Mayelana nenyoni encane ebizwa ngokuthi izigwaca kwaziwa eGibhithe lasendulo naseChina.
Ngokwababhali-mlando, kwakuyikhaya lase-Asia ekhulwini le-9.
Ngakho izigwaca zingabantu abadala endala.
Ziqukethe lezi zinyoni ngokuyinhloko ngenxa yamaqanda, okubalukhuni okulukhuni ukulukhumbuza.
Iyini ukusetshenziswa kwamaqanda ezigwaca
Izakhiwo ezizuzisayo zamaqanda ezigwaca zixhomeke ngokuqondile ekubunjweni kwazo. 
Ihlanganisa:
- amavithamini A noB;
- ukulandelela izakhi (iron, phosphorus, potassium kanye ne-magnesium);
- amafutha we-polyunsaturated;
- amaprotheni;
- i-folic acid;
- i-amino acid lysozyme.
Lo mkhiqizo ubaluleke kakhulu emzimbeni onempilo, nakubantu ababhekene nezifo eziningi.
Kuzosiza futhi ukuba ufunde ngezinhlobo ezidumile kakhulu zezigwaza, mayelana nemithetho yokugcina izikhukhula ekhaya, indlela yokudla kahle izigwaca, kanye nemithetho yokufaka amaqanda esikhukhula.
Sibala izinto ezithile eziwusizo zamaqanda ezigwaca:
- esetshenziselwa ukudla okunomsoco;
- kubalulekile ekuzikhandleni okuqinile ngokomzimba;
- ukusekela izinga lamahomoni wesifazane;
- susa i-radionuclides nezinto ezinobuthi;
- ukuvimbela ukukhathala;
- ukufaka isandla ekuthuthukiseni kwengqondo okuhle kwezingane;
- ukwandisa amandla.
Amaqanda amaqhwa angasiza futhi ngezifo ezithile:
- phuthukisa isimo seziguli ezine-asthma;
- ukuqeda imiphumela ye-poisoning;
- ewusizo ezifweni zomuthi wamathunjini kanye nekhanda le-thyroid;
- ukusiza ekulwa nomzimba;
- ukuphatha izinkinga zesimiso sezinzwa;
- lula isimo sesifo senhliziyo.
Igobolondo, eliwumthombo omuhle kakhulu we-calcium enamathele kahle, nayo inomphumela omuhle.
Isetshenziswa ezimweni ezinjalo:
- amathambo aphefumulayo;
- ukuvuthwa komgogodla;
- i-anemia;
- ingozi yemakhaza;
- izinwele ezinamahloni nezipikili;
- ngokucasula nokulala.
Ngenxa yokungalali nokucasula, batusa futhi uKalina, ikhabe elimisiwe, i-garlic, i-pine nati kanye ne-cumin.
Uyazi? Ucwaningo olwenziwa ososayensi baseJapane lubonise ukuthi izingane zesikole ezidla amaqanda ezigwaca ekuseni, zithuthukisa inkumbulo nombono, zikhula kangcono, zinesimiso esinomsoco esinamandla. Ngakho-ke, eJapane, abafundi basebenzisa amaqanda amabili ngaphambi kwamakilasi.
Iningi lezinhlobo zamaqanda
Ezikolweni, inyama, amaqanda nezinhlobo zezinyosi-inyama ziyahlukahluka. Okuvame kakhulu kufaka isitshalo seqanda saseJapane. Indlela yokukhetha etholakalayo izigwaca zemabula, ama-tuxedoes angesiNgisi, uFaro nabanye.
IsiJapane
Igama labo lesibili liyisiduna esingumlomo. Ukukhiqiza ngonyaka kufinyelela kumaqanda angu-315. Isisindo se-egg - cishe ngo-12 g. Ngokusekelwe kwezigwaca zaseJapane, cishe zonke izinhlobo ezidume kakhulu zenziwa. Izinyoni zine-variegated plumage, zihamba kakhulu futhi zinamahloni. 
Isi-Estonia
Lezi zinyoni zikhulu kune "Japanese" futhi ziyabonga ngenxa yokuzaliswa kwezihlobo zikaFaro nesiNgisi. Ubhekisela enyama naseqanda. Ukukhiqiza - amaqanda angaba ngu-300 ngonyaka. Isisindo seqanda sifinyelela ku-12-14 g. Isisindo sesidumbu ezinyangeni ezingu-4 ngu-150 g.
Izinkukhu zezinkukhu ezihlatshiwe kule minyaka zinomsoco futhi zincike kakhulu. Lolu hlobo lunephutha elilodwa: zivame kakhulu kunezinye izigwaca. 
IsiNgisi esimhlophe
Lezi zinyoni zinemibala emhlophe ngezinsizi ezimnyama. Bayihloniphekile. Ekukhiqizeni kukhona phakathi kukaFaro ne "Japanese". Lokhu kuzalwa kwamaqanda. Amaqanda angama-290 ngonyaka kusukela kulezigwaca, ucezu olulodwa lunesisindo esingaba ngu-12 g. Inkukhu eneminyaka emine ubudala inesisindo esingu-160 g, kanti i-cockerel isisindo sika 160-180 g. 
