I-Pea - isitshalo sonyaka, esihlobene nemifino. Uma kuhlanzekile, lokhu kuyiphunga elimnandi kakhulu, elimnandi ukunambitheka, elithandwa yizingane kanye nabantu abadala. Kuyoba okumnandi kuphela kuze kube yilapho isikhathi lapho ama-peas ushukela ehlaselwe khona.
Ngamafomu omisiwe, i-peas isetshenziselwa ukwenza isobho nezinambuzane, ezinomsoco. Ama-peas asemathinini asemathinini - enye yalezo zitshalo, ezikhona noma yiliphi itafula leholide kuleziladi nakwezinye izitsha.
Izakhiwo eziwusizo zama-peas
Ama-peas aphezu kwazo zonke ezinye izimila eziqukethwe kwamaprotheni. Futhi ekwakheni kwalo kukhona isitashi, ushukela, amafutha, ama-amino acids, amavithamini A, C, B1, B2, izinto ezimbiwa ngamaminerali - i-phosphorus, i-potassium, i-magnesium.
Izitsha ezivela kuma-peas zinconywa ukuphelelwa yi-anemia, ukuqotshwa. I-decoction utshani nembewu ye-pea isetshenziselwa njengama-diuretic for amatshe ezinso. Ifulawa le-pea lisetshenziselwa ukunciphisa ubilise. I-pea iyasiza ekuthuthukiseni umsebenzi wobuchopho, ukunciphisa ushukela egazini elesifo sikashukela, ngcono imetabolism.
Imithetho yokutshala ama-strawberries ebuchwepheshe beDutch.
Ulwazi oluwusizo lapha ngesihloko: Izifo nezinambuzane ze-currant ebomvu.
Thola izinhlobo ezinhle kakhulu ze-currant emnyama //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/luchshie-sorta-chyornoj-smorodiny.html.
Imithetho yokutshala ama-strawberries ebuchwepheshe beDutch.I-Pea - feed isitshalo
Ukubaluleka okukhulu kwama-peas kuleloqiniso lokuthi lisetshenziselwa isitshalo sefolder for imfuyo. I-pea echotshoziwe neyothuliwe, enikezwe izinkomo. Ukuze uthuthukise inzuzo yesisindo sezilwane, kanye nokuthuthukisa ikhwalithi yenyama, izilwane zinikezwa ukondla okugxile ekufakeni ufulawa.
I-Pea - umquba womhlabathi
Ama-peas akwazi ukucebisa inhlabathi ngamakhemikhali e-nitrogen. Izilimo eziyizigaxa zamasiko ezakhiwe ezimpandeni zesitshalo ziqukethe ama-microorganisms afana ne-nitrogen edingekayo esitshalweni emoyeni.
Ngesikhathi esifanayo kubo bathola usawoti wamaminerali namanzi. Ngenxa yalesi sakhiwo esibalulekile, i-peas ikhula kalula emhlabathini owomile. Futhi ngemva kokusuka kwayo, lesi sitshalo sishiya inhlabathi ecebile nge-nitrogen.
Izinhlobo zePea
I-Sugar - nayo, ihlukanisa izinhlobo ze-dessert nezinhlobo ze-scapular.
Dessert Izinhlobo ze-pea zihlukaniswa ngamabhontshisi amnandi namakha, angasetshenziselwa kokubili abilisiwe futhi abilisiwe. Izinhlobonhlobo ze-blade zisetshenziselwa ukwenza izobho nezindwangu zokudla.
I-Shelling Ubhontshisi balezi zinhlobonhlobo zinendawo engaphansi kwesikhumba. Yidla ngokuyinhloko imbewu ye-shelling izinhlobo zama-peas. Ubhontshisi obunemibala eluhlaza futhi obunemhlophe bungasetshenziswa fresh. Ama-peas ama-Shelling asemile futhi asetshenziselwa ukwenza isobho nezigqoko.
Ukulima nokunakekelwa kwama-peas
Ngaphambi kokuba uqhubekele ekutshalweni kwee-peas, kubalulekile ukucacisa ukukhetha kwezinhlobo ezihlukahlukene zokulima, ukubeka isakhiwo sezwe esilula ngokukhanya kwelanga.
Izinsuku zokuhlwanyela ama-peas
Ama-peas atshalwa ngezinsuku zokuqala, lapho inhlabathi iningi ligcwele umswakama ngemuva kobusika. Lokhu kungenxa yokuthi isitshalo - sithandwa-umswakama. Ngasekupheleni kuka-Ephreli 22-25, ukutshala i-peas akukhuthazwa. Isiko singamelana namazinga okushisa aphansi; imbewu ye-pea nayo ingahluma emazingeni okushisa emoyeni + 1 ... + 2 degrees; amahlumela amancane amelane nokuqhwaza ukuze angadluli amazinga ayisishiyagalombili.
Izinhlobo ezinhlobonhlobo ze-currant ebomvu.
Funda indlela yokukhulisa isisekelo sakho engadini //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashhivanie-bazilika-iz-semyan-metody-polucheniya-kachestvennogo-urozhaya.html.
Izinhlobo ezinhlobonhlobo ze-currant ebomvu.Ukulungiselela imbewu yePea
Okokuqala, imbewu ye-peas kumele ifuthe, ngakho-ke kumele ihlungwe futhi ihlukaniswe nembewu yezifo ezigulayo nezingenasiphelo. Emaminithini amahlanu, ukunciphisa imbewu ibe yisisombululo esishisayo sama micronutrients equkethe i-ammonium molybdate ne-boric acid (2 g womanyolo ngamalitha angu-10 amanzi). Le ukwelashwa kusiza ukunciphisa umonakalo wenzalo yi-nodule larva larva.
Ukutshala ama-peas
Zombili imbewu eyomile futhi evuvukale itshalwe. Ukuze ihlume i-peas ngokushesha, igwetshwe ubusuku bonke. Imbewu egxilile emanzini ingaphazamisa futhi ayikwazi ukutshala emhlabathini. Kuhle ukuhlwanyela imbewu ngaphambi kokutshala nge nitragin ne-rhizotorphine ngesilinganiso sika 0.5-1.6 amagremu omanyolo nge-1 kg yembewu.
Ukuhlwanyela kokuqala kwama-peas kuhlanganiswe ne-foil, njengenhlabathi ebandayo, ukulimala kwembewu yizinambuzane zomhlabathi kungenzeka. Izitshalo ezitshalwe zingaba izithombo zenyanga. Iminyaka eyishumi yesibili kaMeyi yisikhathi esihle sokutshala izithombo endaweni enomphela. Izitshalo zokutshala izihlahla zibekezelela kahle.
Ukuhlwanyela i-peas emanzini
Umzila ohlangene nobubanzi obuyi-16-25 cm wenziwa emibhedeni. Ibanga eliphakathi kwemifudlana lingama-50-70 cm. Umfutho ugcwele umquba noma umquba, umlotha kanye nomanyolo oyinkimbinkimbi kunezelwa, inhlabathi ibekwe phezulu futhi ifakwe kahle. Ukujula komsele ngemva kwakho konke lokhu akufanele kube ngaphezu kuka-3-5 cm. Kungcono ukwenza lokhu kusengaphambili.
Emkhawulweni wamasentimitha angu-5-8 kusuka komunye nomunye, ama-peas ahlakazekile kulo lonke indawo. Ngemuva kwalokho - efafazwe umhlaba kusukela ezinhlangothini ngendlela yokuthi ama-peas ahlale angaphezu kuka-5 cm. Ngemva kwe-rake, umhlaba uhlanganiswe kahle. Lokhu kuyadingeka ukuze umswakama uvame ukufika kumbewu yesitshalo.
Izinhlangothi ezincane emaphethelweni ama-grooves zingcono kakhulu zishiywe. Ephakathi kwendawo yokugudluza ibanga eliphakathi kwamapikigithi angu-1-1.5 amfakiwe, lapho i-mesh ephezulu enezinsimbi ezinamaseli amakhulu ehleliwe. It isekela njengesizo sitshalo. Ngosuku lwama-7-10 emva kokutshala amahlumela.
Izithombo zamabhande amathathu zingatshalwa: ibanga eliphakathi kwemigqa kufanele libe ngu-10-15 cm, futhi phakathi kwemigqa eyingozi - 6-10 cm, ukujula kwemigqa - 3-5 cm.
Ncoma ukufunda: Indlela yokukhulisa ukholifulawa.
Ungakhohlwa ukufunda indlela yokukhula iklabishi ye-Peking //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashivanie-pekinskuyu-kapustu-na-svoem-uchastke.html.
Ncoma ukufunda: Indlela yokukhulisa ukholifulawa.Ukunakekelwa kwePea
Ama-peas kumele avikeleke ezinyoni. Ukuze wenze lokhu, izithombo zimbozwe igridi noma zidonsa intambo. Esikhathini sokuqala sokukhula, inhlabathi idinga ukukhululwa futhi ihlasele isitshalo. Ngakho-ke, kukhona isivikelo ngokumelene neevil pea, sidla emaphethelweni amaqabunga. Nisela isitshalo esimweni esomile, udliwe kanye njalo ngemva kwamasonto amabili noma amabili. Ukudla kokuqala kwenziwa ukufeza ukuphakama kwesitshalo okungaba ngu-8 cm.
