Kushisa nini? izikhala zebusika ngokuzulazula ngokugcwele, abesimame kumele baxazulule umbuzo obalulekile wokugcina iklabishi omhlophe.
Uma isivuno seklabishi siphumelele, isitoreji sesikhathi eside yinkinga yangempela.
Ukuze ulondoloze iklabishi ubusika bonke, ungayifaka emiphongolweni, kodwa uma, isibonelo, awunayo, futhi unefriji enkulu, ungafisa iklabishi.
Naphezu kokuthi abaningi besifazane bayomangala futhi babuze ukuthi kungani kuyadingeka lapho iklabishi igcinwe kahle futhi ihlanzekile, ake sikhulume ngokuningiliziwe ukuthi kungenzeka yini ukuba iqhwa iklabishi nokuthi kungcono kanjani ukuyenza.
Kungenzeka yini?
Kungenzeka yini ukukhipha iklabishi emhlophe? Umbuzo unengqondo, ngoba iklabishi ayithandi amakhaza. Kusukela eklabishi elingqanda ilahlekelwa i-crunchukubukeka okuhle. Uba evilaphayo futhi elula. Yingakho kubalulekile ukuhambisana nemigomo yokuvuna.
Lapho udinga iklabishi ekhanda (isaladi, ngokwesibonelo), uzodinga ukuyithola kusuka esiteji noma ukuyithenga emakethe. Ukuze uthole ezinye izitsha, isibonelo, iklabishi efriziwe nayo iyafaneleka isobho.
Izinzuzo nokuqeda
Ngaphambi kokukhetha indlela yokuqandisa yokugcina iklabishi ebusika, kufanele uqonde ukuthi iyasiza. Kubalulekile ukuphawula ukuthi kuba indlela ethandwa kakhulu yokulondoloza imifino kanye nokomisa.
Amaplathi aphelile :
- Iklabishi igcina zonke izakhiwo ezizuzayo;
- kugcinwe njalo;
- igcinwe njengomkhiqizo ophelile owenziwe ngomumo;
- isikhathi eside sokuphila kweklabishi;
- masinyane ahlehlisiwe, ngokushesha ukulungele ukupheka.
I-Cons:
- iklabishi iba yithambile, ayifanele ama saladi;
- umbono uyawohloka, uba ongathandeki;
- kwenzeka efrijini;
- Awunqamuki ngemva kokufa.
Njenganoma iyiphi indlela, iklabishi eqhwayo ebusika inezinzuzo zombili nezimo eziyingozi. Inzuzo enkulu yale ndlela ukulondoloza imifino zonke izakhiwo eziwusizo. Ukungalungi okuyinhloko ukulahlekelwa kokuqala kwangempela.
Ungafunda mayelana nenzuzo neqholo lokukhipha iklabishi ye-broccoli eqanda ebusika, futhi kungakhathaliseki ukuthi kungenzeka yini ukuba iqede amahlumela aseBrussels ebusika, kusukela ezintweni zethu.Ukuqhwaza kungenye yezindlela zokugcina iklabishi ekhaya, futhi ungafunda ukuthi ungagcina kanjani iklabishi emiphongolweni noma engaphansi kwewebsite yethu.
Imithetho yokukhishwa iklabishi ebusika
Indlela yokukhipha iklabishi emhlophe ebusika? Ukuqhwaza kuyinkqubo elula. Ngisho nomsunguli wokuqala uzobhekana nalo. Noma kunjalo, inezici zayo.
Ukugcina iklabishi efriziwe kudingeka silungiselele:
- khetha okuhle, okuphelele, okwakhiwa kahle, amakhanda aqinile;
- qinisekisa ukuthi akukho ukubola, ukulimala kwezinambuzane nezinambuzane ngokwabo;
Uma isibungu noma i-slug lurks phakathi kwamaqabunga amaqabunga, cishe cishe bayomisa kanye neklabishi. Phakathi nezidlo zokupheka nokupheka ezilandelayo, izinambuzane zingangena kuwo. Lokhu akujabulisi kakhulu. Kubalulekile ukuhlola ngokucophelela iklabishi ngaphambi kokuqandisa.
- susa amaqabunga aphezulu;
- hlambulula iklabishi emanzini apholile;
- ithawula elomile.
Amanye ama-mistress ancoma i-blanching ngaphambi kokukhanda, le nqubo (ukwelashwa kwesikhashana esifushane) izobhubhisa ama-enzyme awonayo.
Emithethweni ye-caulifulawa ebandayo ekhaya, funda kwi-website yethu.
