Ukukhiqiza ukukhiqiza

Ukugqoka okuphezulu, ukuchelela, ukwakheka kwepelepele ngemuva kokuphuma endaweni evulekile

I-Pepper - ukushisa, isitshalo eseningizimu, okuyinto eza kithi evela eCentral America futhi yakwazi ukuhambisana ngokugcwele nesimo sezulu esingajwayelekile kubo. Yini ehlukanisa ukutshala kwepelepele ensimini evulekile kusukela ekuthuthukiseni amahlathi endaweni yokushisa kanye nendlela yokwenza i-pepper bell ukuba ijabulise amehlo abanikazi ngokubukeka kwayo futhi ikhule kahle emibhedeni, sizobheka lesi sihloko.

Izimo ezikhulayo

Ukuhlwanyela imbewu ye-pepper izithombo kungenziwa kusukela ngoFebruwari (lokhu kuyiqiniso ikakhulukazi izakhamuzi zendawo yokuhlala). Lokhu kwenziwa ukuze ngesikhathi sokuphuma (ngoMeyi-Juni) i-pepper ikhule futhi i-ovary. Ngaphambi kokutshala, imbewu kufanele ilandwe kanje:

  1. Ihlumela imbewu ye-pepper (ngaphambi kokuvuvukala) emanzini ku-50 ° C amahora angu-5.
  2. Beka indwangu emanzini izinsuku ezingu-2-3 ngaphambi kokunamathela. Amazinga okushisa lapho i-pepper eqhutshwa khona kufanele ibe sezingeni lokushisa lokushisa.
Kubalulekile ukutshala imbewu ngokujula kwe-2 cm, futhi kuyadingeka ukukhetha izimbiza ezihlukene zesitshalo. Ububanzi bawo buyi-8 cm. Lokhu kuzokwanela, ngoba izimpande zeprupper zikhula kancane kancane.

Uyazi? Ukushisa okuhle kakhulu kokukhula kwepelepele kungu-27 ° C.
Izinqubo ezenziwe ngaphambi kokutshala i-pepper zihloswe ukuqinisekisa ukuthi uthola amahlumela kuqala ngaphambi kwezinsuku ezingu-1-2 emva kokuhlwanyela.

Kubalulekile ukukhumbula ukuthi i-pepper elimnandi iyokhula kahle kuphela uma uthenga imbewu enhle kakhulu. Bayokwazi ukukunikeza isivuno esikhulu.

Uma ufuna ukufezekisa ukuvunwa okuphezulu, funda uma kungcono ukuhlwanyela ubhontshisi for izithombo.
Ukuze ukhule izithombo ze-pepper, udinga i-substrate. Wakhe ukwakheka okufiselekayo: humus, isihlabathi nomhlaba (2: 1: 1). Kudingekile ukuthi inhlabathi ilula, i-fluffy, ivulekile. Isithasiselo esihle kule nhlanganisela siyoba umlotha, ngoba u-1 kg we-substrate uzodinga i-tbsp engu-1 kuphela. l

NgoFebhuwari nangoMashi, izithombo zidinga ukuhlinzekwa okungeziwe kusukela ngo-8 ekuseni kuya ku-8: 00. Futhi kangangokuthi i-pepper encane kamuva yaba yinkinga enkulu ekushintsheni izinga lokushisa futhi yaqala ukuthela izithelo ngaphambili, isikhathi sonke, okungukuthi, kusukela ngo-8: 00 kuya ku-8 ekuseni, izithombo kufanele zibekwe ngaphansi kwendwangu ye-opaque noma impahla. I-Rassad ngesikhathi sokuchayeka kufanele ibe ngaphansi kwenyanga.

I-Pepper ngaphambi kokutshala kufanele ibe nzima. Ukuze wenze lokhu, izithombo zingathathwa emkhathini, isikhathi ngasinye sikhulisa isikhathi sisekhona.

Kubalulekile! Amazinga okushisa afinyelele ku + 13 ° С aphansi kangangokuthi izithombo, ngakho kudingeka uqinisekise ngokucophelela ukuthi le pepper ayikho emkhathini ngesikhathi samaqhwa - lokhu kungabangela ukuba isitshalo sifune.
Ngakho lesi sitshalo sizokwazi ukujwayela kancane kancane imiphumela yomoya, ilanga, kanye namazinga okushisa angaphansi kuka-27 ° C.

Ukunakekelwa okufanele ngemuva kokufika

Ekupheleni konyaka ka-Ephreli, izithombo kumele zikhishwe endlini yokushisa. Kulapho kumele kuhlanganiswe i-oilcloth, engasuswa masinyane emva kokushisa okuphezulu kuphakama ngaphezu kuka-15 ° C. Izithombo zePepper azikwazi ukudonsa. Esikhundleni salokho, udinga ukufaka ebhokisini noma izibuko. Kubalulekile ukuthi lesi sitshalo siphansi kwefilimu.. Uma utshale imbewu yepelepele ebusika, emva kokutshala endaweni evulekile lesi sitshalo sizoqhakaza masinyane, futhi ukutshala endaweni yokushisa kufanele kwenziwe ekuqaleni kukaMeyi.

I-Pepper ingahlwanyelwa uma kwenzeka ku-stalk yayo ibonakala ngamashidi - kusuka ku-5 kuya kweyisikhombisa, okungenani. Ngaphambi kokutshala izithombo, i-primer kumele iphathwe ngendlela efanele. Umanyolo we-Organic ungangeniswa enhlabathini (cishe 5 kg ngehora elilodwa lesikwele).

Uyazi? I-pepper ingahlwanyelwa emhlabathini, lapho ikhula utamatisi, ama-eggplants, amazambane, anyanisi noma ukhukhamba.
Kunconywa ukufudumala phansi ngokubeka kuqala ama-arcs nefilimu phezu kwalo.

Ukutshala i-pepper enhle kakhulu endaweni evikelwe emoyeni. Kulesi simo, isitshalo kufanele sithole inani elanele elanga (uma kunezitshalo ezide kakhulu eduze kwepelepele ezingayithuthukisa). Isikhathi esithandekayo sokungena kwezokuqala siqala ngoJuni.

Lesi sitshalo kufanele sibekwe emhlabathini ukuze umhlaba ufinyelele eqenjini lokuqala, eliphansi. Imbewu kufanele ibe ngaphansi kwefilimu kuze kube yilapho ithatha izimpande, ngeke isetshenziswe enhlabathini.

Kubalulekile! I-Pepper yezinhlobo ezahlukene ayikwazi ukutshala eduze komunye nomunye. Ngokuphambene nalokho, ibanga eliphakathi kwabo liyadingeka ukwandisa, ngoba leli pepper lijwayele ukuvota impova.

Ukuvikelwa kwe-Frost

Njengoba sathi, pepper - isitshalo esithisa ukushisa, Ngakho-ke, ngisho nokucima ngeke kwenzeke ukuthi kungqubuzana namazinga okushisa aphansi, kodwa kuzosiza kuphela ukuvumelanisa nokuthuthukisa ngendlela evamile. Ngakho-ke, ukuqinisekisa ukuthi i-pepper elimnandi lihlale lifudumele, kubalulekile ngisho nangemva kokuphuma. Njengokuvikela emakhazeni, abanikazi bavame ukusebenzisa amathemende - amakhadibhodi, indwangu yesaka, ukugcoba okuvezwayo noma imigoqo yokhuni esetshenziselwa ukudala. Amadivaysi anjalo asiza ukuvikela izithombo kusuka kwesikhashana, ama-cold frosts. Ngoba la matende abekwe phezulu kwezithombo ebusuku. Uma izinga lokushisa lingaphansi kuka-15 ° C phakathi nosuku, kuyakudingeka ukhethe izindawo zokukhosela zefilimu njengesivikelo esimweni sezulu esibanda.

Kunezindlela ezimbili ezide zesikhathi eside zokuvikela izithombo ezimweni ezibandayo - ukufafaza nokubhema.

