Kusukela ezindleleni ezikhona zokuvuna ama-apula elula kakhulu ukusetshenziswa kwamanzi omisiwe okhethekile. Emgwaqweni, umoya omusha wokulungisa ama-apula awuvumeli njalo isimo sezulu, kanti ama-ovens ngezinye izikhathi adlula ngaphezulu.
Futhi, idivayisi ekhethekile ivumela ukulawula kahle lokushisa, kanye nenqubo yonke. Ngaphezu kwalokho, inani elomile lamanzi lamanje lingavunwa ngesikhathi esisodwa likhangisa kakhulu.
Uma unayo izinzuzo le ndlela iqondakala, ngakho-ke kuyadingeka ukuhlaziya imininingwane eminye imininingwane.
Imithetho eyisisekelo
Ngezindlela eziningi, ikhwalithi yama-apula avunyiwe kuncike ekulungiseni ama-apula. Kulokhu, kuyasiza ukufunda isihloko mayelana nokulungiselela ama-apula ngaphambi kokomisa, lapho kungenzeka khona ukuthola ukuthi kanjani ukusika kahle Lezi zithelo kanye neminye imininingwane.
Kunezinguqulo ezahlukene ngokuphathelene nokuba khona noma ukungabikho izikhumba ngenqubo yokomisa.
Empeleni, akekho umehluko omkhulu lapha futhi ushiye noma uhlanze isikhumba kuncike kuwe okuthandayo.
Nakuba leli peel linezithako eziningi eziwusizo, i-apana nama-apula afanayo. kuhle ukuhlanza.
Ukumisa ama-apula kumiseli kagesi akusho ukuthi kukhona ukungafi okuphelele. Kufanele kuphela kwenziwe ubuncane bomswakama, ukuze izinqubo zokubola zingenakwenziwa ngezicucu, kodwa izingxenye eziwusizo zahlala. Kumapula ama-aple omile akuzona ama-brittle, kodwa ukugoba, futhi uma kufakwe umswakama ebusweni asenzi lutho.
Ukusebenzisa isomisi kagesi ngokuhamba kwesikhathi kuba kulula kakhulu, njengoba kucacile ukuthi ama-apula amaningana amile kanjani nge-pallet ngayinye, kangakanani ukuthi ushintshe indawo yawo, kungakanani okusemandleni ukuwafaka. Ngokuvamile, akukwaziswa ukunikeza izincomo ezijwayelekile lapha, ngoba amadivaysi ahluke ngezindlela eziningi.
Ukumisa Iziqondiso
Ungayomisa kanjani ama-apula kwisitshalo esomile? Ngokuvamile, faka uceliwe futhi usethe imodi ethile akulula. Ngaphezu kwalokho, abaningi Amadivayisi anezinkomba for izithelo noma ngaphezulu olunembile, kubandakanya apula. Lapha, kubonakala sengathi akufanele ukwengeze into ethile, kodwa kubalulekile ukucabangela izici ezithile.
Isikhathi
Isikhathi esingakanani sokumisa ama-apula esomini? Zama ukulungisa isikhathi eside kunazo zonke phakathi kuka-11: 00 no-7 ekuseni, kusukela ngalesi sikhathi Amanani kagesi ashibhile.
Ngokuvamile, isikhathi sokushisa kwesokudla sinjalo cishe ngehora lesi-8, kodwa akudingekile ukugcina isikhathi esinjalo ngaphandle kokuphazanyiswa kanti inqubo ingahluka uma ubeka, isibonelo, izingcezu ezintsha noma ushintshe indawo yamapellets.
Ngakho-ke, isikhathi esibekiwe singasetshenziswa njenge uphawu lokumisakodwa hhayi njengepharamitha enkulu.
Ubukhulu obuhlukene bezingcezu, umehluko ezinhlobonhlobo, ubukhulu be-pallets, ukushisa okusethelwe, indawo yama-apula kanye nenombolo yabo esomile - lezi zimingcele eziningi nezinye ubude obuhle.
Okungcono kakhulu ukuhlelwa kahle kwemodi nokushisa nokumisa kuze kufike isikhathi esilungile, esinqunyiwe ngedwafuthi hhayi ngesikhathi.
Ukushisa
Kumele kube yikushisa kokomisa ama-apula ku-dryer kagesi? Uma ngabe idivayisi inamandla okusetha ukushisa okuthile, khona-ke umlawuli kufanele afakwe endaweni ethile ngaphakathi kuka-70-75 degrees Celsius.
