Lena yimibuzo yokuqala eqala ukukhathazeka ngisho nabalimi abanolwazi nabalimi, kuqala bahlanganyela ekutshaleni amathanga esakhiweni sabo.
Le yemifino iyaziwa ngenxa yayo inani lomsoco nezinzuzo ekuphekeni ukudla okuphephile kwezingane.
Ithanga licebile amavithamini namamineralingenxa yokuthi i-normalization yokugaya, ukucindezeleka kwegazi, ukuthuthukisa umbono nomzimba emzimbeni kungenzeka.
Ungafunda ukuthi ungomisa kanjani ithanga nokuthi ungomisa kanjani imbewu yamathanga ezihlokweni zethu. Ezinye izinhlobo zinambitheka futhi zinomsoco kangangokuthi zinconywa ukuthi zidliwe ngaphandle kokwelashwa okushisa.
Izidingo zegumbi
Kulokho, kungakhathaliseki ukuthi kungenzeka yini ukugcina ithanga ebusika ezimweni zendlu, funda kwezinye izihloko zethu. Ngingakwazi yini ukugcina ithanga emiphongolweni? Ukuze ungalokothi ulahlekelwe izitshalo eziyigugu zesitshalo seqanda, kubalulekile ukudala izimo ezinhle isitoreji sesikhathi eside. Lokhu kuhlanganisa isimo esihle kakhulu esingaphansi kwegumbi elingaphansi komgwaqo, ukulungiswa kwemifino, ukuhambisana nokushisa okufunayo kanye nezinga lokumswakama, kanye nendawo efanele yemikhiqizo eminingi lapho ithanga lingalondolozwa khona ngokuphepha.
Ungayilungisa kanjani ikamelo elincane lokugcina amathanga? Uma kunesidingo, swayipha ukuhlanza ngaphakathi endlini, ukuyihlanza ngokuphelele emanzini, uthuli kanye nemikhuba engenzeka isikhunta.
Isigaba esilandelayo singukuphefumululwa nokushiswa kwendawo yangaphakathi. Hlola zonke izingongolo, izansi kanye nezindonga zomswakama, zomise, bese uhlanza izindawo isixazululo se-lime noma isixazululo esingu-2% usawoti, ukuvikela amasheya abo ezincane ezincane.
Inyanga ngaphambi kokubeka amathanga neminye imikhiqizo, yonke indawo ingaphathwa nge-sprayer ngesisombululo se-lime futhi ithusi noma i-vitriol yensimbi.
Ikamelo akufanele libe yizinto ezipakanyisayo noma okunamandla - ikamelo elingaphandle kumele liphuze umoya, ikakhulukazi emva kokufaka isicelo ababheki besibabulecishe izinsuku ezimbili.
Wonke amashalofu, ama-racks kanye nezinye izinto ezimele kufanele zihlanjululwe, zihlanjululwe futhi zicishwe zome.
Ingasakazeka phezu kwabo utshani obomile noma iphepha ngezigaba eziningana. Ngokulandelayo, kuzodingeka ukuthi ishintshwe izikhathi eziningana uma kunamanzi. Uma unesikhala esanele samahhala, khona-ke faka emiphongolweni emabhokisini amaningi agcwele phezulu enomile sawdust noma umlotha.
Zithatha ngokuphelele umswakama obuningi, zilondoloze isimo esimnandi samathanga. Ungathola ukuthi kanjani futhi ngasiphi isikhathi okudingekayo ukuvuna ithanga kusuka engadini yokugcina kwiwebhusayithi yethu.
Izimo ezizwakalayo
Indlela yokugcina ithanga ebusika emiphongolweni? Iyini izinga lokushisa lokugcina lokugcina? Njengeningi lemifino, ithanga lithanda ukupholisa kancane. Ukushisa okuhamba phambili Kucatshangwa + 3-5 ° C.
Ezinye izinhlobo zizwa kahle ekushiseni kwe-+10 ° C. Kancane kancane - futhi izithelo zingakwazi nqabela, ephakeme kancane - futhi izoqala kancane kancane ukubola, ngaleyo ndlela ukunciphisa kakhulu impilo evumelekile yokulala.
