Indlela yokulungiselela pepper eqoshiwe neklabishi kanye izaqathe?

I-pepper yaseBulgaria e-Pickled iyinambitheka enempilo kakhulu futhi enhle kakhulu. I-salting enjalo iphelele kunoma yikuphi ukudla.

Ukuze ulungise lo mkhiqizo, imifino ifakwe ebhodini, elinamanzi, ushukela, usawoti, amakhambi kanye nezinongo ezihlukahlukene. I-pepper ingazikhukhumeza ngokwayo futhi njengengxenye yendiza yemifino.

Namuhla sizokutshela indlela le mifino enhle ngayo efomini layo elivuthiwe ewusizo futhi wabelane ngezindlela zokupheka ezinhle kakhulu zokulungiselela. Siphakamisa futhi ukubukela ividiyo ewusizo ngalesi sihloko.

Okuphawulekayo kokuvutshelwa

I-pepper eshisayo, ngokungafani ne-Bulgarian enhle, ngokuvamile i-kvass, ngokwayo, ngaphandle kwezithasiselo ezikhethekile. Ngaphezu kwalokho, Kungenzeka ukugcina izikhala ngezipele ezibabayo ngisho ngaphandle kwe-brine. Ngama-paprika nezinye izinhlobo ezimila zemifino, le ndlela yokugcina ayivumelekile.

Zuza kanye nokulimala

Inani lamakholori e-pepper laseBulgaria eliqoshiwe lixhomeke ezingxenyeni ezisetshenziselwa ukwenza ibhulashi. Ngokwesilinganiso, lesi sibalo sisa kusuka ku-44 kuya ku-70 kcal ngamagremu angu-100 womkhiqizo ophelile. I-pepper eqoshiwe yensimbi ingahanjiswa nganoma yikuphi ukudla okushisayo nokubandayo, okuwukuphela noma njengengxenye ye-pickle assortment.

Ukudla i-pepper elimuncu le-bell kuletha izinzuzo ezinkulu emzimbeni womuntu. Iqiniso liwukuthi ngenkathi kulungiswa le-pickling eyenziwe ekhaya, inhlanganisela ye-vitamin yemifino ihlala iyafana futhi ayinaki izinguquko.

I-pepper yesiBulgaria icebile:

• i-vitamin C;
• i-biotin;
• insimbi;
• i-vitamin B.

Iqukethe amaminerali adingekayo ekusetshenzisweni komzimba nokusebenza komzimba okujwayelekile. Lo mkhiqizo ungaba yingozi kuphela kubantu abanezifo ezihlukahlukene zezinso, isibindi nesisu somzimba. Ukudla okuqoshiwe akufanele izingane, abesifazane abakhulelwe nabamnakekeli.

Indlela yokukhetha imifino?

I-pepper enobuthi obumnyama obomvu imvubelo ayifanele. Ukuze kusetshenziswe izithelo ezivuthiwe, izithelo ezivuthiwe zithathwa ezinombala ohlaza okwesibhakabhaka, ophuzi noma obomvu.

KUBALULEKILE: Pepper yesiBulgaria kufanele ibe nenambitheka enhle. Ngokuba u-salting kufanele ukhethe imifino kuphela, ngaphandle kokubola namabala.

Isinyathelo ngesinyathelo iziqondiso zendlela yokuvuna ubusika

I-pepper yesiBulgaria ingaba nzima kakhulu, okungukuthi, ngaphandle kokusika ingqikithi yayo nge imbewu, noma ngaphambi salting, ukususa ngokucophelela ngaphakathi ngomese. Ngamuphi uhlobo ukuvuna lo mkhiqizo, umsizi womuntu ozikhethela yena ngokwakhe.

Okuphelele

Ukuze kulungiswe yonke into eyenziwe ngokwenzayo kuzodinga:

• ushukela - 4 tbsp. izinkezo;
• i-dill ne-parsley - i-bunch enkulu;
• amanzi - 1, 5 amalitha;
• i-garlic - ikhanda eli-1;
• usawoti ocebile awunakusizwa nge-iodine - 1.5 tbsp. izinkezo;
• Izinongo: i-clove, isinamoni, i-ground pepper - ukunambitha.