I-Tuxedo
Leli gama litholakala ngenxa yemifula ethize: banembuyiselo emhlane nangemuva, nendawo ekhanyayo ngaphambili. Kuthathwa kusukela emhlophe ngesiNgisi nomnyama. Lena uhlobo lweqanda. Izisindo ze-egg - 12 g. Ngokusho komkhiqizo, zifana "nabangesiNgisi", cishe izingcezu ezingu-280 ngonyaka. 
IMarble
Umbala ompunga noma obomvu we-feather ufana nemabula, ngakho-ke igama. Kuyinto futhi izinhlobo zamaqanda. Ukukhiqizwa kwamaqanda kuze kufike kumaqanda ama-300. Isisindo senkukhu singama-150 g, kanti i-rooster i-120 g. Iqanda lilinganisa u-10-11 g. 
Lapho izigwaza ziqala ukuzalwa
Inzuzo ebalulekile kokuqukethwe kulezi zinyoni ukuthi zivuthwe ngokushesha futhi ziqale ukugijima kakade ezinsukwini zokuphila ezingu-35-40. Ubuningi babo kule nkathi kakade kakade 100 g. Abesifazane abavuthiwe bhala ngomsindo futhi ama-cockerels amemeza. Ngenyanga yokuqala, izinkukhu zikhiqiza amaqanda ayisishiyagalombili kuphela.
Ezinyangeni ezingu-6 ezilandelayo kusuka kwenyoni eyodwa ungathola izicucu ezingu-25 ngenyanga.
Kubalulekile! Isikhathi somkhiqizo omkhulu kunazo zonke siwela ezinyangeni eziyi-8-9 zokuqala, khona-ke i-molt ivela, futhi kungcono ukushintsha lonke umhlambi. Bazoqhubeka bezindiza, kodwa inani lamaqanda lizonciphisa kakhulu.
Iziqephu zigijime emjikelezweni othile. Bamba iqanda elingu-1 ngezinsuku ezingu-5-6, bese kukhona isikhashana izinsuku ezimbalwa. Emva kwalokho umjikelezo uphinda. Inyoni iyaqhuma kakhulu ntambama noma kusihlwa. Uhlobo lwaseJapan luhlukile (inqubo kwenzeka ngemuva kokudla). 
Izinto ezithinta ukusebenza kwama-quil
Ukusebenza kwalezi zinyoni kuthonywa amaqembu amabili ezici:
- izici zomuntu ngamunye (ukuzalwa nobudala);
- izimo zezindlu (ukudla nokuhlala).
Njengezinkukhu, ungakhetha futhi izinyoni ze-guinea, ama-Peking amadada, ama-partridges, amadada aseBashkir, ama-turkeys.
Uma iqembu lokuqala lezinto azikwazi ukuguqulwa, okwesibili kuxhomeke kuphela kumnikazi:
- indawo ngayinye kufanele ibe cishe ngu-200 cm;
- akunakwenzeka ukuthi kwakukhona ukuguquguquka kokushisa, kufanele kuhambisane no-20-25 ° C, nomswakama - 60-70%;
- ukukhanyisa - okungenani amahora angu-17;
- Kubalulekile ukugcina uhlanzekile, njengoba iphunga le-ammonia linomthelela omubi kule nyoni;
- Ukuphuza umoya omuhle kuyadingeka;
- akukho umsindo noma umsindo omkhulu okufanele uvunyelwe;
- Ayikho ushintsho oluphuthumayo lwesondlo.
Uyazi? Kukhona inyoni engapheli. Lokhu kungabhekwa ngokucwaninga ithambo le-pubic. Ibanga eliphakathi kwamathambo liqinisekisa ukukhiqiza okungcono.
Indlela yokwandisa ukukhiqizwa kweqanda lezingqimba
Uma ulandela yonke imithetho yezigwaca, ukusebenza kwabo kuzoba ngu-80-95%.
Ukusebenza okuphezulu, kuyadingeka, ngaphandle kwezici ezibalwe ngenhla, ukucabangela amanye amaphuzu:
- I-hen kufanele ithole ukudla okuyisithathu ngosuku bese idla okungenani amagremu angu-30 ngosuku.
- Kubalulekile ukunikeza ukukhanyisa okusezingeni eliphezulu, kungcono ukusebenzisa izibani ze-fluorescent.
- Kunconywa ukuba ungashiyi ukudla kulabo abondla (inyoni izoba nesifiso esingcono kakhulu).
- Kudingeka ukunikeza izithako ezinamafutha, njenge-soya, i-canola, i-corn noma i-odwetha.
- Isisusa esibalulekile ukuhlanganisa amaprotheni. I-peas kanye ne-soy kakhulu yandisa umkhiqizo futhi inciphisa inani lamaqanda amancane. Isisindo seqanda lezinyoni elisisebenzisa i-peas kanye ne-soya li-14% ephakeme.
- Isondlo kumele sibe okungenani ama-50% okusanhlamvu.
- Kubalulekile ukufaka ekudleni inyama-bone kanye nesidlo sezinhlanzi, amagrafu, amagobolondo achotshoziwe, umgodi nesihlabathi.
