I-Gerberas - izitshalo ezikhanyayo, ezifana nezimbali ezine-chamomile. Akuyona into engaqondakali ukuthi igama labo lesibili yi-Transvaal daisy. I-Gerberas ikhulelwa emasimini nasezindlini zokugcina izithombo zokusika nezimbali, kodwa ungaqala le mbali ekhaya.
Ukuze isitshalo sibambe, kuyadingeka ukuba ulandele imithetho ethile elula yokuyinakekela ekhaya. Lokhu kuzoxoxwa kulesi sihloko, okungukuthi: ukuthi benzeni nesitshalo emva kokuthenga; ama-nuances okuchelela; imithetho yokufakelwa. Funda ngezinkinga ezingenzeka uma ukhulile ekhaya: kungani ungaqhakazi, yiziphi izifo nezinambuzane ezingonakalisa imbali.
Izidingo eziyisisekelo zokukhula
Lezi zitshalo zithanda ukukhanya okuhle ekamelweni lapho zikhula khona. Indawo lapho ukukhanya kwemvelo kukhanye kodwa kuhlukaniswe kuhle kakhulu.
Futhi ama-gerberas adinga umoya omuhle ekamelweni, umoya ophansi uzovimbela izimbali zazo. Esikhathini esifudumele, ungawahlela ebhaleni noma ulungise ngaphansi kwefasitela, ngoba umoya omusha, ukufudumala nokukhanyisa kahle kuyisihluthulelo sobuhle nempilo yalezi zitshalo. Ukushisa okuhle ngesikhathi sokukhula kwe-gerbera kuvela kuma-17 kuya kwangu-23 degrees, ezikhathini ezibandayo ezungeze imbali kubalulekile ukugcina umbuso wokushisa kusuka kuma-11 kuya ku-13 degrees.
Kubalulekile! Kubalulekile ukuba unake kakhulu ukuchelela nokupuniza ama-gerberas ukuze ugcine izinga elidingekayo lomswakama emoyeni nasenhlabathini, kodwa le nto idinga ukucatshangelwa okuningiliziwe, ngakho-ke sizobuyela kuyo ngemuva kwesikhathi esincane.
Ukufakelwa
Ukuze uthole i-gerbera ukuze ukhule futhi uthuthuke, udinga ukucabangela isigqi sayo semvelo sokuphila. Kusukela ekupheleni kwehlobo kuze kube sekupheleni kwekwindla, kudlula isikhathi sokuqhakaza, kusukela ngoNovemba kuya kuFebruwari kuphumule, kusukela maphakathi noFebruwari kuya olandelayo ukugeleza kwegerbera kukhula ngokukhulayo.
Akunakwenzeka ukutshala imbali phakathi nesikhathi sokuphumula, kuzophazamisa ukuthuthukiswa kwayo kwemvelo nokusheshisa "ukukhathala" kwembali, okungukuthi, kuyokwenzeka ukuhlakulela isitshalo iminyaka emibili kuphela kunokujwayelekile ezine.
Kungcono ukushintsha inhlabathi nommbila entwasahlobo. Inhlabathi kumele ibe ne-acidic, ukubunjwa okuncane:
- umhlabathi weqabunga, izingxenye ezimbili;
- peat, ingxenye engu-1;
- isihlabathi, ingxenye engu-1.
Lapho ukhetha ibhodlela lokufakelwa kabusha, akufanele ukhethe elikhulu kakhulu kunalowo owedlule - kuyoba nzima kakhulu ukuba i-gerbera iqhakaze isikhala esikhulu kakhulu. Ukwandisa usayizi kumele kube kancane kancane.
Ibhodlela le-gerbera kufanele linikeze ukutholakala komoya okuhle esitshalweni. Ubumba obuhle kakhulu.
Indlela yokunakekela imbali: izincomo
Ukuze imbali ijabulise ubuhle bayo, udinga ukulandela amathiphu ambalwa. Ngezansi ungafunda ngokuningiliziwe izincomo zokunakekela igerbera ekamelweni ekhaya (indlela yokunakekela i-gerbera ekhulayo ezimbizeni, funda lapha).
Izenzo ngokushesha emva kokuthenga
Akufanele ukutshala ngokushesha imbali, kungcono ukunikeza isikhathi sokujwayela imvelo entsha (kanjani futhi nini ukufakelwa i-gerbera ngemuva kokuthenga?). Njenge-gerbera, kuzocaca uma ivumelanisa ngokugcwele futhi ilungile. Ukwenza inqubo yokuzivumelanisa kahle ibe ngcono, udinga ukondla imbali ngemifino eyinkimbinkimbi njalo emva kwezinsuku ezintathu.
Ngaphambi kokufakelwa kokuqala, udinga ukuthululela amanzi abilayo phezu kwebhodlela ukubulala izifo ezingenakwenzeka futhi ungaphili imbali. Ngesikhathi sokufakelwa kabusha, umhlabathi kufanele uchithekele ngokuphelele, ngisho nezinsalela zezimpande kufanele zihlanzwe. Kunoma yikuphi, ungakwazi ukuphatha lesi sitshalo ngezinambuzane ukuvimbela ukusakazeka kwezidumbu.
Indlela yokuphatha kahle amanzi?
Imfuneko esemqoka yale mbali - ukuhambisana nokuchelela. Umswakama owenziwe ngomhlabathi uyisici esibalulekile ekukhuleni okuhle nokucwiliswa kwama-gerberas.
