Ukutshala imifino, izithelo namajikijolo kuyindlela enhle kakhulu. lungiselela ukudla ebusika.
Le ndlela ikuvumela ukuthi ulondoloze izakhi eziningi, uma uqhathaniswa nokulondolozwa.
Amajikijolo omisiwe, izithelo nemifino Kulula kakhulu ukugcina, ngoba bathatha isikhala esincane.
Ukuphila kwesikhala semikhiqizo evunwa ngendlela efanayo kunkulu kunokwesejamu.
Ekuqaleni
Ungayomisa kanjani ama-apula kumpheki omncane? Izithelo ezingavuthiwe noma ezivuthiwe azifanelekile ukuma. Ukuze uqalise, badinga hlambulula. Ukuze ususe izinsalela ze-pesticides, ungakwazi ukugeza izinto zokusetshenziswa kwisisombululo soda (Ama-5-6 amagremu ngetitha elilodwa lamanzi) noma uviniga (Amagremu angu-15 ngalunye ngamanzi 1 litre).
Okufanelekile kakhulu ukuma izinhlobo ezinomuncu noma ezimnandi nezomuncu. Balondoloza ukunambitheka kangcono. Izinhlobo ezinomsoco zingahle zingabi nhlobo.
Funda ngokuningiliziwe ngokulungiselela ama-apula ngaphambi kokomisa.
Kungenzeka yini ukomise ama-apula kumpheki ophuthumayo? Ukomisa ama-apula angasebenzisa imishini yamakhishi yanamuhla ehlukahlukene, kuhlanganise nompheki ophuthumayo.
Okubi kuphela - kuzovela kahle ngesikhathi esisodwa ingxenye encane umkhiqizo oqedile, ngoba ububanzi besitsha ngeke buvumele ukubeka inombolo enkulu ye-apula tincetu ku-ungqimba owodwa.
Imigomo yokusetshenziswa
Ungayomisa kanjani ama-apula kumpheki omncane? Imithetho eyisisekelo yokomisa ama-apula kumpheki ophuthumayo:
- Isitsha sompheki ophuthumayo kufanele sibe njalo ivulekile.
- Ngezansi ungafaka iphepha lesikhumba.
- Izingcezu zibekiwe kuluhlu olulodwangokukhululekile.
- Inqubo kuyadingeka bangela izingcezu zezithelo zonke izinxenye kuya emahoreni amabili.
Isinyathelo ngesinyathelo Iziyalezo
Ama-apula owomile ku-cooker kancane ngokusho kwemiyalelo.
Ukusika
Ukuze ukwandise indawo yokungena kwamanzi, futhi, ngokufanele, inqubo yokumisa ngokushesha, izithelo kungcono ukusika noma izicucu. Zonke iziqephu kufanele zibe nobukhulu obufanayo.
Ngenqubo, ama-lobules angase abe mnyama ngenxa yezinqubo ze-oxidative. Ukuvimbela lokhu, ungawafaka kuqala isisombululo saline (Amagremu amahlanu kasawoti ngelitha ngalinye lamanzi), noma isisombululo i-citric acid (Amagremu ama-5 we-citric acid ngetitha lamanzi).
Izimo zokushisa
Ku-multicookers ezivela kubakhiqizi abahlukene, njengombuso, kungaba kuhle imibuso yokushisa.
Ama-apula angcono ngokumiswa ngezigaba ezimbili:
- Okokuqala, izinga lokushisa kufanele libe kusuka ku-70 kuya ku-80 ° C kuze kulahlekelwe u-2/3 ketshezi. Kungenzeka ukusebenzisa imodi ye "Baking", kusukela Kuyafaneleka kakhulu.
- Ngemuva kombuso wokushisa kwehla kuze kube ngu-50-55 ° C. Kulesi sigaba kufanelekile ukukhetha imodi "Ukushisa".
Isikhathi
Inqubo yonke ingathatha Amahora angu-10-12. Ngaphezu kwalokho, isigaba sokuqala sokumisa ekushiseni kuka-70 ° C sithatha amahora ambalwa. Ukupheka izithelo ezomisiwe ngesikhathi sokushisa okuphansi kuzogcina konke izakhiwo eziwusizo izithelo.
