Konke ukuthi kungenzeka yini ukunikeza izinja nezinkukhu i-garlic: izinzuzo kanye nokulimaza kwemifino, kanye nezinkomba zokusetshenziswa

I-garlic iyisidakamizwa esithandwayo sokulwa negciwane, i-antiparasitic, i-anthelmintic kanye ne-antiscorbutic. Kuzo zonke izinto zokuphila kwakhe, umuntu udla i-garlic, ayengeze nje kuphela njengesidlo sokudla, kepha futhi usebenzisa izakhiwo zayo ezimnandi ukuze kuthuthukiswe inhlalakahle futhi ngisho nokulwa namagciwane. Siyakhumbula ukuthi lapho abazali bekhulile befaka izingcezu zikagalikhi ezintanyeni zabo kanye ne-clove ezitsheni ezihlukahlukene.

Ngokungangabazeki i-garlic iyinxenye esempoqweni yokudla kwabantu. Kodwa ingabe iyasiza kakhulu kubantu nasezilwaneni? Okufanayo, izinkukhu nezinja. Kungenzeka yini ukunikeza isilwane sakho umkhiqizo owusizo emzimbeni womuntu futhi, uma kunjalo, ngobuningi?

Izinkomba nezincomo

Izinkomba zokusebenzisa ugarliki:

1. Izinkinga ngokuphefumula nenhliziyo.
2. Ukwelashwa okunciphise.
3. Izinambuzane, E. coli nezinye amabhaktheriya.
4. Ama-parasites (ama-fleas, imikhaza).

Kungani i-garlic iyasiza:

1. Iqukethe i-allicin. Ivimbela ukukhiqizwa kwama-enzyme okusiza amagciwane angene emzimbeni.
2. Amaprotheni akhuthaza ukukhiqizwa kwama-antibodies.
3. I-Phytocides iyanciphisa futhi ichithe izinambuzane ezinobungozi eziyingozi.
4. I-Germanium iqinisa izindonga zemithambo yegazi.
5. I-Selenium ithinta kakhulu isibindi futhi ngobuncane bayihlanza.
6. I-iodine iyasiza ekusetshenzisweni komzimba.
7. U-Allicin no-adonisite bachitha igazi.
8. Isibabule (ngokunembile, izingxube zayo) zibhubhisa amabhaktheriya ayingozi kakhulu emahoreni ambalwa.

Ukuphikisana kwe-Garlic:

• Ukungezwani komzimba.
• I-anemia
• I-garlic akufanele isetshenziswe ngaphambi / emva kokuhlinzwa.
• I-puppy ubudala kuze kube amasonto angu-8.

Kungani i-garlic imbi:

1. Iqukethe i-tesulfate. Lesi sici sibhubhisa amangqamuzana egazi abomvu egazini, futhi ngenxa yalesi sifo se-hemolytic iqala.
2. Iqukethe izakhi eziningana ezihlanzekile nezingamakhulu amaningana wetafula lezinsuku.
   Qaphela! Ukuqhathaniswa kwezidakamizwa kungaba nemiphumela emibi esibindi, izinso, isisu, njll.

Funda kabanzi mayelana nokuthi ngubani ongadla futhi ophikisana naye ukuze adle igalikhi, funda lapha, futhi kusukela kulokhu ufunde mayelana nokuphathwa kwezifo okunconywa ukuthatha.

Kungenzeka yini ukuyidla futhi yini?

I-Kuram

Ukubeka izinkukhu:

1. Ukuthola amaqanda angcono.
2. Thuthukisa ukuzivikela kanye nempilo yonke.
3. I-garlic powder isisiza ukuba ususe ngokushesha izidumbu nezifo zokuphefumula.

Ama-Broilers:

1. Londoloza impilo.
2. Ukuthuthukiswa nokuqiniswa kwenhliziyo, amaphaphu kanye nomgudu wamathumbu.
3. Ukuvikelwa okungeziwe ngama-parasites nama-bacteria ezinkukhu.

Izinja

Akunconywa ukunikeza ugarliki nakanjani zonke izinja:

1. Kuvinjelwe ukunikeza izinsana nganoma yiluphi uhlobo kuze kube amasonto ayisishiyagalombili ubudala.
2. Izinhlobo ezincane zezinja nazo zingasengozini enkulu. Akufanele zondliwe kubo, noma zinikezwe ngobuningi kakhulu.
3. Imikhulu emikhulu ayitholakali kancane kunezinto ezingalungile. Kodwa izilwane ezine-anemia noma ngemuva kokuhlinzwa, nazo zivinjelwe.

