Ukutshala anyanisi

Imithetho yokutshala anyanisi ekhanda entwasahlobo

Entwasahlobo ka-anyanisi angasetshala hhayi kuphela emphethweni, kodwa futhi ekhanda. Ngakolunye uhlangothi, kubonakala sengathi ayikho inqubo elula: ukufaka ikhanda elincane emhlabathini, nokuwa ukuvuna isitshalo esikhulu.

Eqinisweni, ukuthola umphumela okulindelekile, udinga ukwazi ezinye izici zemifino ekhula ngendlela efanayo.

Indlela yokukhetha isikhathi esihle

Okokuqala, udinga ukwazi ukuthi iyiphi inyanga ababeka ngayo anyanisi ekhanda. Isivuno kanye nesiphetho sokutshala impahla kuxhomeke kuyo.

Izimo zezulu zesifunda

Kukho okumelwe ukuthi kube khona okumele kube khona ekutshaleni isitshalo semifino, ngoba akekho izinsuku eziqinile. Ngokuyincike kuncike esifundeni, isimo sezulu kanye nezinhlobo ze-anyanisi ezikhethiwe. Into ebalulekile kuphela ukuthi inhlabathi ifudumele ngokwanele - kusuka ku-12 ° C nangaphezulu. Kodwa izinsuku eziseduze zingasabizwa ngokuthi eyishumi lokugcina ka-Ephreli nokuqala kukaMeyi.

Uyazi? Ungakwazi ukuhlwanyela anyanisi ngembewu, kepha ngasekupheleni kwehlobo u-anyanisi omncane kuphela uzovuthwa, okungahlwanyelwa ekhanda kuphela entwasahlobo ezayo. Kuvela ukuthi u-anyanisi aphezulu angatholakala kumbewu emva konyaka nengxenye.

Ngekhalenda yenyanga

Thuthukisa lapho ungatshala u-anyanisi entwasahlobo ekhanda, ingakwazi yini ukulimala kwekhalenda ye-Lunar. Ngokusho kwakhe izinkathi ezifanele zomnsalo:

  • May 10-20;
  • Juni 15-19;
  • NgoJulayi 13-16;
  • Agasti 10-13;
  • Ngo-Ephreli 25-26;
  • Meyi 23;
  • Julayi 3;
  • NgoJulayi 31;
  • Agasti 1;
  • Agasti 27-28.

Etshalwe ngalezi zinsuku, lesi sitshalo sikhiqiza ama-large amakhulu nemifino enomsoco. Abalimi abanolwazi baqondiswa yi-cherry tree: uma amaqabunga eqala ukuvulwa entwasahlobo, sekuyisikhathi sokutshala u-anyanisi.

Uyazi? Ama-anyanisi ngesisindo angafinyelela isigamu se kilogram. Ama-medium anesisindo esingu-100 g, futhi amancane - 50 g. Konke kuxhomeke ezimweni zemvelo, ezihlukahlukene, ukuchelela.

Izimo ezinhle zokukhula

Uma uqedile, lapho kuhlwanyelwa intwasahlobo ka-anyanisi ekhanda, kubalulekile ukukhetha indawo efanelekayo yenkambiso yemifino.

Umhlabathi wokutshala

Lesi sitshalo sidinga inhlabathi evundile, evulekile ne-acidity ephansi. Imifino enhle kakhulu ikhula phezu kwemigodi, okuphefumula kahle nomswakama. Uma ukhetha indawo, kufanele uqaphele izitshalo ezandulele.

Amalunga ama-anyanisi abamele nawo nawo: ama-leeks, anyanisi, ama-shallots, ama-chives, anyanisi, anyanisi ama-Indian, i-Viper, anyanisi ehlobisa.

Kungcono ukutshala imifino lapho kwakukhulile khona ukhukhamba, utamatisi, amazambane noma iklabishi. I-predecessor enhle kakhulu yi-rye, ekhulula inhlabathi ngezimpande zayo futhi iyithuthukise ngezinto ezidingekayo.

Futhi cabanga ukuthi yimiphi imifino eyokhula ngokulandelayo. Umakhelwane ophelele yiziqathe. Uyakhathazeka izimpukane ze-onion, kuyilapho anyanisi bezoba ukuvimbela izimpukane ze-carrot.

Kubalulekile! On anyanisi indawo anyanisi kungatshalwa emva kweminyaka emithathu.

Umhlabathi wokutshala kufanele ulungiselelwe ekwindla. Ihlanganiswa umanyolo ovuthiwe kanye nomanyolo wamaminerali nge superphosphate (100 g umanyolo ngamunye 5 kg umquba). Umquba ungashintshwa umquba. Bamba umhlabathi ekujuleni kwe-bayonet ye-spade.

Ngentwasahlobo, inhlabathi ikhulelwa futhi ngamaminerali amaminerali, emva kwalokho akhululiwe kakhulu. Khona-ke, ngesonto ngaphambi kokutshala, umlotha wokhuni (eyodwa ilitha jar ngayinye imitha yesikwele) ungeze kuwo.

Kubalulekile! Kungcono ukutshala yonke imifino edingekayo enhlabathini ngokushesha ngaphambi kokutshala, ukuze ungabi amanzi emibhede nesitshalo esitshaliwe.
Ngaphambi kokutshala, umbhede kufanele uphakanyiswe kahle ukuze amanzi angabutheleli kuphi lapho kunisela.

Ukukhanyisa

Uma uhlunga u-anyanisi ekhanda, khetha izindawo ezikhanyisiwe. Empeleni, zonke izitshalo ezinzima zikhula emthunzini, njengoba zithanda ilanga eliqondile. Ngaphandle kwabo, u-anyanisi, uma bekhula, kuyoba mncane kakhulu.

Ukujula nokuphatheka kwephethini

Umbuzo obalulekile olandelayo uhambelana nokuthi yiluphi uhlelo lokutshala ama-bulb nokuthi yikuphi ukujula ukujulisa.

Anyanisi futhi ingatshalwa ngendlela yaseChina, efasiteleni kanye nobusika (ubusika).

Ukulungiselela kokutshala izinto

Into yokuqala okudingeka yenziwe ngezinto zokutshala ukuwuthinta, ukulahla ama-omile futhi obolile, futhi ulinganise okusele. Igama lokutshala kwalo lincike ngobukhulu bama-bulb, ngakho-ke luhlelwa ngalendlela:

  • okungaphansi kwamentimitha ububanzi betshalwe endaweni yokushisa noma phakathi no-May emhlabathini ovulekile;
  • kusuka ku-1 kuya ku-2 cm ububanzi kungatshalwa cishe amasonto amabili emva kwezincane (njengomthetho, lokhu kuyisici esiyinhloko sokufika);
  • ezinkulu, ezinamaphesenti ama-3 cm nangaphezulu, zingokugcina ukufika, ukuze zingahambi ngomcibisholo. Ungazibeka ngokwahlukana kwimifino.

Izinto ezikhethiwe kumele zifakwe i-disinfected. Ukuze wenze lokhu, yenza isisombululo esibuthakathaka se-potassium permanganate futhi ugcine ukutshala izinto kuwo cishe imizuzu engu-15.

Uma phakathi nokutshala kokutshala ensimini, izifo zaqaphela, izinambuzane zanda, kufanele zifakwe kwisixazululo somlotha (isipuni ngamithayitha amanzi), kodwa ngaleyo ndlela kufanele igcinwe cishe imizuzu emihlanu.

Kubalulekile! Ngemuva kokufaka i-anyanisi kufanele itshalwe ngokushesha emibhedeni. Ngakho-ke, zonke izinqubo zokulungiselela kufanele zenziwe ngokushesha ngaphambi kokuphuma.
Uma ugcina u-anyanisi emiphongolweni noma kwenye indawo ebandayo, kufanele kuthathwe amasonto ambalwa ngaphambi kokutshala futhi ugcinwe ekamelweni lokushisa. Uma utshala anyanisi obanda kakhulu, kuzobola emhlabeni.

Ukutshala anyanisi ekhanda entwasahlobo

Ngaphambi kokudlula kubalulekile ukubhala imibhede. Ibanga lika-12 cm ligcinwa phakathi kwabo. Ibanga eliphakathi kwama-bulb ngokwawo lincike ngobukhulu bezinhloko. Ngakho-ke phakathi kwekhulu ugcine ibanga lika 10-12 cm, eliphakathi - 8-10 cm, elincane - 6-8 cm.

Ungadluli kakhulu phakathi kwe-sevok. Uma iqothula, i-bulb iyodonsa ngisho nangaphezulu emhlabathini, ngakho-ke amahlumela ayodingeka alinde isikhathi eside, kanti isivuno sizoba sincane futhi sibe buthakathaka. Kwanele ukuwacwaba kancane emhlabathini bese ufafaza kancane phezulu. Emva kokutshala, imifino iyanisela futhi ihlanganiswe ngotshani noma i-sawdust. Lokhu kuzosiza umswakama ukuhlala emhlabathini ngenkathi ama-bulbs ehluma.

Amathiphu ambalwa okukhula

Ukuze uthole isivuno esilindelekile, abalimi batusa ukulandela le mithetho:

  1. Ukuphuza ukuthuthwa kwamanzi kuchitha amasonto ayisithupha okuqala - cishe kanye ngesonto. Lapho ama-bulb evuthiwe, kufanele ashiywe. Uma ngaphansi kwesomiso esinzima, izimpaphe ze-anyanisi zilahlekelwa umbala, ukugoba, ukucwilisa kancane emaphethelweni, ungayinisela kancane.
  2. Imifino ingathinteka ukugqwala, ukubola komlomo wesibeletho, isikhunta esimnyama nezinye izifo. Ngakho-ke, ngokuvimbela, kunconywa ukuba uyifake ngesisombululo sulfulus sulphate, lapho izimpaphe zingaba ngu-15 cm ubude. Ukuze ulungise isisombululo, thatha isigamu sesipuni sesipuni sulfate, uhhafu wepuni we-soap yokuhlanza isiliva bese uwahlanza ngamalitha ayisihlanu amanzi.
  3. Ama-anyanisi kumele ahlungwe kathathu ngesikhathi sokukhula. Ukudla kokuqala kusetshenziswe emhlabathini ngaphambi kokutshala, okwesibili - lapho izimpaphe zifinyelela ku-10 cm, kanti okwesithathu - uma u-anyanisi ufinyelela usayizi we-walnut.
Ukutshala anyanisi ekhanda kuyinto elula, uma ubona izimo ezithile zokukhethwa, ukulungiselela ukutshala izinto.