Amahlumela aseBrussels azinakuhlonipha kakhulu ekutshaleni: akudingeki ukuthi agqoke izingubo ezengeziwe, ukugcoba nokuphuza ngesikhathi sokukhula.
Kodwa ezimweni zomgwaqo ophakathi nehlobo elibandayo, kaningi akanayo isikhathi esanele sokuguga, ngakho-ke khetha njalo izinhlobo zokuvuthwa ekuqaleni kokutshala.
Ukuze ukwandise isivuno, kubalulekile ukwenza i-pinching ekupheleni kuka-Agasti.
Lena yindlela ekhethekile elula lapho iphuzu elingenhla lokukhula likhishwa esiteshini ukuze kuphuthumiswe ukuthuthukiswa kwamafihlethi e-lateral. Uma lokhu kungenziwanga, khona-ke isiqu sizokwelula ngokunyuka phezulu futhi ama-roaches azoba amancane kakhulu.
Izinsuku zokuqoqa
Yimiphi imigomo yokuvuna ama-brussels amahlumela? Isibonakaliso esiyinhloko sokukhula kwabaqeqeshi kanye nesignali sokuqala kokuvunwa yi-yellowing ephelele yamaqabunga amabili noma amathathu aphansi, okumele ahlukaniswe. Izinsuku eziqondile zokuqala kokuvunwa kwamahlumela aseBrussels ezindaweni zingahluka, kodwa ngokuvamile lokhu yingxenye yesibili kaSeptemba.
Amahlumela aseBrussels kufanele avunwe kancane kancane, njengoba abaqeqeshi bevuthiwe, kusukela phansi kuya phezulu. Isivuno sokuqala kufanele sisuswe lapho isithelo sifinyelela ubukhulu be-walnut.Ngaphandle kokulinda ukwanda kwesayizi wabo. Lokhu kuzovumela abaqeqeshi abalandelayo ukuba bakhule ngokushesha.
Ngesikhathi esifanayo izithelo eziyishumi kuya kweshumi nanhlanu zingaqoqwa esitshalweni esisodwa. Ngemuva kwezinsuku eziyisikhombisa kuya kweziyishumi ibhakede lesibili lizovuthwa, elizobe liboniswa ngamagqabi alandelayo aphuzi, okufanele asuswe. Ngemva kwesikhashana, ngaphansi kwezimo zezulu ezihle, izithelo ezilandelayo zizovuthwa maduzane.
Ubukhulu bezithelo bungaba ngamamentimitha amahlanu ububanzi. Ukuvunwa ngesikhathi sekwindla efudumele kungaqhubeka kuze kube nguNovemba. Kule nkathi, i-kochanchiki embalwa iqoqa kusuka esihlahleni esisodwa. Emndenini owodwa, kuwanele ekamelweni elihle ehlobo lwezitshalo ezine noma ezinhlanu.
Amahlumela aseBrussels angavunwa kunoma yisiphi isimo sezulu.. Uma kwakukhona isithwathwa esingakazelelwe ebusuku, ngakho-ke ukuze kulondolozwe izakhiwo zokudla okunomsoco nezokunambitheka kubalulekile ukugcina umthetho owodwa: ekuseni akufanele ukuwaqoqa ngokushesha. Vumela umoya ukufudumale kancane, isitshalo kancane kancane sibe mahhala amakristalu ice, uhlelo yayo conductive uyobuyiselwa futhi ntambama ungakwazi ukuvuna.
Ungafunda ezihlokweni zethu mayelana nokuthi kanjani futhi ngasiphi isikhathi okudingekayo ukususa ezinye izinhlobo iklabishi kusuka engadini, njengeklabishi omhlophe, kohlrabi noma ukholifulawa.
Imithetho yesitoreji
Kuphi futhi kanjani ukugcina amahlumela aseBrussels? I-kochanchiki eqoqiwe isetshenziselwa ngqo kwifomu entsha yokulungiselela izitsha ezihlukahlukene, noma ivunwa ukugcina ubusika.
Uma kukhona i-cellar, ingaphansi noma i-loggia egqamile, lapho ungagcina khona ukushisa okuvamile kanye namadigri amabili kuya kwahlanu, ukuvimbela ukuba ingawa, khona-ke ama-stalks aqotshwe kanye nabaqeqeshi abafafazwe ngesihlabathi kusukela ngezansi bese begcinwe izinyanga ezimbili, ngaphandle kokulahlekelwa kwekhwalithi kanye nezakhi, kudla amahlumela ase Brussels.
Uma kushaywa amaqabunga esitebeleni futhi abaqeqeshi abangeke babe nesikhathi sokuvuthwa, ngakho-ke ukuthola isivuno esigcwele, isihlahla samahlumela aseBrussels singagubha futhi sinyatheliswe ku-greenhouse, lapho isitshalo sizoqhubeka sikhule futhi abaqeqeshi bavuthwe. I-Kochchiki kufanele iqoqwe esitshalweni esinjalo kufanele ibe kancane kancane, njengoba ikhula.
Ukugcina izitshalo ezintsha zaseBrussels efrijini kungenzeka ngezinsuku eziyishumi.
Ukuze wenze lokhu, uKochanchik kufanele abekwe esikhwameni sepulasitiki enezimbobo noma esitsheni esikhethekile ene-valve. Indlela engcono yokugcina isitoreji eside seBrussels izitshalo.
Ukwenza lokhu, amakamelo ahlambulukile, omiswe ithawula, egoqwe esikhwameni seplastiki noma esitsheni esikhethekile futhi ehlanza efrijini. Lapho bangagcinwa kuze kufike isivuno esisha..
Funda ngalokho ikhalori nenani lamandla lamahlumela omisiwe waseBrussels, kusukela esihlokweni sethu.
Emva kokuvuna isitshalo sonke, isihlahla seklabishi sinqunywa noma sisuswa ngokushesha.
Entwasahlobo, lapho iqhwa licibilika, iklabishi izokujabulisa ngokuyisimangaliso ngama-flakes amasha.
Funda futhi izihloko zethu mayelana nemigomo yokugcinwa kwazo zonke izinhlobo zeklabishi ekhaya nasendlini engaphansi noma eplasini.
I-Brussels ihluma phakathi kwazo zonke izinhlobo zeklabishi ngumholi wezinto ezinamaprotheni. Uphakathi kokudla okuyishumi kokudla okuphezulu. Ukulima nokugcinwa kahle kwamahlumela aseBrussels kuzokuvumela ukuba udle amavithamini amnandi emvelo kulo lonke ubusika.
