Unogwaja onempilo unesifiso esihle kakhulu - endaweni eyodwa angadla isigamu sesikhwama sokudla. Kodwa isilwane asiyena omnivorous, ngoba sinomthelela okhulayo wamathumbu. Yisiphi indawo emenyu ye-rabbit esithathwa ngesinkwa, kungenzeka ukuthi sinikeze, siphi isimo nokuthi yikuphi okungakanani - lokhu kuchazwa ngokuqhubekayo.
Ingabe onogwaja badla isinkwa
Abakhiqizi abanogwaja abaningi bakholelwa ukuthi imikhiqizo yokubheka ibalulekile kakhulu ezifuyweni zabo, ngoba ngenxa yezakhi eziqukethwe lapha, zithuthukisa ukunambitheka kwenyama kanye nekhwalithi yezohwebo.
Kodwa-ke, izilwane zezilwane zithi akuzona zonke izinhlobo zokudla okunjalo ezizosiza. Ikakhulukazi, ukuvinjelwa kusebenza kuzo zonke izinhlobo zezinhlavu zokuhlobisa. Ngisho nokulingana okuncane kwesinkwa kungabhubhisa amawadi amancane.
Kubalulekile! Noma yikuphi imikhiqizo yefulawa onogwaja wezinhlobonhlobo zokuhlobisa kuyi-poison of slow-motion. Lokhu kusebenza nakwamaswidi, amakhukhi namanye amaswidi. Ukuze isilwane sokuhlobisa, ngisho nomkhiqizo owodwa ushokoledi ungaba yingozi.
Ngokwezinhlobo zezinyama, isinkwa yisitolo sokugcina se-carbohydrates, okuyinto ekudleni kwalesi sigungu sezilwane kufanele kube okungenani 80%. 
Abacwaningi baqaphele ukuthi lo mkhiqizo awuyona "amakholori angenalutho" ngoba aqukethe:
- amaprotheni ayigugu;
- amafutha;
- Amavithamini B;
- i-manganese;
- i-selenium;
- i-sodium;
- i-chlorine;
- insimbi;
- i-zinc;
- ithusi.
Ngokubambisana, lezi zakhi zinomthelela omuhle emsebenzini wezinhliziyo, amasosha omzimba, amasosha, izinhlaka zesigamu sokugaya, umzimba, ikhwalithi yezinwele nokuthuthukiswa kwezicubu zomzimba. Kuyinto ephawulekayo ukuthi i-acids ewusizo igcinwa ngisho nase-breadcrumbs.
Thola ukuthi kungenzeka yini ukunikeza isinkwa kwi-hens yokubeka.
Kodwa-ke, ekwenzeni isinkwa kulahlekelwa inani elibalulekile lamavithamini namaminerali, ngakho ngeke kube yisisekelo sokudla komdlavuza. Ngaphezu kwalokho, ngokusho kochwepheshe, imikhiqizo enjalo igcwele ingozi empilweni yezilwane ezifuywayo.
Ividiyo: Kungenzeka yini ukondla onogwaja isinkwa
Izifo ezingenzeka:
- Ukuhlaziya okungalungile kwe-incisors (onogwaja obuphezulu be-khalori akuhlaziyi kabi, futhi ngaphandle kwalokho, azikho ama-crystals we-silicon dioxide kuwo);
- ukubuthakathaka kwezicubu zomhlathi, okuvela ngemuva kwe-hypovitaminosis;
- ukutholakala kwendawo yamazinyo (ilungiselelo elingalungile lamazinyo), okuvimbela ukusebenza okugcwele kwamapayipi omhlathi;
- ukuphazanyiswa kokugaya (ukulimazeka kwenzeka ngenxa yokuthi isilwane sesisu sesilwane silungisiwe ukuba senze ukudla okuyimifino engaphenduliwe);
- ingozi yokungena (izinqubo zokuvuvukala ezingxenyeni zegciwane lokugaya zenzeka ngenxa ye-microflora engalungile);
- ukukhuluphala (ukukhwabanisa unogwaja kugcwele isikhumba nezifo ezithathelwanayo).
Uyazi? Izinambuzane zihlaziya izikhathi ezingu-120 ngomzuzu futhi zinezinhlamvu ezingaphezu kuka-17 izinhlamvu zokudla.
Imithetho eyisisekelo yokufakwa kwesinkwa ekudleni
Abalimi abanokuhlangenwe nakho bakondla izilwane ezifuywayo ngogesi, i-rye kanye nezinkwa zesinkwa, ngokuvamile bezihlanganisa. Kodwa-ke, lesi sithako kufanele sitholwe ekudleni kwezilwane ngokucophelela, ngokulandela izincomo zabahlengikazi. 
Kusukela kusiphi isikhathi esingenza
Ngamanani amancane, ukudla okunjalo kuyasiza ngisho nakanogwaja abancane. Kodwa-ke, akunakwenzeka ukubanikeza abantu abasha abasenenyanga eyodwa. Uma kungenjalo, izilwane zingase zibe nokuphazamiseka kwamathunjini, ukubhula, isifo sohudo, ukuhlanza, okungaba yingozi.
Abalimi abanokuhlangenwe nakho bacebisa ukwethula ama-crusts ezinkantini kumanogwaja ezinsuku ezingu-30-40 emva kokugcoba kumama. Umkhiqizo wangaphambi komkhiqizo kufanele uboniswe ubisi olufudumele noma emanzini. Ngemuva kobisi likamama, isinkwa, njenganoma yikuphi ukudla okusha okuhambisanayo, kufanele kufakwe ngokucophelela, ngokulinganisa amancane.
Zijwayele ngokuziqhenya kokondla onogwaja ekhaya.
Udinga ukuqala ngezingxenye ezincane, ngokuzikhuphula kancane kancane zonke izinsuku ezingu-10. Kungcono ukwengeza umkhiqizo kumash wet. Izingxenye ezifanele kubo ziyizindle zokudla ngendlela yokusanhlamvu nesobho. Cabanga ukuthi akukho okungaphezu kwama-200 g okudla okunjalo okunconywa onogwaja ngosuku.
Indlela yokunikeza
Isinkwa esisha singavunyelwe ngokuqinile ukuncelisa onogwaja; Ochwepheshe bacebisa ukuba banikeze ifomu elomile. Ukwenza lokhu, usike isinkwa sibe yizicucu zamasentimitha, okusabalalisa ngokusabalala ebhodini lokubhaka futhi uvezwe elangeni ukuze umiswe ngokwemvelo. 
Lapho izinhlamvu zezinkwa zikhuni, ziqoqiwe emasakeni okugqoka. Indawo ukhethe eyomile, ngaphandle kwalokho umsebenzi wokusebenza ungahlanganiswa nombala. Abanikazi abaningi bangaphambi kokushukela isinkwa ngobuningi be-garlic yamagundane agxishiwe. Lokhu kwenezela kuyisisusa esengeziwe sokuzivikela komzimba wezilwane, kanye nomthombo we-vitamin.
Kubalimi abondla izilwane ezifuywayo ngesinkwa, kubalulekile ukucabangela izindawo ze-hygroscopic zalo mkhiqizo. Ekuphuzeni izitsha zezilwane, kufanele kube njalo amanzi amasha okuphuza, ngoba lolu hlobo lokudla lubangelwa ukoma. Ngakho-ke, kunconywa ukuba ugobe izinhlanzi ezilungiselelwe ngaphambi kokudla emanzini.
Kubalulekile! Ngaphansi kwezimo ezingadingeki kufanele kube khona izingcezu zesinkwa ezingenayo i-unaten ku-feeder rabbit. Lokhu kubangelwa ukuthambekela kwabo ukuwohloka okusheshayo nokubunjwa. Imikhiqizo eyonakele ukunikeza izilwane ivinjelwe ngokuphelele.
Ngokusho kwezilwane zezilwane, lesi sithako singase sibonakale ekudleni kwamawadi kuphela njengokwelapha. Imilinganiselo yakhe yansuku zonke ibalwa ngendlela yokuthi amagremu angu-10 wezinkwa awela ku-kilogram ngayinye yesisindo esibukhoma sesilwane. Khumbula ukuthi lokhu akuyona ingxenye esemqoka yemenyu yezilwane.
Kungenzeka yini ukondla onogwaja
Okokuqala, ochwepheshe banxusa ababeletha abanogwaja ukuba bayeke izinhlobo zezinkwa eziqukethe inani elikhulu le-gluten. Kodwa ngaphandle kwalokhu, udinga ukwazi ukuthi yimiphi imikhiqizo yobhakabhaka ezoba usizo kumafuyo ezilwane, futhi okulimazayo. 
Isinkwa esimhlophe
Ukudla okunjengezicucu ezomisiwe zesinkwa esimhlophe kuyasiza kakhulu onogwaja. Ukuhluka okunjalo ekudleni kwabo kuzohlinzeka umzimba wesilwane ngama-carbohydrate, amaprotheni, amafutha, amavithamini namaminerali. Kodwa-ke, ungakhohlwa mayelana nokuqukethwe kwekhalori komkhiqizo kanye nemiphumela esongayo yokudlula kwayo.
Ukudla amaqatha wesinkwa, izingozi ezinkulu zokuthola amakhilogremu engeziwe noma abagulayo. Ungamphangi ngokudla okunjalo. Phela, umugqa phakathi kwezinzuzo zawo kanye nokulimala kakhulu kakhulu.
Thola ukuthi akufanele banikwe utshani onogwaja, nokuthi yikuphi amanzi okusiza onogwaja.
Isinkwa esimnyama
Isikhuthazo esincane somngane ophefumulayo ngesimo sesinkwa esimnyama ngeke simlimaze. Ngokuphambene nalokho, kuyothuthukisa umzimba wakhe nge-nicotinic ne-pantothenic acid, thiamine, riboflavin, i-niacin, i-choline, i-pyridoxine.
Kodwa inani elidliwayo lokunambitheka lingadala ukuvuthwa esiswini, ukwandiswa kwegesi nokwakhiwa kwamathumbu. Ngakho-ke, kubalulekile ukulinganisa amawadi kule hlobo lokudla. Umkhiqizo onjalo, ngisho nangokwenyuka okuncane, unqatshelwe ukuthi unogwaja obuncane.
Abaqaphi
Uma sikhuluma ngokuthenga nge-addition of ukungcola kwamakhemikhali, izinongo, ama-flavour nama-flavourings, ke-ke, empeleni, onogwaja abazwelayo, lokhu kudla kuyoba yingozi ngisho nangamanani amancane. 
Kodwa ama-crackers azenzele, ngokuphambene nalokho, azosebenza njenge-vitamin-mineral supplement, engeke iqinise nje isimiso somzimba sokuzivikela, kodwa futhi iphinde ithuthukise ukusebenza kwezinhlelo ze-cardiovascular and nervous systems. Kodwa ekudleni kwezinogwaja ukudla okunjalo akumele kubonakale okungaphezu kweyodwa ngesonto ngobuningi obulinganiselwe.
Uyazi? E-Australia, ukukhiqiza onogwaja kunqatshelwe umthetho, ukwephulwa kwalo okugcwele imali engama-dollar ayizinkulungwane ezingu-30. Lokhu kungenxa yokuthi abantu bendawo babheka izilwane zasendle njengezinambuzane ezibhubhisa kakhulu. Unyaka ngamunye, zibhubhisa izitshalo zezolimo kanye nomsebenzi wabo ophuthumayo uholela ekuhlakalweni kwamanye amazwe, okwenza abantu balimale ngaphezu kwezigidi ezingu-600 zamaRandi.
Amakhukhi azenzele
Kusuka ebhakeni ekhaya, onogwaja bangakuthola ngezikhathi ezithile ukuphatha ngendlela yama cookies oatmeal. Iqukethe ama-carbohydrate anenzuzo, amafutha, amavithamini namaminerali. Kodwa ngesikhathi esifanayo, ukusebenzisa ngokweqile lokho kunambitheka okunomthelela kusongela ukwephula ukwethenjwa kwe-microflora yamathumbu, ehambisana noshukela kanye nezinto ezinesisindo ezinokuningi okukhulu lapho.
Amabhuloho
Ukudla kwe-Butter kunqatshelwe ukuthi onogwaja, njengamanye ama-amaswidi. Lolu hlobo lokudla ngaso leso sikhathi lubangela isisu, isithukuthezi, ukubhubhisa futhi kungaholela ekuvinjeni emathunjini amancane ezilwaneni. Ngaphezu kwalokho, amanani amaningi ngokweqile, ushukela, isitashi, imibala, i-flavour kanye ne-flavourings kuyoba nomthelela omkhulu empilweni yesilwane sesilwane. 
Isikhumba Sokudla
Uma unquma ukuphatha umngane wakho ophuzile ngesinkwa, udinga ukukhetha kuphela izingcezu ezintsha. Uma ngabe kukhona izimpawu zokubunjwa ezitholakala, umkhiqizo kufanele ulahlekelwe.
Kuzoqukatha ukufa kwe-mycotoxins e-eyred, ejwayele ukubuthelwa emzimbeni. Ithonya labo elibonakalayo lizobonakala lapho izinqubo ezingenakuphikiswa ziqala emzimbeni wesigceme.
Kuzoba usizo kuwe ukuthi ufunde ukuthi kungenzeka yini ukunikeza inambuzane, i-bran, i-burdock nomhlonyane kunogwaja, nokuthi yini utshani obondla onogwaja.
Uketshezi olunobuthi nge-stale isinkwa kubonakala yizimpawu ezilandelayo:
- ukuphazamiseka komgudu wamathumbu;
- ukungabi nesifiso;
- ukwenqaba ukudla;
- ukuxhuma;
- umkhuhlane;
- i-mucosurus emanzini;
- isifo sohudo;
- ukoma;
- ukukhubazeka kwemilenze yangemuva;
- i-hemorrhage yangaphakathi.
Ngakho, isinkwa asikwazi ukubeka isisekelo sokudla kwabanogwaja. Phela, sikhuluma ngama-herbivores adinga ukondla okuluhlaza okwesibhakabhaka, okunomsoco namanzi. Ngezinye izikhathi kuvunyelwe ukwelapha isilwane esinezinyosi nge-bread bread dry. Ungakhohlwa ukuthi kuye kuyisidlo esinzima, izinzuzo zazo ezingenakuncishiswa nengozi engenzeka.Ukubuyekeza okuvela kwinethiwekhi
