Izithelo ezomile - kusukela ebuntwaneni, ezijwayele ngamunye wethu, izidlo eziwusizo eziwusizo. Izithelo ezomile nazo zisiza kakhulu umsebenzi wesikole ebusika. Zigcina zonke izakhiwo ezizuzisayo zezithelo ezintsha, izakhi kanye nama-antioxidants. Siyabonga, benza isinkwa esimnandi, esiphunga elimnandi Uzvara kanye ne-compotes.
Ungenza futhi ujamu ezitshalweni ezomile, futhi amagilebhisi omisiwe nama-apricot yiwona owodwa kakhulu ethandwa izithelo ezinomile ezihlukahlukene, futhi zisetshenziselwa ukugcwaliswa kuzo zonke izinhlobo zokudla okuphekwa.
Kodwa, naphezu kwalokho, ukunambitheka kwabo okucebile kanye nokuba khona kwamanani amaningi amavithamini kanye nezici zokulandelela, zabo kunzima kakhulu owomile ekhaya.
Izithelo ezomisiwe ezenziwe ngokuzenzela zivame ukwenziwa ngama-apula nama-pears, okwenziwa ngezandla, akulona nzima kunabo bonke abathintekayo nabaphathi bezintambo. Mayelana nokumisa amapheya kuhhavini futhi sizoxoxa ngalesi sihloko.
Ulwazi jikelele
Ngingayomisa amapheya ehhavini? Ngaphambi kokuya imithetho eyisisekelo Ukomisa amapheya kuhhavini, udinga ukuthola okulandelayo: ingabe amapareyari ngokuvamile ancike ekugweni kwesitofu negesi kagesi?
Yiqiniso, amapheya angomiswa ehhavini, kokubili esitofu negesi kagesi. Indlela yokupheka izithelo ezomile ngale ndlela izothatha isikhathi esincane kakhulu sokumisa amapheya ngaphandle kwelanga. Into okumele uyicabangele ezinye izici ukumisa amapheya ehhavini, okuzoxoxwa ngezansi.
Yiqiniso, esikhathini sethu, lapho izwe lanamuhla ligcwaliswa nsuku zonke ngobuchwepheshe obusha nobuchwepheshe, ukuguqulwa kwemishini yasendlini nakho akumeli.
Eminyakeni engamashumi amabili edlule, imishini yesikhikhthi igcwaliswe ngezinhlayiya ezinjengokuthi: i-aerogrill, umenzi we-sandwich, i-waffle-iron, i-yogurt yomenzi, i-multi-cooker, i-boiler kabili, i-cooker, i-toaster, i-dryer kagesi yezithelo nemifino nokunye okuningi. Esizindeni sethu ungafunda ukuthi usomile kanjani amapheya kuhhavini ye-microwave.
Ngokwemvelo, kanye nalokhu, indlela enjalo yendabuko yokomisa izithelo njengokumiswa kuhhavini kungakhathaliseki yisikhathi. Wonke umama wesifazane wanamuhla uhlala ekhishini lakhe izinto ezintsha zekhishiokuyinto eyenza kube lula futhi kusindisa isikhathi lapho ukupheka.
Ngakho-ke, abesifazana abaningi abashintshayo bahamba ngendlela yanamuhla, njengokumisa amapheya ku-dryer kagesi noma kuhhavini ye-convection. Kodwa ngoba akuwona wonke umuntu okwazi ukuthola konke lokhu izinto ezibiza kakhulu indlu encane yekhishi yemishini, khona-ke kufanele ukwaneliswe ngendlela ehlelwe phansi amakhulu eminyaka, ukomisa amapheya kuhhavini yesitofu.
Imithetho eyisisekelo
Ungabeka kanjani amapheya ehhavini? Okokuqala, kufanele uqaphele amapheya, ohlela ukuyomisa esikhathini esizayo.
Ngenkambiso yokumisa, kungcono ukukhetha izinhlobo ze-pear ezifana nalezi: "Forest Beauty", "Klapp's Lover", "Lemon", "Zaporozhskaya" no "Victoria".
Okulandelayo udinga hlambulula kahle amapheya ngaphansi kwamanzi asebenzayo bese ubomisa kancane. Izithelo kufanele zome ngokuphelele ngaphambi kokuba uzithume kuhhavini!
Spread ithini lamapheya ebhodini lokubhaka kufanele libekwe kuphela iphepha lesikhumba. Lokhu kudingekile ukuze ijusi eligeleza kusuka kwamapheya elihamba nge-ovini lingapheli futhi lingathintani nezinto zokubhaka.
Amapheya angahlushwa futhi ashiywe "ezembatho". Kuxhomeke kuphela ngokuzodwa ukunambitha izimfanelo. Uma uhlangabezana namapheya ezinhlobonhlobo eziqinile, kumele uqale uziphonse emanzini abilayo uphinde ubilise imizuzu emihlanu. Kubaluleke kakhulu ukungabhubhisi umphumela jikelele wokuma.
Isinyathelo ngesinyathelo Iziyalezo
Manje sizozama ukuchaza ngokuningiliziwe inqubo yokomisa amapheya kuhhavini ebusika.
Indlela yokusika amapheya, yikuphi ukushisa okufanele kube ngamapheya omisiwe, indlela yokunquma ukulungele amapheya omisiwe nokunye okuningi ozothola ngokufunda ulwazi ngezansi.
Kuze kube nini (amahora) omisa amapeya kuhhavini? Ukumisa isikhathi Amapheya axhomeke esimweni lapho izithelo zome khona kuhhavini. Uma kukhona amapheya aphelele ebhodini lakho lokubhaka, kuzothatha amahora angu-18-24 ukuba "omile" ngokuphelele.
Uma ukhetha ukusika i-pear zibe tincetu ngaphambi kokuyithumela ukuze yomile, umphumela ungalindelwa ngemuva kwamahora angu-12-16. Kuzo zombili izimo, inqubo yokumisa amapheya akuyona isikhathi esiningi sokudla kanye nenqubo echitha isikhathi. Futhi ngokuvamile ngokuvamile kuthatha okungaphansi kwelanga.
Ngisiphi izinga lokushisa lokumisa amapheya kuhhavini? Ukushisa kokushisa phakathi nenqubo yokumisa amapheya kuyashintsha izikhathi ezintathu. Ngakho-ke, sisho inqubo yokumisa izigaba ezintathu:
- Isigaba sokuqala. Ngokokuqala ngqa, lapho uthumela amapheya kuhhavini, izinga lokushisa kufanele lisethelwe 55 ° C ... 60 ° C bese uwagcina ehhavini Amahora angu-2.
- Isigaba sesibili. Ngemuva kwesikhathi esinqunyiwe sekuphelile, amapheya kufanele agxilwe futhi izinga lokushisa likhuphuke. kufika ku-80 ° C.
- Isigaba sesithathu. Ngemva kwamapheya aqala ukwehla ngosayizi, kufanele ahlangane kaningi ukunciphisa izinga lokushisa libe ngu-55 ° C ... 60 ° C. Lokhu kuzoba yinkomba yokugcina lapho inqubo yokumisa iphelile.
Indlela yokunquma ukulungela? Lapho isikhathi sokuphela kwamapheya omisiwe siphelile, udinga ukuzibopha ngefoloko evamile, ezosisiza thola ukulungela izithelo zethu.
Ama-Nuances
Ungabeka kanjani amapheya amakhulu? Amapheya amakhulu kufanele anqunywe tincetu. 1 cm obukhulu. Izithelo zobukhulu obuphakathi ziyakunqunywa ngesigamu noma emigumbini. Ukuze ugweme uketshezi nokunyamala kwamapheya ngemuva kokuxhumana nemvelo, amapheya kufanele ahlanjwe ngesisombululo i-citric acid.
Uma uthola izithelo ezinzima, ngaphambi kokuba ubathumele kuhhavini, kufanele efakwe emanzini abilayo bese ubilise imizuzu engu-4-5.
Ungayomisa kanjani amapheya ehhavini ngokuphelele? Okuphelele kungomiswa i-pear dicky. Izinhlobo ezivamile zamapheya zihluke ngendlela ehlukile yokumisa.
Izithombo zamapheya zasendle zivunwa lapho izithelo ezivuthiwe ziqala ukuwa phansi. Emva kwalokho, kufakwa ebhokisini bese kwesokunxele kumele igcinwe. endaweni emnyama, epholile kuze kube yilapho isithelo sishaya.
Ukuthunjwa kwesikhumba sesithelo kubonisa ukuthi izithelo ziye zaba mnandi, zinomsoco futhi ziphunga. Ngokungafani namapheya amakhulu, ihlane liyomile izithelo zonkengaphandle kokusika. Akunconywa futhi ukucubungula nokusika ingqikithi. Kukholelwa ukuthi izithelo zamapheya ezilwane zasendle zine ukunambitheka okucacile nakakhulu.
Ungabeka kanjani amapheya ehhavini? Uzofunda ukupheka amapheya emapheyheni usebenzisa i-ovini, ngokuvumelana nayo yonke imithetho:
//youtu.be/90apJRYFYNc
Isitofu sikagesi
Ungabeka kanjani amapheya e-oven kagesi? Ukumisa amapheya kuhhavini kagesi cishe akufani kusukela endleleni yokumisa amapheya ehhavini lesitofu segesi. Yonke imithetho eyisisekelo nezenzo azihlala zingashintshi.
