futhi sikuvikele emonakalweni.
I-anyanisi - isitshalo esiyingqayizivele, esinjalo ukuzithoba ekukhuleni nasekunakekeleni, bese uthanda lapho ugcinwa.
Yena, njengezo zonke izinto eziphilayo, udinga ukuvikelwa nokunakekelwa. Kodwa-ke, ngokuphatha kahle, ukugcina kanye nokutshala u-anyanisi uzonikeza isivuno esishaokuyinto kuyojabulisa injabulo yayo.
