Imbewu ye-bell pepper ngaphambi kokuhlwanyela kumele ilandelwe ngempela.
Kungakhathaliseki ukuthi bathenga noma baqoqwe ngokwabo.
Ukuze uthole izitshalo ezinempilo kanye nomvuno oyifunayo udinga ukulungiselela ukulungiselela ukulungiselela kuqala.
Ukulinganiswa kwembewu
Isigaba sokuqala sokulungiselela ukutshala i-sweet pepper ukukhethwa kwembewu efanelekile. Kubalulekile ukuthi ungagcwalisi inani eliphelele lemali, ulahle imbewu engakazeki, encane kakhulu kakhulu. Inzalo ephakathi nendawo ifaneleka kakhulu..
Ukulinganiswa kwembewu kungenziwa ngokusebenzisa isisombululo saline, esakhiwa 40 amagremu kasawoti kanye nelitha lamanzi afudumele. Esikhathini sesisombululo esilandelayo sibeka imbewu imizuzu embalwa, khetha amanzi asele phezulu bese uwalahla. Izitshalo eziphakeme kakhulu zizoba ngezansi, kumele zihlanzwe kahle futhi zome emgqeni wephepha.
Ukuhlukaniswa kwembewu egcwele okuvela ezingenalutho kwenziwa ngaphambi kokutshala okuqondile..
Ukususwa kwe-disinfection
Izinqubo zokulungiselela imbewu ye-pepper yesiBulgaria yokuhlwanyela zifaka phakathi kwazo ukugqokakuyadingeka ukuhlaziya nokuvimbela ukutheleleka okungenzeka.
Ukuhlwanyelwa imbewu kufakwe kwisisombululo se-1% se-potassium permanganate isigamu sehorabese wageza futhi omisiwe ephepheni ithawula.
Ukugqoka Isixazululo se-phytosporin sisetshenziswa njalo (Amaconsi amane emkhiqizo wezinto eziphilayo ngilazi yamanzi). Isixazululo ephumelelayo ngokubhekene nezinambuzane eziningana nezifo ezifakwe emangcwabeni, kuyilapho kungenabungozi kubantu nasezilwaneni ezifuywayo.
Ukukhipha imishanguzo kwenziwa ngaphambi kokutshala imbewu I-pepper yesiBulgaria, kuyilapho kuqinisekiswa ukukhula okusheshayo kwezilimo ezinempilo nokuthuthukiswa okufanele.
Ukucubungula kwamakhemikhali
Izinqubo zokulungiselela ngaphambi kokutshala i-pepper enhle zingabandakanya ukwelashwa nge-micronutrients, okuyinto ukwandisa ukuhluma. Izitshalo eziye zahlushwa imbewu ukumelana nezifo kanye nezimo ezimbi ezigaba zokuqala, okuvumela i-pepper ukuba ikhule ngokushesha futhi inikeze isivuno esengeziwe.
Ukuze ucebise nge-micronutrients Isisombululo sokhuni sokhuni sisetshenziswa, equkethe izakhi ezingaphezu kuka-30 ezidingekayo ezitshalweni.
Ukwenza:
- emgodini wamanzi udinga ukugqugquzela amagremu ambalwa omlotha bese uvumela ukuba ufeze cishe usuku;
- ngemuva kwalokho i-gauze noma indwangu ene-pepper imbewu ifakwa engxenyeni yamahora amathathu;
- wageza futhi omisiwe.
Ukwelashwa kwembewu kungenziwa ngokusebenzisa izakhi ezikhethekile ezenziwe ngomumo ezakhiwe. Kulesi simo, ikhiqizwa ngokuhambisana neziqondiso zomkhiqizo wezinto ezidayisiwe.
UKUKHONA: Imithi yokwelapha enezinto ezilandelanayo yenziwa ngezinsuku ezimbalwa ngaphambi kokuhlwanyela.
Ukusetshenziswa kokugqugquzela ukukhula
Ngenxa yokwelapha imbewu ye-pepper elimnandi ne-stimulator yokukhula, ithuba lokuvela nokuthuthukiswa kwazo landa. I-stimulant eqinisekisiwe i-infusion infell, ekulungiswa ngesilinganiso se-spoon yesitshalo engilazini yamanzi abilayo.
Nciphisa inzalo ingaba ngamalungiselelo anjengokuthi "Zircon", "I-Epin-Extra" nezinye izikhuthazo, ngokulandela imiyalelo.
Soak
Ukuze kuphuthumise ukuvela kwamhlumela, imbewupelepele etshalwe ngaphambi kokutshala. Le nqubo ngaphambi kokuhlwanyela inciphisa ijazi lembewu futhi ivuselele izinqubo zokukhula.
Imbewu ye-pepper e-Decontaminated ihlanganiswe ngendwangu ehambelana namanzi noma ikotini futhi ishiye endaweni efudumele. Kubalulekile ukuhlola njalo umswakama we-gauze. futhi limanzi njengoba limile.
Ngemva kokuvuvukala imbewu yabo noma ngokushesha etshalwe enhlabathininoma zihlume kuqala. Ukuhluma kwenziwa ngendlela efanayo nokuhamba, kuphela kuze kufike imbewu.
Ukubhoboza
Ukwehlukanisa kuthatha izinyathelo zokulungiselela njengokungena nokuhluma. Imelela ukuphatha le mbewu ngamanzi okomoya, ngenxa yalokho okulimaza ama-microflora kuhlanzwa esikhumbeni. Lesi sigaba sihlangene kahle nokucubungulwa kwama-microelements.
Ukuze kuqhume:
- izitsha eziphezulu ezibonakalayo zigcwala amanzi 2/3;
- iqukethe imbewu kanye nensika ye-compressor ye-aquarium;
- I-oxygen saturation kufanele ivele cishe usuku;
- emva kwalokho imbewu iyatholakala futhi yomiswe.
Ukuzikhandla
Ngemuva kwembewu ye-pepper isuke ihlume, yawo kumele kube yisiqandisiso izinsuku ezimbalwalapho bezokwenza khona inqubo enzima. Lesi sigaba sizosiza imbewu ukuba idlulisele kalula ukutshala endle kanye namaconsi okushisa. Lona iphuzu lokugcina lapho kulungiselelwa khona amalungiselelo.
Izinhlelo zokuqeqesha for pepper yokutshala zingase zihluke, zinqunywe okungenzeka kanye nezintandokazi zakho siqu. Nokho Isinyathelo ngesinyathelo sinezinhlaka ezilodwa - yilokhu okukhethwa yizimbewu ezifanele ukuhlwanyela, ukugqoka kwazo, ukugcotshwa nge-microelements nokuhluma kwazo.
Ngayinye yalezi zindlela zokutshala imbewu ngaphambi kokuhlwanyela imbewu ihlolwe, ilula futhi iphumelele. Udinga ukukhetha i-1-2 efaneleka kakhulu, ngaphandle kokuphazamisa konke inqubo eyodwa. Imbewu ehlwanyele kahle yokuhlwanyela kuyoba yinye yezinqununu ezibaluleke kakhulu zomphumela omuhle.
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukutshala kahle kusuka enzalweni.
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
- Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?
Ekuphetheni, sikunikeza ividiyo ekulungiseleleni futhi ngabe kuyadingeka yini ugcwale imbewu yepelepele elimnandi ngaphambi kokutshala izithombo: