I-gazebo netafuleni, khetha amagilebhisi "Zagrava"

Namuhla, abalimi abaningi bayathanda ukuvuna amagilebhisi. Kuvame ukukhethwa ukuhlobisa indawo yesigodi.

Lesi sitshalo sishintsha ngokuvumelana kakhulu ama-arbor, amabhentshi, amatharasi endlu. Yenza ama-hedges amahle.

Ukusuka amajikijolo ukulungiselela izitsha ezihlukahlukene ezenziwe ngokwenziwe: i-jam, i-jams, i-compotes, iwayini, ama-pastries.

Uma unquma ukutshala lesi sitshalo esakhiweni sakho futhi ungazi ukuthi yiziphi izinhlobo ezihlukahlukene zokukhetha, qaphela izithelo zomvini weZagrava.

Kubizwa nangokuthi i-New Original. Iyakuthandwa kakhulu ekunakekelweni kwayo okulula, ukunambitha kanye nezimfanelo zokuhlobisa.

Uhlobo luni?

Ukwehla ngokweqile kubhekisela kuhlobo lwe-hybrid yewayini lamagilebhisi ngesikhathi sokuvuthwa kwamajikijolo. Ezingxenyeni zetafula ziyi-Dawn ye-Nesvetaya, i-Aladdin ne-Karmakod.

Ukutshala kuqala ukuhamba ngemva kwezinsuku ezingu-135-145 kusukela ngesikhathi sokuqala kokuqala. Ezindaweni eziphakathi nasenyakatho ngemuva kwezinsuku ezingu-145-155.

Amagilebhisi Zagrava: incazelo ehlukahlukene

• I-Zagrava ehlathini ibonakala ngokukhula okuthuthukisiwe, amagatsha amancane aqinile, isiqu esikhulu.

  Amaqabunga amancane, anemibala eluhlaza okwesibhakabhaka nemifino ephuzi, ahlaselwa emaphethelweni. Flower izinsizwa.

• Amaqoqo ajwayele ukujwayela, ama-medium mass, amakhulu. Isisindo sesilinganiso somvini singama-600-800 amagremu.

  Ungathola amaqoqo amakhulu, uma isitshalo sikhathalelwa kahle, sondliwa njalo futhi sinisela.

  Isici esihlukile seZagrava - amajikijolo avuthwe ngaphandle kwekhasi!
• Amajikijolo anombala omhlophe-omhlophe, owenziwe nge-ovoid (papillary). Ubukhulu obujwayelekile bamajikijolo buyi-33-35 x 23-26 mm., 8-11 amagremu ngamunye.
• I-pulp ine-ukunambitheka okumnandi okuvumelanisayo, okumnandi, okulukhuni, isikhumba sincane. I-Zagrava ine-sugar accumulation ephezulu. Amajikijolo ahlanzekile aqukethe ushukela ongama-22-23% ne-acidity ka-6 g / l.
• Ngokuvamile, amagilebhisi asetshenziselwa ukusetshenziswa ngokushintsha okungashintshi. Kufanelekile ukuthengisa nokupheka izitsha ezihlukahlukene ezenziwe ngezandla (amakhemikhali, ama-saladi, ujamu).

Ukuqukethwe okushukela okuphezulu nakho kungabonga u-White Delight, iNkosi uRuby neNdlovukazi yezithelo zomvini.

Isithombe

Amagilebhisi wezithombe "Zagrava":

Umlando wokuzala kanye nesifunda sokuzalanisa

I-Zagrava itholwe ngenxa yokuwela izinhlobo ze-Original and Kobzar.

Lo msebenzi wenziwa ngabalimi ku-UNIIViV kubo. I-Tairov.

Ezihlukahlukene zihlolwe ngempumelelo futhi okwamanje zikhulile ezindaweni ezihlukahlukene zase-Ukraine, naseBelarus naseRussia, futhi, namuhla, itholakala kaningi.

Ukunakekela nokugcina

• Izihlahla zebanga ziqinisa futhi zilethe izitshalo zonyaka. Umvini ukhula kahle. Umlimi we-gardener kufanele aqaphele ukucwilisa okwesikhashana kwamagilebhisi ukuvimbela ukugcwala ngokweqile. Phakathi kwezinhlobonhlobo ezivelele ezifanele ukulalela umkhosi wesakhamuzi sehlobo saseKherson, iSipho seMagarach neRkatsiteli.

  Ngaphandle kwalendlela, lesi sitshalo ngeke sibe namandla okwanela ukumelana nenani elinjalo lamajikijolo kanti amagatsha azoqala ukuphula phansi isisindo sabo. Ngaphandle kokunciphisa isitshalo angeke futhi ube namandla anele ukuvuthwa ngokugcwele amajikijolo.

  Umthwalo omuhle ehlathini - amehlo angu-35-40. Ukudubula komvini kungaba yindilinga (ama-6-8) noma amafushane (amehlo amane).

• Kukhona neze izinkinga zokukhiqiza nokufakelwa kabusha. Izinga lokubamba iqhaza lihle. Amahlumela wonyaka avuthwe ngamandla futhi ngokushesha.

  Ukubheka kwabagesi bewayini kubonise ukuthi amahlumela athelayo kulezi ezihlukahlukene aphakathi kuka-60-70%, i-coefficient of fruiting yi-0.5, kanti ukukhiqiza yi-1.2.

