Abaningi bathanda imbewu yamathambo kusukela ebuntwaneni. Ayikho ngokumangalisayo okumnandi, futhi akubi kakhulu kunokusizwa kwe-sunflower ngento okumele ichithe isikhathi nesandla. Yebo futhi izinzuzo Imbewu yamhlanzi iqukethe i-Nemer. Into esemqoka equkethwe kulo mkhiqizo insimbi.
I-iron iyinhle izinto ezibalulekile, okukhuthaza inhliziyo, ukuvimbela izifo zenhliziyo. Futhi ukuphakamisa amazinga wegazi ensimbi kuyindlela enhle yokuvimbela izifo eziningana.
Ulwazi jikelele
Njengoba wazi, ithanga - umkhiqizo owusizo kakhulu. Futhi akukhathaleki nhlobo ukuthi uluhlobo luni olusetshenziswayo - olusha, omisiwe, noma olungiselela okuthile kusuka kumkhiqizo oqhwaqwe. Futhi yikuphi ukusetshenziswa kwembewu yamathanga? Uyaziwa kahle.
Izinhlanzi zibhekene nazo izifo zesilisa ezithathelwana ngocansi, ukuthuthukisa isimo sezitho esigabeni sokuqala sesifo. Yingakho imbewu yamathanga ithandwa kangaka.
Kodwa, futhi ungakhohlwa ukuthi ziyamangalisa futhi zikhonza ukwengeza okukhulu kunoma yisiphi isidlo esiphekiwe.
Khulisa ithanga ensimini kuyisimo se-snap. Kodwa lokhu kuphela okwanele ukuthola imbewu enjalo ebalulekile. Kubaluleke kakhulu ukuvuna isivuno kahle bese ukhetha indlela yokulondoloza.
Sizokutshela indlela yokugcina imbewu yepump ekhaya ngaphandle kokulahlekelwa. amavithamini ayigugu.
Imbewu yamapumpu - umthombo wamavithamini
Indlela yokuqala neyinkimbinkimbi kakhulu kuleli cala iyomisa. Kungenxa yakhe ukuthi singajabulela ukunambitheka okumnandi nokuthandayo kusukela ebuntwaneni.
Kuhle noma kubi?
Kungenzeka yini ukomise imbewu yamathanga? Imbewu yamangqamu imisiwe iminyaka emakhulu. Ngisho naseRussia yasendulo, imbewu yayinjalo ukwelashwa okuthandayo futhi waya enkambeni ayikho embi kunazo zonke izinhlamvu ze-sunflower. Namuhla ezitolo ungabona futhi amakhulu amaphakheji wezinhlamvu ezinemibala eminingi.
Lokhu kusho ukuthi ungayomisa imbewu, into esemqoka ukukwenza. kulungile. Abaningi bazama ukusebenzisa indlela elula - imbewu imane nje kwesokunxele elangeniisikhathi eside. Ngalesi sikhathi, umswakama uqhuma, futhi imbewu isetshenziswa ngokugcwele.
Iyini inzuzo noma umonakalo emzimbeni kusuka kumbewu yamathambo omisiwe? Imbewu ye-ithanga elomile igcina ngokugcwele izakhi. Awububi kakhulu kunamanzi ahlanzekile angaba nethonya elizuzayo kuwo wonke umzimba, ngaleyo ndlela alondoloze kusukela eziningana izinkinga nezifo.
Kodwa ukuze imbewu isetshenziswe, okusho ukuthi iyasiza kuphela, udinga ukwazi imithetho eyisisekelo yokomisa. Namuhla sizokwazisa kuzo zonke izigaba zalolu hlelo.
Imithetho eyisisekelo
Ungayomisa kanjani imbewu yamathanga ekhaya? Ungabalungiselela kanjani ukuma? Umzuzwana obaluleke kakhulu ekumiseni kakhulu imbewu yiwo ukulungiswa okufanele.