Izithelo ezivuthiwe kahle, ezihambelanisiwe zihlanjululwe kahle futhi inqubo yokwenza izikhekhe ezenziwe ngokwenziwe iqaliswa:

1. Imifino ifakwa izingcezu ezinkulu ngomese, kuyilapho igalikhi igcizelela ngaphansi komshini we-garlic, ngakho-ke kokubili izithako zixubene endishini.
2. Izendlalelo ze-pepper zesiBulgaria zifakwa ngaphansi kwesitsha lapho kuzogcinwa khona, ukufafaza ngezikhathi ngezikhathi zemifino kanye negalikhi. Le nqubo iphindaphindiwe kuze kube yilapho isitsha sigcwele noma impahla eluhlaza ye-salting isiphelile.
3. Manje ungaqhubeka nokulungiswa kwe-brine. Ukuze wenze lokhu, faka izinongo, ushukela nosawoti emanzini abilayo. Emva kwamanzi abilayo amahora angu-5-10, i-brine etholakalayo kufanele ivunyelwe ukupholisa ama-degree angu-35. Kuphela emva kwalokhu, ukwakheka okulandelayo kuthululwa kwisitsha sepelepele. Kubalulekile ukuthi zonke izithelo zihlanganiswe ngamanzi.
4. Ngemva kokuthululela, bagcina isitsha sezinkuni ezizenzela izinsuku ezimbalwa egumbini elifudumele ngaphansi kwejoka. Ngemuva kwezinsuku ezingu-5-6, lo msebenzi ozosebenza ungathunyelwa kwisitoreji. I-Pepper izobe ilungele ukusetshenziswa esikhathini esisodwa kuya kwezinyanga ezimbili.

Le recipe ifaneleka ukuvutshelwa i-pepper kunoma yisiphi isitsha esifanele., kungaba:

• i-keg yezinkuni;
• i-koqweqwe lwawo noma ibhakede leplastiki;
• imbiza emithathu-litre.

I-TIP: Ukukhetha isitsha esifanele kuncike ekutheni inani lomkhiqizo lizofakwa usawoti kanye nendlela yokugcina. Ezindaweni zasemaphandleni, lapho cishe wonke amakhaya anesilaya, ukukhethwa okukhethwa kukho kulula kakhulu ukugcina emiphongolweni.

Ukupheka Recipe nge Iklabishi

Izinambuzane eziqoshwe ngeklabishi zingalungiswa ngamabhakede epulasitiki. I-tank ngaphambi kokuba i-salting idinga ukugezwa, futhi kungcono ukugcoba ngamanzi abilayo. Izithako ezilandelayo zidinga ukulungisa iresiphi:

• I-pepper yesiBulgaria - 1 kilogram;
• iklabishi - 1 kilogram;
• usawoti - 2 tbsp. izinkezo;
• ushukela - 2 tbsp. izinkezo;
• amanzi - 2 amalitha;
• izinongo - ukunambitha.

1. Ukwenza lokhu, uthathe isithelo sesisekelo sembewu. Bese ugcwalisa i-pepper ngayinye eqoshiwe iklabishi elimhlophe.
2. Ngemuva kwalokho, amapilisi okugxilwe emaceleni aminyene afakwa esitsheni, egcwalisa isikhala phakathi kwezithelo, iklabishi.
3. Manje ungakwazi ukupheka ukuthululela. Ukuze wenze lokhu, ushukela, usawoti kanye nezinongo (i-bay leaf, i-ground pepper, i-clove, isinamoni) ithululelwa embizeni ebilisayo.
4. Ngemuva kokuba i-brine ihlile ama-degrees angu-35, ingahambisa imifino. Kubalulekile ukuthi i-pepper ihlanganiswe ngokuphelele ngamanzi.
5. Ngemuva kwalokho, lo msebenzi ohlanganiswe ne-gauze ehlanzekile futhi ubeke ngaphansi kwengcindezi ekamelweni elifudumele.
6. Ngesonto, umkhiqizo kufanele udluliselwe endaweni epholile yokugcina.

Kungenzeka ukusheshisa inqubo yokulungiselela u-salting, uma iviniga ingezwa ku-brine, ngokulinganisa 50 ml ngalinye ngamalitha amabili amanzi.

