Ukukhulelwa kanye nezimbuzi zokugqoka: ukugcinwa nokunakekelwa

Izimbuzi ezizalisayo - eziyinkimbinkimbi, kodwa ezizuzisa futhi ezimnandi. Noma ubani othe wanquma ukwenza lokhu, kufanele uqale ufunde zonke izinhlobo ze-nuances zokukhula lezi zilwane. Lesi sihloko sigxile ekukhulelweni (ukuphumelela) kwembuzi: izimpawu, ubude, nokunakekela izilwane ngalesi sikhathi.

Ngabe kufanele ukukhipha imbuzi nini

Izimbuzi zivuthwa ngokocansi futhi ziqala ukuzingela ezinyangeni ezingu-7-8, kodwa ngalesi sikhathi azikwenzeki ukuze zingalimazi impilo yazo futhi zinciphise ikhwalithi nobuningi besibasa esikhathini esizayo. Umzimba wezinyane lembuzi ulungele ngokuphelele ukulingana eminyakeni engu-1-1.5, lapho isisindo saso sifinyelela ku-32-40 kg. Uma isisindo singaphansi kwalokhu, ukubopha kufanele kukhanseliwe kuze kube yilapho isilwane sithola ubukhulu obuvunyelwe.

Ukuzingela, noma ukushisa, kwenzeka ezinyangeni ezipholile (kusukela ngoSepthemba kuya kuMashi). Umjikelezo uhlala cishe amasonto amathathu.

Izimpawu ezihlukile zokuzingela kwembuzi:

• isilwane asipheli;
• iphendula ngokuphuthumayo kumnandi, kufaka iphunga lembuzi;
• izitho zangasese zikhulisiwe futhi zibomvu;
• kukhona ukukhishwa kwamagciwane, okokuqala kwe-turbid, khona-ke kumhlophe.

Kule nkathi owesilisa kufanele alethwe yintombazane. Ukuhlala kwabo epeni elilodwa kungadlulela izinsuku ezingu-0.5-4.

Uyazi? Ubuchopho bombuzi buphucukile kahle, ngakho kulula ukuyiqeqesha, uma, kuhle, ukuwuphatha.

Indlela yokunquma ukukhulelwa ngembuzi

Kungakhathaliseki ukuthi ukulingana kuphumelele, kunzima ukuthola - noma yiziphi izinguquko ezibonakalayo ezenzweni nasekuziphatheni zizobonakala kuphela engxenyeni yesibili yesikhathi. Noma kunjalo, kubalulekile ukuqaphela isikhathi sokubeletha ngokushesha ngangokunokwenzeka ukuze isilwane sithole nokunakekelwa okufanele.

Izindlela zabantu

Okokuqala udinga ukubukela imbuzi ngemuva kokuqeda.

Ukhulelwe uma:

• ukuvuselela, noma ngisho nokuthuthukisa ubisi;
• ngemuva komjikelezo wamasonto amathathu, i-estrus ayiphindaphindiwe.

Engxenyeni yesibili yale nkulumo, izimpawu ezicacile zivela:

• isisu sikhulisiwe, izinhlangothi zihlangene, i-asymmetry ibonakala;
• Izitho zangaphandle zokuzala zivuleka futhi zithende;
• udder uthele, ukuvuvukala;
• le mbuzi iziphatha ngokuthula, iqaphele, ilala ngaphezu kokuhamba, isifiso asihloli;
• ngaphambi kokugulisa, amathambo enhliziyo ayanda.

  

Ukunquma ukukhulelwa ngesikhathi sokuqala, ngaphezu kokubheka, ungasebenzisa izindlela ezithandwayo ezithandwayo:

• ukuqoqa umchamo wamanzi (0.5 izinkomishi) bese uthela ukupheka i-soda kuyo (1 tsp.): ngeke kube khona ukuphendula okuthinta ukuphuza ngesikhathi sokuncelisa, i-soda imisa nje phansi;
• Izinsuku ezingu-7-14 emva kokubuthana, ubisi lwe-pipette bese uphonsa amaconsi ambalwa abe ngilazi yamanzi: ubisi owomile (okungukuthi uthwele izithelo) izimbuzi ziyokwehla phansi ngaphandle kokuqedwa;
• Ngemva kwamasonto amathathu ukulingana, lapho ukuzingela kufanele kuphindwephindwe, ulethe imbuzi futhi: uma imbuzi ingenalo isithakazelo kuye, kusho ukuthi maduzane uzoba ngumama;
• emva kwezinyanga ezintathu zokukhulelwa, yenza i-palpation: empilweni elambile enezandla ezimbili ukuze ucindezele isisu, ngesandla esisodwa ukucindezela isisu, kanti enye ungayifaka le-fetus, uma kunjalo.

