Ikhasi elimnandi: likhula endaweni yokushisa

Indlela yokutshala pepper ku-abamba ukushisa?

Lo mbuzo uthanda abaningi balimi.

Phela, indlela yokushisa yokukhiqiza isiko yenza kube lula ukuthola isivuno ngaphambi kokukhula endaweni evulekile, futhi ngokufanayo, lapho isivuno semibandela evuliwe sesiphelile.

Ukuze uthole isivuno esihle, kubalulekile ukulandela imithetho ethile ye-agrotechnical futhi into ebaluleke kakhulu ukuthi lokhu kufanele kube yisifiso sehlobo ehlala kulo ukwenza umsebenzi wakhe ozithandayo.

Izincomo zalesi sihloko zizokusiza ukuba ufinyelele umphumela oyifunayo futhi uthole izithelo ezinomsoco futhi ezihlwabusayo zomndeni wakho.

Zonke izimfihlo zokutshala izitshalo endaweni yokushisa

1. Isimo sokuqala nesibalulekile ukuhlinzeka ukukhanya okwanele nokushisa kwesiko. Ngenxa yalokhu, izithombo zitshalwe, embukisweni omnyama ombala wombala, imibhede. Ngakho-ke uhlelo lwempande luvikelwe ekushintsheni okungazelelwe kokushisa. Ifilimu isuswa kuphela ekupheleni kukaJuni.
2. Isici sesibili esibalulekile ukususwa kwamahlumela okweqile emhlathini. Inani elihle lamahlumela liyizintathu noma ezine.
3. Njengoba izithelo eziphelile zihlanza amakhemikhali e-corolla, lokhu kwenziwa ukuvikela isihlahla kusuka ekuboleni kwegrey.
4. Njalo kabili ngenyanga, ukuphuka kwamaqabunga kwenziwa kuphela lapho izithelo zaqedwa khona. Lokhu kwenziwa ukuze isitshalo sithole umoya okwanele nokushisa.
5. Njalo ngenyanga bayondla isiko ngamakhemikhali ahlanjululwe ngamanzi, aqukethe zonke izinto ezidingekayo ezidingekayo kulesi sitshalo.
6. Kunconywa ukuthi ususe izithelo ezivela ehlathini phakathi nesikhathi sokuvuthwa okungaphelele; le nqubo kufanele yenziwe ngezingcwecwe noma ngommese, kodwa ungagudluli isitshalo sesithelo.
7. I-greenhouse kumele ibe yomoya, ungavumeli izinga lokushisa likhule ngaphezu kuka-28 ° C kanye nomoya womswakama. Kanti futhi, lapho uhambela elitheni lokushisa, izinyosi zingabaleka, okufaka isandla ekuvuneni okuphakeme.
8. Ngaphambi kokutshala i-pepper, isulfure, umlotha noma uthuli othuza ugwayi zifakwa emhlabathini. Futhi ngesikhathi sokucubungula lesi siko sipholwa ngamakhemikhali anethusi avela ezinhlobonhlobo ezihlukahlukene zegciwane kanye nesibungulu nezinye izinambuzane.
9. Okokugcina, imfihlo yokugcina yilokho i-pepper ayivunyelwe ukuba itshalwe eduze kwezitshalo ezinye.

I-pepper ehlukahlukeneyo "Isipho seMoldova" yembula zonke izimfihlo zalolu hlobo

I-Pepper "Isipho seMoldova" ibhekisela ezinhlobonhlobo zokukhula okuphansi futhi i-45 cm. Isihlahla asisakazeki.

Lesi sitshalo singokwalabo owehla. I-Pepper ehlathini isesimweni sokulenga. Amasiko ubhekisela ezinhlobonhlobo ngokuvuthwa okuphakathi.

Inani lezinsuku zonyaka okhulayo ngu-125-135.

I-Pepper izokujabulisa nge-pulp enamafutha, ehlwabusayo futhi enomsoco. Isisindo, okungama-90 amagremu. I-pepper inomumo ohlangene.

Ubukhulu bodonga buyi-5 mm. Phakathi nesikhathi sokubuka, izithelo ziluhlaza, futhi kakade ngesikhathi sokuvuthwa kokugcina i-pepper iba mnyama obomvu.

Isipho saseMoldavian siye sazethemba kakhulu phakathi kwezakhamuzi zasehlobo kanye nezindlu zokugcina izithombo. I-Pepper ifaneleke kakhulu ukukhanda ekhaya, okujabulisa ama-housewife. Umkhiqizo wezinhlobonhlobo ujabule kakhulu, kufinyelela kumamitha ayi-square ayi-7 kg.

Yini ejabulisa "i-Gift of Moldova" yabakhethiweyo bayo:

• Izinhlobonhlobo zithandwa kakhulu.
• Ngenxa yokuhlanganiswa kwesitshalo, kulula ukumnakekela.
• Amasiko awusizo ukubhekana nesimo sezulu futhi akhuthaze ukushintsha kwezinga lokushisa. Futhi pepper iyakwazi ukuvumelanisa nezimo zenhlabathi ezahlukene.
• Ngokulima okuhle, i- "Isipho seMoldova" sizokunika izipho eziphanayo.
• I-pepper ayimelana nezifo ezihlukahlukene.

Ibanga elilandelayo, esikuchazayo, lizopaka i- "Mirage"

I-sweet pepper "i-Mirage" ibhekisela ezinhlobonhlobo zokukhula okuphansi kakhulu futhi yi-40 cm. Isihlahla asisakazeki, futhi kukhona amaqabunga ambalwa kakhulu kuwo.

I-Pepper ehlathini isesimweni esibuhlungu. Amasiko abhekisela ezinhlobonhlobo ngokuvuthwa okukhulu kakhulu.

Inombolo yezinsuku zonyaka okhulayo ingaphansi kwezinyanga ezintathu.

I-Pepper izokujabulisa inyama, inyama enhle futhi enomsoco. Ubukhulu, okuyi-150 amagremu. Uhlobo lwe-Pepper oluthile.

Ubukhulu be-wall bungaba buhlukile futhi kuthatha kusuka ku-5 kuya ku-10 mm. Phakathi nesikhathi sokubuka, isithelo sibe umbala okhilimu wekhilimu, futhi kakade ngesikhathi sokuvuthwa kokugcina, i-pepper ibomvu. I-Mirage inezithelo eziphezulu zekhwalithi.

I-pepper ifaneleke kakhulu ukukhanda ekhaya kanye nezinye izinto ezithokozisa abendlukazi.

Ibanga lokukhiqiza lizokunikeza futhi, lifika ku-5.3 kg ngomitha wesikwele.

Kepha izici ezinhle pepper "Mirage":

• Izithelo zalezi zihlukahlukene zingaziqhayisa ngezinga eliphezulu.
• Ngenxa yokuhlanganiswa kwesitshalo, kulula ukumnakekela.
• Isibonakaliso esihle singenzeka ukuhamba kwebanga elide kwezithelo.
• Ngokulima okuhle, i- "Mirage" izokunika izipho eziphanayo nezizinzile.
• I-pepper ayimelana nezifo ezihlukahlukene.
• Izinhlobonhlobo ukukhula kokuqala.

Ukuntuleka kwezinhlobonhlobo akuphawuliwe.

Yiziphi izici i-Pepper Accord enayo?

I-Pepper "Isivumelwano" ibhekisela ezinhlobonhlobo nge ukuvuthwa kokuqala. Isibalo sezinyanga zokukhula singaphansi kwezintathu ezine.

I-Pepper "I-Accord" i-semi-determinant, ibhekisela ezinhlobonhlobo zokukhula okuphezulu futhi ingamamitha ayi-1.

I-Pepper ehlathini isesimweni esibuhlungu.

Amasiko azokunika izithelo ezinomsoco futhi ezihlwabusayo. Ubuningi bawo bufinyelela ku-190 amagremu.

I-Pepper inesimo esingalingani esingavumelani. Ubukhulu bayo buyi-10-11 * 6-10 cm.

Ubukhulu be-wall bungaba buhlukile futhi bufinyelela ku-6 mm. Ngesikhathi sokubuka, i-pepper "I-Accord" ithola umbala obala obala, futhi kakade ngesikhathi sokuvuthwa kokugcina i-pepper ibomvu.

I-Pepper inhle kakhulu kumakhansela ekhaya nokwenza amasaladi.

Ubukhulu bokutshala izinhlobo ezinhlobonhlobo zokushisa kufanele kube yizihlahla eziyisihlanu ngamamitha ayizikwele.

Ibanga lokukhiqiza lizokunikeza futhi, lifika ku-10 kg ngomitha wesikwele.

Kepha izici ezinhle pepper "Mirage":

• I-Pepper inezivuno eziphezulu
• Ngokulima okuhle, i-Accord izokunika izipho eziphanayo nezizinzile.
• I-pepper ayinamathele ezinhlobonhlobo zezifo, ikakhulukazi i-verticillus kanye ne-gay mosaic virus.
• Isiko siqala ukukhula.
• Pepper ujabulela ukunambitheka kakhulu.

Ikhwalithi engafanele ye-pepper "I-Accord" iphezulu ukuzwela ukungabi nokushisa kanye nomoya.

Incazelo yezinhlobonhlobo ze-pepper elimnandi "i-Barguzin"

I-Pepper "i-Barguzin" ibhekisela ezinhlobonhlobo zokuvuthwa ekuqaleni. Isikhathi sezitshalo zalesi pepper yisikhathi esingaphezu kwezinyanga ezine.

I-Pepper "i-Barguzin" ibhekisela ezinhlobonhlobo zokuphakama okuphakathi, futhi efinyelela ku-80 cm. I-Pepper ehlathini isesimweni esithungayo.

Ubukhulu be-pepper buhluka phakathi kuka-17-20 * no-6-8 cm. Isiko siyokunika izithelo ezinomsoco futhi ezihlwabusayo. Ubuningi bezithelo kusukela ku-170 ukuya ku-200 amagremu.

I-pepper inefomu elinde elide elixubile. Ubukhulu be-wall bungaba buhlukile futhi bufinyelela ku-6 mm.

Ngesikhathi sokubuka, i-pepper "i-Barguzin" ithola umbala oluhlaza, futhi kakade ngesikhathi sokuvuthwa kokugcina i-pepper ithola umbala omuhle ophuzi.

Pepper "Barguzin" inhle kakhulu ekusetshenzisweni okusha.

Ubuningi bokutshala izinhlobo ezinhlobonhlobo zokushisa kufanele kube yizihlahla ezintathu kuya kwezinhlanu emitha ngayinye.

Umvuno wezitshalo uphakeme futhi ufike ku-10 kg ngomitha wesikwele.

Yini engayithokozisa insimu yakho yensimu "Barguzin"

• Pepper "Barguzin" ingakujabulisa ngokukhiqiza okuphezulu
• Isiko singamelana nezifo, futhi ikakhulukazi kumgudu womculo wegwayi.
• Amasiko aphakathi kwesikhashana.
• I-Pepper "i-Barguzin" ishintshwe ngezimo ezihlukahlukene ezikhulayo, ibekezelela izimo zezulu kahle futhi ivumelane nezimo zenhlabathi ezahlukene.

Kuyathakazelisa nokufunda ngezinhlobo ezinhle kakhulu ze-pepper eSiberia.

Futhi ngakho safika ekuchazeni ezihlukahlukene zokushisa "Cornet"

I-pepper enhle "Cornet" ibhekisela emasikweni okuvuthwa kokuqala. Isikhathi semifino yalesi sitshalo singaphezu kwezinyanga ezintathu.

I-Pepper "Cornet" ibhekisela ezinhlotsheni ezide kakhulu, futhi ezifinyelela ku-120 kuya ku-160 cm. I-Pepper ehlathini isesimweni esibuhlungu.

Amasiko anezithelo ezinhle kakhulu. Amasiko azokunika izithelo ezinomsoco futhi ezihlwabusayo. Ubuningi bezithelo kusuka ku-180 ukuya ku-200 amagremu.

I-Pepper inomumo obanzi we-prism-like. Ubukhulu be-wall bungaba buhlukile futhi bufinyelela ku-6 mm.

Ngesikhathi sokubuka, i-pepper "Cornet" ithola umbala omnyama obomvu, futhi kakade ngesikhathi sokuvuthwa kokugcina i-pepper ithola umbala omnyama ongajwayelekile.

I-Pepper "Cornet" ihlukile i-carotene ephezulu.

Ubuningi bokutshala i-pepper "Cornet" ebusweni obuncithakalo kufanele bube yizihlahla ezine emitha yemitha ngayinye.

Umvuno wezitshalo uphakeme futhi ufike ku-10 kg ngomitha wesikwele.

Yimuphi uhlobo izimfanelo ezinhle une pepper engavamile:

• I-Pepper "Cornet" izokujabulisa ngokuvunwa okuphezulu.
• Amasiko aphikisana nezifo.
• Lesi sitshalo singezinhlobo zokuqala zokuvuthwa.
• Isici esihlukile isethi esihle yezithelo.
• Ungakhetha futhi ukuvuthwa okunobungane kwezithelo.
• Esikhathini samaphepha "Cornet" iqukethe amavithamini amaningi.

I-pepper ekhulayo ebamba lokushisa: yini okudingeka ukwazi ngale nqubo?

I-pepper ebamba lokushisa ingahlwanyelwa ngezindlela ezimbili: kusuka imbewu kanye nezithombo.

Abalimi abaningi babheka indlela engcono kakhulu ukutshala izithombo. Kodwa le ndlela ifanele kuphela ezindaweni ezincane zokulima.

Ukuze uthole imithombo emikhulu yomhlaba efanelekile imbewu ekhulangoba ukuthenga izithombo kubiza kakhulu.

