Amaqabunga anamafutha, izimpande nezitshalo ze-celery zisetshenziselwa ukudla kwamazwe amaningi emazweni amaningi, enikeza izitsha ukunambitheka okumnandi nokunuka. Lesi sihloko sixoxa ngendlela yokulungisa isilimo esidliwayo esinamagatsha anamanzi ukuze sisebenzise esikhathini esizayo ngokumisa nokuqandisa.
Ukuvuna nini futhi kanjani?
Isilimo esidliwayo esinamagatsha anamanzi sivunwa izinyanga ezingu-5-8 emva kokuhlwanyela imbewu emhlabathini noma izinyanga ezintathu kuya kwezinyanga ezintathu emva kokutshala izithombo endaweni enomphela. Imigomo yokuqoqa incike ezinhlobonhlobo ezihlukahlukene, zonyaka kanye nokulima. Ukuvuna imifino kuqala lapho iziqu zikhula kahle, ziba mnandi futhi zinyama, futhi imifino iluhlaza. Isilimo esidliwayo esinamagatsha anamanzi avunwa ngesandla. Izingxenye ezingenhla ezingenhla zaleso sitshalo zinqunyiwe ngommese obukhali noma i-pruner ekhethekile, ngezansi kwezinga lapho amaqabunga ekhula khona. Ngesikhathi esifanayo esidala, amaqabunga, amahlumela abonakele aphonswa kude.
Izimpande ze-celery ziyagujwa lapho zikhula zilingana ne-apula enkulu. Emasimini amakhulu, izitshalo zezimpande zenziwe ngosizo lwemishini ekhethekile; ezindaweni ezincane zasemakhaya, abalimi bezitshalo bavuna izitshalo kusukela emhlabathini ngefologi engadini enezimpikiswano ezimhlophe noma i-bayonet spade. Dug out izimpande zihlanzwa emhlabeni futhi omisiwe ngesithunzi umthunzi ezinsukwini ezimbalwa. 
Imifino eyomile eyomile ifakwe epulasitiki, emakhadibhodi noma emabhokisini enkuni, ehlanganiswe nesihlabathi phakathi kwezikhala futhi ifakwe esiteji esomile, esinesomoya esihle esilondolozwe isikhathi eside. Kungenzeka futhi ukuba kwenziwe amalungiselelo okugcina ngale ndlela: izimpande ezihlanziwe futhi ezomile zifakwe kumuntu okhuluma ngodaka, bese ehluma imifino elangeni.
Izimpande kugobolondo lobumba oluqinile zifakwa emiphongolweni yokugcina. Amaviki amane, isilimo esidliwayo esinamagatsha anamanzi angagcinwa esiqandisini (egumbini lezitshalo). Ngaphambi kokuba ubeke efrijini, imifino nemifino yezimpande (ngabanye) zihlanganiswe ekudleni noma ephepheni lokudla ukuze zivimbele ukugeleza komoya kuthebhu.
Uyazi? AmaRoma asendulo ayesebenzisa isilimo esidliwayo esinamagatsha anamanzi njenge-aphrodisiac. Isayensi yanamuhla iye yabonisa ukuthi isilimo esidliwayo esinamagatsha anamanzi iqukethe i-substance (ebizwa ngokuthi i-androsterone), etholakala emzimbeni wesilisa.
Izakhiwo zesilayidi
Imifino inezinto ezingavamile futhi ezizuzisa kakhulu umzimba womuntu.
Okudume kakhulu futhi ewusizo:
- I-Hydrating - imifino icebile emanzini, ngakho ukusetshenziswa kwayo kunikeza umzimba ngamanzi anele ngaphezu kwemithi.
- Izindawo zokwelapha - Izimbotjana zejusi zizokusiza ukukhulisa ukuvuvukala kwamathumbu. Futhi, lesi sitshalo singumdlandla wemvelo futhi sisiza ukulwa nokugcinwa komzimba kanye nokuvuvukala komzimba.