Yiqiniso, ama-apula angashesha ngokushesha. ku-100-110 degrees (njengomthetho, izinga lokushisa lokunciphisa kumakhasimende omhlaba), kodwa umphumela wokushisa onjalo awunakulungele ngokuphelele, ngoba ezinye izingxenye eziwusizo zingavela ezicucini.
Ngakho-ke, yikuphi ukushisa okomile ama-apula esomile, ukhetha.
Imodi
Ungabeka kanjani ama-apula ku-drier kagesi? Amadivaysi amaningi anakho amandla setha imodi yokumisa. Endaweni ethile i-apula ithathwa noma izithelo kanye nezincazelo zemodi ngayinye zinikezwa. Ngalolu khetho, kufanele usebenzise imodi enhle yezithelo.
Ukulungela
Emva kokuthola okuhlangenwe nakho okuthile, ikhono libonakala libona ukulungele ama-apula kalula. Ekuqaleni, kungcono ukuchitha isikhathi esengeziwe ekunqumeni ukulungela.
Ngaphezu kwalokho, akulula ukuqonda kangcono i-nedosushivat encane bese uhlola ukulungele ukudlula ukwedlula, ngoba ungayomisa ngaso sonke isikhathi, kodwa ama-apula omisiwe ngokweqile kunzima ukufakazela umswakama obalulekile.
Ucezu omile oma-apple awuwusizo. Eqinisweni, ama-apula omisiwe anakho i-plasticityfuthi bavele bamnyama ngaphandle.
Ukudlula isikhathi izithelo akufanele zibe, ngokushesha nje lapho ziqala ukubumnyama kancane futhi ziyancipha ngokweqile, udinga ukuhlola ukulungele.
Umswakama awukhululwa emgqeni owomile, kodwa inyama ikhona futhi inomswakama omuhle we-apula, ubumhlophe. Ubuso bubumnyama futhi kancane kancane.
Ungathola ukuthi ungasebenzisa kanjani isomisi kagesi ekwenzeni izithelo zomisiwe kusuka kuma-apula avela kuvidiyo:
Ukupheka
Chaza kafushane ukulandelana kwezinyathelo ngendlela yokwehla iresiphi:
- Ama-apula hlamba uphinde uthinte (Ukuze uthole imininingwane eyengeziwe, bheka isihloko mayelana nokulungiswa kokomisa) nge-shellfish noma izinkinobho.
- Beka izingcezu emathreyini okudonsa, ngokuqinile, kodwa ukuze izingcezu zingaqambi amanga phezu komunye nomunye.
- Gcwalisa ama-pallets bese uwabeka esomini, usethe imodi kanye nokushisa kwe-timeruma kukhona.
- Ngezikhathi ezithile sishintsha ama-pallets (phezulu nangenhla) ukuze umile ngokwengeziwe futhi uhlole ama-apula.
- Ekupheleni, sithatha ama-apula lapho, uma ucindezelwe, akhiphe i juzi, akeke epholile kancane futhi ashiye ingilazi yesilazi noma isikhwama sempahla yendalo.
Kulokhu, isihloko sethu esithi "Ungagcina kanjani ama-apula omisiwe ukuze imvukuzane ingaqali kubo: izinketho zokuvikela" ziyasebenza.
Imiphumela
Kuphekwe ngokusebenzisa ama-apula, ingagcinwa cishe iminyaka embalwa. Nakuba ngezinye izikhathi bangakwazi ukukhuluma amanga ngokwengeziwe ngokuhlukahluka nezimo. Njengomthetho, isikhathi seminyaka emibili siphumelele kakhulu ekuvuneni ama-apula. Indlela yokugcina ama-apula omisiwe ekhaya, funda kwi-website yethu.
I-dryer kagesi kule ndaba iyisetshenziswa ewusizo, njengoba ivumela sebenzisa ubuncane besikhathi futhi kuvuna ama-apula ngobuningi kakhulu.
Ngemuva kokubamba ama-apula ozimele ozimele kumeli kagesi kuvela ikhono elifanele futhi inqubo ihlelwe kahle.
Ungenza inani elithile lezinqwaba zokuhlola emazingeni ahlukene okushisa futhi ngezikhathi ezahlukene ukuze ubone okungcono kakhulu.
Indlela yokoma ama-kilogram amahlanu wama-apula ebusika esomile, uzofunda ngokubukela le vidiyo:
