Cabanga nje ingadi ngaphandle kwe-parsley engenakwenzeka, ikhulile kokubili ekukhiqizeni imifino impande nemifino enomnandi, esetshenziselwa ukuthuthukisa ukunambitheka kwezitsha ezihlukahlukene.
Indlela yokukhulisa ngempumelelo i-parsley efayeleni lakho lewindi noma engadini, indlela yokuqinisekisa ukuhluma okuhle nokushesha kwembewu, ungafunda kabanzi ngemininingwane eminingi.
Udinga nini ukutshala i-parsley yokukhula okusheshayo?
Ukufika emhlabathini ovulekile kungenzeka kusukela ekuqaleni kwentwasahlobo, ngemva kweqhwa eliqhakazile, kuze kube sekupheleni kwehlobo. Ukuze imbewu ihlume, kwanele ukuthi izinga lokushisa lomoya lifinyelela + 1 ... + 5 ° C. Ngokuya esifundeni, lezi zikhathi zingahlukahluka, njengasezindaweni ezinengi eziseningizimu, ukufika kungase kwenzeke ngesikhathi sezinhlanzi ngoFebhuwari, nasenyakatho kuphela ngo-Ephreli, ngemuva kweqhwa.
Ukufika kungase kwenzeke ekwindla ngasekupheleni kwebusika, ngaphansi kweqhwa, bese bechitha ubusika ngaphansi kwesihenqo seqhwa. Kule nkinga, imbewu igxila emhlabathini ngesikhathi abangenayo isikhathi sokuhluma ukufa kwezithombo. 
Ukuhlwanyela imbewu ye-parsley emhlabathini ovulekile. Emhlabathini, bangakwazi ukubekezelela amaqhwa kancane -8 ° C. Kulezi zimo zokulima ukushisa okushisa, ukufika kwezimoto kuqhuba amasonto amabili ngaphambili. Uma ukutshala kwangaphambi kokuhlelwa kuhlelwe, khona-ke indaba yokutshala kufanele inikezwe ngokukhanyisa okwengeziwe; ukukhanya okungeziwe kuzosiza ekuthuthukiseni okujwayelekile izithombo. Izinhlobo zomsuka azitshalwe kamuva ngoMeyi, ngaphandle kwalokho izithelo ngeke zithole isikhathi sokuvuthwa ngokwanele.
Kubalulekile! Ukutshala izitshalo kuphumelela kakhulu, kunikezwa ukuhluma okuphansi kwembewu etshalwe eyomile futhi ngaphandle kokwelashwa ebusika, kanye nethuba lokuncibilikisa, bese iqhwa elikhulu, lapho likwazi ukuqhwa.
Ingakanani i-parsley ekhula emva kokuhlwanyela?
Uma sikhuluma ngokuhluma - lokhu kuyinkinga enkulu lapho sikhula i-parsley. Ngokwesilinganiso, ukuhluma kuthatha izinsuku ezingu-15-20, okuyisikhathi eside. Isikhathi senkambiso sichazwa ngokuyinhloko yiqiniso lokuthi imbewu iqukethe igobolondo elincane kodwa eliqinile lamafutha abo abalulekile, okuvimbela ukungena kwamanzi ngaphakathi. 
Kungani kungaveli amahlumela
Ukwazi ukuthi zingakanani izinsuku emva kokuhlwanyela izithombo okufanele kulindeleke, futhi, ngaphandle kokubalinda, kufanele ucabange ukuthi i-agrotechnology yenziwa ngendlela efanele nokuthi yisiphi isizathu sokuthi imbewu ayizange ihlume. Kunezici ezimbalwa eziyinhloko ezingabangela umphumela onjalo omubi:
- ukungabi khona kwenhlabathi enomswakama, ngoba imbewu idinga ukutholwa ukuze ikhule, okusho ukuthi kumele ibe ngaphansi kwethonya lomswakama isikhathi eside;
- ukuntuleka kwe-primer efanelekile. Inhlabathi kufanele ibe yilapho i-asidi ye-5.5-6.7 pH. Ukuze uthuthukise izimfanelo ezivundile, izithako zomlotha nezomquba zingasetshenziswa;
- imbewu yezinga eliphansi;
- Usuku lokuphela kwezinsuku luphelelwe yisikhathi;
- ithonya lezimo zezulu;
- ukuchelela okungafanele, umhlaba owomile.
Uyazi? "Ukukhula etsheni" yigama elithi parsley lihunyushwa lisuka kwisiGreki, futhi kuchazwa ukuthi lesi sitshalo asihloniphi kakhulu ngokukhula nokuzilungisa.
