Ama-sitrobheli engadini (esivame ukubizwa ngokuthi ama-sitrobheli) ayizithelo ezithandwa kakhulu futhi ezilindelwe isikhathi eside ezingadini zethu. Ukuqoqa isivuno esicebile, kubalulekile ukuthi ungagcini nje ngokulandela zonke izinqubo zezolimo, kodwa futhi ukhethe nezinhlobonhlobo ezifanele. I-Strawberry yokukhethwa kwamaDashi i-Gigantella ingumnikazi werekhodi ongayeki ukumangaza abalimi ngosayizi wezithelo.
Umlando wezinhlobonhlobo
IHolland namuhla idumile hhayi ngama-tulips kuphela. Leli lizwe ngomunye wabaholi bomhlaba abakhiqizi bembewu kanye nokuzalela kwezinhlobo ezintsha zezitshalo zasengadini, kufaka phakathi ama-sitrobheli. Abafuyi baseDashi baletha izinhlobo ezidumile ezweni lethu njenge-Elvira, Vima Zanta, Gigantella.
Ungesabi ukuthi ukukhethwa kwezinhlobo zamaDashi kuxhumeke ngandlela thile nama-GMO. Ukuguqulwa kwama-genomes inqubo ebiza kakhulu, futhi yenziwa kuphela ezitshalweni ezithandwayo zezolimo: ukolweni, i-soy, ummbila, ukudlwengula, ilayisi.
IGigantella ingumphumela wokuwela ama-sitrobheli amakhulu amakhulu. Inhloso yalokhu okukhethiwe bekuwukudala izinhlobo eziqhubekayo ezinosayizi wezithelo omkhulu kakhulu.
Izithelo ze-Gigantella zinoshukela, ziminyene, zimnandi
Gigantella Strawberry Variety Incazelo
Isihlahla siphakeme ngamamitha ayi-0.5. Ama-Peduncle aqine kakhulu ukusekela isisindo samajikijolo amakhulu. Amaqabunga aluhlaza, matte. Lapho utshala, kufanele kukhunjulwe ukuthi isihlahla salokhu okuhlukahlukene sikhulu kunalokho futhi sihlanganisa indawo efinyelela ku-90 cm2.
Izithelo ezijwayelekile zinesisindo esingu-50-60 g, kanti izinhlayiya ngazinye zifinyelela ku-120 g, usayizi weplamu. Ngakho-ke, ehlobo kuphela kwesihlahla esisodwa kuphela esingaqoqwa kuze kufike kuma-1.5-2.2 kg amajikijolo. Ngenxa yokunambitheka kwayo, i-Gigantella ilungele ukhetho lwe-jam. Futhi, amajikijolo agcinwe ngokuphelele ebusika kwifomu eqandisiwe.
Ukusuka esihlahleni esisodwa seGigantella, ungqoqa kuze kufike kuma-2.2 kg amajikijolo
Izici ezahlukahlukene zama-sitrobheni uGigantella
Vele, isizathu esiyinhloko esenza ukuthi abalimi abengeziwe bancome lokhu kuhlukahluka kuyizithelo ezinkulu ngempela. Kuze kube manje, uGigantella ungumnikazi wamarekhodi wale nkomba. Ezinye izici zebanga:
- inyama yamajikijolo inoshukela, ukunambitheka kunoshukela, isobho, kupha kancane uphayinaphu, onomunyu ongabonakali kalula;
- izimbali zakuqala. Amahlumela okuqala avela ekuqaleni kukaMeyi;
- izithelo zivuthwa maphakathi noJuni;
- izithelo zihlala kuze kuphele uJulayi;
- Ibanga lomswakama elithanda ngokweqile. Ungathola isivuno esihle kuphela ngokuchelela okujwayelekile;
- amajikijolo aminyene, ngakho-ke awabethi imibimbi ngesikhathi sokuhamba;
- ukumelana nesithwathwa esiphakeme kuvumela amahlahlandlela ebusika emhlabathini ovulekile ngisho naseSiberia eseNtshonalanga naseMpumalanga Ekude;
- ukuhlukahluka kumelana nezifo nezinambuzane.
Ividiyo: IGigantella Strawberry
Izici zokutshala nokukhula
Izinhlobonhlobo zisatshalaliswa ngezindlela ezimbili zakudala: ngembewu nangezithombo.
Ukusakazwa kwembewu
Amahlamvu aluhlaza atshalwe izithombo maphakathi noFebhuwari.