Izindlela
Kuncike ekusetshenzisweni kwabo okuqhubekayo, iklabishi iqhwa ngezindlela eziningana. Indlela yokufaka iklabishi ebusika efrijini?
Inhloko yonke
Le ndlela ilungele ukulungiselela okwengeziwe. iklabishi imiqulu.
Uma ubapheka eklabishi elinjalo, asikho isidingo sokubilisa ngaphambi kokubilisa bese unciphisa amashidi. Ngemuva kokushisa, bazokwenza ithambile futhi isilungele ngokushesha ukugcwaliswa.
Ukuqeda iklabishi yonke, udinga ukusika isiqu, uhlanzekile, ugeze, usule iklabishi. Ukufaka iklabishi elungiselelwe ibe ukugoqa ukudlauyibeke efrijini.
Ukuze unqamule iklabishi nje efakwe efrijini, it is thawed kancane futhi kuyobe ilungele ukusetshenziswa.
Amahlamvu
Ngakho qhwaza iklabishi, futhi, ngokuyisisekelo ekwenzeni iklabishi ehlanganisiwe. Inqubo kanje:
- iklabishi ukulungiselela: geza, susa amaqabunga aphezulu;
- susa isiqu;
- ubilise kancane;
- qeda amaqabunga;
- uwafake emasakeni;
- nqabela.
Iqotshiwe
Indlela ethandwayo kakhulu yokufometha. Iklabishi enjalo ingasetshenziswa ekuphekeni i-borscht, i-stewing. Ukuze ukhiphe iklabishi ekhanyisiwe, kufanele:
- lungisa amakhanda: geza, susa amashidi aphezulu, owomile;
- nquma iklabishi;
- ahlukaniswe izikhwama zepulasitiki;
- nqabela.
Iklabishi eqoshiwe ingenziwa iqhwa hhayi kuphela ngokwehlukana, kodwa futhi kuhlanganiswe nezinye izitshalo. Ngakho-ke, umphumela uwuhle kakhulu emsebenzini.
Indawo kanye nesitsha
Kuthiwani futhi kuphi lapho ungafake iklabishi? Ukuqandisa ephelele:
- igumbi lamafriji yefriji;
- ikhefri ehlukanisiwe esifubeni.
Ukubeka iklabishi lapho isetshenziswa:
- izikhwama zeplastiki
- ukugoqa ukudla.
Iklabishi elitshisiwe noma amaqabunga ayo agcwele izikhwama. Amakhanda aphelele weklabishi angafakwa efriziwe njengamaphakethe noma ehlanganiswe ukunamathela ifilimu.
Indlela yokukhipha iklabishi eqoshiwe ekunamatheleni ifilimu neminye imifino ebusika, uzofunda kusuka kuvidiyo:
Ukushisa nokuphila kwamashalofu
Iklabishi elitshisiwe lingadlulela ezinyangeni ezingu-10. Uma iqhwa kumafriji, iklabishi iwela lokushisa yi--18 ° C. Kuleli lokushisa, kufanele ligcinwe.
Uma iklabishi isusiwe futhi isuswa, ukupholisa kabusha akufanele kuvezwe.
Ngakho, ukukhanda kuyindlela enhle yokuvuna iklabishi ebusika. Unamathuba amaningi:
- iklabishi igcina izakhiwo ezinenzuzo;
- njalo esandleni;
- iqhwa njengalokhu futhi ligcwele;
- efanelekayo ukupheka izitsha eziningi;
- okugcinwe isikhathi eside;
- ingasetshenziswa ngokuhlanganiswa kwamaqanda nezinye izitshalo.
Ingabe ngidinga ukunqamuka iklabishi ngaphambi kokusetshenziswa? Ezimweni eziningi, cha. Ngokuba i-borsch, isobho iklabishi nezinye izitsha ezishisayo, ungayisebenzisa futhi hhayi iqhwa. Uma kunesidingo esinjalo, kwanele ukususa isikhwama seklabishi efriziwe kusuka efrijini bese usishiya esiqandisini amahora amaningana.
Qaphela! Ungayifuni iklabishi ngamanzi ashisayo noma abandayo, ku-microwave nezinye izindlela zokushisa. Kulokhu, kuzolahlekelwa ngokuphelele izimfanelo nezakhiwo zayo.
Indlela enjengokuqhwaza cishe akunakulungele ukuvuna yonke isivuno seklabishi ebusika. Nokho ezinye ingxenye yeklabishi ingafiswaukuhlinzeka le mifino yonke ebusika.