• I-Zagrava inokumelana nokuqina kwamaqhwa futhi ingakwazi ukumelana nokushisa kwehla kufika ku--15 -22 degrees. Ngesikhathi esifanayo ezindaweni lapho izinga lokubanda ebusika aliwi phansi -15 amagilebhisi akwazi ukumbozwa. Phakathi kwezinhlobo ezibandayo ezibandayo yi-Pink Flamingo enhle kakhulu, Ubuhle beNyakatho ne-Super Extra.

  Uma sikhula endle yethu yokulima, kumele sinakekele indawo yokuhlala. Yenza lokhu kuqale emva komhlaka 10 Okthoba.

  Amabhodlela omvini ahlanganiswe futhi ahlelwe phansi, ahlanganiswe nenhlabathi encane. Abanye abavinini bewayini baqala ukugoqa amagilebhisi ngendwangu yesaka, bese behlanganiswa nomhlaba.

  Ungenza indawo yokukhosela ezikhungweni ezinamapulangwe ezinamapulangwe ngobukhulu obuyi-20-30 mm. Spread ruberoid noma ukugoqa epulasitiki phezu kwalo. Uma uvikelekile kakhulu indawo yokukhosela, kungcono amahlumela ayosinda ebusika obubandayo.

• I-Zagrava, njengenye yezinhlobonhlobo ezisezingeni eliphakathi, inomphelo omude we-shelf. Uma isivuno sivunwa kahle futhi izimo zokugcina zigcinwa, amajikijolo angase alale kuze kufike emaholide omnyaka omusha. Ukuphila okufanayo kwamashalofu kuboniswa uLily of the Valley, iRosemus ne-Attica.

  Kudingeka kuphela ukususa amaqoqo avela ehlathini endaweni efudumayo nesomile. Amajikijolo angabekwa emabhokisini enkuni futhi agcinwe endaweni ehamba phambili epholisayo ngezinga lokushisa lomoya kusuka ku-0 kuya ku-5 degrees nomswakama ongaphezulu kuka-80%. Ungafaka izithelo zomvini ngentambo noma ucingo bese ugcina esiteshini;

• Uma ukhula ezihlukahlukene, qaphela ukuthi i-Zagrava idinga indawo eyanele yokudla ngobuningi bezinkuni zakudala;
• Lapho zivuna amagilebhisi, ngezinye izikhathi abalimi babhekene neqiniso lokuthi ama-berries avuthwe aphelile futhi awagcini njengoba kulindeleke. Lokhu kungalungiswa kalula ngokugcoba amaqabunga azungeze ama-bunches.

Izifo nezinambuzane

Izinhlobonhlobo zibhekene nokuncintisana ngokulinganayo nezilokazane nezifo. Ukuphikiswa kobuhlungu, ukubola kwe-gray kanye ne-oidium cishe amaphuzu angu-2.5-3. Ukuvikela amagilebhisi, umlimi kufanele anake izinyathelo zokuvimbela.

• Njalo ngonyaka kunconywa ukuba kwenziwe ukwelashwa okuvimbela ngamakhemikhali;
• I-Zagrava ayithintwa yinto engavamile yi-wasps, kungcono ukunciphisa ingozi yenkinga.

  Ukubhubhisa izidleke ze-wasp endaweni futhi eduze naso ngesikhathi esifanele. Ukufaka isiqu ngasinye emasakeni esikhwameni esikhethekile kusiza izinambuzane kahle.

  Ngendlela, le ndlela ivikela nezinyoni. Izintlunkulu, izinhlanzi nezinye izinyoni zivame ukuthanda ukudla ijusi elisha le-berry. Ngaso sonke isikhathi bahlambalaza ngebheki elilodwa ngemuva kwesinye, okwenza umonakalo ongenakuqhathaniswa nesitshalo.
• Qinisekisa ukuthi unakekele inhlabathi ezungeze izihlahla: ukutshala, amanzi amaningi, ngokuvamile ukukhulula phansi, ngesikhathi esifanayo kubhubhisa amahlamvu endala namajikijolo awela emagatsheni.

  Ukwelashwa okubi kungabangela ukugula. Amahlamvu amadala ngokuvamile abe indawo yokuzalanisa izinambuzane eziyingozi.

• Kabili ngonyaka, qaphela ukusika izivini.

Akulimazi ukuthatha izinyathelo ezithile zokuvimbela izifo ezivuthiwe ezifana ne-chlorosis, i-anthracnose, i-bacteriosis, i-rubella nomdlavuza webhaktheriya.

I-Zagrava iye yakhanga isikhathi eside abalimi abaningi. Izinzuzo eziyinhloko ezihlukahlukene: ukunakekelwa okulula, ukuphila okude eside, ukunambitheka okuhle, amajikijolo amakhulu namaqoqo, kanye nokuvuna kwonyaka.

Izinkinga zihlanganisa isilinganiso frost ukumelana. Izithelo zomvini azivami ukukhula ezindaweni ezihlala enyakatho, njengoba kungezokuhlukahluka okuphakathi kwesikhathi futhi amajikijolo kaningi akanayo isikhathi sokuvuthwa ngokugcwele kuze kufike ekwindla.

Amagama afanayo wokuvuthwa ahlukile ku-Regent, u-Annie no-Original.

Umgadi wensimu kufanele aqaphele izinyathelo zokuvimbela izifo nezinambuzane ukunciphisa ingozi yezinkinga ngamagilebhisi akhula.