Izindlela zeLabatho

Ukunemba okunamandla kakhulu kunezindlela zesayensi zokunquma sukhoznosti. Lokhu kuhlanganisa ukuhlolwa kwe-progesterone, i-hormone yokukhulelwa, inani okufanele likhule kakhulu. Umfuyi wezimbuzi angahlola ngokuzimela izinga le-hormone esebenzisa ama-test strips akhethekile (athengiswa ezitolo zezilwane), ezisetshenziselwa umchamo nobisi. Zingafakwa zingakapheli amasonto amabili emva kokulingana.

Kubalulekile! I-Ultrasound inconywa ukuthi isebenzise yonke imbuzi. Lokhu kuhlaziywa akubonisi kuphela ukutholakala kokukhulelwa, kepha nokuthi kuqhubeka kanjani.

Ezinye izivivinyo zama-laboratory zenziwa ngudokotela wezilwane:

• Ukuhlolwa komlomo wesibeletho ngesiboniso esiyingqayizivele esiyingqayizivele kwenziwa ngesonto elingama-4: ukutholakala kwe-mucus obukhulu bomlomo wesibeletho kuqinisekisa i-syagny;
• ukuhlaziywa kwegazi, ubisi noma amasampula amasiki anikwa amasonto amabili emva kokuhlolwa;
• Ukuhlolwa kwe-ultrasound ngedivaysi ekhethekile kuyona enokwethenjelwa kakhulu, ngoba kubonisa amaphesenti aphezulu okuchithwa.

Zingaki izinyanga ukukhulelwa kuphelile

Ubude besikhathi sokukhulelwa kwembuzi cishe izinyanga ezingu-5, noma izinsuku ezingu-150. Lesi sikhathi ngezizathu ezihlukahlukene singahluka phakathi kwezinsuku ezingu-146-157. Isikhathi sokuncelisa sihlobene nenani lezingane ezishayiwe: uma ibhubhu ingenye, imbuzi iyigqoka isikhathi eside kunesikhathi esijwayelekile, izinyanga ezimbili - izinyanga ezingu-5, nangaphezulu kwezinyanga ezimbili (ezinganeni ezifinyelela ku-5) - isikhathi eside kunamalanga angu-150.

Ukunakekelwa nokudla ngesikhathi sokukhulelwa kwezimbuzi

Ngemuva kokuqinisekisa ukuthi imbuzi izoba umama maduzane, umfuyi wezimbuzi kufanele amnike ukunakekela okungcono kakhulu. Isibonelo, kufanele igcinwe ekamelweni lokushisa elomile, futhi lihambe emoyeni ovulekile - kuphela emhlabathini ongenile, ngaphandle kwezithiyo zokugxuma (izicabha, izimbobo). Ukuqala nokondla yizingxenye ezibaluleke kakhulu zokunakekelwa kahle kwembuzi yeshukela.

Ukuqala ukupheliswa kwezinyanga ezingu-1.5-2 zezilwane ngaphambi kokugubha. Lesi sinyathelo siyadingeka ukuze imfuyo yezilwane ingapheli nobisi, kodwa ihlanganisa izakhi eziwusizo ezidingekayo ekwakhiweni kwe-fetus enempilo kanye nempilo yomama olindelekile.

Ngezinye izikhathi, uketshezi oluvela embuzini luyancipha ngokwemvelo. Uma eqhubeka ngokuphana ukunikeza ubisi, kufanele asebenze.

Funda futhi indlela yokunquma ukukhulelwa ngembuzi ekhaya.

Kudingekile ukuyeka ukumbamba kancane kancane, ngokulandelana okulandelayo:

1. Esivikini lesishiyagalombili, shiya kusuka ku-3-time ukukhishwa kuya 2-milking isikhathi.
2. Evikini lesine - isikhathi soku-1 sokubamba, 1 l ubisi ngamunye.
3. Evikini lesithathu - unikeze ama-0.5 amalitha njalo ezinsukwini eziyi-1.5.
4. Esivikini sesine - 0.3 l njalo kwezinsuku ezimbili.
5. Ngeviki lesi-5 - kuphela ngesidingo kancane kancane (1 indebe noma ngaphansi).

Isidingo sokubamba ngesikhathi sokuqalisa singabonakala uma kunzima kokukhula. Khona-ke kuyadingeka ukuba ukhululeke ngokucophelela futhi kancane.

Phakathi nokukhulelwa, imbuzi kufanele idle kahle. Ukudla kufanele kube njenge-vitaminised ngangokunokwenzeka, ngakho-ke kuqukethe ifolishi elihlangene neluhlaza.

Ukunakekelwa okukhethekile kufanele kuhokhwe ekudleni lapho imbuzi iyeka ukudla. Ngalesi sikhathi, ukushintsha nokudla imodi, nokudla imodi.