Esigumbini segesi, i-ovini inehlobo olulodwa lokushisa - ngezansi. Ngakho-ke, ngokusekelwe kulokhu okucatshangwayo, inqubo yokomisa iyoba ukhululekile ngokwengeziweuma usebenzisa i-oven kagesi.
Imodi ye-convection
Ungayoma kanjani amapheya ehhavini nge-convection? Njengokwesimo se-oven kagesi, inqubo yokulungiselela kanye nenqubo yokumisa amapayipi kuhhavini ne-convection ngeke ihluke enkambeni yokumisa amapheya ehhavini elivamile legesi. Imodi elula, i-convection izokwenza lula futhi yenze inqubo yokomisa. ilula futhi ingesabi kakhulu.
Phela, awusadingeki ukhathazeke ngokuthi amapheya angakwazi ukusha noma ukunamathela kuya epanini.
Ukuba khona ku-convection yemodi ye-ovini (fan) inikeza ukusabalalisa okufanayo izinga lokushisa kuzo zonke izingxenye zezidlo ezizayo.
Ngakho-ke, njengoba kwenzeka ekubhakeni, okuyinto ngesikhathi se-convection mode kuphekwe ngokulinganayo, futhi amapheya azokwenziwa ngokufanayo, ngenxa yale modi.
Ukupheka
Amapheya abomile nama-apula kuhhavini isiraphu ishukela
Izithako:
- amapheya - 1 kg;
- ama-apula - 1 kg;
- ushukela - 150-250 g;
- i-citric acid 2-4 g;
- 1 litre lamanzi.
Indlela yokupheka: Okokuqala, kuyadingeka ukhethe izithelo ezihambelana nokunambitheka nokuhlelwa kwezithelo ezidinga ukuba zenze inqubo yokumisa. Ukwaziswa ukuthi yiziphi amapheya kanye nama-apula kufanele abe ngokuvumelana nokuvuthwa kungatholakala ngokuphakamisa umcibisholo ophezulu.
Ngenhla, sesivele sichazile ngokuningiliziwe ukuthi yiziphi izithelo okufanele zikhethwe ukuze zomiswe. Okulandelayo, ugeze ngokucophelela isithelo bese uwabeka emathempelini wephepha, uma nje kungenzeka ushiye kule ndawo.
Ngemuva kokuba izithelo zethu sezikhulile, kufanele ziqunywe ngokwezinto zazo ubukhulu. Izithelo ezinkulu nezinkulu ziyakunqunywa zibe yizicucu, izithelo ezincane nezisemkhatsini zihlukaniswa ngamasentimitha noma emagumbini.
Khona-ke kufanele ubeke izithelo ezinqunyelwe imizuzu embalwa emanzini abandayo, emva kokungezela kuso i-citric acid. Ngemuva kokuthi ama-apula ethu nama-pears athole i-citric acid, udinga ukuwabilisa ngamaminithi ambalwa isishukela sekhambi. Gcoba ibhayi yokubhaka ngesikhumba sokubhaka bese ubeka izithelo ezisikiwe enqabeni encane kwesikhumba.
Ngemuva kokukhwabanisa okunjalo okulula, sithumela izithelo zethu kuhhavini, ebekwe ngaphambilini ukushisa kwama-80 ° C ... 85 ° Cfuthi ngemuva kokususa ukushisa kulandela ukunciphisa kuya ku-50 ° C ... 60 ° C futhi kule lokushisa, shiya ukuze usomise amapheya ethu kuze kube sekupheleni.
Ngenxa yokuthi ngaphambi kokuthumela amapheya kanye nama-apula ethu ekomini, siwabilisa ngamaminithi ambalwa kusixazululo seshukela, amapheya atholakala Okuhlwabusayo kakhulu futhi okumnandi! Indlela yokupheka amapheya omisiwe ekhaya, ungafunda ku-website yethu.
Inqubo yokumisa amapheya kuhhavini akunjalo amandla okudla nokusebenza okukhulu inqubo njengoba ingase ibonakale ekuqaleni.
Ukumisa amapheya ekhaya kuhhavini akuthatha isikhathi esiningi nomzamo kuwe, kepha kunalokho kunika intshiseko nokujabula. Kuhle kakhulu ukujabulisa abathandekayo bakho nabathandekayo, ubapha imizwa emihle nempilo.
Into eyinhloko akufanele ibe nesivila, futhi uma ungakaze uphile empilweni yakho uzame ukomisa amapheya kuhhavini, khona-ke qiniseka ukuthi uyakwenza! Amapareyi omile ohhavini atholakala Okuhlwabusayo kakhulu futhi okumnandi. Ziphathele wena ngamaswidi ngaphandle kokulimaza kulesi sibalo kanye nezinzuzo zezempilo!