Ukufafaza kusho ukufakwa kwesistimu ephikisa amanzi ezitshalweni. Isebenza ngokuphumelelayo kakhulu uma kuphefumula kahle amanzi. Kufanele ivuliwe kusihlwa, futhi ivuliwe kusondele ekuseni, ngaphambi kokuphuma kwelanga.

Umusi Lena inqubo lapho umusi wezinto zokushisa uvula izitshalo. Kubalulekile ukukhetha izinto ezibonakalayo ezifanele ukuze umusi ukhululeke.

Ukunisela izitshalo

I-pepper enhle ayikwazi ukubhekwa kwezitshalo ezingamelana nesomiso. Ukuze kuthuthukiswe kahle, kudinga ukuchelela. Ukuze izithombo zixazulule kangcono, kufanele ziphuze njalo ezinsukwini ezingu-2-3. Esitshalweni esisodwa kuzodinga cishe ama-1.5 amalitha amanzi, futhi mhlawumbe kusetshenziswe amanzi.

Kubalulekile! Uma isimo sezulu somile, i-pepper izodinga ukuchelela nsuku zonke.
Ngemuva kwesonto emva kokufika kwepelepele emhlabathini, kuyadingeka ukuba uyisuse - tshala izitsha esikhundleni sezitshalo ezifile. Ukuwaphuza kuyodinga amanzi angaphansi.

Naphezu kokuthi i-pepper idla umthamo omkhulu wamanzi, kubalulekile ukuthi ungayithinti ngokunisela. Amanzi amaningi ngokweqile ayingozi ezitshalweni futhi angathinta ikhwalithi nobuningi besitshalo.

Abalimi abamemezeli ngezinye izikhathi abazi ukuthi bangaphila kangaki ukupeleta. Isibonakaliso esiyinhloko sokuthi isihlahla sidinga umswakama izinga lokumnyama kwesitshalo - kufanele kube mnyama ngokuphelele. Uma ubona lesi sibonakaliso - ungakwazi ukuphuza izithombo ngokuphepha. Futhi kuyisifiso sokwenza lokhu masinyane ngemuva kokubona isibonakaliso esikhulu sokuntuleka kwamanzi esitshalweni, kungenjalo kungabuna.

Uma umbala ushintshwe kuphela amaqabunga epepper, ungasheshi ukuthatha ukuchelela. Ngakho-ke, basabela esimweni esishisayo, futhi ungaphazamisa lesi sitshalo umswakama obuningi kunalokho okudingayo futhi ngaleyo ndlela udale umonakalo.

Lapho lesi sitshalo siqala ukuthela izithelo, ungakwazi ukuwasebenzisa kancane kancane. Kanye kanye nezinsuku ezingu-5 kuzoba ngaphezu kokwanele. Isikhathi esifanele kakhulu sosuku ukunikeza upelepele ngamanzi ekuseni noma kusihlwa.

Weeding futhi ukukhulula

Ikhulula umhlaba - isigaba esidingekayo, ngaphandle kwalokhu i-pepper ngeke ikwazi ukuthuthukisa ngokuphepha emhlabathini ovulekile. Ngenxa yalesi senzo, isibalo esikhulu somoya singena ezimpandeni, ngaleyo ndlela siphuthukise ukukhula kwehlathi. Ngaphezu kwalokho, ukukhulula inhlabathi kuvuselela umsebenzi wezincane ezincane ezikuwo, okubuye nomthelela omuhle ekuthuthukiseni pepper elimnandi.

Lesi sitshalo sinesimiso sempande, okungukuthi, izimpande zawo azifihli emhlabathini, kodwa zisondele eduze. Ngakho-ke, kuyadingeka ukuba upake ngokucophelela pepper endaweni evulekile ngangokunokwenzeka ukuze ungalimazi izimpande. Futhi le pepper ineziqu ezincane kakhulu, ezingathinteka uma zikhululiwe ngokungakhathali.