Ngesikhathi sezimbali nokuthela ubhontshisi, ukuphuza nokufaka umquba kuyadingeka ikakhulukazi. Izinga lokunisela: 8-10 amalitha amanzi ngalunye isikwele esingu-1. indawo yokumbela imitha. Kanye nokuchelela kuhlanganisa ukutshala izitshalo. Ukugqoka okuphezulu kuyadingeka nalapho ucindezela isitshalo. Ukugqoka okuphezulu: isipuni esingu-1 se-nitroammofoski ngamalitha angu-10 amanzi, isilinganiso sokusetshenziswa: amalitha ayi-10 ngehora elilodwa. m indawo yokufika. Uma usebenzisa isisombululo se-mullein, inani lemanyolo yezimbiwa liyancipha.
Ukuvuna ama-peas
Ukwandisa isivuno, ukuvunwa kwamabhontshisi avuthiwe kufanele kwenziwe njalo - ezinsukwini ezingu-2-3. Kudingeka futhi ukususa ubhontshisi obuningi, ngoba kwesokunxele esimweni esinjalo esitshalweni bayeka ukukhula kwamabhontshisi amasha. Ukuqothula i-pod, kubalulekile ukubamba isitshalo sesitshalo ngesandla esisodwa. Izithelo ze-Pea emavikini angu-4-6.
Ukuze uthole ubhontshisi, ubhontshisi ushiywe ehlathini ukuze uqhubeke uvuthwe. Ngokushesha lapho ama-pods aphansi evuthiwe, isitshalo sinqunywa empandeni, siboshwe ngezibopho. Ukuze uvuthwe kokugcina, hlala ekamelweni elivuthiwe amasonto amabili kuya kwamabili. Iminyaka emibili, lesi sitshalo sigcina imbewu yokuhluma.
I-Pea Control Pest: Amasu ayisisekelo
I-Pea moth (i-leafworm) - isitha esinonya kakhulu se-peas. Izibungu zalesi sifo zihlala ebusika emhlabathini, futhi ngesikhathi sezimbali zama-peas, amavolontiya aphuma ngaphandle kwe-cocoon. I-butterfly ngayinye ingafaka izibungu ezingaphezu kuka-200 ezimbali, amaqabunga, ama-stalk kanye nama-peas.
Ngezinsuku ezingu-6-10 (kuye ngokuthi izimo zezulu) izimbungu zivela ezimpungeni, ezingena emabhantsini bese zihlala lapho ukuze ziphile, zidle ama-peas amancane. Ngakho-ke, ama-wormholes akhiwa ezinhlameni, ezikwazi ukubhubhisa ngokuphelele i-pea.
Ukuze silwe ne-pea moth lesi sitshalo sihlanjululwa nge-broths of umhlonyane obabayo, ukumiswa kwempande ye-burdock, i-decoction yezintweba eziqongweni ze-tomato, ukumnika amaqabunga e-celandine, i-garlic nogwayi. Ukwenza ukumiswa kwamagilekhi, amagremu angu-20 kagalikhi kumele adluliswe ngephilisi yenyama, bese uthelelwa ngamalitha angu-10 amanzi futhi angene emahoreni angu-24, khona-ke ukumnika kuhlungiwe futhi isitshalo siphucwe.
Ukuphalaza kuhle kakhulu kwenziwa kusihlwa. Lelixazululo lingasetshenziswa ukuphatha lesi sitshalo njengesilinganiso se-prophylactic, ngaphandle kokulinda ukubonakala kwe-pinwort ye-pea. Ukumnika i-garlic kuyasiza ekulwa nokulwa nama-aphid. Ukuqothula isitshalo ngomlotha, i-powder eyomile ye-celandine kanye nogwayi kusiza ekulwa nombhu.
Idonsa likaMealy - Esinye isifo esijwayelekile se-peas. Ukuze ulwisane nalo, basebenzisa ukukhipha kwe-sludge yamasimu, okulungiselelwe kanje: thatha ama-300 amagremu amaqabunga ehlwanyela ebhakede lamanzi bese uwafaka emanzini amahora angu-8. Ngezikhathi ezithile zamasonto onke, funa izitshalo.
Ngokuvamile, abalimi abaningi abamane bengazibalulekile ngokutshala ama-peas kusayithi. Kodwa lokhu akulona iqiniso. Phela, kuyimifino ebalulekile, i-vithamine kanye neyomsoco, esebenzisa yonke indawo. Ngalokhu konke, ufaka umanyolo engadini, futhi akawuthinti. Ufanelwe ukukhula!