Izidingo eziyinhloko zokunisela:
- Amanzi kufanele abe esesimelweni sokushisa noma atshise kancane. Amanzi ashubile aphuza isitshalo kuphela. Ngesikhathi esifanayo, kubalulekile ukunakekela ukuthi amanzi okunisela alula futhi ahlelwe.
- Ukunisela kuyadingeka ngaphezu komphetho webhodlela ukuze ungalimazi i-rosette. Kungenzeka ukuthululela amanzi epanini, kodwa emva kwesigamu sehora kuyadingeka ukukhipha izinsalela ukuvimbela ukubola kwezimpande.
Yini okudingeka ukwazi, ukunakekela izitshalo zasendlini?
Amanye amaphuzu abalulekile ekunakekelweni kwe-gerbera:
- Sika imbali ekhaya akudingekile. Ungakhetha kuphela amaqabunga afile, ukuze anganciphisi ukukhula kwembali.
- Izikhathi eziningana ngenyanga, ikakhulukazi ngesikhathi sokukhula okusebenzayo entwasahlobo nasehlobo, kufanele zondliwe ngamaminerali amaminerali ngesamba esikhulu se-nitrogen, kodwa isixazululo somanyolo kufanele sibe semakhamera aphansi.
- Ukukhiqizwa nokunakekelwa okulandelayo kwe-gerbera ekhaya.
- Imithetho yokunakekela ama-gerberas e-orange, ukulima nokukhiqiza.
- Ukutshala nokugcinwa kwegerbera ekamelweni.
Gerber kusuka imbewu! Ukutshala nokunakekela ekhaya.
Isithombe
Bona ukuthi igumbi le-gerbera libukeka kanjani esithombeni ekhaya:
Izinkinga ezingenzeka
Ungaqhakazi
Izizathu zokuthi kungani kunezinkinga ngezimbali zingahluka kakhulu:
- Ukukhanya okuningi. Naphezu kokuthi lezi zimbali zilula kakhulu-zothando, konke kufanele kube ngokulinganisela - okweqile kunqanda ukuthuthukiswa kwembali.
- Isikhathi sokuphumula. Lokhu akusebenzi ezinkingeni, njengoba kuyingxenye yomjikelezo wokuphila wemvelo wesitshalo. Kodwa-ke, labo abaqala ukujwayela ukutshala izimbali ekhaya bangase bangaqondi ukuthi kungani leli gerbera elikhanyayo seliyekile ukuthokoza ngemibala yalo ngaphambili.
- Ukuhlushwa okunamandla kakhulu kwe-nitrogen kumanyolo. Kwachazwe ngenhla ukuthi isixazululo sokugqoka okunjalo kufanele sibe buthakathaka, futhi isizathu sokuqapha okunjalo yizinkinga ezingase zibe khona ngezimbali.
- I-Gerbera ayikwazi ukuqhakaza ebhodweni elikhulu emva kokufakelwa kabusha. Lesi sitshalo sizoqondisa zonke izinsizakusebenza ohlelweni lwempande, futhi ngeke kube khona amandla okushiya ezimbali.
Kungani i-gerberas yangaphakathi ingaqhubeki, sabhala emakhakheni ethu.
Izifo
On the note. Izifo ezivame kakhulu ze-gerbera ziyi-infection fungal.
Phakathi kwalezi zingabizwa ngokuthi i-alternariosis, i-powdery isikhutha, isikhunta esibomvu, ukulimala okuphelile kanye ne-sclerotinia. Izifo ezinjalo zingabhekwa ukuwohloka okuvamile kwesitshalo, ukubonakala emaqabunga omile owomile, ocacile kahle wombala omnyama obomvu noma idiphozi ethile. Indlela yokulondoloza igerbera ekamelweni, uma amaqabunga ayo ephuzi, ungafunda lapha.
Izindlela ezijwayelekile zokwelapha izifo ezifayo:
- ukuphuzisa okuncishisiwe;
- ukuguqula inhlabathi endala emanzi ngamanzi omile omusha;
- ukucubungula izitshalo ze-fungicides.
Izifo zegerbera egumbini - inkathazo kumhloli wezimbali. Indlela yokuzibona nokuziphatha, funda isihloko sethu.
Izinambuzane
Kulezi zinambuzane ku-gerberas ngokuvamile zihlala izinhlanzi, izinambuzane zesicabucabu nama-whiteflies. Ungakwazi ukuwabona ngokushaywa ngokushesha kwembali, imidwebo yokuphila emaqabunga, ungase uzame ukuthola izimpungushe noma abantu abadala.
Izindlela ezivamile zokubhekana nezinambuzane ezinonya:
- Geza amaqabunga embali ngesinkwa sandla namanzi.
- Phatha izitshalo ngama-insecticide.
- Esikhathini esizayo, nikeza imbali ngomswakama okwanele wamaqabunga.
Ngakho, ukunakekelwa kwe-gerbera ekhaya akuyona into engavumelekile kakhulu. Kodwa akufanele banganakwa, ngaphandle kwalokho hhayi kuphela ubuhle bezimbali, kodwa futhi impilo yesitshalo sonke izobe isongelwa. Ukunakekelwa okufanele nokuvinjelwa kwezifo kuyisihluthulelo sendadini enhle ekhaya.
