Izinkukhu eziningi zithatha inzalo yabo, kodwa kwenzeka ukuthi umnikazi owenza lezi zisebenzi, bese ebhekene nezinkinga eziningi nezinkinga ezingenakwenzeka. Cabanga ukunakekela amajuba, ukutshela mayelana nokudla ngenyanga yokuqala yokuphila, kanye nemigomo kanye nokudla okudingekayo.
Izimo zokugcina izinkukhu
Izinkukhu ze-Pigeon zizalwa ziyimpumputhe, zingenazo izimpaphe, zinenhloko enkulu kakhulu engavumeli ukuba zihambe. Ngenxa yalokho, amaphuphu kufanele anikezwe konke okudingekayo, ikakhulukazi ngosuku lokuqala lokuphila.
Njengoba inqwaba engekho, amajuba angashesha ngokushesha. Ngenxa yalesi sizathu, kubalulekile ukwenza abazali bahlale befudumala izingane zabo, noma ukuphakamisa ngokushisa izinga lokushisa libe ngu-35 ... + 42 ° ะก.
Ukushisa okunjalo kuhlotshaniswa nokushisa kwemvelo kwenzanga ngokwayo. Uma kumuntu ukushisa okungcono kunama-36.5 kuya ku-36.9 ° C, khona-ke kube yinhlanzi lokhu yisikhathi - kusuka ku-40.6 kuya ku-42 ° C. Kumele futhi unakekele ukungabi khona kwemidwebo.
Uyazi? Esikhathini sekhulu le-XYII, kunomfanekiso wesibhamu owawenziwe ngesisekelo sezinhlanzi zama-pigeon droppings, yingakho wonke amazwe endlu yezinkukhu ayephoqelekile ukuba anikeze udoti embusweni.Ama-cubs azungeze iwashi ehlangene nodoti. Zibuye zihlukumeze kulo, ezenza izimo ezihle zokuthuthukiswa kwama-bacterium. Ngenxa yalesi sizathu, kufanele uqaphele njalo ikhwalithi nokoma kombhede, kanye nokushintsha njalo.
Izinkukhu ezisanda kuzalwa zinomkhuhlane ohlukile kanye nentuthuko, ngakho kufanele uhlolisise impilo yezingane futhi, uma kwenzeka ukuwohloka, ususe esidlekeni esivela kubantu ababuthakathaka noma labo abangenakho ukudla okwanele.Zijwayeze ngezinhlobo ezidumile kanye nezinhlobo zamajuba, futhi ufunde kabanzi mayelana nokuzikhethela kokuzalanisa i-peacock, inyama namajuba aphilayo e-Uzbek.
Indlela yokunakekela inkukhu
Ukunakekela izinkukhu ukukhubazeka okuvamile kwegumbi lapho kugcinwa khona. Isitsha samanzi nesondlo. Kanye ngosuku, umgogodla kanye ne-feeder kufanele bahlanzwe ngokusebenzisa isisombululo sesebenzi esincane noma izindlela ezikhethekile.
Amanzi kufanele ahlale ehlanzekile futhi afudumele, uketshezi olubandayo lungabangela ubanda ngisho nakubantu abadala. Ukuhlanza amakamelo. Igumbi lihlanzwa kanye ngesonto. Ngesikhathi sokucwiliswa kwegazi, abantu abadala kanye nezilwane ezincane zisuswe ukuze kukhishwe uketshezi lwamakhemikhali. 
Emva kwalokho, udoti ususwe, futhi izindonga kanye negumbi ekamelweni ligezwa ngamanzi asosi (0.5 kg insipho ngamalitha ayishumi amanzi). Ngemuva kwalokho, kubalulekile ukuphatha ngamakhemikhali amakhemikhali azobhubhisa ama-microorganisms e-pathogenic.
Kuyoba okuthakazelisayo ukuthi ufunde ukuthi amajuba ahlala ngapha nangapha ekhaya, ukuthi angangenwa kanjani, nokuthi ungaphila amajuba edolobheni.
Ukuze wenze lokhu, ungasebenzisa isisombululo se-potassium permanganate, isisombululo se-1% se-bleach, i-1% ye-chloramine noma amakhemikhali akhethekile wokunakekelwa.
Ngemva kokwelashwa ekamelweni ngamakhemikhali, kubalulekile ukugeza konke ngamanzi ahlanzekile, afudumele, bese uhamba emoyeni amahora amaningana. Kuphela emva kwe-ventilation ungabeka ilitha entsha, futhi ugijime amajuba.
