Indlela engcono kakhulu gcina isivuno esikhulu sama-apula - kuyomisa. Kusukela ema-apula omisiwe ebusika ungenza ama-compotes asiphundu, ubhake i-charlotte, futhi lokhu kunambitheka ngokwayo kuyoba yi-dessert ewusizo, ewusizo.
Kunezindlela eziningi zokwelapha izithelo ezimnandi, zonke zihlukile ngesikhathi sokumisa kanye nenkinga yenkambiso. Ngokushesha futhi kulula ukubhekana nezikhala kuzokusiza i-convection oven.
Ulwazi jikelele
Kungenzeka yini ukomise ama-apula kuhhavini lokuhambisa? I-oven convection ephelele yokomisa ama-apula. Kulo, umswakama ovela esithelweni ususwe ngokulinganayo, ngakho izithelo zigcinwa isikhathi eside ngaphandle kokuphahlazeka.
Ukulungiselela ama-apula kudivayisi ngehora elilodwa njengokushesha kakhulu kunomile emoyeni ovulekile.
Ukuvumelana kwezithelo emva kokumisa kuya kahle: ama-apula anokuthungwa okubucayi futhi abe nokukhipha okulinganayo.
Imithetho eyisisekelo
Iyini ukumiswa kwama-apula ku-aerogrill? Kunemithetho eminingi, okulandelayo ozoyipheka izithelo ezomile ezinhle.
Ngendlela, usebenzisa le mithetho, ungakwazi ukucubungula ezinye izithelo ku-grill.
Okokuqala, ama-apula adinga ukulungiswa.
Ukulungiselela ama-apula wokumisa kuyinkinga ehlukile, ungafunda kabanzi ngale nqubo kwiwebsite yethu.
Kakade ehlanziwe ngokuphelele, eqoshiwe ama-apula angaqala ukuma. Uma kumile kubalulekile:
- Khumbula ukuthi emva kokucubungula ama-apula balahlekelwa ngamaphesenti angama-85 esisindo sabo. Ngakho-ke, kusengaphambili, bala inani elidingekayo lezithelo zomisiwe.
- Qinisekisa ukuthi umswakama ususwe esithelweni ngangokunokwenzeka. Uma ama-apula tholakhona-ke bangaba isikhunta. Ngesikhathi esifanayo, kubalulekile ukuthi ungadluli ama-apula ku-grill ukuze ungabonakali.
- Ulungele ukugcina izithelo noma ezikhethekile, izitsha ezivaliwe ngokuqinile, amathini angasindiwe, emasakeni esikhwameni, ezikhwameni zefilakisi elincane. E-cellophane, ama-apula angakwazi "ukuchoboza" futhi alahlekelwe ukunambitheka kwawo, iphunga nokubukeka.
Funda kabanzi mayelana nokuthi ungagcina kanjani ama-apula omisiwe ekhaya, ungayithola kuwebhusayithi yethu.
Ukumisa imiyalo
Indlela yokoma ama-apula ku-aerogrill? Isikhathi esiningi sizokuthatha ukulungiswa kwe-apula, futhi inqubo yokomisa ngokwayo ingathembeka ngokuphelele ku-aerogrill ngaphandle kokukhathazeka ngomphumela.
Imiyalo yokuthi ungayomisa kanjani ama-apula kuhhavini lokudlulisela:
- Ama-apula hlamba, okuyisisekelo, ucezu amapuleti amancane.
- Beka ama-apula kumazinga we-aerogrill. Ungafaki ama-apula ivaliwe kakhulu komunye nomunye.
- I-apula yokupheka ekushiseni kwe Ama-degree angu-100 ngehora elingu-1 nge-blower ephansi.
Emva kokupheka, hlola ngokucophelela umphumela. Uma kubonakala kuwe ukuthi ama-apula aphume hhayi owomile ngokwanelengakho-ke kungcono ukubeka ibhegi elilandelayo ekushiseni okuphakeme (kufika ku-120 degrees).
Kunzima ukusho impela ukushisa thola izithelo ezinhle ezomisiwe: konke kuxhomeke emsebenzini womodeli wakho we-aerogrill ngisho nezinhlobonhlobo zama-apula!
Ama-apula asulungile. Kuleli fomu, baqamba amanga ezinyangeni ezimbalwa futhi baqhubeka inani lamavithamini nama microelements.
Abaningi bangase bangaqondi indlela yokunquma ukuthi ama-apula aphekwe. kulungile. Empeleni kwenze kube lula. Ngemuva kokumiswa, ama-apula kufanele afane neminqumo omisiwe.
Uma ufaka ucezu lwama apula omisiwe ngesandla sakho, khona-ke ngeke kube khona ukuzwa okubandayo noma umswakama eminwe yakho.
Ngaphezu kwalokho, ungabheka ama-apula ngemuva kwesitoreji esifushane: uma esitsheni lapho belele khona, kunamaconsi amanzikungcono ukomisa izithelo.
Ungafunda ukupheka izithelo ezomisiwe ema-apula kuhhavini lokudlulisa ngokubuka ividiyo:
Iresiphi yokupheka
Ungabeka kanjani ama-apula ku-aerogrill ukuze abe okuhlwabusayo? Esikhathini sokuvuthwa kungenziwa kuphekwe ama-apula anamangalisa anamakha amahle. Yiqiniso, le recipe yinkimbinkimbi kakhulu kunomile olula, kodwa kholwa mina - umphumela ufanele umzamo!
Ukupheka apula omisiwe wesinamoni uzodinga:
- 1 kilo yama-apula;
- Izipuni eziyi-3 phansi isinamoni;
- 1 ithisipuni usawoti;
- 1 litre lamanzi abilayo.
Ukupheka:
- Geza ama-apula, uwahlanganise bese uwasika phakathi. amapuleti amancane (ayikho ngaphezu kwe-5 mm).
- Emanzini abilayo ahlakaze isipuni sikasawoti bese ubeka ama-apula kuwo imizuzu emibili.
- Bese ugoqa isithelo i-colander futhi uvumele amanzi ashise.
- Bese ufafaza ama-apula isinamoni futhi uwafake kuhhavini lokuthutha.
- I-apula yokupheka ekushiseni kwe 110 degrees imizuzu engu-50 nge-blower ephansi.
Emva kokupheka, izithelo ezomile kufanele zisuswe ukuze zigcinwe. Kodwa ungakwazi bakhonze ngokushesha: Ukwenza lokhu, uthele ama-apula ngunyosi, ufafaze ngejamu bese ufafaza ama-walnuts aqoshiwe. Bon appetit!
Izinzuzo zezithelo ezomile
Ama-apula owomile angempela isitolo sokugcina amavithamini futhi ezinsukwini ezibandayo zasebusika bazokukhumbuza ngezidlo zokudla ezimbi. Izintandokazi Ama-apula omisiwe azakwazisa labo abalandela ukudla.
Ungaqiniseka ukuthi ama-apula aphekwe ekhaya ephephile ngokuphelele futhi lapho besomile izithasiselo eziyingozi zazisetshenziswa.
Ama-apula omisiwe e-aerogrill azovumela ukugcina isivuno sezithelo ekwindla ngangokunokwenzeka futhi bazihlinzeke ngamavithamini ebusika lonke! Mayelana nokomisa ama-apula kwezinye izinto zokusebenza zasendlini kungatholakala esihlokweni sethu esithi "Ukumisa ama-apula ngemishini yasendlini."
