Iphunga - eyingqayizivele kulo izakhiwo zokudla okunomsoco nokuphulukisa umkhiqizo. Ikhula kahle ezindaweni ezihlukahlukene zezulu, kuhlanganise naseRussia ephakathi.
Ngaphansi kwezimo zezulu ezimnandi amaphuphu akhula ubukhulu obukhulu futhi umbuzo wokuthi ungawagcina kuphi nokuthi ungayigcina kanjani.
Indlela yokugcina ithanga ebusika ekhaya? Kulesi sihloko sibheka okuyinhloko imithetho yokugcina kanye nemibandela ithanga endlini.
Iqoqo elilungile
Iqiniso lokuthi ithanga lingagcinwa egumbini elingaphansi noma esiteji liyaziwa yibo bonke. Kodwa indlela yokugcina ithanga ekhaya? Kuthiwani uma ungenakho ukuvuselelwa?
Isihluthulelo sokugcina ngempumelelo kwamathanga ebusika isivuno esifike ngesikhathi kanye nezobuchwepheshe. Kuncike kulokho okwakusihlwa ihlobo, isikhathi sokuvuna singahluka kakhulu.
Isiqondiso esiyinhloko ukuthi ithanga kufanele lihlanjululwe yilezi zithelo ezomile: ngokushesha nje lapho kushintsha ngokuphelele umbala ovela eluhlaza kuya ku-grayish, ungaqala inqubo.
Futhi kufanelekile ukugcina imithetho embalwa ebalulekile.:
- Kudingekile ukugcina uhlanga luqinile, ukuvimbela ukuhlukaniswa kwayo kusuka ebusweni.
Ukuze wenze lokhu, uphakamise kahle ithanga ukuze ukhulule izinkinga eziqongweni, futhi usike izithelo ngobude obukhulu hhayi ngaphansi kwamamentimitha amane.
- Kubaluleke kakhulu ukuthi amathanga agcinwe ayomile.
Kulolu cala, bahlinzeka ngomshuwalense ngokulimala ngokubola nokubunjwa, okusabalalisa ngokushesha, abakwazi ukubhubhisa sonke isitshalo esikhulile ngesikhathi esifushane, emavikini amathathu noma amane kuphela.
Uma unakekela ukuhlanzeka nokumelela kwezitshalo zakho eziyigugu kusengaphambili, khona-ke amathanga angagcinwa kahle kuze kube sekuqaleni konyaka wekhalenda.
- Uma ngesikhathi sokuvuna kusuka emibhedeni kunesimo sezulu, futhi amathanga asevele ekhula, khona-ke isimo esingeziwe esibalulekile sokulondolozwa ngempumelelo kwemikhiqizo esekhulile kuyoba ukumiswa okuphoqelekile izithelo endaweni evaliwe yomoya okungenani izinsuku eziyishumi.
- Kuyinto efiselekayo, uma izitshalo zivumela, ithanga ngalinye Sula umile ngendwangu ehlanzekile futhi uhlole umonakalo, ukubola nokuqina.
- Yonke imikhiqizo esolisayo kufanele ahluke kusuka enempilo futhi unqume ukusetshenziswa kokuqala noma ukuvuselelwa kabusha.
Izimo zokugcina ezifanele zamathanga
Indlela yokugcina ithanga endlini? Ukuze kugcinwe ngempumelelo ithanga lokuvuna Izimo ezintathu ezigunyaziwe kufanele zigcinwe ngokuqinile.:
- ukugcina izinga lokushisa elizinzile;
- ukukhishwa kwelanga lokukhanya ngqo;
- gwema ukuxhumana ngezithelo ngomunye nomunye.
Ukushisa kungabhekwa njengomkhawulo ophansi ophansi kanye namazinga amabili futhi aphansi, umkhawulo wokushisa ophezulu ongavumelekile akufanele ube ngaphezulu kwamazinga angamashumi amabili nambili.
Ububanzi bamazinga okushisa obuhle okugcina amathanga abukhulu kakhulu. Ukweqiwa kokubili kwamagugu kuholela ekuwohlokeni okusheshayo kwezithelo..
Akukhona kuphela ukushintsha kwezinga lokushisa, kodwa futhi ushintsho emoyeni umswakama kunomthelela omubi kakhulu ekuphepheni kwezithelo.
Ngokuvamile, ifomu
Yiziphi izimo zokugcina kahle zamathanga ebusika ekhaya? Ngaphansi kwezimo zefulethini lomuzi, ukukhetha izindlela ezimbili eziphumelele kakhulu zokugcina izithelo ngokujwayelekile kuhanjiswa.
Okokuqala kuhlanganisa ukugcina amathanga ekhaya ngesikhathi sasebusika i-balcony ebanzi noma i-loggia kuncike kulezi zimo ezilandelayo:
- izinga lokushisa ekamelweni aliwi phansi ngezansi namadigri amabili;
- Amathanga kufanele ahlanganiswe nezinto eziphefumulayo, ngaphandle kokungena kwelanga;
- uma amathanga agcinwa ngaphandle kweziqukathi ezengeziwe (amabhokisi, amabhasikidi, amabhokisi, njll.), kubalulekile ukuqinisekisa ukuthi ukuhlukaniswa kwabo kwesiteleni, i-linoleum, ipulasitiki;
- kuhle ukubeka i-plywood, amabhodi, indwangu ebanzi, ezimweni ezimbi kakhulu amaphephandaba, ngaphansi kwamathanga;
- uma kuneziqhwa ezinzima, amathanga kufanele afudumele, afake phezulu ngezinto ezifudumele (ingubo yokugqoka, ukugxilonga, nokunye).