Kubalulekile! Ezinye izilwane nezinambuzane akufanele zifake i-dovecote.
Ividiyo: i-dovecote disinfection Ukugonywa nezifo. Ngokwehlukana, kufanele kuthiwa ijuba liyakwazi ukunqotshwa kwezifo eziningi, ngakho-ke ngesikhathi esithile bayagonywa ukuba bangabandakanyi ukufa kwabancane.
Izifo ezivamile:
- i-knob;
- isikhombisi;
- i-ornithosis;
- i-salmonellosis;
- i-trichomoniasis;
- i-coccidiosis
Ukudla
Cabanga ngokudla okunempilo kwamajuba amancane, futhi futhi akutshele ukuthi yikuphi ukudla okungcono ongayisebenzisi.
Isonto lokuqala
Gwema inkohliso yokuthi inkukhu esanda kuzalwa ingadliwa ngendlela efanele ngaphandle kwezinkinga ngaphandle kokuhlanganyela komama. Lokhu akunjalo, ngakho-ke amajuba amaningi ayafa ngesonto lokuqala lokuphila. Inkinga ukuthi ama-cubs ngalesi sikhathi kumele adle ubisi olukhethekile olukhishwa kumama.
Akunakwenzeka ukuyibuyisela nganoma yisiphi ubisi noma enye ingxube, ngakho-ke ama-cubs aqinile kuphela angakwazi ukuzivumelanisa nesondlo sakho azosinda. I-yolk efudumele (engabilisiwe, okungukuthi iyashisa) isetshenziselwa ukudla okuqala.
Yondliwa izinkukhu nge-syringe enkulu, iphoyinti yayo efakwe ngentambo yerabhabhu ne-pipette (kufanele ibe nomgodi omncane ububanzi). 
Ungasebenzisa futhi ukuphakela kokuqala kwezinkukhu, kodwa lokhu okukhethwa kukho kokudla akuvumelekile kakhulu kumajuba asanda kuzalwa. Ukondla okukhambelanayo kumele kuhambisane kahle futhi kukhonjiswe efomeni elifudumele.
Funda kabanzi mayelana nokupha amajuba asekhaya.
Ukupha izinkukhu zidinga okungenani izikhathi ezingu-6 ngosuku ukuqinisekisa isivinini esifisa ukuthuthukiswa. Ngesikhathi esifanayo, bayondla ukudla okunjengokuthi umuntu angadla. Umsebenzi wakho oyinhloko ezinsukwini zokuqala zokuphila kuyoba ukufundisa inkukhu kwisirinji. Ngaphandle kwalokho, uzofa ngaphandle kokudla ngaphakathi kwamahora angu-18-20.
Kubalulekile! Ngaphandle kwalokho ungasebenzisi ukudla kwezingane ezinkukhuni.
Isonto lesibili
Uma amajuba asinda kuze kube sekupheleni kwesonto lesibili, kungenzeka ukuthi ukubulawa kwabo kunciphise kakhulu. Manje umsebenzi wakho uwukudla njalo ukudla okulungile, kanye nokushintshwa okubushelelezi kokuphakelayo "omdala".
Ividiyo: indlela yokondla i-bluetooth Ngosuku lwesishiyagalombili lokuphila, amaphuphu avule amehlo abo, ngakho-ke kubalulekile ukuthi bajwayele ukukujwayela ngokushesha. Ukwenza lokhu, xhumana nabo kuphela ngithulile ngisho nezwi, futhi ugqoke izingubo ezifanayo zombala ofanayo.
Ukusanhlamvu okuphekiwe okwenziwe kahle nge-add value engadingekile uju wemvelo kanye nofulawa we-eggshell lomhlabathi lisetshenziselwa ukondla. Lokhu kukwakheka kudliwe nge-syringe.
Ukuze ugweme izinkinga nge-permeability, ukolweni uhlelwe phansi izikhathi eziningana kwi-grinder yekhofi. Bondla amatshwele kasithupha ngosuku kuze kuphele ukugcwalisa. Uma ukubunjwa akuthandi izingane, khona-ke ukolweni ungashintshwa yibhali, i-peas noma i-millet.
Sincoma ukufunda mayelana nendlela yokukhiqiza amajuba ngokufanele, kanye nendlela yokwenza i-dovecote.
Iviki lesithathu
Ngeviki lesithathu, amatshwane anikezwa okusanhlamvu okolweni kakade, angaphambi kokuwahambisa emanzini ashisayo. Uma okusanhlamvu sekuqhamuka kakhulu emva kokuqhuma, khona-ke ungawasika zibe yizicucu ezimbili. 
