Noma yikuphi umsikazi owaziwayo ukuthi uyazi ukuthi amasheya ebusika akwenzeki kakhulu. Okuyigugu kakhulu Indlela yokulondoloza ukudla ebusika ukumelela izithelo, ikakhulukazi, ama-apula kanye namapheya, lapho ungapheka khona izitsha ezihlwabusayo nezempilo kubantu abadala kanye nezingane phakathi nenkathi ebandayo.
Kuyinto yasendulo, ihlolwe isikhathi, inokwethenjelwa. indlela yokugaya, uvumela izithelo ukugcina zonke izinto ezinhle, ngenkathi ukhula ikhalori.
Imithetho eyisisekelo
Ungabeka kanjani amapheya ekhaya? Kulokhu okulungile kakhulu izithelo zivuthiwe, hhayi ezinomsoco kakhulu, zine-pulp ezinomsoco ezinobunzima obukhulu - "amaseli amatshe". Kuyinto efiselekayo ukuthi kunezinhlobo ezimbalwa ezinamapheya, futhi zinekamelo elincane lembewu.
Okuthandwa kakhulu yikukhethwa kwezithelo zomkhiqizo wegolide we-Aromatna, i-Ilyinka, i-Bergamot, i-Zaporizhia, i-Forest Beauty, i-Limonka, i-Victoria. Kungcono ukuthatha izithelo zobukhulu obuphakathi. Inqubo yokwenza izithelo ezomile ingasetshenziswa ushukela.
Okokuqala, izithelo kufanele zibe ukugeza. Uma kuhloswe ukuwagaya, kuqala uthathe i-quarters, uthathe imbewu, bese uthatha izincezu ezincane.
Ngakho-ke ukuze ungawavumeli abe mnyama, badinga ukungena i-tartaric acid (Isisombululo se-1%). Ngaphambi kokumiswa, izithelo zigalelwe imizuzu 1-3 emanzini abilayo.
Uma ukomisa amapheya elangeni, inqubo iqhubeka ngokuyinhloko izinsuku ezingu-2-3, emva kwalokho umkhiqizo ekugcineni umisiwe emthunzini - ekamelweni lokuphuza umoya. Uma i-ovini kufanele isetshenziselwe ukomisa amapheya, bese ukhetha ukushisa kokuqala kuka-75 ° C ... 85 ° C, futhi izinga lokushisa lokugcina akufanele lidlule ku-65 ° C. Ukumisa isikhathi - amahora angu-5-6.
Izindlela
Ungabeka kanjani amapheya ekhaya? Cabanga indlela yokoma amapheya ngezindlela ezihlukahlukene. Lokhu kungenziwa kokubili ngendlela yemvelo bese usebenzisa amadivayisi akhethekile wokumisa:
- elangeni;
- kuhhavini kagesi noma igesi;
- esomile kagesi;
- ku-microwave.
Ungathola futhi izindlela zokumisa amapheya ebusika ekhaya kwiwebsite yethu.
Ukutholwa phambili
Ungabeka kanjani amapheya ekhaya? Ukumisa amapheya ekhaya kuphakamisa ukulungiselela kwangaphambili izithelo.
Ungalondolozi amapheya aqoqwe ngaphezulu kwezinsuku ezimbiliLokhu kuzobathobisa futhi kubenze kungabalulekile ukuma.
Ukulungiselela izithelo zokumisa kuyafana nazo zonke izindlela zayo. Okokuqala udinga ubilise amanzi epanini. Bese, uma uthanda, engeza lapho ushukela. Izithelo zihlelwa ngezinga lokuvuthwa, umonakalo uyanqunywa kuwo, amanzi asebenzayo asetshenziselwa ukugeza.
Ukulimazwa yizinambuzane futhi kubolile wenqatshelwe. Emva kokugeza, isithelo sibilisiwe emanzini abilayo Imaminithi engu-10-15 (ngokuya ngesilinganiso sokuvuthwa) esimweni sokuthobeka. Ngemuva kokupholisa, ngokucabangela usayizi kanye nohlobo lwamapheya, ziyakunqunywa zibe yizicucu ezingaba ngu-10 mm ubukhulu (ama-specimens amakhulu), noma ezingxenyeni ezine, zinganciphisa (eziphakathi), noma zishiywe (zasendle).
Kufanele-ke babekwe phezu kwesisekelo abazokwenza ngaso ukuze somile.
Ukucubungula nge-tartaric noma i-citric acid (kwisisombululo se-1%) ivikela umkhiqizo kusuka ebumnyameni uma usomile.
Izindwangu zokubanika ukuqina zidingeke ukuba ziqede imizuzu emihlanu ngamanzi abilayo.
Inqubo yemvelo
Indlela yokumisa amapheya ekhaya ngendlela engokwemvelo kanje. Izingxenye zezithelo zibekwa ngesihlungo noma emathangeni, i-tray, ebeka endaweni enhle ukukhanya kwelanga, ezingenamandla futhi ezingenasici. Ukuthambekela kwesisekelo kufanele kunikezwe kangangokuthi amapheya avuliwe phakathi nosuku isikhathi eside ngangokunokwenzeka.
Emkhakheni wangasese, ukomisa ama-apula nama-pears, ungasebenzisa futhi uphahla lwezindlu. Kusihlwa, izithelo zimbozwe nge-polyethylene futhi zingeniswe endlini. Ngemuva kwezinsuku ezimbili bahlelwe endaweni evulekile futhi omile zingakapheli izinsuku ezingu-2-3. Ukuze umile ngokugcwele, ifomula, ama-tile kudingeka aguqulwe ngezikhathi ezithile.