Sihlunga izigaba eziyinhloko zepelepele ezikhulayo endaweni yokushisa ngokusiza imbewu:

• Isinyathelo sokuqala ukulungisa inhlabathi. Kudingeka siqiniseke ukuthi umhlaba wawunzima, kwakungekho namatshe.

Kubalulekile ukufaka umsele, oqukethe itshe elichotshoziwe noma ubukhulu obukhulu obunwetshiwe obumba. Wonke umuntu uyazi ukuthi i-pepper idinga inhlabathi evundile. Ukuze wenze lokhu, hlanganisa i-peat, inhlabathi emnyama nesihlabathi, ngokulinganisa kwesinye kuya kwesinye. Izitshalo azikafanele ukwenze, kodwa unganisela umhlabathi nge-stimulator yokukhula. Ukushisa kwomoya endaweni yokushisa kumele kube kusuka ku -10 kuya ku -15 degrees.

• Isinyathelo sesibili ukulungiselela imbewu. Imbewu ayikwazi ukutshala ngokushesha emhlabathini, kumele iqalwe kuqala. Le nqubo iyenzeka ngale ndlela: imbewu ihlanganiswa nesithuthukisi sokwanda kwamahora ayishumi nambili. Lokhu kwenziwa ukuvusa amangqamuzana okukhula embewu.
• Futhi isinyathelo sokugcina imbewu yokutshala. Okokuqala udinga ukulungisa imitha engamatshumi ama amane ejulile. Ngemva kwalokho, ufafaze ngokulinganayo imbewu.

Manje cabangela izici eziyinhloko zokukhula kwalesi sitshalo ngosizo lwezithombo:

• Inzuzo yokuqala iyisikhathi esifushane sokukhula kwesiko. I-Pepper ingazama inyanga ngaphambili. Isikhathi sokulondoloza siqala kuqala ekuhlumeni kwembewu, kanti futhi ekufezeni izithombo. I-pepper ekhulayo enezithombo ezindaweni ezibandayo inhle kakhulu.
• Ngalendlela yokulima kumele kudinga ukunakekelwa okuncane kwesitshalo. Ukuphuza isiko kunikezwa emasontweni amabili okuqala okukhula, bese upelepele ukhula ngisho nangomuso. Uma kunesidingo, ukuchelela kuyenziwa ngaphambi kokuchichima, ukugcwalisa ama-pods. Ngaphezu kwalokho, izithombo azitholakali nezifo, ngoba isikhathi esibucayi kakhulu amaviki amabili okuqala okuhluma imbewu.
• Uma utshala ngezithombo, ungakhetha isitshalo ngamandla amakhulu. Uma uhlwanyela imbewu, akunakwenzeka ukucacisa ukuthi i-pepper izokhula kanjani, kodwa uma uhlwanyela ngezithombo, kunamathuba aphakeme okuthenga izinto ezibonakalayo. Into esemqoka ekukhetheni ukulalela umbala wamaqabunga (kufanele kube luhlaza obumnyama) kanye nomthamo wabo, obonisa ukuthi umzimba unomsoco omuhle kakhulu.

Inqubo yokutshala isiko kufanele iqale ngo-Mashi.

Abanye babuza lo mbuzo: kungani le pepper esitsheni sokushisa iqala ukuphenduka?

Le nkinga ihlotshaniswa nekhwalithi yomhlaba ebamba lokushisa. Ngenxa yokuntuleka kwezakhi ezithile, ukwakhiwa kwesitshalo kuphazamiseka futhi amaqabunga aqala ukuphenduka.

Futhi, le nqubo ingaxhunyaniswa nokuphuza okuncane noma ukushisa okuphansi ekamelweni. Wonke umuntu uyakhumbula ukuthi isiko se-pepper siyathandeka futhi kubalulekile ukuyiqapha njalo.

Abaningi batusa ukuncelisa izithombo ngezitshalo ezihlukahlukene eziyinkimbinkimbi, inani lalo manje elingenamkhawulo. Phakathi nenkathi yokukhula izithombo ukondla pepper kabili.

Isikhathi sokuqala emva kwezinsuku eziyishumi emva kokufika. Phakathi nokwakheka kwefihlekile kudingeka wenze umanyolo nge nitrogen, futhi ngenkathi kwakhiwa izithelo umquba nge potassium kanye phosphorus.

Kubalulekile ukwazi ukuthi izithelo zokuqala kumele zinqunywe. Le nqubo iqhubekisela phambili isitshalo ekukhuleni okukhulayo nokuthuthukiswa kwamasiko.

Njengoba wazi, i-pepper inesidingo esikhulu ekutheni ukuphakama okusezingeni eliphezulu. Ukunisela kufanele kwenziwe ngokungajwayelekile, kodwa kuningi kakhulu. Ngemuva kokunisela ngamunye kuyadingeka ukukhulula inhlabathi.