- Ngezansi kwebhokisi, kubekwa kuqala imisele yokuqala (1-2 cm). Inketho ethandwa kakhulu ubumba olwandisiwe.
- Ungqimba lomhlaba ovundile uthululwa ngo-12-15 cm.
- Ama-grooves ajulile angama-0.5 cm enziwe enhlabathini, imbewu ihlwanyelwa kuwo futhi ithululelwa ngokucophelela ngamanzi.
Imbewu yeStrawberry ihlwanyelwa enhlabathini evundile futhi iniselwe
- Bese ufafaza ngaphezulu kwe-1 cm yenhlabathi.
- Ama-Strawberry afunwa kakhulu kumswakama. Inhlabathi kumele igcinwe inomswakama omncane.
- Amahlumela okuqala aluhlaza avela ezinsukwini ezingama-20-25. Ngokushesha lapho lokhu kwenzeka, ibhokisi kufanele lifakwe endaweni enokhanyayo futhi ungakhohlwa ukugcina izinga elidingekayo lomswakama kanye lokushisa (20-25 ° C).
Ukuze ulondoloze izinga lokushisa elilungile, isitsha sokutshala imbewu singambozwa ngefilimu, singene umoya njalo
- Ijubane ligxibha, litshala emabhodweni lapho kuvela iqabunga lokuqala langempela esihlahleni.
- Ukutshala emhlabathini ovulekile kwenziwa ngoMeyi, esigabeni samaqabunga angama-4-5.
Ama-Strawberry alungele ukutshala lapho kwakhiwa amaqabunga angama-4-5 ezitshalweni
Ukusakazwa yizithombo
Okokuqala, udinga ukukhetha izithombo ezinempilo kahle. Ukuze wenze lokhu, udinga ukunaka izimpawu eziningana:
- okungenani amaqabunga amancane ama-2-3;
- amaqabunga kufanele abe luhlaza okwemvelo, onesikhumba, onobuchopho obuncane. Amaqabunga aphuzi awuphawu lwesifo sokukhunta;
- Gwema izithombo ezinamaqabunga aqhekekile. Lokhu kuwuphawu lokutheleleka kwethick;
- ubude bezimpande kufanele okungenani bube ngu-7 cm noma uthathe lonke ivolumu yendebe uma uthatha isinqumo sokuthenga izithombo ngohlelo lwezimpande oluvaliwe.
Ngaphambi kokutshala izithombo emhlabathini ovulekile, inhlabathi kumele ihlwanyelwe, ikakhulukazi uma ngabe le ndawo ayikaze ilinywe ngaphambili. Ukulungiswa kwesiza kuqala ekwindla. Kunconywa ukuphatha inhlabathi nge-herbicide eqhubekayo. Lokhu kuzosusa ngokweqiniso ukhula lokhula. Ngo-Okthoba, inhlabathi iyambiwa, bese kuthi entwasahlobo ngaphambi kokutshala kukhuleke kube yi-cm eli-15 cm 15. Umhlabathi ucetshiswe ngomlotha, umquba, umquba noma umanyolo okhethekile ezitolo zezingadi.
Kungcono ukutshala ama-sitrobheli ekuqaleni kwentwasahlobo. Ukutshala Autumn kwenziwa kusuka maphakathi no-Agasti kuya maphakathi no-Septhemba. IGigantella ayibukeki ekubunjweni kwenhlabathi, kepha emhlabathini okhanyayo uyokhula kangcono. Ama-Strawberry ayalithanda ilanga, ngakho-ke kufanele ukhethe izindawo ezinokhanyo kahle ongazitshala. Kungcono ukutshala izithombo ngemuva kwemvula noma enhlabathini ethela kahle. Gcina ibanga phakathi kwezihlahla ku-25-30 cm.
Ukunisela
Ukuze ama-sitrobheli athele izimpande, kubalulekile ukuthi ugcine umhlabathi umswakama amasonto ama-2. Ngakho-ke, ukuthambisa kwenziwa nsuku zonke. Ngokuzayo, ama-sitrobheli aniselwa isikhathi esingu-1 ezinsukwini ezi-2. Uma kungekho umswakama owanele emhlabeni, ukukhiqiza kuncipha kakhulu. Inketho enhle yama-sitrobheli ukufaka uhlelo lokunisela lokunisela. Kodwa kufanelekile futhi ukukhumbula ukuthi umswakama owengeziwe ukhulisa ubungozi bokutheleleka ngezifo zokukhunta (i-powdery hlobo, i-grey bola). Ukuhlanganisa inhlabathi ngotshani kanye notshani kuzosiza ekuxazululeni inkinga nge-weeding.
Ehlobo, isihlahla siphonsa amadevu amaningi, okufanele anqunywe masinyane uma uhlela ukuthola isivuno esihle.
Ukuhlanganisa imibhede enjoloba kugcina umswakama enhlabathini futhi kuvimbela ukukhula kokhula
Ukugqoka okuphezulu
Ngonyaka wokuqala, ama-sitrobheli adinga ukondliwa ngesikhathi sezimbali nokwakhiwa kwezithelo. Umanyolo obanzi wamajikijolo ufanelekile. Ngonyaka olandelayo, izihlahla zingahlanganiswa ne-nitrate (100 g nge-10 m2), ngonyaka wesithathu - engeza i-potassium, i-superphosphate ne-nitrate ngokulinganayo. Galela umhlaba ngezigaba ezimbili: uhhafu walethwa ekuqaleni kwentwasahlobo, owesibili - emva kokuvunwa.
Ukuvikelwa kwezifo
IGigantella ayivezwa neze ezifweni, kepha izindlela zokuthibela kwezihlahla ngeke zilimaze:
- entwasahlobo, ama-onion husks asakazeka phakathi kwezihlahla - kuzothusa izinambuzane futhi zisebenze njengomanyolo;
- izinaliti zingasetshenziswa njenge-mulch - izovikela isitshalo futhi ivikele amajikijolo ekuxhumaneni nomhlabathi;
- oqoshiwe we-horse sorrel uthele amalitha ayi-10 wamanzi ashisayo, bese ufaka izinsuku ezi-2. Amabhasi afafazwa ngesisombululo esigcolile;
- ukuvikela ukhula nama-nematode, ama-marigolds angatshalwa phakathi kweziqongo;
- u-anyanisi noma ugalikhi otshalwe phakathi kwezihlahla zesitrobheli kuzovikela izitshalo ezikuwempunga ukubola.
Anyanisi - umakhelwane omuhle sitrobheli, ukuvikela kusuka grey ukubola nezinambuzane
Ividiyo: Izimfihlo zokulinywa kwe-sitrobheli
Ukubuyekezwa Kwabalimi
Umbono wami wokuqala walokho engikubonile kwamangaza, "Wow - yeka sitrobheli esikhulu!" Ngaphambi, ngangingakaze ngibone into enjengale, ekuqaleni ngacabanga, ngokuzumayo ihlaya - amajikijolo epulasitiki noma kusuka ku-wax, kepha akukho lutho olunje - bangamaMelitopol bangempela, hhayi iCutobyl mutant (baze bahlekisa ngale ndaba, angizange ngikholwe ngaphambili).
ntl//otzovik.com/review_114864.html
Ngingasho ngokuqiniseka ukuthi uma uqala le nhlobonhlobo esizeni sakho ejabulisa ngayo amajikijolo okuqala, amakhulu, anamakha, ungakhohlwa ngezinye izinhlobo isikhathi eside uze uqoke ukukhetha okusha!
AlenaCK//citykey.net/review/klubnika-gigantella-udivit-vseh-svoim-razmerom
Kuqala ukutholwa lokhu okuhlukahlukene kwe-sitrobheli eminyakeni embalwa edlule. Kade ngikujwayela ukuthi lesi sitshalo sinamafutha, kepha ngaso sonke isikhathi sisinika amajikijolo amnandi ehlobo. Eqinisweni, okuthile kubukeka ngempela njengophayinaphu. Amajikijolo amnandi, kepha hhayi lawo manzi kakhulu, ngokuxhamazela okuthile. Mhlawumbe kungenxa yokunisela okungafanele. Njengoba i-canta yasehlobo ingaphezu kwedolobha, anginalo ithuba elihlala njalo lokushayela. Lo nyaka, nakanjani sizofaka ukunisela okuchelela.
Parfenova Irina Ivanovna//otzov-mf.ru/klubnika-sort-gigantella-otzyvy/
Izinhlobo zeStrawberry Gigantella zingumgcini werekhodi zombili ezithelweni nakubukhulu bezithelo. Hlala njalo ukhula, ukhula ukondle izihlahla kanti isivuno sizokumangaza nezivakashi.