Abanye phakathi kokumisa bacindezele tincetu ngamabhodi amabili, ke gqoka intambo, hamba futhi uyomile. Ngezinye izikhathi ekwenzeni izithelo ezomile ukuze kulondolozwe kangcono, i-fumigated ne-sulfur dioxide.
Ukusetshenziswa kwehhavini
Ungabeka kanjani amapheya ekhaya usebenzisa ihhavini? Njengoba isimo sezulu asihlali ngaso sonke isikhathi ithuba lokumisa izithelo, lokhu kungenziwa ngokuphumelelayo ngosizo lwe-ovini, ekhishini. Izithelo zifakwa ebhodini lokubhaka ku-ungqimba owodwa futhi zomisiwe emazingeni okushisa angama-55 ° C ... 60 ° C.
Ngemva kwamahora amabili, ukushisa kufanele kukhuliswe ku-80 ° C. Lapho isithelo sincishisiwe ngobukhulu, sincishisiwe sibe ngu-55 ° C, lokhu kubanda umugqa wokuqeda. Ubude benkambiso buxhomeke kubukhulu bomkhiqizo osetshenziselwa: izicucu ozidingayo amahora angu-12 kuya ku-16, ngenxa yezithelo zonke - 18-24.
Ukusetshenziswa kwama-dryer kagesi nama-microwaves
Ungabeka kanjani amapheya ekhaya usebenzisa izinto zasendlini? Ukumisa ama-apula nama-pears besebenzisa imishini yasendlini ineyakhe izici.
Ukushisa kagesiEhlonyelwe izingxube eziningana zamatayipi, ivumela ukuthi umise inani elihle lomkhiqizo ubusuku bonke.
Ubuchwepheshe buhlinzeka ngokuzimela okuphelele kwenqubo: ukujikeleza okuzenzakalelayo kwemoya efudumele kuqinisekiswa, izithelo akudingeki ziphendulwe.
Indlela yokomisa ama-kilogram angu-18 wamapheya ku-dryer kagesi kule vidiyo. Sibheka:
Ukusetshenziswa i-microwave oven - indlela esheshayo yokulungisa ukoma: ingxenye eyodwa iphekwe imizuzu engu-2-3. Kodwa-ke, akubona wonke umuntu owamukelayo, ngoba lapha awukwazi ukubala ncamashi izithelo, uziphendulele. Ngaphambi kokufakwa kuhhavini, amapheya ayahlanzwa, agqoke ipuleti elimbozwe ukotini.
Idivayisi isethelwe kuma-watts angu-200 nesikhathi sesi-2.5 sokusebenza. Uma amapheya akwanele owomile, phinda inqubo ngomzuzu owodwa. Izithelo ezomisiwe eziphekiwe kufanele zibe ezithambile, entwasahlobo uma ucindezelwe.
Ukutshala izithelo
Omunye umbuzo uvela, ukuthi ungomisa kanjani amapheya ngokuphelele ekhaya. Azikho izikhathi ezikhethekile lapha, izimiso zokumisa zifana nezindlela zokomisa izithelo ezichotshoziwe. Lokhu kuthatha izithelo ezincane futhi uhlale elangeni izinsuku ezingu-6-8.
Ukupheka kuhhavini, i-ovini isebenzisa lonke. izithelo ezincane. Kumele basuse ama-sepals futhi basuke, isikhumba asidingi ukususwa. Yima amahora angaba ngu-20, ngokuvamile ujika. Le nqubo isheshe ishicilelwe yi-factor of 2-3 ngaphambi kokuba kutholakale umoya omuhle. Ukubala imibala yamapheya okomile kahle futhi kuluhlaza.
Amapheya Dicky: Izici Ukumisa Dicky
Manje mayelana nokomisa amapheya aphikisayo ekhaya? Inqubo yokomisa i-dicky inayo izici ezithile. Akuvunwa emithini, kodwa kulindeleke ukuthi iwele isithelo. Bese befakwa esitsheni - ibhokisi, ibhakede, bavunyelwe ukuba baphumule isikhashana kuze kube mnyama futhi isikhumba siphenduka.
Khona-ke, esikhundleni sokubabala nokugqwala, ukunambitheka kwabo kuzoba yiphunga elimnandi. Abantu abangazi ngokuvamile baphonsa izithelo ezinjalo ukuthatha kubo ukuze bachithekodwa lokhu kuyiphutha.
Khona-ke umdlalo wasendle wageza, uthathe ama-halves (noma ushiywe ngokuphelele) futhi usomile ngokufanayo nezinhlobo ezihlakulelwe.
Isidleke senzalo asikabo, futhi akufanele fumigate kanye ne-blanch.
Lapho kwenziwa kahle, amapheya aguquguqukayo, athambile, futhi angawaphuli uma ucindezela noma ugobile.
Ziyiphunga elimnandi, ukunambitheka kwazo kumnandi, umbala uhluka kusuka ekukhanyeni kuya emnyama.
Isifinyezo
Iphakathi kweyodwa imikhiqizo ebaluleke kakhulu impilo. Iqukethe izakhi ezibalulekile zomzimba, fiber, iron, amavithamini. Ngenxa yama-antioxidants ahlukahlukene, avuselela isikhumba, ajwayelekile umsebenzi wezinhliziyo, i-immunomodulator enhle kakhulu.
Yiqiniso, u-Homer wayengekho iphutha, ebiza lesi sithelo ngokuthi "isipho sabonkulunkulu", ngoba ukusetshenziswa kwayo kwandisa intsha. Ukuvuna lezithelo ezikhanyayo ngekusasa, usindisa emashalofini isipho saphezulu esikunikeza sona impilo enempilo nokugcwele.
