Ithanga, elondolozwe ngesikhathi sasebusika, lingasinika lapho kubanda, ukuzwa kwehlobo, futhi kukhululeke ngisho nokucindezeleka. Umbala obomvu ujabulisa iso, ukunambitheka ngeke kushiye noma ubani okungafani, nokuningi kwezidlo ezingaphekwa ngezinye izikhathi ngisho nokumangalisa.
Ukuhlela ukugcinwa kwalokhu yemifino ebusika akulona nzima, ngoba ngisho nasefulethini ithanga libonisa izinga eliphezulu lokugcina.
Kulesi sihloko sizoxoxa ngokuthi ithanga liyesaba yini ekwindla, lapho kuqala ukuvuna nokuthi yimiphi imithetho yokugcina isitshalo kufanele ilandelwe.
Ingabe ithanga liyesaba iqhwa?
Akufanele neze ukulinda kuze kube khona amaqhwa aqala-ithanga le-frostbitten liqala ukubola endaweni yomonakalo. Uma kungenakulondolozwa isikhala esilondoloziwe, futhi ama-frosts amancane kulindeleke, ungakwazi ukufihla imifino ngqo engadini. Ukuze wenze lokhu, sebenzisa ifilimu epulasitiki evamile.
Kufanele kuvunwe phezu kwendawo yonke yokukhula kwamathambo. Kodwa-ke, ubunzima bukhona eqinisweni ukuthi ngokuvamile le mifino isakaze kakhulu ukuqhuma kwayo, futhi izibonelo zide kakhulu komunye nomunye.
Imithetho yokuhlanza eyisisekelo
Nini ukuhlanza ithanga nokuthi ungagcina kanjani? Ukuhlanza amathanga akhetha izinsuku ezomile zelanga, lapho umswakama uphansi. Ukuqoqwa kulezo zitshalo zezulu kuzolondolozwa isikhathi eside ngaphandle kokulahlekelwa izimfanelo zabathengi.
Uma isimo sezulu sezulu, kodwa amaqhwa alindeleke maduze, kusadingeka ukuthi uqale ukuhlanza ithanga. Kodwa ngaphambi kokubeka isitoreji semifino kuzodingeka ukuthi imiswe ngokuphelele. Ngenxa yalokhu, amathanga afakwa kuma-slides amancane, bese esuswa ukuze agcine isitoreji.
Imigodi eyomile ngezinsuku ezingu-10-15 ngaphandle kwezulu esomile kanye nasendlini egumbini lokuvuthisa ekuvuleni.
Ngokuvamile ungayizwa umbuzo: nini, ngasiphi isikhathi udinga ukuqoqa amathanga wokugcina? Ukunquma ukulungiselela ithanga lokuhlanza kungaba indlela ebonakalayo:
- Uma isikhukhula siqina futhi senza umsindo othobekile uma uthayipha;
- Ukukhanda ngamatshe nokumiswa kwe-stem kwenzekile;
- Uma ucindezela i-nail ku-crust, akukho miphumela yokuqhuma ehlala.
Abanye abalimi be-novice abazi ukuthi bangayinquma kanjani ithanga engadini. Ukuvuna amathanga udinga ukusebenzisa imishini ekhethekile. Lokhu kungaba ummese okhaliphile noma i-pruner, okuzohlinzeka okuhle ngisho nokusika kwesitshalo ngaphandle kokuphula. Isiqu sesokunxele akufanele sibe mfushane kunama-5-6 cm.
Amathanga aqoqiwe kumele alungiswe - izithelo ezibandayo nezonakalisiwe, kanye nalabo abangenawo umuthi, kumele zivuselelwe ngokushesha. Amathanga anjalo angakwazi:
- ibhafti;
- isomile;
- isethwe phansi;
- ukugcina;
- buyisela kabusha ijusi.
Uma ucubungula ithanga, ungakhohlwa ukukhetha imbewu yayo enempilo futhi enhle kakhulu engasomiswa ukuze ithole.
Uma kunomonakalo owenziwe ngomshini, kufanele uhambise lezi zindawo emagqabeni ekhunjini ohlaza okwesibhakabhaka.
Ungasebenzisa futhi indlela yokunamathela emincintwaneni encane nge-bactericidal plaster. Kuyinto efiselekayo ukuma ithanga isikhathi eside ngangokunokwenzeka endaweni yokukhula kwayo, ukuze kutholakale ukuvuthwa okugcwele.
Inhlangano yesitoreji
Uma uhlela ukuhlela isitoreji samathanga emiphongolweni, kufanele ulungise kahle indawo futhi ubeke imifino. Imithetho eyisisekelo:
- igumbi kufanele lifudumele ngokwanele - kusuka ku-+5 kuya ku-+10 degrees;
- igumbi kumele lime - ithanga ligcinwe kumswakama ka-75-80%;
- ukufakwa kwethanga kuhlelwe emashalofini enkuni;
- Ama-racks kumele ahlanganiswe ngotshani obusuka ku-10 kuya ku-15 cm obukhulu, phezu kwawo okufakwe imifino;
- gwema ukuthintana nemifino komunye nomunye;
- Amathanga afakwa isitifiketi;
- isitoreji kufanele sibe mnyama;
- emgumbini we-ithanga kuhlanganiswa ngotshani noma utshani - ukugxila.
Uma izinga lokushisa likhuphuka, futhi izinga lokushisa elingaphansi, lapho amathanga agcinwa khona, kunciphisa, isixazululo esingcono kakhulu singase sigubungele ithanga, utshani nezinye izinto ezifanelekayo.
Ngenxa yokuthi amathanga angakwazi ukumelana, ngenxa yokukhukhulwa kanzima, okuyinto uhlobo lwegobolondo, izinga lokushisa eliphakeme, ungakwazi ukuhlela kalula amathanga ebusika ekhaya.
Ukuze wenze lokhu, khetha okupholile, kusukela endaweni yokubuka komuntu, izindawo - lezi zibani zamabhaloni, ama-balconi, amagumbi okugcina.
Ukubeka imifino ezindaweni zokuhlala akufani neze nokubeka endlini engaphansi - kufanele kube nomfudumalo okwanele, owomile, omnyama. Kudingekile ukuqondisa ithanga ne-preserved stem up.
Amapumpu kufanele ahlolwe njalo - ngokushesha nje lapho ingxenye ephezulu yesiqu ibonakala ibolile noma eceleni kwethanga ngenxa yomonakalo owenziwe ngomshini, izimpawu zokuqhwala zivele, lezi zitshalo kufanele zicutshungulwe ngokushesha.
Uma kwakudingeka uqoqe amathanga ngaphambi kokuvuthwa okugcwele ngengozi yeqhwa, izitshalo ezinjalo ngeke zigcinwe isikhathi eside - ziyakwazi ukubola. Inhlangano yokugcina ithanga ayinzima. Into esemqoka ukulandela ubuchwepheshe bokuqoqa imifino nezimo zabo zokugcina.
Nini ukususa ithanga lokugcina? Ungafunda mayelana nokuvuna nokugcina amathanga avela kuvidiyo:
