Akukwanele nje ukuthi ukhule isitshalo - udinga futhi ukulondoloza. Ukuze athole abathandekayo bakhe ngezitsha ezihlukahlukene zucchini ebusika lonke, umama omuhle kufanele afunde imininingwane ethile yokugcina.
Kumele kuqashelwe ukuthi i-zucchini inamavithamini amaningi kanye nemithi edingekayo emzimbeni womuntu. Amathiphu ethu azokusiza ukuthi ufunde ukuthi ungagcina kanjani i-zucchini fresh ebusika emiphongolweni.
I-cellar yokukhipha imishanguzo
Ukukhathazeka mayelana nokulungiswa kwamapulazi kufanele kube ehlobo. Ukuze uvikele isitshalo sakho ekubunjeni nasezikhukhuleni, igumbi kufanele lihlanjululwe kahle. Indlela engabizi kakhulu ukugcoba izindonga nge-lime.
Ukuze ulungise i-lime, uzodinga ibhakede elingu-1 lika-lime kanye nama-5-6 amabhakede amanzi. I-Copper noma i-sulphate yensimbi ingafakwa engxenyeni, ethathwe ngesilinganiso esilandelayo: 1 kg ye-vitriol nge-1 emhlophe ibhakede.
Enye indlela ethandwayo yokukhipha ukungasebenzi sulfur dioxide fumigationokulimaza izinambuzane. Ngemuva kokushisa ama-sulphur or checkers sulfur kufanele ashiye ekamelweni ngokushesha. Iminyango eya emiphongolweni ivalwe ngokuqinile, futhi akunakwenzeka ukungena lapho izinsuku ezimbalwa. Ngemuva kwalesi sikhathi, igumbi elingaphansi noma igumbi elingaphansi livula ukuvuthisa umoya.
Kodwa khumbula ukuthi phakathi nosuku olushisayo kungcono ukuthi ungagcini, ngoba umoya ofudumele ongene ekamelweni uzodala ukuvuselelwa ukwakha ezindongeni nasezindlini.
Zonke amashalofu atholakalayo, ama-racks kanye nabakhi bezinhlayiya ezingcono kakhulu. Ukuze benze lokhu, badinga ukwelashwa ngesisombululo sethusi sulfate noma i-formalin, bese bekhishwa emgwaqweni. Ngeke kube kuhle ukudweba amashalofu emapulangwe nge-varnish.
Ukushisa lokugcina
Ukushisa okunconyelwe ukugcina ama-courgettes emiphongolweni ihluka kusuka +4 kuya ku-10 degrees Celsius. Njengomshini wokushisa we-cellar ebandayo ehambisana ne-polymeric egcwele igesi, isibonelo, i-polystyrene foam.
Umswakama omuhle
Umswakama ocacile wokugcina lezi zitshalo cishe ngo-85-90%. Ngaphakathi ne-humidity ephakeme i-zucchini izobola ngokushesha. Amafayili noma izinto ezikhethekile ezingenayo (ngokwesibonelo, i-lime e-slaked, i-potassium chloride, i-sulfuric acid) ingasiza ekulwa nomkhuhlane ophezulu ngokweqile. Kodwa ungakhohlwa ukuthi ukuma ngokweqile nakho kuyingozi. E-cellar eyomile kakhulu, i-zucchini ingawoma futhi ilahlekelwe ukunambitheka kwayo.
"Omakhelwane" abathandekayo nabangadingeki
Ukuze kulondolozwe isivuno isikhathi eside ngangokunokwenzeka, ukunakwa kufanele kukhokhelwe empikiswaneni yokuhambisana komkhiqizo. Njengoba wazi, akuzona zonke izithelo ezingagcinwa ndawonye, ngoba ezinye zazo zingaba nomthelela omubi kwabanye.
Zucchini ingagcinwa ngokuphepha eduze kwamathanga, pepper kanye ukhukhamba. Kodwa umakhelwane namazambane, anyanisi kanye negalikhi kufanele kugwenywe, ngoba lezi zithelo zingagcoba i-zucchini ngephunga layo, futhi zilahlekelwa ukunambitheka kwazo.
Futhi uma ubuza lo mbuzo: "Ungasindisa kanjani i-zucchini ebusika emiphongolweni eseduze neklabishi futhi kungenzeka?", Khona-ke siyashesha ukukucasula, ukwenza kanjalo akuthandi. Kusukela iklabishi ikhipha umswakama nokushisa, okuzokwenza ukunciphisa impilo eshalofini zucchini. Omakhelwane ababi bayoba nama-apula kanye no-utamatisi, bakhipha inani eliningi le-ethylene, okusheshisa ukuvuthwa kwezithelo.
Imithetho ebalulekile
Ngaphambi kokuqala ukulwa nombuzo wokuthi ungagcina kanjani i-zucchini ebusika emiphongolweni, kufanelekile ukucabanga ukuthi yiziphi izinhlobo ezifanele kangcono kulokhu. Abanye abade kakhulu bangagcina njalo izinhlobo ze-zucchini ebusika obukhulu obubomvu, njenge-Golden Cup, uMkhosi, i-Gribovsky.
Kusukela ezinhlobonhlobo zokukhula ezikudala kufanelekile: Aeronaut, Pear-shaped, Anchor, izithelo Yellow, Arlika, Negro. I-zucchini yama-zucchini yase-Italian igcinwa kahle, isibonelo, i-Zolotinka, i-Gypsy, i-Black, i-Zebra, i-Nero de Milano. Ngaphandle kwefomu elixubile, lezi zucchini ziyahlukahluka esikhumbeni esibi futhi imbewu encane.
Lungisa i-zucchini
Izithelo ezivuthiwe kuphela ezingagcinwa, isikhumba saso esivele sinobunzima futhi sanyanyiswe. I-zucchini enjalo ingahlukaniswa nesici esizwakalayo esisithulu, esizwakala lapho izithelo zifakwe. Hlola ngokucophelela i-zucchini ngayinye. Ukuze kugcinwe, yibo kuphela abangenayo imibukiso noma amazinyo ekhoneni abafanelekayo. Izithelo ezinezikhumba ezonakele zizohlabalala ngokushesha futhi sonke isitshalo sizobe sengozini efanayo. Sika i-zucchini kufanele kube ngummese okhaliphe kuphela.
Qaphela izithelo zezithelo. Ngokugcina isitoreji eside, i-squash kuphela eneziqu ezinomsoco kodwa ezinamanzi kuzofaneleka. Izithelo ezivuthiwe nge-stem omisiwe sezivele zilahlekelwe ukunambitheka kwazo okubucayi futhi ngeke zihlale isikhathi eside.
Ukusika i-zucchini, kubalulekile ukushiya umlenze we-5-6 cm, okuvikela ingane ekungeneni kwamagciwane. Emva kokuvuna, i-zucchini kufanele ihlanzwe futhi yome elangeni. Ngaphansi kokusebenza kwemisebe ye-ultraviolet, isikhumba sabo sizokhuphula ngisho nakakhulu futhi sikwazi ukuvikela kangcono inyama enomsoco. Kodwa geza u-squash ngaphandle kwento engenakwenzeka!
Yini engcono ukuyigcina?
Inketho enhle yokugcina izokuba ama-honeycombs enkuni enezingqimba ze-sawdust ngaphakathi. Uma ungenayo amabhokisi enziwe ngokhuni, ungasebenzisa amabhokisi amabhodi amakhadi ajwayelekile. Ezinye izakhamuzi zasehlobo zikhetha ukugcina u-squash emigodini ehlelwe phansi.
Amacici afafazwe ngotshani nawo azofaneleka ukugcina. Kodwa khumbula lokho zucchini indawo engcono emashalofini angaphezulu ama-racks.
Isikhathi
Isikhathi sokugcina se-zucchini sinqunywa ibanga labo. Izinhlobo zokuvuthwa zakuqala ngokuvamile ayigcinanga ngaphezu kwezinyanga ezimbalwa. Izinhlobo zasebusika i-Gold Cup ne-Gribovsky zilale ngokuthula kuze kube phakathi nobusika. Umkhosi wezinhlobonhlobo ungagcinwa kuze kufike ezinyangeni ezingu-10. I-zucchini ingakujabulisa nge ukunambitheka kwabo kuze kube sekuvuneni okusha.
Izindlela ezahlukene
Khumbula lokho I-zucchini akufanele ithintane. Indlela eqinisekisiwe yokugcina izithelo emanetha. I-zucchini ngayinye ifakwa egridi elihlukile, elibe selixotshiwe kusukela ephahleni noma emashalofini aphezulu.
Uma unquma ukugcina i-zucchini emashalofini we-shelving, uwafake emanzini, izinaliti noma iphepha le-wax. I-Zucchini ihlelwe kuphela emgqeni owodwa, imisila phezulu. Beka ama-racks kude nokuvuleka kwe-ventilation, njengoba u-squash uzwela kakhulu emoyeni abandayo.
Ngaphezu kwalokho, Izithelo ngasinye zingasetshenziswa ngendwangu elithambile, kuzosindisa i-zucchini ekukhanyeni, okungavusa imbewu ukuhluma, kanye neqhwa. Ungagcina izithelo emabhokisini enkuni noma emabhokisini ebhodi.
Ukukhetha izinhlobo ezikhanyayo kanye nesitsha esifanele sokugcina isitoreji, ukugcina izinga lokushisa elikhulu nokulandela imithetho embalwa elula, ungagcina isivuno sakho isikhathi eside ngangokunokwenzeka. Sithemba ukuthi amathiphu alesi sihloko akusize ufunde ukuthi ungagcina kanjani i-zucchini ebusika emiphongolweni.