Akuwona wonke umuntu onalo loggia noma i-balcony elungiselelwe, kodwa indlela enokwethenjelwa yokugcina amathanga okwesikhathi eside ukuwagcina ngqo efulethini ezindaweni ezinezinga lokushisa eliphansi kunawo wonke, okungukuthi, phansi, ukuqinisekisa ukuhlanganiswa kwezithelo komunye nomunye nokungabikho kwelanga.
Zombili izinketho zokugcina amathanga ebusika ekhaya zinezinzuzo nezinkinga, kanye nezingozi ezihambisana nomonakalo kwesitshalo. Uma ugcina nge-loggia noma i-balcony, kubalulekile ukuqinisekisa ukuthi ukubola nokuqina akukwenzeka futhi kusakazwa ngenxa yemiswakama ephezulu.
Ezimweni zegumbi, ngokuphambene nalokho, kubalulekile ukuvimbela uketshezi kwezithelo, kaningi ukukhiqiza umoya, ngokumelela komoya okuqinile, kuhle ukuba usebenzise ama-humidifiers.
Sika izithelo
Ngokuvamile amathanga anesayizi esikhulu kangaka kangangokuthi akunakwenzeka ukudla konke ngesikhathi esisodwa. Kulesi simo, kubalulekile ukulandela imithetho ethile ezogcina ithanga esiqandisini ngaphandle kokulahlekelwa kwekhwalithi yomkhiqizo kanye nezinzuzo zayo.
Indlela yokugcina ukusika kwethanga? Imithetho ilula:
- Geza futhi usike ithanga njengoba udinga ukupheka.
- Khipha imbewu nge-pulp okufakwe emapulpini avela kuwo wonke (!) Impumputhe.
- Leyo ngxenye yomkhiqizo ongeke uhlele ukuwasebenzisa ngokushesha akudingekile, ngakho-ke ithanga lingcono ukugcina ijusi layo.
- Gcoba ingxenye engavunyelwe yethanga ekunamatheleni ifilimu noma epholiseni, noma uyifake ibe isitsha esivimbelisiwe futhi uyibeke efrijini kunoma isiphi ishalofu.
Kuleli fomu ithanga elisikiwe lingagcinwa kuze kube yizinsuku eziyishumi.
Ngezinye izikhathi kuyadingeka ukuthi ngokushesha uqede ithanga ngezidlo eziningana, kodwa zizolungiswa ngokuhlukile (isibonelo, i-juice, isaladi, isobho, amazambane ahlambulukile, okwenziwe noma ukupheka). Indlela yokugcina ithanga lokusika ekhaya?
Kulesi simo, lonke ithanga kufanele lihlanzwe, lihlutshiwe, likhululeke ezihlathini, lihlukaniswe, lifakwe futhi lifakwe esiqandisini eshalofini eliphezulu. Kuyoze kube nini ungagcina ithanga elihlanjululwe kakade?
Ngakho uzogcina izimfanelo zakhe zokuqala ezinsukwini ezimbili noma ezintathu. futhi ingasetshenziswa ngempumelelo kunoma yiziphi izitsha ngaphandle kwejusi.
Izindlela ezihlukile
Indlela yokugcina ithanga ekhaya idlula noma ingacacile, kodwa kuthiwani uma izindlela zakho ezibonisiwe zingahambisani nawe? Manje yisikhathi sokukhumbula i-frozen.
Ukufisa ithanga ebusika, udinga:
- Geza ithanga.
- Phuma.
- Khipha imbewu nge-pulp ene-pulverized.
- Sika ngendlela elula kuwe noma grate.
- Phakamisa ngekhefu esikhwameni seplastiki, ubambelele ifilimu noma isitsha.
- Faka efrijini.
Le ithanga igcina zonke izakhiwo ezizuzisayo futhi ingasetshenziswa njengentsha, ngaphandle kokulungiselela ijusi.
Ngaphandle kokuqandisa ithanga nakho kungomiswa futhi kumiswe.
Ekhishwe imbewu ye-ithanga akufanele ilahlwe, ngoba iqukethe amavithamini amaningi. Bafake esitsheni seplastiki bese ubabeka ebhethri yokumiswa kwemvelo. Ngemuva kwezinsuku ezimbalwa, imbewu ye-ithanga ilungele ukudla. Ungazikhanga uma ufisa, kodwa khumbula ukuthi ezinye izimfanelo eziwusizo zilahlekile.
Ithanga ingenye yemikhiqizo ewusizo kakhulu yokulima. Kuyinto engafanele kokubili ukulima, futhi kugcinwe izimo zendlu. Ukuhambisana nemithetho elula kuzokuvumela ukuba ujabulele ukunambitheka kwayo kuze kufike entwasahlobo. Futhi-ke, funda ukuthi ungasebenzisa kanjani ithanga ukwenza imihlobiso ye-Halloween.