Ukuze ukhulule umhlabathi awunconywa ngokushesha ngemuva kokutshala i-pepper endaweni evulekile. Okokuqala, kuyadingeka ukuthi ubeke izitshalo ezingezangezimpande kwabanye, futhi emva kwalokho zinike ithuba lokuqina enhlabathini. Ukwelashwa kokuqala kwenhlabathi kungenziwa cishe amasonto amathathu emva kokufika kwe-pepper elimnandi.

Kubalulekile! Uma izitshalo zikhishwa ngaphambi kokuba zihlale phansi, kukhona amathuba okulimala nokuntuleka kokuthuthukiswa okuqhubekayo.

Uma okokuqala uvula umhlabathi, qinisekisa ukuthi ithuluzi alifaki inhlabathi ejulile kunama-5-10 cm. Ngenkathi ehlukile, kunengozi ukuthi uthinte uhlelo lwempande le-pepper kanti ukwelashwa kwenhlabathi ngeke kube nomthelela omuhle kulindeleke ekuthuthukiseni isihlahla.

Kungenzeka ukukhulula umhlabathi ngokujulile kuphela uma inhlabathi lapho utshalwe khona isisindo - lokhu kuzokwenza isitshalo sithole inani elidingekile lomoya nokushisa. Ukukhulula akuyona inqubo engafanele ilahleke. Kuzokwanela ukuhamba emigqeni emva kwemvula nokunisela. Kubalulekile ukuthi umhlabathi ngaleso sikhathi wawungekho wethambile kakhulu, kodwa awuzange ube nesikhathi sokuma. Akudingekile ukuthi usebenze njalo enhlabathini, ngakho-ke uma ungenayo isikhathi sokubamba umswakama oyifunayo, ungathumela ngokuphepha inqubo ngesikhathi esizayo.

Inombolo yalezi zihlahla ezicubungulayo azixhomeki kuphela kumvuthwandaba wokuchelela noma isimo sezulu, kodwa nezinhlobo ze-pepper. Ngakho-ke, izinhlobo zokuqala zokwelashwa kwenhlabathi zizothatha izikhathi ezingaba ngu-4, futhi ngokuhamba kwesikhathi ngokwanele 2-3.

Esikhathini lapho i-pepper iqala ukuqhakaza, ungasebenzisa i-spudger.

Hlola izinhlobo ezivame kakhulu ze-pepper elimnandi: "California isimangaliso", "Gypsy F1", "Bogatyr" nezinhlobonhlobo zepilisi elibabayo - "Habanero".

Ishadi lomanyolo

Ukugqoka okwesikhashana - Isimo esibaluleke kakhulu sokushukela pepper ensimini.

Akukhuthazwa ukufaka umanyolo emhlabathini ngaphambi kokutshala i-pepper kuwo. Kufanele ulinde lesi sitshalo ukuba sithole izimpande, futhi amaqabunga okuqala angempela azovela kuwo. Khona-ke ungalungisa ikhambi elilandelayo: i-ammonium nitrate (0.5 g), i-superphosphate (3 g) kanye namanyolo we-potassium (1 g) ayengezwa ku-1 litre lamanzi. Ngokudla okuphindaphindiwe (emavikini amabili) kuyadingeka ukuba kabili inani lemanyolo yezimbiwa.

Ngesikhathi sesithathu nesikhathi sokugcina, i-pepper isetshenziswe ngaphambi kokutshala isihlahla endaweni ehlala njalo. Lokhu kuhlelwe izinsuku ezimbili ngaphambi kokufika kokugcina. Ama-fertilizer we-Potash manje kuzoba yi-8 g ngalinye ngamithayi ayi-1 amanzi.