Uyini umswakama omuhle? Umswakama ngaphakathi endlini kufanele kube ngokulinganisela (70-75%) ukuze kungabikho isimo esilimazayo lapho izifo zizoqala khona ukuthuthukisa.
Kunzima kakhulu ukugcina izinga lokushisa elifanako nxazonke emiphongolweni, ikakhulukazi uma ingakhiwa kulo. uhlelo lokuphumula umoya. Ngokuvamile, umoya obandayo uhlanganisa ngezansi, lapho izinga lokushisa liphakathi kuka-0 no-+2 ° C.
Yimiphi imifino nezithelo ezingaba khona, futhi okungeyona into engathandeki ukugcina ithanga emiphongolweni? Ithanga lingakwazi qhubeka uzolile nemifino, efana nayo, engathandi ukushisa okuphansi kakhulu. Lezi zucchini, ama-radishes, ama-eggplant.
Ngeminye imifino, kungcono kuye noma ukungena egumbini elifanayo, noma ukuba ngamazinga ahlukene ekuphakameni. Noma kunjalo, ithanga akumelwe uthinte hhayi komunye nomunye, noma neminye imikhiqizo.
Ukukhethwa kwezinhlobonhlobo nokulungiselela
Yikuphi izinhlobo zamathambo ezifaneleke kakhulu ukugcinwa emiphongolweni nasesiteji?
Ukuze kubalwe isitoreji eside isikhathi eside-izithelo ezivuthiwe, ezingabonakala ikhasi eliqinile, umthunzi ocebile we-orange futhi ithenda, i-pulp ekhangayo.
Kuhle izinhlobo ze-nutmeg ekwazi ukulala endaweni enhle cishe izinyanga eziyisithupha. Abamele abavamile: "Vitamin", "Pearl", "Ukukhulelwa", "Vita", "Muscat", "Butternat Ponca", "Testi Delaipe".
Phakathi kwezinhlobo ezivuthiwe zokuvuthwa nazo kufanelekile emiphongolweni. ngezinga elihle lokugcina, isibonelo "Zhdanna", "Golosemyannaya" ne "Arabatskaya". Lezi zithelo ezinkulu zinamaqabunga aqinile kanye nokuphikiswa kwezifo eziphakeme.
Uma uzogcina ithanga elithengisiwe emiphongolweni, khona-ke unake isiqu: umsila wokusika ngokuphelele uzosongela ingane yonke. Kuyoba uhlobo lokungena kwamagciwane ezinobungozi, okuvumela ukuba bakhule ngaphakathi kwezifo ezihlukahlukene. Ungalokothi unqume isiqu ngaphansi kwempande - shiya cishe 8-12 cm. Ungazami ukukhipha umsila ngezandla zakho, kuphela ngomese.
Ungayilungisa kanjani ithanga lokugcina emiphongolweni? Okokuqala kuyadingeka ukhethe izithelo eziphumelele kakhulu. Hlunga amathanga avuthiwe kusukela ekungeni, futhi uphilile ezifweni ezithintekile.
Vele uqede izindawo nezindawo ezimnyama nezibunjwa akwanele: ngakho nje ukwandisa ingozi yokubunjwa, kodwa ungavikeli imifino enempilo ekutheleleni. Kumele futhi ugcine amathanga onke, ngaphandle kwemifantu, izinambuzane ezidliwe, njll.
Ukuvuna okuvele kuqoqwe kusuka emibhede kumele kuhlanjululwe ukungcola ngethawula elomile bese kushiywa isikhathi esithile. ukuze somile endaweni eyomile emnyama.
Khumbula ukuthi ithanga kufanele lihlale ungqimba wokuzivikela wemvelo. Yingakho, emva kokuvuna, awukwazi ukugeza noma ukusula izitshalo ngendwangu emanci - ngakho-ke ukhonza kuphela ama-causative of diseases.
Ungayigcina kanjani ithanga endlini yangaphansi ebusika? Ikhukhu ayikwazi ukufakwa enqwabeni noma intaba - zama ukuhlela imifino ukuze akazange ahlangane noma izindonga zangasese. Zihle kakhulu ezibekwe emashalofini noma amapulatifomu enziwe ngamapulangwe, egcwele kahle utshani noma isikhumba. Lokhu kuyadingeka ukugwema ukuqoqwa komswakama okweqile esikhumbeni samathanga.