- Kumaseli kufanele abe neziqukathi ezinesihlabathi nomlotha. Ngesikhathi sokugeza, le nyoni ihlanza i-plumage futhi igweme ukutholakala kwezifo zesikhumba.
Kubalulekile! Awukwazi ukuthenga okuningi kokudla, ngoba ama-premixes afakiwe kuwo aphuphuma ngokushesha, futhi akhonza njengesithasiselo esibaluleke kakhulu. Ukudla okudala kwezinyoni kungabuthiwa ngenxa yokubukeka kwesifo.
Kusukela kulokhu okulandelayo, senza isiphetho esilandelayo: ukuze ukwandise ukukhiqizwa kweqanda, kubalulekile ukudala i-microclimate emihle, ukugcina ukudla okulungile nokugwema noma yikuphi ushintsho olukhulu.
Izimbangela zokukhiqizwa kweqanda elinciphile
Ukunciphisa inani lamaqanda kungenziwa ngezizathu ezihlukahlukene:
- Ukuphulwa kwemodi yokukhanyisa. Ukukhanyisa okude noma okunganele.
- Izinguquko kumswakama. Ngomoya omile, inyoni isiphuza ngaphezulu futhi idle kancane.
- Ukushisa kakhulu kakhulu (ngaphezu kwe-25 ° С) noma ngaphansi (ngaphansi kuka-20 ° С).
- Imidwebo inganciphisi nje ukunciphisa ukukhiqizwa kweqanda, kodwa futhi ibangele ukulahlekelwa kwempepho.
- Ukudla okungalungile kwekhwalithi, ukushintsha ukudla noma izinguquko esimweni sokudla ukudla.
- Ukweqa ngokweqile kubangela ukukhuluphala kwenyoni, kuyeka ukuncibilikisa.
- Amaseli amancane.
- Ukuzwakala komsindo nokuhamba. Ngemuva kokuhambisa izigwaca isikhathi esithile siyeka ukuthwala amaqanda.
- Ukukhipha ukucindezeleka kuyinkinga yezinyoni, futhi ngalesi sikhathi abagijimi.
- Ukushintsha ama-cock kumisa ukukhiqizwa kwamaqanda ngesonto.
Izinketho zokuxazulula izinkinga
Uma ukusebenza kusesezingeni eliphansi nokuqukethwe kwamakholomu, zama lezi zinkinga:
- Faka esikhundleni se-feed. Uma ushintsha isikhathi esithile udinga ukuxuba ukudla okudala nomusha omusha. Uma ukuphakela kubi, kuzobonakala kubhola. Kufanele abe amahle, ubukhulu obufanayo, hhayi obomvu, obomvu noma obomvu. Igobolondo kufanele ibe bushelelezi, hhayi ukuhaha.
- Engeza ezengezeni izithasiselo ezihlukahlukene, esizikhulume ngaphambili. Ngandlela-thile, ukwengezwa kwamafutha aphuziwe kwandisa kakhulu umkhiqizo uma kuqhathaniswa ne-sunflower.
- Vula i-heater ngemisebe ye-infrared kanye nezibani ze-fluorescent.
- Ekuqaleni qophelani izinhlobo zamaqanda, hhayi inyama noma inyama-iqanda.
- Nciphise umsindo ekamelweni lapho inyoni igcinwa khona.
- Ungadluli ama-quail. Inyoni ekhunjisiwe iphela ukugijima. Vumela izimbiza zihlale zingenalutho phakathi kokuphakelayo.
- Ungalondolozi izigwaca ezindala, njengokukhula komkhiqizo wabo weqanda. Hlaziya umhlambi.
- Ngezifo zezilwane, thintana nodokotela wakho wezilwane.
Izindlela zokwandisa ukukhiqizwa kweqanda
Ngokucaphuna ngokufushane isihloko sokukhulisa inani lamaqanda, singathola iziphetho ezilandelayo:
- badinga ukudla okuyisithathu;
- Ukondla kufanele kube nezithasiselo eziwusizo, ikakhulukazi amaprotheni;
- kufanele uthenge kuphela ukudla okuphakelayo nokuningi okuncane;
- qaphela ukushisa nezimo ezishisayo, kanye nomswakama;
- silondoloze ukuhlanzeka nokuthula;
- badinga umoya omuhle, kodwa ngaphandle kwemidwebo;
- ungadluli amangqamuzana.
Ukwandisa ukukhiqizwa kwezigwaca akuwona umsebenzi olula. Ngezinye izikhathi kunzima ukucacisa imbangela yokunciphisa noma ukuphela kwama-egg laying. Kodwa ukhetho olufanele lohlobo kanye nezimo ezifanele zokuboshwa kuzoba yisiqinisekiso esihle samazinga aphezulu okukhiqizwa kwezigwaca. 
Umkhathi ozolile, ukudla okuhle kanye ne-microclimate yizo zonke izilwane ezifuywayo ezidinga. Futhi bayokubonga ngalezi zinyosi ezihlwabusayo, ezondla futhi ezinempilo kakhulu.
Impendulo evela kubasebenzisi benethiwekhi