Uyazi? I-pepper enhle ingadliwa ukumnika isikhumba semfucumfucu ngesilinganiso se-1:10.
Ukuze uqale ukutshala upelepele, kubalulekile ukulungisa umhlabathi kusengaphambili - unyaka owodwa ngaphambi kokutshala isitshalo kumanyolo omsakazo wenhlabathi wanezelwa - kusuka ku-5 kuya ku-10 kg ngehora elilodwa lemitha. Ekwindla kuhle ukufaka umquba we-phosphate kanye nama-potash, ngamunye ngamaphesenti angama-60 engxenyeni ephansi yomhlabathi. Ukudla okuphezulu entwasahlobo, okuzodinga i-ammonium nitrate (40 g). Umanyolo we-organic ngefomu eliketshezi kuhle futhi ukungeza enhlabathini.

Uma ubheka ukubukeka kwe-pepper elimnandi, ungakwazi ukubona kalula ukuthi lesi sitshalo asikho. Ngakho-ke, uma amaqabunga e-pepper curl, futhi emaphethelweni ehlile, kusho ukuthi lesi sitshalo asinakho i-potassium.

Umbala weqabunga elimhlophe kusuka phansi, kanye nokusondela kwabo okungavamile kwesiqu kubonisa ukuntuleka kwe-phosphorus; Kulesi simo, ukukhula kwehlathi kuyancipha, kanti ukuvuthwa kwezithelo akufani.

Amaqabunga amancane, abonakala ngehaze nokukhanya, ngezinye izikhathi ngisho ne-gray tint kubonisa ukuntuleka kwe-nitrogen, ngesikhathi esifanayo, lapho lesi sici siphelile, i-pepper yaseBulgaria igxuma ama-ovarie nezimbali.

Umbala weMarble wamaqabunga - isibonakaliso sokuntuleka kwe-magnesium.

Kubalulekile! Kuyinto engathandeki ukutshala ikhasi elimnandi nge potassium chloride - le nto ayinikezi umphumela obonakalayo futhi ayithinti ngempela ukuthuthukiswa kwesitshalo.

Izici zokwakhiwa kwamahlathi

Ukwakheka kwe-pepper ehlathini ensimini - inqubo okudingekayo ngezinhlobo ezide (ukuphakama kwezihlahla ngokuvamile kufinyelela kumamitha amabili). Ihlukaniswe ngezigaba ezine, ngasinye esichaza ngokuningiliziwe ngezansi. Okokuqala, ungakhohlwa ukuthi ungakwazi kuphela ukwakha lezo zihlahla ezingenazo izifo. Ithuluzi oyisebenzisayo phakathi kwanoma yiziphi izigaba zokwakheka, kufanele libukhali futhi lihlanzeke. Lokhu kuyadingeka ukuze ngesikhathi sokusebenza isitshalo singaphansi kokutheleleka okungenzeka. Isigaba One ubizwa ngegama "Crown Bud" futhi okuyinhloko ukuthi yilokho okuhlwanyelayo ngesikhathi sokuthola nokuqeda i-pepper elimnandi. Le ngxenye yehlathi ivela uma ifinyelela ukuphakama okungaba ngu-20 cm. Ngalesi sikhathi, lesi sitshalo siqala ukushayela, futhi endaweni "yokungafani" kwamagatsha, ingxenye edingekayo yokususwa ivela, ebizwa ngokuthi "i-bud bud". Kuphinde kwenzeke ukuthi imbali ayiboni yedwa. Kulesi simo, kufanele ubhubhise zonke iziqu, ngoba zivimbela ukuthuthukiswa kwepelepele.

Kubalulekile! Uma ihlumela ibonakala ngaphambi kokuba utshale izithombo emhlabathini ovulekile, usadinga ukulahla. Isenzo esinjalo asilimaza izithombo.
Isigaba sesibili sokwakheka iqala lapho inani lamaqabunga ehlathini lifinyelela izicucu ezingu-10-12. Kulesi sigaba, kuzodingeka ususe wonke amagatsha angadingekile. Amagatsha abonakala ebuthakathaka angase abe nomthelela ekuvuneni, ngakho-ke ungakwazi futhi kufanele uwalahle (lokhu, iphuzu lokukhula likhishiwe). Amagatsha asele azoba yi-"skeleton" ehlathini. Yingakho, ngesikhathi sesigaba sesibili, amagatsha abuthakathaka asuswa, noma kuncishisiwe. Ngakho-ke uthola "uhlaka" oluqinile lwesitshalo, okwazi ukuletha isivuno esihle.