- Okuqukethwe okuphezulu kwama-antioxidants - Ngenxa yalokhu, lesi sitshalo sinamakhemikhali aphikisayo, sikhuthaza ukujikeleza kwegazi futhi sinciphise ukucindezelwa kwegazi.
- Umthombo we-Magnesium - okudingekayo ukuba abantu bahlakulele imisipha, ukugaya okunempilo nokulala okuhle.
- Okuqukethwe okushukela okuphansi - Isitsha esikhulu sesilimo esidliwayo esinamagatsha anamanzi aqoshiwe sine-1 g ushukela kuphela. Kwesinye ingilazi yesiphuzo esidliwayo esinamagatsha anamanzi kukhona ushukela oluncane kakhulu kunangilazi yejusi le-orange.
Yini ewusizo?
Odokotela bathi imifino ifanele impilo yabantu.
Inzuzo yesilimo esidliwayo esinamagatsha anamanzi yilo:
- Iqukethe i-iron, i-calcium, i-phosphorus namavithamini C, i-B1 ne-B2, amakhemikhali amakhemikhali, kuhlanganise ne-caffeic, i-coumarin ne-acids e-acids, i-luteolin, i-quercetin, i-camperol.
- I-diuretic ne-aphrodisiac. It isetshenziswa ezifweni izinso nesinye, kanye arthritis kanye nezifo rheumatic.
- I-stimulator enhle yesisu, esebenza emzimbeni njenge-antipyretic.
- Kubhekwa njengesitja somunyu, futhi kufanelekile ekudleni abantu abanesifo sikashukela.
- Ngendlela ye-decoction yembewu esetshenziselwa ukubhebhetheka komfutho wegazi ophezulu.
- Ewusizo ngesimo sejusi ebuchosheni ngokucindezeleka kwengqondo.
Izimpande, imifino kanye nembewu yalesi siko zicebile amavithamini A, B, C, amaminerali kanye ne-coumarin. Imifino isungulwe ngokwayo njengendlela yokwelapha isisu, i-tonic neyokugaya. Kuyasiza ukunciphisa izinga le-uric acid ne-cholesterol emzimbeni womuntu. Kuthathwa njengethuluzi elengeziwe ekwelapheni izinkinga zenhliziyo ukunciphisa ukucindezelwa kwegazi. Futhi kusiza ukulawula isifo sikashukela ngokunciphisa amazinga kashukela egazini.Kubalulekile! Ukuze kuzuze isilimo esidliwayo esinamagatsha anamanzi kwakuphawuleka kakhulu, lisetshenziswe ngendlela ijusi esanda kulungiswa.
Ingozi engenzeka
Izimpande zendabuko ziqukethe izinto ezandisa ukwanda kokugeleza kokuya esikhathini futhi zingabangela ukubeletha ngaphambi kwesikhathi, ngakho imifino ibandakanywa ekudleni kwabesifazane abakhulelwe ku-trimester yesithathu yokubeletha. Lesi sitshalo asikhuthazwa iziguli ezinesifo sezinso, ngoba zingabangela ukuhamba kwamatshe. Abantu abanesisindo esiphakeme sama-asidi ku-celery yesisu esiswini esiswini sinqatshelwe, njengoba kukwandisa ama-acidity. 
I-Celery ayisetshenzisiwe uma:
- ukuvinjelwa kanye nemivimbo ye-varicose;
- izifo ze-pancreatic android;
- ukuphuma kwamagciwane, izinkathi ezinzima nokuncelisa;
- izifo ezilonda izilonda emaphethelweni emathunjini.
Uyazi? Eyaziwa njenge-treasure rich of vitamin C, ama-orang kanye nama-black currants aqukethe izikhathi ezinhlanu ngaphansi kwalesi vithamini esibalulekile emzimbeni kunesilonda esidliwayo esinamagatsha anamanzi.