Yini ewusizo futhi eyingozi?

Izinzuzo zikagalikhi ngezinja:

• Iyakwazi ukubulala amabhaktheriya (i-salmonella, i-Staphylococcus aureus, i-E. coli, njll).
• Uqeda izibungu emzimbeni.
• I-Scares ishiya ama-parasites (amafleas, amathrekhi).
• Ukuqinisa ukuzivikela okuvamile.
• Ukumiswa kwenhliziyo nemithambo yegazi.

Ububi begalikhi ngezinja:

• I-reactionergic isabela.
• Ukuthuthukiswa kwe-gastritis.

• Ukudakwa nokusetshenziswa ngokweqile.
• Ukunciphisa umsebenzi wezobuchopho (impendulo esheshayo, ukuvimbela, njll).
• Ngenxa yomsindo ovuthayo ovuthayo uduliwe.
• Iphunga elinamandla alimnandi hhayi nje kuphela ekubambeni, kodwa nangezinja.

Kubalulekile! I-garlic igxuma imfucumfucu emangcwabeni.

I-garlic ithuthukisa ukudla.

Izinzuzo zikagalikhi ngezinyoni:

1. Futhi ibulala amabhaktheriya, izibungu. I-Scares ishiya ama-parasites. Ingajwayelekile umzila wokugaya, inhliziyo.
2. Ezilwaneni ezincane kusiza ekuthuthukiseni uhlelo lokuphefumula.
3. Ngokubeka izinkukhu, ikhwalithi lamaqanda landa.
4. Kunganikwa izinkukhu kakade kusukela enyangeni eyodwa (imifino).
5. Ubhubhisa iphunga elimnandi endlini yenkukhu.
6. Ukwesaba imikhaza yezinkukhu.

Ukulimaza izinyoni: imithi, ukudakwa, njll. Ayikho idatha eqinisekisiwe ngezingozi zikagalikhi emzimbeni wezinkukhu nezinkukhu.

Isicelo sezinja

I-garlic ezivela ezibubini:

1. Kusuka kumama ama-1 kuya kwangu-3 ngosuku, unikezwe usayizi nokuzalwa kwenja.
2. Pound ibe mush futhi, ngaphandle kokuxubana negxolo, yenza inja idle.
3. Kunconywa ukuba unike izinja (ikakhulukazi izinhlobo ezincane) ezingaphezu kwe-1/2 clove ngosuku ngezinsuku ezingu-3-4.
4. Kungcono ukusebenzisa ukudla okukhethekile nemithi ene-spice content ephansi.

Ukusuka emikhawulweni: usike ingubo yenja nge-clove esinqunyiwe. Ngokusetshenziswa okungenandaba nalendlela, izinja zithukuthele futhi zishiswe.

Isicelo sezinyoni

Izinkukhu:

1. Imifino ye-garlic inganikwa izinkukhu kusuka enyangeni engu-1 ubudala. Ekudleni kwabo, imifino yemifino kufanele ibe ngamagremu angu-25, okuyi-garlic eluhlaza yi-1-2 amagremu.
2. Lapho uneminyaka engu-30-60 ubudala, inani legalikhi lingabi ngaphezu kuka-20%, okungukuthi u-3-5 g; Izinsuku ezingu-60-90 - 5 g.
3. Amanzi e-garlic. Ngama-5 amalitha amanzi, ama-clove amane achotshoziwe, athola cishe amahora angu-12.

Izinkukhu ezindala:

1. Ekudleni kwezinkukhu ezindala zenyama kanye neqanda izinhlobo zemifino ka-garlic zingaba ngu-6-8 g ngesilinganiso esiluhlaza esingama-38-42 g.
2. Amanzi e-garlic anganikwa izinkukhu kanye nezinkukhu ezindala, kodwa ngamanani ahlukene.
3. I-garlic powder noma igalikhi omisiwe.
4. I-powder ingaxubaniswa nokusanhlamvu noma kunikezwe okuhlanzekile.

I-garlic iyasiza kakhulu izinkukhu, ngokulinganisela. Kodwa izinja kuyingozi kakhulu, futhi izilwane zezilwane zeluleka ukuba zilahlwe ngokuphelele ekudleni, futhi ukuvikela amathikithi zisebenzisa izindlela ezikhethekile.