Ngemva kwalokho kubalulekile ukugcina ukuthuthukiswa kwepelepele. Amagatsha asele azoqala ukuphuma. Kuzo zonke zazo kuzoba nemfoloko ene-Budget. Futhi ukuze ama-ovari esitshalo athole zonke izakhi zomzimba ezidingekayo, kubalulekile ukucacisa ukuhluma okuqine kakhulu, ngenkathi sikhipha yonke into ngokuyihlanganisa ngaphezulu kweqabunga lokuqala. Ukukhwabanisa okunjalo kwenziwa njalo lapho isihlahla siqala ukuqala. Esikhathini sokuhluma, okuvela ku-ramification, kamuva i-pepper izoboshwa (ngezinhlobo ezide inani lama-ovari lihluka kusuka ku-17 kuya ku-25). Futhi ususe lezo ziqulethi ezenziwe kuma-internodes.

Isigaba sesithathu Ungakwazi ukuhamba emva kokuqeda isihlahla kusukela efihlekile. Manje lesi sitshalo sidinga ukuqeda amahlumela angenalutho. Ziyabonakala ngesizathu sokuthi ngisho nangemva kwesigaba sesibili sokwakhiwa kwesihlahla, i-pepper ayiyeki ukukhula.

Kulesi sigaba, kubalulekile ukubheka izitshalo ukuze ubone izinqubo ezingadingekile ngesikhathi. Kulula ukuzithola - zonke zikhona ngezansi kwephuzu lokuhlanganisa le-stem main. Esikhathini esifanayo, isihlahla se-pepper esiphundu kufanele siphume ezinye izingxenye ezingadingekile - amaqabunga awonakele futhi, uma engasusiwe, angakwazi ukuthelela lonke isihlahla, kanye nalabo abakha isithunzi esingeziwe okungadingekile kupelepele. Amaqabunga anjalo, njengombuso, angenzi iqhaza ekondlekeni kwama-ovari. Uma lesi sigaba singanakwa futhi kushiywa amaqabunga, izithelo, kungakhathaliseki ukuthi ziyaqhakaza kanjani, zingase zingabonakali, okusho ukuthi isivuno esihlahleni sizohliswa.

Ukuze ususe amaqabunga angaphezulu, landela le mithetho. Amacwecwe e-Leaf asezingeni eliyinhloko ayanqunywa lapho ukuvuthwa sekufinyelele isithelo sebhayisikili esezansi. Ngesikhathi esifanayo, amashidi amabili kuphela angadliwa ngesikhathi. Okwesibili udinga ukufeza le nqubo uma ibhulashi yesibili ibonakala. Umthetho ofanayo usebenza nezithelo zokuvuthwa. Isikhathi sokugcina sokususa amashidi engeziwe kungaba amasonto ayisithupha ngaphambi kokuvuna. Ngalesi sikhathi, izihlahla azikwazi ukuthintwa, ngoba zidinga ukuphumula.

Isigaba sesine obanjwe ukuze athole isivuno esihle, esihlwabusayo. Kule nkathi yokwakheka kwehlathini kwavumela amaphutha amaningi kakhulu. Sizoqonda ukuthi singazigwema kanjani.

Ukwenza i-pepper ngokwayo, eyadliwa, enkulu futhi inomdla omuhle, isitshalo sidinga amandla. Ngakho-ke, kubalulekile ukubala ngokufanele. Amandla ehlathini aya ekuthuthukiseni ama-ovarie amasha, kanti inkinga enkulu yabalimi be-novice yiqiniso lokuthi bashiye ama-ovari amaningi ngaphezu kwesihlahla esikwaziyo "ukuphakela". Ngakho-ke, amandla esitshalo, asetshenziswe ekuthuthukiseni ama-ovarie afanayo, abangela ukuba bonke bathole inani elilinganayo lemithamo futhi abakwazi ukuthuthukisa ngendlela evamile. Ikhwalithi yesithelo, ngokulandelana, ihlupheka.

