I-hibiscus ye-herb iyisitshalo esingenqamuki esivame kakhulu ezindaweni ezifudumele. Lesi sitshalo se-hybrid siwumphumela wokuzalanisa. Okhokho yizinhlobonhlobo zaseNyakatho Melika - obomvu, obomvana ne-spiny. Umehluko omkhulu ovela kwezinye izimbali kuwukufa kwemvelo konyaka wendawo yesitshalo ekwindla.
Amakhemikhali avela engxenyeni yomhlabathi angena ohlelweni lwempande. Izimpande zihlumela amahlumela afana nezilimo eziyizigaxa. Lokhu kwenza kube lula ukugcina imbali kusuka ekuqandeni. I-hibiscus yemifino ingamelana nokushisa kwama--30 degrees. Ngaphandle kwalokhu, kusekhona ezinye izici zokunakekelwa kwembali.
Ungayinakekela kanjani ekhaya?
I-Herb Hibiscus ibhekwa njengesitshalo esingenakuzithoba. Kodwa nokho kufanele wazi imithetho ethile yokugwema izinkinga ezikhulayo.
Ukushisa
I-hibiscus yensimu iyisitshalo esithisa ukushisa, kodwa singakwazi futhi ukumelana nama-degrees amathathu eqhwa. Ukushisa okufanelekayo kokukhula kungama-20-25 degrees.
Ukunisela
Imbali idinga ukuchelela okunezikhathi eziningi, ikakhulukazi ngesikhathi sokukhula okusebenzayo.. Ngemuva kokuzimbali, ukuchelela kufanele kunciphise. Amanzi emhlabathini akufanele ahlasele. Emva kokuchelela okuningi, kubalulekile ukukhulula umhlabathi njalo Amanzi okunisela kufanele axazululiwe, hhayi amakhari, amanzi emvula ayokwenza.
Ukukhanya
I-Hibiscus ibalulekile ukukhanyisa okuhle. Akesabi ilanga eliqondile. Ukuphela okuwukuphela kwezinsuku zokuqala emva kokufika. Phakathi nalesi sikhathi, izitshalo ezincane zidinga ukuba pritenyat.
Ukudubula
Ukudubula kudinga i-hibiscus ukugcina ukuhlobisa nokuqeda amahlumela abuthakathaka, angenampilo. Emva kokutshala isitshalo esincane, amagatsha anamagatsha kufanele afinyelelwe kuze kube sezingeni le-2-3 efihlekile.
NgoFebhuwari, wonke amahlumela ahlanganisiwe aphethwe. Kodwa kuphela egatsheni elilodwa ngemuva kokunciphisa ama-buddha ama-5-6 kufanele ahlale. Zonke ezinye izihlumela ziyakunqunywa. Ngokushesha nje lapho i-hibiscus ikhula kuze kube khona ukuphakama okudingekayo, ungazama ukuma komqhele, okungukuthi, ukusika imifino phezulu futhi engadingekile. Ngaphambi kwamagatsha abuthakathaka nobuhlungu, kufanele asuswe ukuze lesi sitshalo sibe lula ukuthola amandla nokukhula.
Kubalulekile: Ukuze uthole izimbali eziningi, kubalulekile ukuba ufeze izihlahla ezikhethekile nsuku zonke. Nciphisa inzuzo yesithathu. Ngakho-ke, inani lefihlekile lembali liyokhula.
I-Hibiscus ayikwazi ukukhula kahle, eyodwa-eceleni, kulokhu kuyadingeka ukuthi ungadli isikhathi esithile. Ngokuhamba kwesikhathi, imbali izokhula umqhele omusha, kuyokwenzeka ukuba ususe amahlumela amadala, angasasebenzi, futhi unciphise intsha ngesithathu, lokhu kuzokwenza lesi sitshalo sibe nomthelela owengeziwe wokukhula.
Ground
I-hibiscus enothuli ayidingi inhlabathi ekhethekile. Ngokuba ukutshala kwalesi sitshalo kuzohambisana nenye inhlabathi. Ukuze uthole imbali enamandla futhi enempilo ungayinakekela ingxube yomhlabathi. Izitolo ze-Flower zithengisa umhlaba ngokukhula kwe-hibiscus herbaceous. Izinzuzo zomhlabathi oqediwe: ibhalansi yazo zonke izakhi kanye namaminerali, i-acidity enhle. Uma usafuna ukulungisa inhlabathi ngokwakho, kudingeka uhlole ngokucophelela ukwakheka kwawo.
Uzodinga ukuxuba:
- Izingcezu ezine ze-peat;
- Izingxenye ezimbili ze-turf, amaqabunga ne-coniferous;
- 1 ingxenye yesihlabathi;
- amalahle;
- humus.
Engxenyeni elandelwayo ukwengeza u-spruce noma i-pine izinaliti. Lokhu kuzonciphisa ubuhle bomhlabathi. Kufanele ucabange ngemayini. Ngaphambi kokutshala phansi phansi emgodini olungiselelwe, ungabeka amagxolo nezinkuni. Uthuli lwezitini lufanelekile njengamanzi.
Ukugqoka okuphezulu
Umanyolo we-Organic:- umquba - umquba ofanelekile, futhi osuvele ulele futhi ube yi-stale;
- peat ithebhulethi.
- Amaminerali amaminerali:
- ungasebenzisa amathambo ukuze ugcwalise i-phosphorus;
- Urea kufanelekile njenge nitrogen.
Umanyolo we-Organic:Amafomu e-Organic ne-potassium phosphate kufanele asetshenziswe entwasahlobo. Ngesikhathi sokukhula kanye ngenyanga kuyadingeka ukondla umanyolo kuphela we-nitrogen. Ukutshala isitshalo kufanele kube kusihlwa, bese kuthatha izithako ngokushesha. Ngaphambi kokudla, cishe emahoreni amabili, umhlabathi kufanele uthululwe kakhulu.
Ibhodi: Phakathi nesikhathi sokuphumula, i-hibiscus kumele idliwe kanye kuphela kusukela ngo-Okthoba kuya ku-Mashi.
Ukufakelwa
I-Hibiscus ingafakwa kabusha entwasahlobo nasekwindla. Izitshalo ezincane zidinga ukutshalwe njalo ngonyaka. Abantu abadala kufanele batshalwe kanye njalo eminyakeni emine.
Ukufakelwa kwe-Hibiscus kuncishisiwe kube ukuguqulwa, ngoba kunezimpande ezibucayi kakhulu. Lesi sitshalo kumele sisuswe ngokucophelela embizeni. Uma isitsha singumapulasitiki, ngakho-ke ukusiza inqubo, kunconywa ukuba ugoqe ezinhlangothini zalo. Ngaphambi kokufakelwa kabusha, hlola isimo sezimpande. Kumele bahlale beqinile, bekhululekile ukubola futhi bevermin.
Beka phansi embizeni entsha. Thela inhlabathi phezu kwamanzi. Gubha isitshalo ebhodweni bese ufafaze umhlaba. Ungadonsa inhlabathi kancane ngenqubo yokwengeza.
I-hibiscus, kufanele ukhethe ibhodlela elincane. Kuphela kwezimo ezinjalo kuzoqhakaza. Ukuze ukhule izimbiza ezifanele ezenziwe ngepulasitiki noma ngobumba.
Sincoma ukubukela ividiyo mayelana nokufakelwa kwe-hibiscus:
Ebusika
Lungiselela ubusika kufanele kusengaphambili. Kusukela engxenyeni yesibili yehlobo, kubalulekile ukuyeka ukudla nge-nitrogen fertilizer. With autumn yokuqala frosts hibiscus iphetha izimbali, uqala ukulungiselela ubusika. Asikho isidingo sokusika ingxenye engaphansi kwesitshalo, kufanele sisule ngokwayo. Phakathi nalesi sikhathi, i-hibiscus inikeza izimpande zokugcina izakhi. Ngalesi sikhathi, udinga ukukhetha imbali bese wengeza isihlabathi emhlabathini.
Ngokushesha lapho lesi sitshalo soma, iziqu zalo kufanele zinqunywe. Lapho kufika ama-cold frosts hibiscus kudingeka adudumale. Ukuze wenze lokhu, uthele phezulu kokufaka imifino engavamile (sawdust, utshani, amaqabunga owomile). I-bump kufanele ihlanganiswe ngento engekho eboshwe; phezulu kufanele udale uhlaka lwezingongolo. Ukuklama okunjalo kuyadingeka ukuze emaqabunga anzima ungafihla i-hibiscus.
Yini okufanele uyenze ngemuva kokuthenga?
Emva kokuthenga i-hibiscus enotshani kuyadingeka ukufakelwa ngaphakathi kwamasonto amathathu. Emva kokufakelwa kwesitshalo kufanele unike isitshalo izinsuku ezimbalwa zokuphumula.
Ungayinakekela kanjani emva kokutshala ensimini evulekile?
- I-hibiscus yemifino kufanele ibe ngaphansi kwelanga okungenani amahora angu-6. Ngakho-ke, indawo yokutshalwa kwayo kufanele ivuleke kahle.
- I-hibiscus enotshani isaba imigwaqo, ngakho-ke kufanele ukhethe indawo yokufika efana nokuvikelwa emoyeni.
- Inhlabathi endaweni yokutshala i-hibiscus kufanele ibe yinto engavamile, umswakama ubekeleleke futhi ube nemifudlana emihle.
Isithombe
Ngezansi ungabona isithombe se-hibiscus enempilo, ephatheka kahle.
Ukuzala
Ukukhiqizwa kwe-hibiscus enotshani akuzona izinkinga.. Ungasakaza:
- imbewu;
- ukusika.
Imbewu
Ukusakazwa kwembewu kungabonakala kuhlolwe. Imbewu eqoqwe kusuka ezinhlobonhlobo ze-hybrid uma ikhulile inganikeza umphumela ongalindelekile. Zingahluka ngombala, ubukhulu kanye nokuma kwamaqabunga nezimbali. Isizathu salokhu yi-cross-pollination kanye nokuhlukaniswa. Ngale ndlela, ukubeletha akukwazi ukulondoloza izimfanelo zabazali zezitshalo.
Imiyalelo:
- Ukulungiselela. Imbewu idinga ukugoqa ngobusuku obunzima. Ekuseni, isixazululo kufanele sikhishwe futhi sigqoke isikhwama seplastiki noma ifilimu. Ngemuva kwezinsuku ezingu-3-5, imbewu izohluma.
- Ukufika. Ukutshala imbewu kunconywa ukuthi kuqale ngoJanuwari-Mashi. Zitshalwe ebhodweni egcwele ingxube ye-peat nesihlabathi, futhi ihlanganiswe ne-foil. Ukushisa okudingekayo yi-25-26 degrees. Izithombo zidinga ukuvuthwa njalo.
- Ukugqoka okuphezulu. Uma nje i-hibiscus enotshani inamaqabunga amathathu, ingadliwa. Umthamo womanyolo kufanele ube ngaphansi kuka-4 izikhathi kunokuba kuboniswe kuphakheji. Ngalesi sikhathi, lesi sitshalo singafakwa endaweni.
Sincoma ukubukela ividiyo mayelana nokukhula kwe-hibiscus enotshani kusuka kumbewu:
Cuttings
Ukukhiqizwa yi-cuttings kuqala ngo-Juni. Cabanga ngalesi sigaba ngokuningiliziwe:
I-cuttings kufanele ikhwekwe ngommese obukhali obukhulu we-10-15 cm. Ukusika ngakunye kufanele kube namaqabunga amabili. Ukusika okungezansi kwenziwa nge-angeli ama-45 degrees, futhi ukusika okungaphezulu kunamaphutha.- Amaqabunga aphezulu amaqabunga kumele aqedwe ngesigamu ukunciphisa ukukhuphuka komswakama ngamaqabunga. Iphasi eliphansi lamaqabunga liqedwa ngokucophelela.
- Isiqu kufanele sitshalwe ezindebe zeplastiki nge-peat substrate evulekile. I-Hibiscus kumele inikeze i-greenhouse, igqoke iphakheji phezulu.
- Ngemuva kokuvuthwa, ama-cuttings kufanele afakwe endaweni epholile. Kuzokwazi ukuhlala ngonyaka ozayo kuphela.
I-cuttings kufanele ikhwekwe ngommese obukhali obukhulu we-10-15 cm. Ukusika ngakunye kufanele kube namaqabunga amabili. Ukusika okungezansi kwenziwa nge-angeli ama-45 degrees, futhi ukusika okungaphezulu kunamaphutha.Sincoma ukubukela ividiyo mayelana nokukhiqizwa kwezihlahla ezihlambulukileyo ze-hibiscus:
Isiphetho
Ukunakekela i-hibiscus enotshani akudingi ulwazi olujulile namakhono ekutshaleni izitshalo. Ngakho-ke, wayeyithanda kakhulu abalimi bezimbali. Njengoba usitshale kanyekanye, ungakujabulela isikhathi eside futhi ukhohlwe ngezinkinga nezinkinga ezihlala njalo.