Hlela ukulungela
Ama-apula omisiwe ngokufanele kufanele abe nombala obomvu ophuzi. Ayikho indlela akufanele kube mnyama. Uma lokhu kwenzeka, usuphelile. Izinkomba kufanele zibe ne-oda 20% umswakama, bhonta kahle, kodwa ungaphuli. Ngesikhathi esifanayo kusuka kumjusi akufanele kubelwe, futhi akufanele ukunamathela ezandleni.
Ukupheka
Izithelo ezomisiwe ezifakiwe
Ukuvimbela ama-apple tincetu ekukhanyeni ngesikhathi sokupheka, unga ishukela ngaphambi. Lokhu kuzokwenza izithelo zomisiwe zibe mnandi futhi kube mnandi, futhi kuzogcina umbala. Ngaphezu kwalokho, ngale ndlela yokupheka izithelo ezomile zigcinwa isikhathi eside.
Ngaphambi kokufaka lezi tincetu ku-cooker kancane, uyazidinga cwilisa isiraphu ushukela. Isiraphu isetshenziswe ngesilinganiso se-1 inkomishi ushukela ngayinye yamanzi. Izingcezu zezithelo zifakwe esiraphu eshisayo futhi zikhulile. kuze kube amahora angu-8.
Ngemuva kokuba isiraphu ihanjiswe ngamathumba futhi ilahlwe i-colander.
Lapho lonke uketshezi ludliwe, izingcezu zingenziwa ukuze zomiswe.
Izicucu zezithelo ze-candied kufanele zenziwe kuphela. ephepheni lesikhumba. Ngaphandle kwalokho, ushukela ungashisa.
Apple Chips
Ukuze lokhu iresiphi ezifanele apula izinhlobo omuncu. Kudingeka ukuthi ihlungwe futhi grate. Ama-shavings akwa-Apple agxila kancane kancane kwisisombululo sesawoti, bese esakazeka emgqeni omncane emgqonyeni we-multicooker. Ubukhulu besakhiwo - 5-7 ml. Ukumisa kufanele kube ekushiseni 50 ° C cishe amahora angu-8.
Imibuthano yeCinnamon
Izithelo kufanele zinqunywe emibuthanweni encane kakhulu. Ikhasi alikwazi ukuhlaziya. Isigaba esilandelayo i-blanching emanzini anosawoti amancane ukuze kugcinwe amathanga. Khona-ke kufanele ugoqe izingcezu zibe yi-colander bese ubapha womile kahle.
Izimo zokugcina
Izithelo ezomile ziwohloka ngokushesha endaweni enomswakama ophezulu. Futhi, kufanele zivikeleke emahlathini okudla. Ngokuvamile, ukulondolozwa kwabo kuxhomeke ezimweni zokugcina zezithelo zomisiwe. Ngokuvamile, izithelo ezomile zigcinwa mnyamaindawo ephefumulayo.
Ukwenza ama-apula omisiwe akazange athole iphunga langaphandlezingcono kakhulu ezibekwa emgodini weglasi nge-tight-fit isembozo. Funda kabanzi mayelana nokugcinwa kwama-apula omisiwe.
Okumangazayo: phakathi nonyaka, ama-apula omisiwe alahlekelwa kuphela 3-5% wezakhi zomzimba.
Ama-apula omile anele isicelo esikhulu ekuphekeni.
Kulezi, ungakwazi ukupheka ama-compotes, ubhaka ama-pastries, wenze ama-mousses bese usebenzisa njengezithako ze-salads yezithelo.
Ngaphambi kokusetshenziswa, zonke izithelo ezomisiwe kufanele zihlanzwe kahle futhi zifakwe emanzini ashisayo amahora angu-8-10. Kufanele ukhumbuleukuthi imikhiqizo eyomile idinga izikhathi ezintathu ngaphansi kwezinhlanzi. Indlela yokomisa ama-apula kwezinye izinto zokusebenza zasendlini ingatholakala kulesi sihloko: "Ukumisa ama-apula ngemishini yasendlini."