Izindlela zokugcina zasebusika ekhaya
Kunezinhlobo zokupheka eziningi zokugcina isilimo esidliwayo esinamagatsha anamanzi - ezindaweni ezipholile ezipholile esimweni sabo semvelo, ngendlela yokuqhwaza, ukomisa noma u-salting. Ukukhetha indlela yokugcina imifino enempilo, abanikazi bamahhashi baqondiswa ubukhona noma ukungabikho kwe-cellar eyomile, ifriji. Imifino futhi igcinwe ifomu elisha, isebenzisa isiqandisisi noma isitezi esomile.
Ividiyo: iqhwa futhi isomisa isilimo esidliwayo esinamagatsha anamanzi ebusika
I-salting isetshenziselwa futhi, lapho ingxenye engenhla noma isitshalo sezitshalo imiswe yi-blender (idlula i-grinder yenyama) futhi ixubene nosawoti. Uma usawoti kuwo wonke ama-gramu angu-500 yemifino uthathe amagremu angu-100 kasawoti. Izindlela ezinhle kakhulu zokuvuna ziyomisa noma ziqhwaze, njengoba imifino evunwa ngale ndlela igcinwa isikhathi eside futhi ingalahlekelwa ukunambitheka kwayo.
Ukumisa
Enye yezinhlobo ezivamile zokuvuna isilimo esidliwayo esinamagatsha anamanzi ukuvuna esikhathini esizayo, iyomisa:
- Impande ihlanjwe kahle nge-brush elukhuni futhi ikhululekile kusuka ikhasi.
- Inyama ingakunqunywa ngokuhlukile, kodwa kaningi ichotshozwa ngendlela yohlobo.
- Iqabunga eliyingxenye yesitshalo, ngemuva kokugeza emanzini amaningana, lisakazwa ngendwangu encane ephepheni noma etafulini yelineni.
- Ingxenye yehora kamuva, ngemuva kokususa amanzi asele, imifino ichotshoziwe futhi ifakwe ephepheni elomile ukuze kumekwe okulandelayo.
- Indawo lapho ukomiswa khona kufanele kube mnyama futhi ipholile.
- Inqubo yokumisa iphelela ezinsukwini ezingama-35-40, kuye ngokuthi izinga lokushisa lendawo.
Ividiyo: indlela yokoma isilimo esidliwayo esinamagatsha anamanzi
Futhi, imifino ingawomiswa ehhavini. Ukuze wenze lokhu, imifino noma izimpande eziqoshiwe zibekwe ebhodini lokubhaka eligcwele isikhumba. Ngemuva kokuba isiteji sokubhaka sehlelwe kuhhavini, umnyango we-ovini ushiye kancane kancane. Amahora amathathu okuqala ku-ovni omiswayo agcinwa ekushiseni kwe-40 ° C, emva kwalokho isilawuli sezinga lokushisa siphenduka sibe uphawu lwe + 50 ° C.
Kubalulekile! Umnyango we-ovini ngenkathi ukomiswa kufanele ube yi-ajar (1.5-2 cm) phakathi nenqubo yonke, ngoba umnyango ovaliwe uvimbela umcibisholo kusukela ekukhishwe kuhhavini, okungeyona nje eyandisa isikhathi sokumisa, kodwa kungase kwande kakhulu umkhiqizo wokugcina.
Kulesi sikhundla, ukushisa okushisa kuhlala kuze kube yilapho okuqukethwe kwereyi kumile kahle. Ukumisa kahle okwenziwe kahle kwenza umsindo ogqamile uma uthululwa. Umkhiqizo oqediwe uthululwa ezitsheni ezigayo zilazi ezinezikhumba eziqinile. Ungagcina futhi imifino eyomile noma izimpande ezikhwama ezinzima zephepha.
I-Celery Freeze
Ukufisa imifino ngenhloso yesitoreji esilandelayo, yenza lokhu okulandelayo:
- Izimpande noma i-petiolate zihlanzwa ngaphansi kwamanzi asemanzi futhi zomile ukuze kungabikho amaconsi amanzi ahlale phansi.