Izinguquko kokudla okunjengokuthi zibukeka kanje:

1. Ekuqaleni kwemikhiqizo yamanzi eqalisiwe (imifino, imifino) ayifakiwe.
2. Uma ukukhiqizwa ubisi sekumile, umsoco uphinde uqaliswe ukwanda kwenzalo yansukuzonke ye-feed compound kuya ku-1.5 kg.
3. Izinsuku ezingu-14 ngaphambi kokubeletha, ingxenye yesondlo inciphise izikhathi ezingu-2.
4. Izinsuku ezingu-4 ngaphambi kokugubha futhi yonke imikhiqizo yamanzi isuswa ekudleni.

Ngemuva kokuzalwa kwamagumbi (ezinsukwini ezingu-3-4), umama uzophinde adle okufanayo.

Ukuze impilo yembuzi ye-syagny, kubaluleke kakhulu ukuyidla ngemikhiqizo ephezulu futhi elungiselelwe kahle.

Ngakho-ke, awukwazi ukukunika:

• inqwaba, ibolile, i-hay kanye nezimila ezibunjiwe;
• i-turnips nezinsipho ezinomsoco;
• imifino eluhlaza eluhlaza (amazambane, ama-beet), kodwa kuphela abilisiwe;
• amanzi abandayo, okungcono afudumele ngamagesi kagesi.

Kubalulekile! Amanzi ashisayo kanye nokudla okungcolile kungabangela ukungaziphathi kahle kwesilwane ngendlela efanayo nokushaya futhi kuqhuma esiswini.

Ukuzalwa kwezimbuzi

Ungafunda ngokuzalwa okuzayo ngokuziphatha nokushintsha kwangaphandle kwembuzi:

• ukhululekile kakhulu, bese elala phansi, bese evuka;
• Izitho zangaphandle zokuzala zivule futhi zande.

Ngakho isilwane sibonisa ukuthi yisikhathi sokulungiselela umcimbi ozayo. Ngeke kube mkhulu ukumema ekuzalweni kwezilwane zezilwane. Usizo lwakhe olufanelekayo luzodingeka uma kwenzeka izinkinga.

Ukulungiswa kwamagumbi

Uma izibonakaliso zokugaya izimvu zivela ngokushesha, umama olindelekile kufanele adluliselwe esitokisini esingehlukene esingu-2 m2 ngobukhulu, lapho kukhona umgogodla nomgogodla. Ikamelo kufanele likhethwe elomile, nge-umoya omuhle, kodwa ngaphandle kwemidwebo. Imindeni yezimbuzi nezingane idinga ukulungiswa kusengaphambili, cishe isonto.

Ukulungiselela kuhlanganisa:

• umquba kanye nezinye izinhlayiya kumele zihlanzwe kusukela emgodini;
• ukuchithwa kwemithi, izindonga ezicwile, phansi kanye nezindawo ezinezinhlayiya (1 kg ngalinye ngamalitha angu-10 amanzi) noma uphathe ngesisombululo se-formaldehyde (1%), isisombululo soda ash (5%) noma i-creolin (isixazululo esingu-5%);
• ubeke phansi uhlaka oluqinile lwamatshani amasha.

Ukushisa kwomoya ku-goatling akumele kube ngaphansi kuka-15 ° С, futhi umswakama awufanele udlule i-75%.

Ungathatha kanjani ukulethwa

Uma imbuzi iphilile futhi ukuzalwa kulungile, isilwane asidingi usizo lomuntu. Indima ye-kozovod ukugcina inqubo futhi ukulungele ukusiza uma kwenzeka izinkinga.

Ukulethwa okujwayelekile kule oda elandelayo:

1. I-bubble eneketshezi iphuma futhi iqhuma.
2. Khona-ke i-cub iya phambili nekhanda nezinyawo zangaphambili.
3. Ngemva kwesikhashana, imbuzi elandelayo iyaphuma.
4. Emva kwamahora amabili noma amathathu emva kokuphela komsebenzi kulandela ukuzalwa.

Funda kabanzi mayelana nezimvu zezimbuzi nokunakekela izingane.

Yini okufanele ibhokwe:

• Imbuzi ngayinye esanda kuzalwa, ikakhulukazi emakhaleni nasemlonyeni, kufanele isuliwe nge-rag ehlanzekile esuka emasukini ukuze ingagcini, futhi idle umama;
• ezinsana, ukubopha intambo ye-umbilical ngentambo ye-iodized 2-3 cm kusukela emathunjini, ngenkathi ibuyela emuva enye inye, iqede futhi ihlabe i-iodine;
• ngemuva kokubeletha, shintsha utshani obuncitshisi ematheni ahlanzekile;
• ugeze amathanga kanye ne-croup yomama ngesisombululo sokubhaka soda.

Izinkinga ezingenzeka

Kunezimo zokuzalwa okulukhuni, lapho isilwane singenakukwenza ngaphandle kosizo lomuntu. Uma ukubeletha kuthatha u-novice, uzodinga usizo oluthile oluvela kumhlengikazi wezilwane noma kwezinye izilwane ezinolwazi.

Izinkinga ezingenzeka futhi izixazululo zabo zinikezwa ngezansi:

1. I-bubble yaphuma, futhi izinyane alihambanga: hlanza izandla futhi uhlambulule, usebenze ngesisindo nge-boric petroleum jelly, usebenzise kahle u-fetus ezandleni, uwufake emkhakheni wesilwane ngesikhathi somzamo ngamunye.
2. Isithelo akulungile: Ukungenelela kwezilwane kuyadingeka.
3. Ukugcina kungekude: Amahora amane emva kokudla, unike imbuzi ukuthi iphuze iwayini elifudumele noma i-decoction ye-flax imbewu (2 tsp. Imbewu kufanele ibiliswe imizuzu eyishumi engilazini yamanzi). Uma lokhu kungakusizi, emva kwamahora angu-12 kufanele ubize i-vet.
4. Imbuzi ku-bubble: udinga ukukhipha kuye ngokuphuthumayo, uma kungenjalo uzokhathala.
5. Izingane ezizalwa aziphefumuli: Kumele uvula umlomo wakhe ngokushesha futhi uphumele kuwo. Uma ingazange isebenze, umntwana kufanele abekwe emhlane wakhe, futhi futhi, aguqe futhi alahle imilenze yakhe.

   

Ukunakekela imbuzi nengane ekuqaleni

Njengoba ama-cubs edla ubisi lomama, impilo yabo nentuthuko kuxhomeke enhlalakahleni yakhe, ngakho-ke kubalulekile ukunakekela kahle imbuzi. Okubaluleke ngokukhethekile ngesikhathi sokuhamba kwesikhathi sokuqala ukubuyiswa kombuso nokudla.

Ukulandelana kokuqhaqha emva kokuqhafaza:

1. Ngokushesha ngemva kokuvela kwezingane futhi ngaphambi kokukhululwa kokubeletha, kufanele kube ne-colostrum encane. Imikhiqizo ingaba khona, ngakho abantwana abangeke banikezwe.
2. Esivikini lesishiyagalombili lembuzi ibisiwe izikhathi 5 ngosuku (njalo amahora 3-4).
3. Ngeviki 2, ukukhishwa kwesikhathi esine-4 kwenziwa.
4. Ngeviki lesi-3, ukukhishwa okujwayelekile kwe-3-time sekuvele kwenziwa.

Uyazi? E-World Congress Yabahlengikazi, eyayiqhutshelwa eParis ngo-1906, ubisi lwezimbuzi lwabizwa ukuthi yiyona engcono kakhulu esikhundleni salo ubisi, ngoba sinobunjwa obufanayo kakhulu.

Kubalulekile ukuhlunga konke ubisi. Ukwenza kube lula ukusabalalisa, ungahlalisa umsila ngezinyathelo eziyindilinga.

Ukudla kuyahlukahluka ngesikhathi sokubuyiselwa kwembuzi emva kokugubha:

1. Ngokushesha ngemva kokuphela kwewundlu, isilwane sidinga ukuqiniswa: siphuze amanzi afudumele kanye noshukela, emva kwamahora angu-1.5 vumela amanzi namanzi asanda kuphuza.
2. Ngosuku lokuqala lokuphuza amahora onke ama-3-4.
3. Izinsuku ezingu-4 zokuqala 4 zidla ngosuku ezinxenyeni ezincane: ukudla okulula kalula, cishe ama-300 g wegru ngosuku (ukuthuthukisa ukugaya).
4. Kusukela ngosuku lwesishiyagalolunye kuze kube sekupheleni kokuncelisa izingane, inhlawulo yansuku zonke yembuzi ifaka imikhiqizo enjengokuthi: i-fresh fresh (2 kg), amagatsha omuthi (1 kg), i-bran (400 g), izitshalo zezimpande (3 kg), ukondla okugxile (500 g) kanye usawoti (10 g).
5. Ngemuva kokuphela kokudla ama-cubs nobisi lomama, imbuzi ibuyele ekudleni kwayo okujwayelekile okunomsoco.

Ukuqashelwa ngesikhathi esifanele sokuncelisa imbuzi, kanye nokunakekela kahle ngaphambi nangemva kokugaya, kuyisihluthulelo senzalo enempilo kanye nobisi obuhle obunayo. Ngisho no-Beginner kozovody bangafunda konke lokhu.