Udinga ukwazi ukuthi ungakhipha kanjani imbewu, ukuthi ungawahambisa kanjani ukuqondisa ukuma. Okokuqala, imbewu iphakathi kwenhlanzi - kuye i-pulp.
Imbewu yempuphu ihlukaniswe ngokugcwele emalini - okubaluleke kakhulu - ungabalimazi. Sika ithanga kufanele lihlale ngokucophelela, ngakho-ke iningi lembewu ayinqunywanga.
Ungasusa imbewu yamathambo ngesipuni.
Futhi khumbula ukuthi imbewu kufanele ibe mhlophe futhi ibe yinto ejulile ekuthinteni - kungenjalo, imbewu yakho yayiyi okungavuthiwe. Futhi khumbula ukuthi imbewu yamathambo akufanele ibe ebolile, njengoba isithelo ngokwayo (lokhu kuyiqiniso ikakhulukazi uma ithanga ligcinwa ngezimo zangaphakathi).
Ukuqinisekisa ukuthi imifino yakho ihlangana zonke izidingo ezidingekayo, ungaqala ukusika phezulu kwelanga. Uzobona i-pulp ebeka imbewu eningi. Ngokwehlukana ukuhlukanisa ushintsho kusuka ku-pulp, qala ukuwaxhuma.
Imbewu akufanele idluliswe noma ikhubazeke ngokuhlukile - ngaphandle kwalokho kufanele imiswe ayikwazi.
Uma usukhipha yonke imbewu kusukela ehlathini - ugeze. Beka imbewu ku-drushlag futhi uthumele ngaphansi kokusakaza amanzi abandayo Geza kuze imbewu ingalahlekelwa i-viscosity yayo. Kuphela emva kwalokho ungacabanga ukuthi imbewu ilungiselelwe kahle. (Ithimba elisele lingasetshenziswa njengokudla noma njengokuhlobisa i-Halloween).
Isinyathelo esilandelayo ngu yome imbewu. Ukwenza lokhu, gwema imbewu kahle futhi umboze ithawula. Cindezela phansi kwendwangu ngesandla sakho. umswakama otholile. Shiya i-tray amahora amaningana endaweni eyomile kuze kufike umswakama. Emva kwalokho, ungaqhubeka nenqubo yokomisa.
Indlela yokulungisa imbewu yokomisa, ungafunda kusuka kuvidiyo:
Ukukhethwa kwe-Instrument
Yini ongayomisa imbewu yamathanga? Uma usondela kwenkinga yokumisa akuyona igama lokwaziswa kule ndaba, khona-ke ungakwazi ukugijima kwezinye inkinga. Isibonelo, imithombo ehlukene ikhombisa amadivaysi ahlukene ahilelekile ohlelweni lokumisa futhi kunzima ukuwacacisa.
Ngakho-ke, isibonelo, uma sikhuluma ngokumisa imbewu, ungakhetha i-oven, i-griddle, i-microwave, i-convection noma i-dryer kagesi. Konke kuxhomeke emphumela oyifunayo ekupheleni.
Yiqiniso, ukumisa kuhilela inqubo lapho umphumela kufanele ube yizimbele ezenziwe kahle okungeke nje kuzwakale okuhle, kodwa futhi ube nemithwalo yonke yamavithamini.
Kudivayisi ngayinye ngokwehlukana, kunemithetho eminingi ephathelene nokomisa.
Ukumisa imbewu kuhhavini
Izimo zokushisa
Ungayomisa kanjani imbewu yamathanga? Ngisiphi izinga lokushisa? Kuncike ekusetshenzisweni komshini, izinga lokushisa lokushisa lingashintsha. Prying pan efanelekayo kulabo abafuna ukujabulela imbewu, abagcoba kahle, benokukhanya okuluhlaza okwesibhakabhaka.
I-griddle kufanele igcinwe ekushiseni okuphakathiuma usebenzisa i-hob, ulethe izinga lokushisa kuze kufike ku-100 - 120 degrees futhi uvuselele ngezikhathi ezithile, ukuze omunye wezinhlangothi zembewu akhishwe.