Izindlela zokusheshisa ukuhluma
Abalimi abanokuhlangenwe nakho banganikeza izindlela eziningi zokusheshisa ukuhluma kwemifino yama-parsley, ngoba lesi sitshalo sibonakala ukuhluma isikhathi eside nokungafani ngaso sonke isikhathi. Isimiso esiyisisekelo sokusheshisa le nqubo ukuthi imbewu kumele ihanjiswe esigabeni "esiphambene" bese ihlwanyelwa emhlabathini olungiselelwe, ovundile. 
Izindlela ezithandwa kakhulu zihlanganisa:
- ukungena ezinhlobonhlobo ezihlukahlukene;
- ukuhluma kokutshala izinto ngaphambi kokutshala ku-substrate.
Kubalulekile! Ngaphambi kokucubungula nokufaka imbewu, kubalulekile ukuwahlola, ukususa izinga elibi, amafomu afanelekile nokulimala.
Ukutshala imbewu ka-parsley ngaphambi kokutshala
Kule nqubo yokulungiselela, ungasebenzisa:
- amanzi, noma kunjalo, akufanele kube ngamanzi abandayo noma abilayo. Ngokuqondile - uketshezi olufudumele lapho imbewu igubha khona ebusuku;
- i-vodka. Utshwala, okuyingxenye yalesi siphuzo sokuphuza utshwala, luyanciphisa igobolondo elivikelayo lembewu. Imbewu ihlanganiswe ngendwangu ehlanganiswe i-vodka isikhathi esingangaphezu kwemizuzu engama-30. Bese bahlanza ngaphansi kwamanzi agijima, omisiwe futhi bahlwanyelwe;
- ubisi Ukungena ebisi kudla cishe ingxenye yesigamu sehora, ngemuva kwalokho ngokushesha bafike emgodini olungiselelwe. Kubalulekile ukuthi inhlabathi ilungiselelwe ngaphambilini. Ukuze wenze lokhu, uyanamanzi futhi uphathwe ngokuphuthumayo kathathu ngesilinganiso semaminithi angu-15-20. Ngamahora amathathu imbewu izonikeza amahlumela amancane, kanti izinga lokushisa ekamelweni akufanele liwe ngaphansi kwe-20 ° C. Uma igwetshiwe ubisi, i-parsley ikhula ngamanzi futhi iqinile;
- izixazululo zokukhula ezikhuthazayo. Njengoba izidakamizwa ezidumile zanikeza lezi zinhloso zingabizwa ngokuthi: "Zircon", "Humat", "Appin". Lezi zinto eziphilayo zilawula ukukhula nokubunjwa kwama-rhizomes, okufaka isandla ekutshiseni izitshalo ezifweni ezihlukahlukene. Ukuze usebenzise kalula, ungasebenzisa ama-cotton pads afakwe ezithuthumayo, ezibeka imbewu.
Ividiyo: I-Parsley Soaking
Ngaphambi kokuhluma
Ukuze imbewu imbewu ngaphambi kokutshala amahlumela, ungasebenzisa izindlela ezilandelayo:
- ukufaka emathinini amanzi, athunyelwa endaweni emnyama, kodwa efudumele izinsuku ezimbalwa. Kubalulekile ukuphawula ukuthi imbewu enezihluthulelo ezibonakalayo ithunyelwa esiqandisini sokuqina, kuphela emva kwalokho ezitshalwe emhlabathini obandayo ovulekile;
- ukufaka amahora angu-4-6 emanzini afudumele okuyinto, njengoba epholile, izinguquko, ngaphambi kokuvuvukala nokuhluma. Ngemuva kwalokho, imbewu ithunyelwa ku-napkin emanzini, ehlanganiswe nefilimu, ukudala umphumela wokushisa obomvu nokumbozwa ngendwangu eyomile;
- ukuchithwa kwe-disinfection esisombululo se-potassium permanganate, lapho bahlushwa amahora amaningana, okubangela ukusheshisa kokuhluma. Khona-ke, ziboshwe ngendwangu ebomvu noma ikotini futhi zilinde izimpande zivele;
- ukusetshenziswa kwamanzi aerated ukuhluma - kuhilela ukusebenzisa i-compressor ye-aquarium, lapho umoya ugeleza khona emanzini ngembewu egcwele. Imbewu ihamba emanzini ngenxa yokugeleza kwomoya amahora angu-10-12. Le ndlela ikhuthaza ukuhluma okungafani kwembewu.
Ividiyo: imbewu yeParsley yokuhluma
Amasu agrotechnical for ukuhluma ngokushesha
Uma sicabanga nge-agrotechnology yembewu ekhulayo, ke Kunezici eziningana okufanele uzicabangele:
- imbewu yekhwalithi;
- ukuhambisana nokuhlwanyela ubuchwepheshe;
- ukudala izimo ezinhle kakhulu zezitshalo ze-parsley ensimini.