Buka ividiyo mayelana ne-sauerkraut yokuvuna ku-pepper yesiBulgaria:

With izaqathe

Salting sweet pepper kungaba nge izaqatheNgenxa yalokhu, udinga ukuyibeka ku-grater eyamafutha, bese ufaka izithelo ze-pepper yesiBulgaria nayo. Yonke inqubo yokupheka eqhubekayo ifana ne-salting ye-pepper yaseBulgaria neklabishi. I-brine thatha:

• usawoti - 2 tbsp. izinkezo;
• ushukela - 2 tbsp. izinkezo;
• amanzi - 2 amalitha;
• izinongo - ukunambitha.

Kunezindlela zokupheka lapho zombili imifino ivinjiswa khona noma izaqathe zenziwa zibe izingcezu ezinkulu. Inqubo yokupheka lokhu kunambitheka ayifani neze neklasiki.

Konke ndawonye

I-peppers enhle kakhulu enhle, uma ifakwe nge-karoti neklabishi. Izithako Okudingekayo:

• izaqathe - 1 kilogram;
• iklabishi - 1 kilogram;
• I-pepper yesiBulgaria - 1 kilogram;
• usawoti - 2 tbsp. izinkezo;
• ushukela - 2 tbsp. izinkezo.

Inqubo yokupheka iqala ngezinyathelo ezilandelayo:

1. Le iklabishi iqoshiwe, kodwa hhayi ejulile, futhi isanqante igayiwe ku-grater eyamafutha, ngemva kwalokho ixutshwe esitsheni esijulile soqweqwe lwawo koqweqwe lwawo.
2. Ukwawoti, ushukela kanye nezinongo kuhlanganiswa nomxube wemifino ophumela. Ngemuva kwalokho, udinga ukulinda ijusi kusuka emifinini ukuze udonswe futhi ubeke eceleni.
3. I-Pepper ihlanzwa kusukela emgodini futhi igcwele ingxube yeklabishi ne-izaqathe, bese igxiliwe phansi ngaphansi kwethangi, eklanyelwe ukugcina i-billet eyenziwe ngokwenza. Yonke isikhala samahhala phakathi kwezithelo ezigxotshiwe igcwele ingxube yekhaqathe kanye neklabishi. Bese, ngendlela efanayo usakaze isendlalelo esisha.
4. Ngemuva kokuba isitsha sigcwaliswe, i-pepper ichithelwa nejusi ekhishwe kwi-krotro-iklabishi ingxube. Uma uketshezi okwanele, unganciphisa inani elincane likasawoti kanye noshukela emanzini afudumele abilisiwe bese ufaka i-brine kuze kuqala.
5. Imifino idinga ukumboza ngengcezu ehlanzekile ye-gauze bese ibeka ingcindezi kubo. I-container ene-billet igcinwa efudumele izinsuku ezingu-7-10 bese isethelwe emiphongolweni yesitoreji.

Ngimiphi iminye imifino engingayengeza?

Kupelepele oqoshiwe, ungafaka imifino eningi:

• utamatisi oluhlaza;
• u-anyanisi e-bulb;
• ikhasi elimnandi;
• ithanga.

Isitoreji

Gcina uphepele oqoshiwe kunoma iyiphi indawo epholile.. Amakamelo okugcina kanye nama-cellars afaneleke lokhu.

Ngiziphi izitsha engingayisebenzisa?

I-pepper eqoshiwe ingasetshenziselwa ukulungisa izitsha ezihlukahlukene. Lokhu kungaba:

• ama-saladi ane inyama nama-mushroom aqoshiwe;
• isobho semifino;
• borsch

Isiphetho

Noma yimuphi umama womkhaya angakwazi ukupheka amalungiselelo okuzenzela, esebenzisa zokupheka ezikhohliwe zikagogo. Ngesizo semifino eluhlaza, ungakwazi ukuhlukanisa imenyu yansuku zonke.. Njengoba kucatshangelwa ukuthi izidakamizwa zemvelo kuphela ezisetshenziselwa ukwelashwa ekhaya, kulula ukuphetha ngokuthi ziwusizo kakhulu kunemikhiqizo yefektri.