Isikhathi sokuchasisela imbewu akufanele sidlulele imizuzu eyishumi nanhlanu. Ungavumeli imbewu ukuba ilale ohlangothini olulodwa isikhathi eside. Ikhasi lingashisa ngokushesha. Uma ufisa, imbewu ingafakwa usawoti - iyofaka ukunambitheka okumnandi ngesikhathi sokusetshenziswa.
Uma sikhuluma ngakho i-convection ovenngakho-ke kunconywa ukuba umise imbewu ekushiseni kwama-degrees angu-60. Ukumisa ekuthumeleni ihhavini kuzothatha cishe imizuzu engamashumi amathathu.
Ukoma isomisi kagesi kungenzeka ekushiseni kwama-degrees angu-80 ngezikhathi ezithile. Ukumisa esomile kagesi kuma-pallets aphakathi kuzoba cishe ihora.
Into eyinhloko okufanele uyikhumbule ukuthi ukumile okunjalo kungafaka phakathi umphumela ongahle kakhulu uma ushiya imbewu ephahleni eliphezulu noma eliphansi. Njengomthetho, kubhekene nokungawomisi imbewu, noma ukushisa kwalo.
Ungabeka kanjani imbewu yamathanga kuhhavini? Ihhavini Ukulila imelela ukushisa ekushiseni kwama-degree angu-60 kuya kwangu-80. Uma imbewu inkulu kakhulu futhi inomzimba, izinga lokushisa linganda futhi kuze kube yiziqu eziyikhulu.
Imbewu eyomile kahle
Uma ukomisa kuhhavini, imbewu kumele ifakwe ebhodini lokubhaka ngendlala encane kakhulu futhi gubuza ngezikhathi ezithile. Yilapho kuphela imbewu ezoba yiphuzo elimnandi futhi elomile ngempela.
Isikhathi sokungcoliswa kwembewu kuhhavini siyashintsha kusuka kumaminithi angu-20 ukuya kwangu-30. Kulesi simo, i-pan kufanele ibe ncamashi phakathi kwehhavini.
Ungayomisa kanjani imbewu yamathanga ku-microwave? Ku-microwave Ungayomisa imbewu kanje: Ukubeka imbewu esitsheni esikhethekile kuhhavini, kufanele ubeke i-ovini ungqimba omncane amandla 600 watt. Njengomthetho, ukomisa i-microwave imizuzu engamashumi amabili.
Ungayomisa kanjani imbewu yamathanga ekhaya? Indlela yokumisa imbewu yamathanga kuhhavini ngezinongoUzofunda kusuka kuvidiyo:
Indlela yokunquma ukulungela?
Ungayomisa kanjani imbewu yamathanga? Ukulungela imbewu kuchazwa kanje. Okokuqala, kuyisivivinyo sokubukeka. Sula imbewu ehlile ezandleni zakho. Kufanele avele i-tint ephuzi kancanekufanele kubonakale ngokucacile intour.
Futhi kusukela enzalweni kufanele ihlukane ifilimu ebonakalayo. Umbala wangaphakathi wembewu kufanele ube aluhlaza okomnyama, enezimpawu ezimhlophe.
Isitoreji
Indlela yokugcina imbewu yamathanga? Yenza ngesidingo mnyama futhi okubaluleke kakhulu eyomile indawo Lesi yisihluthulelo sokugcina amavithamini kuwo. Imbewu kumele ibe eyomile futhi wena. Ungalondolozi imbewu ezinkomeni ezimanzi.
Ingasetshenziselwa ukugcina imbewu
Ukutshala imbewu akuyona inqubo eyinkimbinkimbi kakhulu, ngokuphambene - kuyashesha, kuyamangalisa, futhi kubaluleke kakhulu okumnandi.
Ngakho zilungiselele amavithamini azuzisayo ebusika futhi ujabulise ngokujabulisayo emakhazeni.