Uyazi? Ukuhlushwa kwe-chlorophyll e-parsley kuphakeme kakhulu kangangokuthi ukusetshenziswa kwalo mkhiqizo kungabhubhisa umoya omubi emva kwegalikhi.
Ubuchwepheshe beSeeding
Uma uhlwanyela imbewu emhlabathini ovulekile, ubhapathizwa enhlabathini akukho ngaphezu kwe-2-2.5 cm. Uma inhlabathi esakhiweni sokutshala okuhleliwe akuyona into evulekile futhi ihlelwe ukuba ihlanganiswe esikhathini esizayo, imbewu iyajatshulwa ku-1-1.5 kuphela bheka, ukuhlwanyela imbewu ebusika kwenziwa ngendlela eyomile kuya ku-1.5-2 cm. 
Ukukhuthaza ukuvela kwamahlumela, ungasebenzisa indlela yokunisela ama-groove, lapho kuhlwanyelwa khona imbewu, ngamanzi afudumele, izinga lokushisa okuyi + 38 ... + 40 ° C. Ukuhamba phambili nokuhluma kwembewu nakho kuyasebenza; ngenxa yalokho, izithombo zingabonakala ezinsukwini ezingu-15-20, kanti ngaphandle kokucubungula nokuvuselela zizokwenza izinsuku zabo ezingu-7-10 ngaphezulu.
Ngesikhathi sokuhlwanyela kuyadingeka ukuba unakekele inani lokudla okunomsoco wenhlabathi, lapho inhlabathi ingena khona:
- urea 13-18 g / m²;
- superphosphate 40-50 g / m²;
- ammonium sulfate 40-50 g / m²;
- potassium sulfide 20-30 g / m².
Ividiyo: Ukuhlwanyela imbewu ka-parsley ekwindla
Ukwakha umphumela wokushisa embhede
Njengoba ukuhluma i-parsley kudinga inhlabathi enomswakama, izindlela ezihlukahlukene zingasetshenziswa ukugcina lesi simiso, esingabonisa ukudala umphumela wokushisa, isibonelo, spunbond, i-polypropylene ekhethekile agrotextile. Le ndlela ifaka isandla ekulondolozeni umswakama engadini. Indawo yokuhlala yalolu hlobo isetshenziswa ngaphambi kokuvela kwamahlumela, okungukuthi, amasonto amabili. 
Ukudala umphumela wokushisa, ungakwazi ukumboza imibhede ngefilimu yeplastiki ebonakalayo
Amathiphu awusizo
Ukuze uthole imiphumela emihle, ungasebenzisa iseluleko sabalimi abanolwazi:
- Uma ukhulisa i-parsley emgodini ekhaya, kubalulekile ukuqinisekisa ukuthi umswakama ohlala njalo womswakama, okumele ukuphuza nsuku zonke kufanele kwenziwe. Ngesikhathi esifanayo, kubalulekile ukuqinisekisa ukuthi ukuchelela kugodla futhi kugcina izinga lokumswakama, alikhiphi i-substrate.
- Ama-mini-gardens asekhaya akunconywa ukuba atholakale eseduze nokushisa imishini, njengoba ewomisa emoyeni.
- Ukushisa okungcono kwemoya yokutshala i-parsley kuyinto engu-15 ... + 20 ° ะก. Lokhu kusebenza kokubili izakhiwo nokuvuleka komhlaba. Uma ihla, izinga lokukhula lizohamba kancane, futhi uma likhuphuka, uhlaza luqala ukoma.
- Uma izithombo zihlwanyelwe kakhulu, khona-ke kuyadingeka ukuba udilize.
- Uma ukhula nge-parsley ezindaweni zokugcina izithombo, kubalulekile ukunikeza isitshalo ngokukhanya okwanele. Ngale njongo, ungasebenzisa i-fitolampy, ebekade ibangeni elingama-60 cm ebhokisini elinembewu.
- Ngaphambi kokutshala ebusika, imbewu ingafakwa kabusha, lapho ingcwatshwe khona esikhwameni sendwangu emhlabathini amasonto amabili. Ngemuva kwesikhathi esithile, ukutshala okutshalweyo kugubha futhi kumile, bese kuhlwanyelwa.
Thola ukuthi iphisley ilungele.
Imbewu yama-parsley ine-germination ephansi, abalimi abaningi basebenzisa izindlela ezahlukene ukusheshisa nemiphumela ephumelelayo yale nqubo. Ukuhambisana nobuchwepheshe obuchazwe kuzosiza ukukhula isivuno esihle ngesikhathi esifushane.