Inombolo enkulu yezimbali kwesinye isihlahla i-25. Amasha angabonakala ngemuva kokuthi usindise isitshalo kuzo zonke ezingadingekile. Yilapho udinga ukuqala isigaba sokugcina - ukuphoqa izinso. Ukuze i-pepper isebenzise amandla ayo ekuthuthukiseni izithelo eziphezulu, udinga ukuchofoza wonke amaphuzu okukhula asemagatsheni amakhulu. Важным условием является наличие завязей на кусте, количество которых не превышает норму.

Столь тщательному формированию подлежат исключительно высокорослые сорта сладкого перца. Ezinye azidingi ukunakekelwa okuningi - ungagcina kuphela izihlahla ezivela emahlumela angenalutho, ukuze i-pepper ingasebenzisi izinto eziwusizo kuzo, futhi isuse amaqabunga akha isithunzi esengeziwe.

Izinkinga eziyinhloko ngokukhula

Ukunakekela i-pepper elimnandi, kanye nanoma yisiphi esinye isitshalo, akudingi ukuthobela kuphela imithetho yokulima. Ngezinye izikhathi abalimi abazinaki ezinye ze-nuances, ezingabangela ubunzima ngesitshalo. Cabangela okuyinhloko.

Ukukhula kwembewu encane. Isizathu salo esiyinhloko sinciphisa izinga lokushisa ngezansi + 20 ° C. Isimo sezulu esishisayo yisimo esibalulekile, ngoba ukushintsha kwezinga lokushisa kuyathinta kakhulu ukuthuthukiswa nokukhula kwezihlahla. Kancipha kancane kancane izinga lokushisa lapho izithombo zikhula kunenyanga eyodwa.

Ubuchwepheshe be-pepper ekhulayo ensimini bufuna ukunakekelwa okukhulu kwesitshalo, abalimi abaningi bakhetha ukutshala izitshalo kuphela ezindaweni zokugcina izithombo.

Ukuwa kweLeaf Kungenzeka ngezikhathi eziningana ngezizathu eziningana, phakathi kwazo okuyizi: izifo, ubuningi obuningi bomswakama, izinga lokushisa elincane, ukuchithwa kwenhlabathi, ukuguga. Futhi, i-pepper ithinta kahle ukuchelela ngamanzi okushisa aphansi kakhulu.

Thola ukuthi yini okufanele uyenze lapho amaqabunga e-pepper izithombo ephenduka ophuzi bese ewa.
Izitshalo ezinciphisa evame ukuhambisana nezici eziningana ezifanele ukuzinaka. I-pepper idinga ukukhanya kwelanga, umthamo olinganiselwe nomanyolo, isimo sezulu esifudumele (ukungalingani kwezinga lokushisa kunomthelela omkhulu empilweni yehlathi). Ukuphulwa kwale mithetho futhi kuholela eqinisweni lokuthi esikhundleni sesitshalo esihle esibomvu, uzobona ucebile futhi ubuhlungu. Ngaphezu kwalokho, i-pepper ayikwazi ukuqhakaza, okuzoholela ekulahlekelweni kokuvuna.

Ukutshala ama-pepper amnandi kwaletha isivuno esihle, kufanele ulandele ukuchelela okufika ngesikhathi, ukuthola ukukhanya okwanele, ukuvikela lesi sitshalo emakhakheni kanye namaqhwa, futhi ungalokothi ube ngaphezu kokufaka umquba ophilayo emhlabathini, kodwa ngesikhathi esifanayo ugcine inhlabathi iswele.

I-pepper enhle akuyona isitshalo esingenakuzithoba. Ukulima nokunakekelwa kahle kwakhe ensimini kuyothatha isikhathi esiningi, kodwa izithelo ezicebile ezakhiweni eziningi namavithamini zifanele ngempela umzamo owenziwe ekukhuleni lesi sitshalo.