Ukudla okulodwa, inkukhu ngayinye inikwa ama-2-3 okusanhlamvu. Ukuze unqume ukuthi u-satiety, kufanele uthinte inhlanzi yembuzi. Uma kudla ngokugcwele kufanele kumiswe. Njengoba ingane ingadli ezandleni, kuzodingeka ukuthi ngesandla ivule umlomo wayo bese ubeka ukudla.
Akuyona into engadingekile kuyoba imifino eqoshiwe, ehlinzeka ngomzimba wengane ngamavithamini nangezinto ezilandelanayo. Kumele kudliwe ngendlela efanayo nokusanhlamvu kakolweni.
Ngesonto lesithathu udinga ukujwayela inhlanhla emanzini, okungeke aphuze yena ngokwakhe. Ukuze wenze lokhu, ubeke kancane umlomo wayo emanzini ukuze amanzi angangeni emaphandleni. Ngemuva kwemizamo eminingi engaphumeleli, umntwana uzoqonda ukuthi kunamanzi kulo mkhumbi ayidinga.
Iviki lesine
Ngeviki lesine, ukudla kwezinsana kuyahlukahluka futhi kubandakanya imikhiqizo elandelayo:
- ukugcoba izaqathe ezingcolile;
- iqanda elikhuni elinama-inkukhu;
- izithelo zasekhaya eziqoshiwe;
- isinkwa esimhlophe esinyene emanzini.
Ungakwazi futhi ukunikeza ukolweni obuningi, kodwa iphesenti yayo ekudleni kufanele inciphise izikhathi eziningana.Ngeviki le-4 lokuphila, izinkukhu ziqala ukudla amanzi amaningi, ngakho izinga layo nokulingana kufanele kuhlolwe njalo. Uma kungekho manzi kulesi siphuzo, khona-ke kuyoba nomthelela omubi ekugayeni kwezinyoni.
Kubalulekile! Esikhathini esidlweni esisodwa kufanele sinikezwe uhlobo oluthile lwemifino noma izithelo. Hlanganisa izithelo ezahlukene noma imifino ayikwazi.
Inyanga naphezulu
Ngosuku lwama-30 lokuphila, amaphuphu kancane kancane adluliselwa ekudleni "okudala" amajuba adla. Ushintsho lwenziwa kulo lonke isonto. Kancane kancane, iphesenti lesinkwa namaqanda liyancipha futhi inani lokusanhlamvu landa.
Izitshalo ezilandelayo zifanelekile njengokudla:
- ukolweni;
- ummbila;
- imbewu ye-sunflower;
- ama-peas emhlabathini
Kumelwe futhi unike imifino: - iklabishi;
- isipinashi;
- i-sorrel;
- inambuzane;
- alfalfa
Kuzokusiza ukuba ufunde mayelana nokudla kanjani ama-ducklings amancane, ama-goslings nezinkukhu.
Amavithamini Namaminerali
Uma sicabanga ngokudla kwamajuba, sibonise isidingo sokwengeza i-eggshell, esinika umzimba izici ezibalulekile zokulandelela. Kodwa-ke, umkhiqizo onjalo awukwazi ukwanelisa zonke izidingo, ngakho-ke kusukela ngosuku lokuzalwa lwesihlanu (izinkukhu ziqala ukuphuza) kufanele zengeze amavithamini emanzini.
Ngenkathi ehlukile, izinkukhu zizokhula nge-hypovitaminosis, okuzoholela ekuvimbeleni ukuthuthukiswa, kanye nokuwohloka kwesistimu yomzimba.
Ividiyo: Amavithamini amajuba Ukwengeza kufanele kufake amavithamini alandelayo:
- A;
- D;
- E;
- B1;
- B2;
- B3;
- B5;
- B6;
- B9;
- B12.
Uyazi? Amajuba angabona ukucabangela kwabo esibukweni, izimbongolo kanye namadonphin kuphela abakwaziyo. Futhi, izinyoni zijwayele izibalo ezingabonakali futhi zingakwazi ngekhanda kuze kube yizinhlangano ezingu-1200.
Ukondla inkukhu enjenge-pigeon esanda kuzalwa kunzima kakhulu, kodwa kungenzeka. Udinga ukulandela ngokuqinile imiyalo engenhla, kanye nesikhathi sokwenza nokuhlanza kwezinsana. Ungabi nxusa ukuxhumana nodokotela wezilwane.