- Imifino ehlutshiwe ehlutshiwe ifakwa ibe utshani omncane, omfushane noma amapuleti afanelekayo, ama-petioles ashubile anqunywa zibe yizicucu ezincane (2-5 cm), amaqabunga achotshozwa ngommese kuncane ngangokunokwenzeka.
- Isilimo esidliwayo esinamagatsha anamanzi esetshenziselwa ukugcoba esilawulwayo kutholakala ezitsheni zokudla ezomile ezinezikhumba. Ungasebenzisa futhi izikhwama ezikhethekile nge-zipper ukugcina imifino kanye nezimpande efrijini. Abanye abesimame besitoreji semifino efriziwe basebenzisa amabhodlela asepulasitiki omisiwe avela ngaphansi kwamanzi amaminerali enomthamo wama-0.5-1 amalitha.
Ividiyo: Isilimo esidliwayo esinamagatsha anamakha
Kunconywa ukuba ugcine imifino, iziqu kanye nezimpande zesilimo esidliwayo esinamagatsha anamanzi ezitsheni ezihlukene. Phezulu kwesitsha lapho igcinwa khona, i-tape yokunamathisela ihlanganiswe nelebuli ebonisa igama lokuqukethwe kwesitsha kanye nosuku olubekwa ngalo efrijini.
Kubalulekile! Lapho ulungisa isilimo esidliwayo esinamagatsha anamanzi ukuze uthole ukuqhwaza, kubalulekile ukucabangela ukuthi imifino ye-thawed kanye nemifino yempande ibe yinto ethambile futhi ayikwazi ukucutshungulwa kahle, ngakho-ke imifino inqunywe ngaphambi kokushisa.
Indlela yokugcina isilimo esidliwayo esinamagatsha anamanzi nokuningi?
Ukomisa kahle, iziqukathi noma izikhwama zamaphepha kumele zibeke ikhamera lapho zingeke zifinyelele khona elangeni. Ukushisa ekamelweni akufanele kuwele ngezansi + 15 ° C, futhi umoya kufanele ube owomile. Ukuqukethwe komswakama ophezulu emoyeni kuzobangela isikhunta esomile, emva kwalokho kuyobe ingasetshenziswa. Ukuze ulondoloze imifino efriziwe isikhathi eside, izinga lokushisa elingaphakathi -15 ... -22 ° C kumele ligcinwe efrijini. 
Uma ngesikhathi sokugcina ihrivali ivaliwe isikhathi eside (ngaphezulu kwamahora angu-10), isibonelo, uma kungabikho ugesi, imfucuza yemifino izonakele. Izimpande ezomile kahle nemifino, ezigcinwe ezimweni ezifanele, ziyasetshenziswa iminyaka emibili. Isilimo esidliwayo esinamagatsha anamanzi asetshenziselwa ukushisa kwe-subzero okunconywa njalo agcina izindawo zayo kuze kube izinyanga eziyisithupha. Phakathi nalesi sikhathi, umkhiqizo awulahlekelwa ukunambitheka kwawo, ukunambitheka futhi, okuyingxenye, izakhiwo eziwusizo.
Funda kabanzi mayelana nokuthi ungagcina kanjani isilimo esidliwayo esinamagatsha anamanzi ebusika.
Isilimo esidliwayo esinamagatsha anamanzi yisitshalo lapho zonke izingxenye zalo zidla khona: izimpande, amaqabunga, nama-petioles. Lena yindlu yokugcina amavithamini, amaminerali kanye nezakhi ezisetshenziswa emithi ekwelapheni izifo eziningi nasekuphekeni ukupheka. Ngosizo lokushisa noma ukomisa, ungandisa isikhathi sokusetshenziswa kwalowo mkhiqizo owusizo unyaka wonke.