Ngaphandle kokoma udoti, uzodinga ngezikhathi ezithile (kanye ngenyanga) ukuqapha isimo isivuno ngokwaso.
Ngokushesha lapho izibonakaliso zokuqala zokutheleleka ziphawulwa - kungcono ukususa imifino emikhulu kusuka emzimbeni omkhulu bese uyilahla.
Uma umswakama uphakeme kakhulu, susa kancane kancane imifino enethawula elomile bese ushiya ikamelo livulekile i-ventilation engcono.
Ukuze ungalokothi ulahle umcibisholo owonakele kancane kuphela ohlangothini, izindawo ezinemihlathululo noma amazinyo zingaqunywa ngokucophelela ngomese. Kodwa-ke, emva kwalokhu, kuyadingeka ukugcina ithanga lingasasekho emiphongolweni noma engaphansi, kodwa ku esiqandisini noma efrijini. Ukuze ufunde ukuthi ungafaka kanjani ithanga efrijini ukuze ulungiselele izitsha ezilandelayo, ungafunda esihlokweni sethu. Funda futhi ulwazi oluwusizo mayelana nezindlela zokumisa amathanga ekwenzeni imisebenzi yezandla ekhaya.
Imigomo yokulondoloza
Kuze kube nini ungagcina amathanga emiphongolweni? Isilinganiso samathanga amaningi isigamu sonyaka, nakuba kuxhomeke kulohlobo oluthile lwemifino. Izinhlobo zokudla zingcono kakhulu, kuyilapho izinhlobo ze-forage zingagcinwa kuphela izinyanga ezimbalwa. Ukuphila okusemthethweni kwelefulethi kungcono ukuthi kungadluli, ngisho noma imifino ibonakala iyilungile, ngaphandle kokubola noma izibonakaliso zokungcola.
Imifino izodinga ingqimba eyengeziwe yokuvikela - Ungawafudumala ngokungeza utshani obomvu obuncane futhi ubambathe amapheshana wephephandaba noma udaba olunomsoco. Into esemqoka ukushiya amathanga ithuba "lokuphefumula", kodwa hhayi ukuqoqa umgogodla owengeziwe.
Izindlela
Indlela yokugcina amathanga ebusika emiphongolweni? Gcina ithanga kangcono esimweni esifanayo ishalofu noma i-palletkodwa nakanjani emhlabeni. Isiqu yonke imifino kufanele ibuke phezulu, futhi imifino ngokwayo kufanele ifakwe ezintweni ezinomile futhi ezithambile, njengezintambo. Uma wesaba ukuthi imifino izocindezelwa odongeni, bese ufaka kancane utshani esikhaleni esilandelayo.
Uma ungenawo amashalofu egumbini, kungcono ukuhlomisa ikamelo elingaphansi ngamapulazi alula ngokhuni e-stand ngaphandle kwezindonga. Kungcono uma kunjalo ubuso obushelelezi bokhuni. Ungakhohlwa ngendwangu encane yetshani noma iphepha.
Iphunga ingenye yalezi zitshalo ezingakwazi ukuma ukushisa okubucayi.
Bakhetha umswakama olinganisiwe nokushisa okuphansi.
Izinhlobo eziphakathi nendawo eziphuzile zidumile izinga lokugcina elihle kakhulu kanye nezindlela, ngenkathi ugcina yonke imithetho yokugcina, ulala emgodini ophansi kuze kufike entwasahlobo.
Ungasakazi izithelo ziyi-disarray ephelele phansi emiphongolweni noma engaphansi. Ngenxa yalezi zinhloso, udinga amashalofu avulekile noma ama-pallets, agcwele utshani. Imifino ingcono kakhulu igcinwe kude kakhulu komunye nomunye nasemadongeni egumbi.
Uma ulandela izincomo ezilula kodwa eziphumelelayo zesitoreji, ngokuqinisekile uyozihlinzeka ngesitoko samathanga avuthiwe bonke ubusika kuze kufudumele.
